The secret of the softest fluffiest pandesal|using Tangzhong method|step by step| Bake N Roll

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  • Опубліковано 22 січ 2025

КОМЕНТАРІ • 307

  • @leatadeo2646
    @leatadeo2646 2 роки тому +9

    You have the best recipe in Ensaymada , Classic Pandesal and Roux Pandesal. Will make Cheese Pandesal next.

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому +1

      Thank you glad you liked it. Stay safe

    • @blancabarrun70
      @blancabarrun70 2 роки тому

      Helo 0lu0mmñmmk0ljjhoi9imjjkìmmhhhhmmmimmmmmm9mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmimmmmmmhmmmmmmmmmmimmmjmmmmmjnm 0lu0mmñmmk0ljjhoi9imjjkìmmhhhhmmmimmmmmm9mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmimmmmmmhmmmmmmmmmmimmmjmmmmmjnm hohhhhh9hmmmnm9m

    • @amatullah5474
      @amatullah5474 Рік тому

      ​@@BakeNRoll101dear, can I use same recipe for fried doughnuts?

  • @dienaserdena_24
    @dienaserdena_24 4 місяці тому +1

    Thank you, super soft
    Just follow your recipe,
    I tried to many pandesal recipe,but your recipe is the best for pandesal
    Thanks for sharing your recipe God bless you ❤

  • @mikenunleyvlogs
    @mikenunleyvlogs Рік тому

    This is the only pandesal recipe that works . I have tried so many. This one is 🔥

  • @filomenatecson2966
    @filomenatecson2966 Рік тому

    Susubukan ko gawin yung recipe mo. Thanks for sharing...

  • @mitchdurano8710
    @mitchdurano8710 8 місяців тому

    The best pandesal recipe I have ever tried! Glad I stumbled upon your video. Thank you for this perfect recipe.

  • @MommyLucindaVlogs
    @MommyLucindaVlogs Рік тому

    Maganda ang pagka gawa mo ng Dough sis salamat sa pag share. Watching from Germany

  • @jojocagadas5515
    @jojocagadas5515 2 роки тому +1

    I baked this Pan de Sal recipe following your instructions and it came out very well, soft and fluffy. Thank you!

  • @florencenazal8487
    @florencenazal8487 3 місяці тому

    This recipe is so perfect! Tried it and it is really soft and fluppy.

  • @Emili-77
    @Emili-77 7 місяців тому

    Thank you so much for sharing your recipe. I just made this and the pandesal is perfect! Very soft, buttery, and moist. It’s a hit with my family. You are awesome! More power to your channel!

  • @josierealityvlogs1930
    @josierealityvlogs1930 Рік тому

    My favorite Yummy Salamat pagbahagi at KaAlaman nitong recipe new freind God BleS

  • @melodyramos7010
    @melodyramos7010 9 місяців тому

    Looks yummylicious! Can’t wait to try your recipe…Maraming Salamat for sharing this awesome recipe. ❤😊

  • @user-te7cj4yb5q
    @user-te7cj4yb5q Рік тому

    I followed your recipe it’s delicious and sooo good. My family can’t believe I bake the pandesal. Thank you for sharing 😊😃

  • @manilynalmuete5346
    @manilynalmuete5346 Рік тому

    Ang sarap ng mga gawa nyang tinapay ngyun ginagawa konang buseness

  • @JavierFlora
    @JavierFlora 7 місяців тому

    Salamat po sa pandesal recipe. Sobrang lambot nya at masarap.

  • @jocelyndulay7909
    @jocelyndulay7909 5 місяців тому

    Thank you sa recipe mo ,sinundan ko lahat ng instructions grabe ang lambot ng nagawa kong pandesal at cheesebread 🥰🥰🥰

    • @jocelyndulay7909
      @jocelyndulay7909 5 місяців тому

      Nagawa ko na din yong recipe mo sa ensaymada gumawa ako nong birthday ko nagustuhan nila nabitin sila salamat talaga sayo ❤

  • @familiarivera4471
    @familiarivera4471 2 роки тому +1

    Thank God I found this recipe. This is the only recipe that really works. I've tried so many recipes but this is the best ever. Thanks for sharing your recipes and for all the tips you've shared in your videos. God bless you more!

