Mexican Rice Recipe | Mexican Rice- 2 ways | Quick Rice Recipe | मेक्सिकन राइस | Chef Sanjyot Keer
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- Опубліковано 30 вер 2024
- Full Written Recipe for Mexican Rice
I’ll be making two different ways to make the Mexican rice; you can choose any method as per your convenience.
1st method: absorption method
Ingredients:
• Oil 1 tbsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Onions 1/2 cup (chopped)
• Tomato puree 1/2 cup
• Salt to taste
• Powdered spices:
1. Lal mirch (red chilli) powder tsp
2. Dhaniya (coriander) powder 1 tsp
3. Jeera (cumin) powder 1 tsp
4. Oregano 2 tsp
5. Red chilli flakes 2 tsp
• Ketchup 1 tbsp
• Soaked rice 1 cup
• Sweet corn 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Green bell pepper/capsicum 1/3rd cup
• Red bell pepper 1/3rd cup
• Fresh jalapeno/pakode wali mirchi 1/4th cup
• Cooked red rajma beans 1/2 cup
• Vegetable stock/hot water 2 cups
• Fresh coriander 1 tbsp (chopped)
Method:
• Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high, add garlic and cook for a minute on high flame.
• Further add onions, stir & cook until the onions are light golden brown in colour.
• Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook for 3-4 minutes on high flame.
• Further add soaked rice, veggies & cooked rajma beans, gently stir & cook for a minute.
• Now, add the vegetable stock & stir gently, taste the stock & adjust the seasoning accordingly.
• Lower the flame, cover & cook on low flame until the rice is cooked, make sure to check after 5 minutes & give it a gentle stir or else it may stick to the pan. The rice may take about 10-12 minutes to cook.
• Once cooked dd soe fresh coriander leaves and switch off the flame, cover and let it rest for around 5 minutes, after resting, use a fork and fluff up the rice.
• Your Mexican rice is ready, serve hot by topping it up with some processed cheese, crushed nacho chips and some salsa on side.
2nd method: tossing method
Ingredients:
• Oil 1 tbsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Onions 1/3rd cup (chopped)
• Tomato puree 1/3rd cup
• Salt to taste
• Powdered spices:
6. Lal mirch (red chilli) powder tsp
7. Dhaniya (coriander) powder 1 tsp
8. Jeera (cumin) powder 1 tsp
9. Oregano 2 tsp
10. Red chilli flakes 2 tsp
• Ketchup 1 tbsp
• Cooked red rajma beans ½ cup
• Sweet corn 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Green bell pepper/capsicum 1/3rd cup
• Red bell pepper 1/3rd cup
• Fresh jalapeno/pakode wali mirchi 1/4th cup
• Black pepper powder a pinch
• Boiled rice 3 cups
• Fresh coriander 1 tbsp (chopped)
Method:
• Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high heat, add garlic and cook for a minute on high flame.
• Further add onions, stir & cook until the onions are light golden brown in colour.
• Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook well on high flame.
• Further add cooked rajma beans, veggies & black pepper powder, gently stir & cook for a minute. Add a splash of water if the mixture turns too dry, cook for 2-3 minutes on high flame.
• Now, add the boiled rice, stir gently while mixing well.
• Finish by adding some freshly chopped coriander leaves and mix well.
• Your Mexican rice is ready, serve hot by topping it up with some processed cheese, crushed nacho chips and some salsa on side.
Salsa
Ingredients:
• Onions - 2 medium sized (diced)
• Tomatoes - 3 medium sized (diced)
• Fresh jalapenos/pakode wali mirchi - 2-3 nos. (chopped)
• Tomato ketchup - 2 tbsp
• Handful of fresh coriander (roughly torn)
• Lemon juice - 1 no.
• Salt to taste
Method:
• Use a food processor and all the ingredients in it, use pulse mode to break down the tomatoes while keeping it little chunky, your salsa is ready, keep it refrigerated until you use it.
