Decadent CHOCOLATE CHEESECAKE | No-Bake
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- Опубліковано 16 лис 2022
- PRINT THE CHOCOLATE CHEESECAKE RECIPE: nutritionrefined.com/chocolat...
PRINT THE RAW COCONUT CREAM RECIPE: nutritionrefined.com/raw-coco...
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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This no-bake chocolate cheesecake is a perfect combination of dense and chewy crust and rich and fluffy filling. It’s everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that melts in your mouth!
No-bake cheesecake is a bit of a misnomer. It is neither cheese nor a cake, but it is creamy, rich, and decadent, just like the original. There is no mixing, no water baths, and no baking. Instead, the recipe is much more straightforward and forgiving, with remarkably few ingredients. So, it’s not surprising that no-bake cheesecakes are taking over, from restaurants and cafes to Pinterest and popular food blogs.
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USED TOOLS:
Blender: nutritionrefined.com/vitamix-...
Food processor: nutritionrefined.com/food-pro...
Spring-form pan: nutritionrefined.com/spring-f...
Can opener: nutritionrefined.com/can-opener
Liquid measuring cup: nutritionrefined.com/measurin...
Measuring cups: nutritionrefined.com/measurin...
Measuring spoons: nutritionrefined.com/measurin...
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I love how you film your videos and I love your husband's contribution. You two are so cute together!
Aw, thank you Monica! That means a lot!❤️
He has such a calming voice and personality. This is amazing as always
Thank you so much for the kind words!
@@NutritionRefined he's such a relaxing human and you so gifted it makes me smile
Yum! And a "no bake" recipe too!
Thank you Heather :)
Hi and thank for this delicious recipe. Yummy, just in time for the upcoming holidays. You definitely had my attention with the word decadent. As always your step by step instructions makes it easy for me to do.👍 😍🥰😊🥰
I'm going to try this for the holidays. Looks delicious. Thank you 😊
Hi , I have a different recipe and I used carob powder. And also the nuts for filling is different. I will try yours .thanks.😘 Happy New year!
I'll make for sure !!!
It seems wonderful
Thank you so much, Uthi!
I always love your videos that you upload! ❤
Wow, that looked amazing, thank you 😊
Thank you so much for watching, Zahra!
Pretty healthy cake!
Looks soooo good. I think this might be one of the desserts I will do for a birthday dinner in 2 weeks. !! Danke
Thank you so much, Angel! Hope you enjoy the recipe if you give it a try :)
Thanks! I'm going to try it 🤤
Hope you love it, Olga :)
It looks amazing!
Thank you so much, Teresa!
Amazing! Watching your food processor/blender is really satisfying to me, the outcome is so smooth and it seemingly purees the dates so easily. With my blender I always have little pieces leftover, even if I soak before and blend longer. Well worth the investment!
Yes, Vitamix is pretty amazing. I assume you're using Medjool dates, but it's worth noting that some dates are softer than others. I have tried quite a few different brands of Medjool dates and there can be an enormous difference in how soft and juicy the dates are.
Please post recipe in description box
muchas gracias
WOW...that looks amazingly good..I need it now 🥰 😋❤🌻
Thank you, Vivianne :)
It is looks so yummy
Thank you so much!
I have made this twice in the last 2 weeks,what a delicious and decadent cheesecake.My husband,friends and family were so surprised to learn that it is a vegan raw cheesecake and liked it so much that we are having it as desert for Christmas.Thank you so much for sharing this lovely recipe.
Just a question,on the video your coconut milk that you pour in seems very liquidy.Do I have to refrigerate it and scoop out the separated coconut or can I pour in the whole can?
Very nice
Thank you!
You know we love you 😘🌠
Aw, thank you! :)
Dear Petra,
I had many difficulties with chocolate cheese cake...and I sure hope you could advice me in regards.
1) I used Coconut cream from can, liquid and cream from 2 (400ml) cans. ( The end result was quite a lot of mixture, even for the 7" cake mold I had, some of the mixture was left in the fridge...)
2. Also, as I cannot use sugar I used a keto mix of Erythritol, steviol and monk fruit ( the manufacturer claims it can be used like sugar in a 1:1 ratio, which I did but the mixture was super, extra sweet and difficult to eat.
I believe I should have grind this sugar sub to avoid from grainy texture...
So how much of this sweet should I use to you opinion?
3. The cake was very hard to separate from the mold, ( specifically the cake seeds and dates base) in spite the fact that I put a baking paper at the bottom of it.
4.
I had to thaw the cake, as it became like a rock in the freezer, yet even when I used a hot water heated knife to cut the cake out of the mold the to cut a slice, part of the cake was thawed and part was still froze but it started to look like a masacre while I seriously struggled to slice it, twice this morning.
It seemed that the coco butter did not make a good job keeping the cake nice, stable and firm enough when thawed, so it is impossible to cut while still frozen, or to keep the slices out of the freezer
HELP
Is there any substitute to make it oil free?
Blessings
Will we have to consumenit like frozen or it will stay firmed even on room temperatures? Asking because we are not offering anything cold eatables to my 3yo daughter due to her frequent chest congestion.
It doesn't need to be frozen, but it doesn't need to be stored in the refrigerator. The cake softens quite a bit at room temperature.
I was surprised to see that you used no salt in this recipe. Is that on purpose? I think salt would really enhance the crust and the filling. You wouldn't need much.
Yes, I typically do use salt when making chocolate-based desserts. The written recipe does call for salt; I must have just forgotten when I was filming. Thank you for pointing that out :)
Please increase the recipes of keto desserts
HI Aly - I have quite a few raw dessert recipes pre-filmed (recipes that are not keto), but I will focus on keto desserts in 2023. So, stay tuned :)
🤤🤤🤤🤤
Wow! New sub here! I recently made a Cheesecake on my page too and your dish looks amazing! Hope to stay connected! 😁
do you not use here coconut sugar? 🤭 oh my can you believe i scooped it to a 1 measurement cup as you guys in us use and it was nearly over 100g yet the translation in recipe calls for 196 i’m so confused
should i stick to grams as that’s what i used for the rest esp cocoa or use actual cup or sugar that’s like 120 max ?
Cannot find measurements
You can find the recipe on my blog. The measurements are in the recipe section: nutritionrefined.com/chocolate-cheesecake/
I'm confused. Is this not a chocolate cake?
😓 ρяσмσѕм
Cheesecake??? But there’s no cheese in it…;(
Also, what can I use instead of majol dates?
Обманули! На заставке что-то с клубникой и нежная А на видео шоколад
Hmm 🤔 𝗡𝗼𝘁 Keto. 😧 I guess I could replace the coconut sugar with my Powdered Bocha Sweet. But then I would have to reduce the amount of that powdered sweetener. And those dates are pretty high carb as well.