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому +1

      Hello! Thank you glad you liked it. Stay safe

  • @Darkstretch
    @Darkstretch 2 роки тому

    thank you for sharing maam.. nagtry na po ako subrang sarap po.. at lambot...❤️❤️❤️

  • @familyhuang-m2s
    @familyhuang-m2s 2 роки тому

    Thank you for sharing nice video gagayAhin ko ate

  • @mabuhayPinay
    @mabuhayPinay 2 роки тому +1

    Ate, thanks for sharing your knowledge. I will use your recipe for our family's Christmas dinner dito sa CA. But I will practice first - update kita. Have a great day!

  • @anselmafielding3064
    @anselmafielding3064 5 місяців тому

    Thank you for sharing your recipe 😊

  • @leenml4606
    @leenml4606 2 роки тому

    Thank you for sharing your recipe,for me this pandesal absolutely perfect,I tried already yummy ,godbless po❤.

  • @lindavillanuev5093
    @lindavillanuev5093 Рік тому +1

    Perfect pandesal thank you question could I add the filling inside before baking:❤❤d❤ ur

  • @gingv3108
    @gingv3108 Рік тому

    love the way you explained your recipe. thank U

  • @akosiel7024
    @akosiel7024 2 роки тому

    Tatlong besis ko to ginawa ang sarap!maraming salamat God bless

  • @KuyaMannoatbp
    @KuyaMannoatbp 3 роки тому

    Wow sarap ng pandesal ang lambot ito gusto ko sa pandesal salamat sa pag share

  • @rosabelliwag1554
    @rosabelliwag1554 Рік тому

    Hi thanks, i try ko nga... ilang beses n rin ako gumawa d ko m perfect, tingnan ko ito bka skali mkuha ko n to ... salamat 🙋‍♀️

  • @luisahael1572
    @luisahael1572 3 роки тому

    Hello po mis bake n roll ang galing po na kopya q ung pandesal super lambot po talaga. 👏👏👏Thank you po sa maganda ninyo pag tuturo. 🌹🌹🌹

  • @rensoytagasite
    @rensoytagasite 3 роки тому

    newbie here thank you so much for this method ill try this hopefully i can make it. tc and God bless...

  • @bisayangkiwifamily
    @bisayangkiwifamily 2 роки тому

    Thanks for sharing recipe. Naka gawa ako ng pandecoco. Lami kaau.

  • @cathy-enjoylife4351
    @cathy-enjoylife4351 3 роки тому

    L 225 Wow! Nice info, ma try ko nga yan kc yong ginagawa ko Hindi malambot thanks sa pag share full watching and support here stay safe And God bless🙏👍😍🔔👈

  • @cadescakes1716
    @cadescakes1716 3 роки тому

    Very soft pandesal pansit canton nalang ang kulang Mas Lalo mabubusog. Thanks for sharing❤️❤️

  • @graceuy231
    @graceuy231 3 роки тому +1

    The best pandesal recipe ever! Thanks for sharing❤️

  • @shemuelespalmado9693
    @shemuelespalmado9693 3 роки тому +1

    Sarap😍naman

  • @paulabertulli9223
    @paulabertulli9223 2 роки тому

    Thank you for sharing your recipe , I tried it , I like your version it turned so good.

  • @krysnnazoey35
    @krysnnazoey35 2 роки тому

    Thank you so much for sharing this recipe!! I’ve been making it non-stop for my family! I’m going to try to make the ensemada next!!

  • @luisahael1572
    @luisahael1572 3 роки тому

    Hello miz bake n roll ginawa Kung pork floss ung pandesal super lambot po sya. 😋😋😋

  • @MIRANOGARINJOANNA-yo3dh
    @MIRANOGARINJOANNA-yo3dh Рік тому

    Thanks for your sharing god bless

  • @bellamarie5714
    @bellamarie5714 3 роки тому +1

    Thanks po ma'am for sharing ur recipe 😊 na try ko na po now lng so soft po tlaga and fluffy 😊ang sarap tlga kahit kainin xa na wlang palaman 😊😊👍👍 God bless po

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому +1

      Hello salamat po at nagustohan nyo. Stay safe po

  • @cgerke936
    @cgerke936 Рік тому

    What a great video! Maraming salamat!