#YFL #SanjyotKeer #Rice
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I feel this is the only food channel in which not only tasty dishes but very tasty visual is also focused upon. Doesn't matter if you're watching Sanjyot's video with a full tummy, you're definitely gonna end up drooling and starving. 🔥❤️
Absolutely correct
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Llllĺllllĺllllĺlllllllllllllllllllllĺĺĺĺĺ
Very very nice way of presentig. Really impressed. Mouth watering.
😋😋😋
THIS MAY BE MEXICAN INSPIRED FRIED RICE BUT DEFINITELY NOT MEXICAN RICE . IN AUTHENTIC MEXICAN CUISINE ,THE RICE ARE FRIED IN OIL PROPERLY BEFORE ADDING ANY VEGETABLE OR OTHER INGREDIENTS...I THINK YOU SHOULD CHANGE THE TITLE TO MEXICAN INSPIRED RICE...
Great Chef knows that the secret of good food lies not in complicated ingredients, but in ability to take the simplest of ingredients and create something magical.. A passion of cooking start with respect for the ingredients....
Lovvvveee uuu chef 👨🍳.. the way u cook.. You are a magician..
God bless you.. 😘😘😘
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Exactly!
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I just made it for lunch and this turn out to be awesome and thank you so much for telling us about how to serve it properly.
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Same here...I tried as well... It was yummy yar.. ❤️😋😋
God Bless you Sanjyot and Team!!!! Delightful feast for both the eyes and the tummy... The way you share the tips and tricks are too good & usefull.. Bhagvaan aapko sadha kush rake! 💝 you made me to cook better, and present it to my best! Best wishes, Lots of Love from Aberdeen, Scotland 🏴
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Thank you 🙏🙏😘
Whoever is reading this
May all your dreams come true 🤗
I tried it today and turned out amazing , it was just like having a Mexican meal in a top Mexican restaurant, everyone loved it
Thank you chef😇
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Same here...I tried as well... 😋😋
sorry to say this but you Indians have messed up with the authenticity of Mexican food. How can you add dhaniya and all mirch to Mexican rice. This is not the correct version.
@@devotionalmusicbhajans Right. Nothing mexican about it but definitely would be yummy. or say Indixico
Hello, sir I always watch all of your recipe videos. I have a request for you to make a video of an easy cook Chicken or Mutton Nihari recipe. Thank you so much for uploading a video for us of all the recipes. 😀😀😀😀
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Yes your right
Dear chef, I tried this recipe today and it turned out to be absolutely delicious. I actually tried the second version. I followed your exact measurements and was extremely happy with the taste. I have become a big fan of yours.
Please post more of these one pot recipes. Great work!!!
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How many people does it serve?
Same here...I tried as well... 😋😋
Whenever i think of making something and start watching recipes
Zomato be like :-)are are already there for you
Can't blink my eyes whenever I watch your recipes ....it's so pleasing and soothing to our eyes❤️❤️❤️❤️love love...will definitely gone a try this
This channel deserves more fame and subscribers than it has right now 😀
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Feeling the lack of background voice while cooking, only subtitles create a feeling that something is incomplete.
everything else is awesome
ok pajeet
Thanks, Chef!
Dhaniya powder and ketchup in Mexican rice?
🤔
I use Taco seasoning, tastes great.
Always amazed by your skill....when you plate this it looks delicious! God bless you
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I definitely adore the work of this channel.
However, I always wonder why the right recognition is never given to the cameraman who does the amazing work.
Also, it is entire team's work which gets the content online, then instead of it being "we" it is always "I have shot a video for you guys" ... why? Why the names of people who put evrything in place is always kept in wraps?