  • @LemuelCManzanilla
    @LemuelCManzanilla 8 місяців тому

    Good jobs..

  • @tessmasilang9698
    @tessmasilang9698 3 роки тому

    Hi.Thank you for sharing your receipe.Ang liwanag at detalyado at binibigay mo ang simple na pamamaraan ng paggawa.May nagawa na akong receipe mo like cheesy mamon at ang sarap soft and fluppy.Thank you and more blessings.God bless you

  • @elwanderer4038
    @elwanderer4038 3 роки тому

    Thank you po sa recipe, gumawa ako ngayon at nai follow ko paggawa mo and it comes out perfect 🥰.

  • @dianedeguzman2912
    @dianedeguzman2912 3 роки тому +1

    You did a fantastic video. Great explanation, nice music.

  • @dodinscorner1429
    @dodinscorner1429 3 роки тому

    I like your recipe, very good texture, moist and smooth, I will try it, the way you do. Full support po dear friend.

  • @sallyvillagracia7203
    @sallyvillagracia7203 3 роки тому

    Perfect! I already try this recipe Maa'm.... thank u for sharing... GBU! 💖💖💖

  • @maluisaramirez9024
    @maluisaramirez9024 3 роки тому

    wow so amixing thank you so much for sharing .more power and godbless

  • @ofwfinancialcoachbypolysantos

    Hi thank you sa recipe. Pwede po gawa k din ng ube pandesal? Salamat

  • @charinazano1910
    @charinazano1910 2 роки тому

    This is my go to recipe whenever I'm craving for pandesal ( or I have orders from my friends)...it comes out super soft and delicious every time... salamat...

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому

      Great! Thank you for your support. Stay safe

  • @charitygodinez
    @charitygodinez 3 роки тому

    Maraming salamat po klarong klarong po madali kayong sundan sa mga gustong gumawa ng tinapay katulad ko 😊

  • @rufinamorales8803
    @rufinamorales8803 3 роки тому

    Kapag bagong luto ang pandesal sadyang malambot.

  • @bdjayden
    @bdjayden 2 роки тому

    O I tried these and they're so good!!!!

  • @haibaraconan
    @haibaraconan 8 місяців тому

    Thank you po sa recipe

  • @yvettebcosip1
    @yvettebcosip1 3 роки тому

    Thank you! It’s very clear instructions and easy to make!

  • @shaim6874
    @shaim6874 3 роки тому

    👍👍👍 thanks. so happy with the result i made by following your instructions😊💜

  • @boygeorge7672
    @boygeorge7672 3 роки тому

    Well explained very clear thanks

  • @rowenagelacio3084
    @rowenagelacio3084 Рік тому

    Yummy

  • @rohaidaahmad7358
    @rohaidaahmad7358 2 роки тому

    Thank u so much for the recipe

  • @tngarcia1318
    @tngarcia1318 3 роки тому

    kakagawa ko lang nito kanina. malambot nga kahit lumamig na at masarap din. yun nga lang tagal gawin pero ang bilis din maubos😅 slmat po sa pagshare!😊

    • @sweetpetalsandcraftsbyjho3699
      @sweetpetalsandcraftsbyjho3699 3 роки тому

      Hello po wala po ba talagang yeast sa ings niya thank you po😊

    • @tngarcia1318
      @tngarcia1318 3 роки тому +1

      @@sweetpetalsandcraftsbyjho3699 meron nasa video hindi nya lang nailagay sa description box

  • @santolify
    @santolify 3 роки тому

    All you need now is pancit luglog to go with your pandesal. 🤤🤤🤤

  • @rowenagelacio3084
    @rowenagelacio3084 Рік тому

    Yummiest

  • @samnus
    @samnus 2 роки тому

    Ako nga nung una ko try bake ng pandesal sintigas ng bato hahaha 😅😅😅

  • @maryjanerosales8862
    @maryjanerosales8862 3 роки тому

    Galing! Thanks ha! Kung ensaymada, papa no?