The recipe is heavenly!! I made it today and was just so delicious!! Kudos to Sanjyot for these mouth watering recipes❤️🤩
👍👍
Bhai ye kaali mirch add krne ke liye konsi machine gun use kr rhe ho🤣🤣. Matlab kaali mirch me aisa kya hai jo itni Engineering use krnni pd rhi usko add krne ke liye. Simple haath se ya spoon se bhi daal skte hain
Omg....that's really too good....while ur cooking...we are really want to eat that immediately...damn good....love ur cooking...that's really good lab ..master chef
Thank you 🙏
What is the name of the thing which you use for black pepper
This looks soooo good it should come with a warning! God Bless!
Chef, what is the brand of that pan you're using? It looks amazing
Great chef 👍 May i know ?
What make (brand)of pan you use to cook the mexican rice in ?
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Loved the way Chef has beautifully assembled the ingredients in mixer grinder
Ok
Thanks
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I
I
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Your wife is indefinately one the luckiest woman on earth.❤☺🙂
Hello Chef.
Tried the Mexican Rice Today for lunch. It was just perfect. Loved it soooo much.🤩🤩 The flavours were sooo lipsmacking. Always love your recipes🤗🤗🤗
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I don't know if you would see this but
I want to see your versions of nacho cheese *seasoning* and sweet chilli *seasoning*
Lovely presentation yummy look will definitely try thanks alot chef ❤️❤️❤️❤️
Thnks mam
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I
I
this recipe looks so manipulative 😍that . 😀😀 I'm gonna definitely tell my hubby to prepare this tonight as my fingers got injured today itself.. mexican rice !! I hv had only in restaurants nd NVR imagined of preparing at home . thank u chef for
simplifying it beautifully ❤️ 👍..
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Wow! Fascinating is the word. You make us fall in love with your channel all over again 🤩
hola querida, ¿cómo estás hoy? Encantado de conocerte hoy 🌺🌺🌺🌺🌺🌺🌺 ♥ ️ ♥ ️ ♥ ️ ♥ ️😚😚😚
Hola cariño 😍😍😍🌺🌺🌺🌺🌺
Chef can we have murg massalam after sawan mahina? please :)
That looks heavenly good😍😭
Your all recipes is very very nice
And this recipe is very nice
I will try this recipe soon
Thank you for your recipes sir
And
I am waiting for your gulabjamun recipe
And thank you once again
Mexican rice!!!YFL❤ you made me remember it,really missed in lockdown..wish you could made it with chicken more yum.. Will try for sure
It was very innovative and wonderful and delicious recipe
As usual it is for every recipe very nice.
Congratulations and best of luck for YFL
I tried this recipe , few days back and it's so yummy , like it's perfect with nachos and extra cheese and that salsa ❤️ Thank you so much chef ! My entire family loved it and they appreciated ❤️ I will definitely try again in future 👍
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Everytime I see your videos, I feel like I wanna order these asap 😩♥️
But can't IRL 🤐🥺
I tried this using the 1 pot technique today and it was delicious. Everyone loved it!!!
Thank you for making a well detailed video without making it sound complicated.
Same here...I tried as well... It was yummy yar.. ❤️😋😋
Now i am leaving in hostel but whenever I will go home I must try this recipe.. 🤩I love your all recipes.. They are amazing.. I am always trying your recipes whenever I cook because I love cooking... 😋😍
The way you were rolling the wok has got my heart❤
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Everytime I see your videos, I feel like I wanna order these asap 😩♥️
But can't IRL 🤐🥺
Made this for dinner, my family loved it!
Same here...I tried as well... 😋😋
Sir u r making me crazy by all your recipe , i truly love it , u really inspire me alot . There is no recipe that i haven't like it , FABULOUS
KEEP DOING THE GOOD WORK AND keep inspiring 🙏👏
Thank you mam 🙏🙏
Tried this recipe and it turned out amazing
Same here...I tried as well... 😋😋
Bhai hamare yaha basi chawal bhaut bachata hai😛 bun jaega
I've made Mexican rice twice from this recipe and it was amazing. Perfect 🤩
Same here...I tried as well... 😋😋
why do you put english title when you speak indian, dislike
I tried this out today...it tasted sooo good 😍
Same here...I tried as well... 😋😋
I m a great fond of ur cooking and also have done most of ur dishes... It has come out well... I really admire the way you add your ingredients into hot pot it's looks so sexy, dancing with a lovely background music... Keep going ill do this Mexican recipe too...
I tried ur recipe tday .'its best recipe of Mexican rice from all i tried...simply luvd taste ..v yummy n delicious
Yum yum.. so colourful … my twin boys (6years) saw this recipe along with me and have asked me to prepare it. 😁👌
Excellent recipes 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed😍♥️
Hi Sanjot I love to watch your style of cooking 🧑🍳 & have tried some of the recipes. They always turn out to be yummy 😋 Thank you for sharing them 🙏🏼 One important thing I would love to know is the brand of red chilli powder that you use as the colour is great. Would appreciate if you let me know.
Sanjoot kheer u are an awesome👍👏 cook and really the way u prepare dishes is amazing. The dishes not only look good but it tastes very nice. Your presentation and the use of colours in videos is outstanding. All the best. Keep sharing your recipes. We really look forward to it
Sir I tried your raj kachori recipe previously but my kachoris puncture 😂 why??
Sanjyot your receipes are awesome 😘 .....can you put link of utensils you are using...it's iron made or non stick
We are going to do a detailed video about everything I use! Stay tunedd ✨☺️
@@YourFoodLab yah...please asap...
Welcome so much of your cooking dms
The BEST food network channel. Very precisely explained and beautiful presentation. Appreciate single language used.
Please cook white sauce chicken pasta
It's 10 pm already have had my dinner,but now feeling hungry cuz of this video
First comment and like🥳🥳 love your recipes chef❤️❤️❤️
Gulab jamun recipe? When?
I had tried your various recipes at home and they all turned out to be super good. Thank you for all of your recipes. Keep posting videos like this.
Same here...I tried as well... It was yummy yar.. ❤️😋😋
bhai aap ke pass tshirt nahi hai kya ek kapda hi penthe ho
I wish I could eat it off my phone's screen. The recipe looks extremely delicious
I like all recipe Anand Gujarat
Wow 😋😍 I will definitely try for my son.
Same here...I tried as well... It was yummy yar.. ❤️😋😋
😍😍😍😍❤❤❤❤😋😋😋😋(no words!!!!!!!!!)
Please share your favourite kitchen cookware, utensils & appliances that you think must haves ❤️❤️❤️❤️❤️❤️❤️❤️
Nothing can beat Indian Biryani bro👌👌🥵🥵🥵💯💯💯🙌🙌
Thank you for adding the time it takes to cook, good for beginners 😁
Plz meri aik video mukamal dhken bohat preshan hon corona ke waja sy halat kafi tuff ho gy hain mazdori be nhi mil rhe hy bohat preshan hon
I am still waiting for next recipe focaccia bread 🍞🥖 without oven plzzzzzzz🙏 sir.....😋🤤
Superb 👍.... I will try at home ... I have already made many on YFL recipes & it is just delicious 😋, tasty 😋, yummy 😋
Everything perfect sanjyot except the background music
I am didn't enjoy proper video. Ingredients you should Speak too, not just Subtitles you mentioned.
Better way is with every ingredient you input speak that and quantity.
So that focus on video.
Now we just only Reading subtitles cant focus cooking video.😒😒😒
The subtitle aee very small and very quick...very difficult to follow
What important is while we cook any food? It’s Spices. Right
You should tell us in your upcoming sessions like which Company Spices you are prefer. Garam Masala we know it’s desi style but other spices we need to know which one is good for taste. Thanks
Amazing Recipe Chef! I just cooked Mexican Veg Chilli Sans Carne few days back 😊
Same here...I tried as well... It was yummy yar.. ❤️😋😋
It looks so yummyyy😍😋😋😋your every recipe is amazing chef🤗
Stomach grumbles, despite being full. Funny no??. He is a Magician.
Kindly share the authentic recipes of Hazrii+Quboolii+recipes related to Muharram.
From where do u buy ur utensils....specially wo copper k sare jo background me rakhe h....I’m also searching for these kind of big cooking utensils.....plz tell me if any online site sells these 💗🙏love ur videos n d way u detailed d recipe 💗🙏
Hi, I tried and it came very well. My daughter loved it. Could u please tell the measurement of your wok size in inches?? Thanks in advance..
Awesome recipe!!!! wish the video had voice over prompting the recipe ingredients & qty plus cooking method etc in Hindi for the sake of uneducated cuz my cook/bai watches YT recipes but is uneducated and though she is experimental with food, its a pity she wont try this recipe.
The rice itself looks yummy but boss please don’t call it Mexican rice. It is not even remotely connected to real Mexican rice. Your recipe uses jeera powder, coriander powder and so much of red chilli powder which are used in Indian cooking and not Mexican.
So you can call it Indianized Mexican rice. People should not be fooled into believing that Mexican rice is like this.
Again the recipe you have looks good just don’t call it by names that don’t resemble it even remotely
सामग्री कितना लेना है, क्या क्या है इसमें,उसके नाम बताना आप भुल गये और दुसरी बात बनाते समय क्या क्या कितना डालना है वो भी बताना भूल गये तो कैसे बनाये.फिर से ये सब बताकर दिखायेगें तो अच्छा होगा.
जिनको ये रेसेपी करनी है उनको क्या लेना है और कितना लेना है मालूम होना चाहिऐ तभी ये बना सकते है
The second style could have been said instead of making the video too long. It was basically the same what you did before except the pre-cooked rice was added in the end instead of cooking it from the scratch. Anyways, both ways were helpful. Thanks for sharing.
Made this for lunch today and it turned out super delicious🎊thankyou for making it such a simple to follow recipe ✨
Same here...I tried as well... It was yummy yar.. ❤️😋😋
Hello sir ! Amazing recipe. And more over visually appealing to the core. If you can advicr which rice have you used in making this recipe and also method of tomato puree that you used here. Thank you sir.
Other cooking channels- please use only jalapenos 😒
Le sanjyot sir- pakode wali mirchi 🤩🤩
Everything is good... Appreciate your talent but please ek request hai instead of subtitles aap khud voice record kijia banate time.
Mexican rice- for foreign countries
In India Mexican rice only refers to Rajma chawal😂😂
I have tried this dish many times now... Everything great...but one thing i always goof up...my salsa never turned out red in color, it's generally dark greenish color though corrindor is less...am i missing out something
Traditionally you do not put ketchup in any ethnic dishes. Also dhania is not mexican. Fresh cilantro is though. The fat used is pork lard. But can understand the cultural tweaks. Good recipe.
generally, I would not consult a non-Mexican source for a Mexican dish, but in this case I was interested for one important reason: the vast majority of traditional Mexican rice recipes are not vegetarian owing to the unfortunate use of chicken fat in them (obviously can be subbed out with ghee or oil). Nice to have versions with no dead chickens in them.
Wow!!!! Very Tempting 😋
Will definitely try & get back to you. 😇
Com on man, no one in Mexico puts ketchup in their rice. Never ketchup...put this in tosatda bowl with lettuce and some sour cream on the top not with chips. Also add some guacamole on the top. Skip the red chili powder use cayenne pepper instead and no green chili always use jalapeños.
Was waiting for this since the time I saw your Insta stories.. Loved the recipe.. Will definitely try this out !
Which oregano you use....I tried many all were smelling and tasting like tobacco🙁
Hahaha not exactly as mexican prepared the rice... We have different ways to make it, we don't really do or put all that 😅😅
But i love the recipe💜✨