  • @asiantouchtv6289
    @asiantouchtv6289 Рік тому

    Hi! You have the best pandesal ever! Thanks for sharing your skills! May I know what's the brand of mixer you are using? Thank you!

  • @julieannjavellana6979
    @julieannjavellana6979 16 днів тому

    Hi, thank you for the tip. Matanong ko lang po if ilang days ang shelf life ng pandesal using this method kasi high in moisture sya?

  • @krewyoot1785
    @krewyoot1785 3 роки тому

    I can see the softness of the bread. thank you for sharing and very well explained recipe. God bless

  • @jenezallavore4948
    @jenezallavore4948 Рік тому

    Mam sobrang sarap ung recipe nto ginawa q sa milky bread rolls subrang sarap pwd kaya to sa donut????pls pa reply po🙏🏻🙏🏻🙏🏻🙏🏻

  • @judithdacanay3341
    @judithdacanay3341 3 роки тому

    Thank you for share

  • @victoriaparas22
    @victoriaparas22 Рік тому

    Hello ask ko lang pwdi b substitute u g butter ng lard?

  • @jclay9263
    @jclay9263 3 роки тому

    I tried this method and it's really works! Thanks for sharing the secrets. Now i can make my own bread 😊

  • @ehdslord
    @ehdslord 2 роки тому

    Thanks for the recipe my dear.. can I ask kung ilang grams ng mashed potato po nilgay nyo. Salamat and more baking tips and nlessings

  • @melissachan9631
    @melissachan9631 Рік тому

    hi po pwede din ba to sa overnight proffing

  • @sanquezpievlog5729
    @sanquezpievlog5729 3 роки тому +1

    Kalimbang done host

  • @imeldatorres6615
    @imeldatorres6615 Рік тому

    Hi, do you have a website with all your recipes?

  • @stressrelievershihtzu3515
    @stressrelievershihtzu3515 Рік тому

    Ma'am The best pandesal I have ever made.
    Can i sub.water for Tangzhong?

  • @daldeleon
    @daldeleon 4 місяці тому

    Can i use this recipe for pandecoco. Parang malambot masyado for pandecoco po , please advice po...

  • @villylucero827
    @villylucero827 Рік тому

    Thank you for sharing your recipe. May I please ask what brand of mixer are you using for making your Doughs?

  • @melindafetchko469
    @melindafetchko469 Рік тому

    Can you use this method for siopao

  • @ma.theresamanuel1734
    @ma.theresamanuel1734 10 місяців тому

    Mam ano po ang purpose separate sa paghalo ng sugar sa pag knead?

  • @kadlee
    @kadlee 4 місяці тому

    hi! ask ko lang san ung mas msarap n pan de sal? ung may roux or ung may bread improver?

  • @HerminiaDeJesus-ok5st
    @HerminiaDeJesus-ok5st 5 місяців тому +1

    Paano kung walang mixer..yun nga e kaya fluffy may mixer..sana mano mano .wala kami Mixer

  • @lvloverrd1147
    @lvloverrd1147 Рік тому

    Im new to your channel maam meron po ba kayung vid maam na may mix na sya na cheese?

  • @tessmarcelotadeo2284
    @tessmarcelotadeo2284 3 роки тому

    Excited to bake again! 😂

  • @Vanessa-b4j5v
    @Vanessa-b4j5v Рік тому

    pwede ba yang tanzhong sa bicho? thnx

  • @josiekatigabk8659
    @josiekatigabk8659 3 роки тому

    Thank you God bless you

  • @milesaway7426
    @milesaway7426 Рік тому

    Pwede po eto sa ube cheese pandesal?add na lang po ako ng ube powder?thank you

  • @jamelynromero2637
    @jamelynromero2637 Рік тому

    Hi ! Thanks for sharing.
    Ask ko lang ano yung reason bakit kumukulubot pag may honey ang tinapay? Paano maiiwasan? Thanks

  • @elizabethmendoza5436
    @elizabethmendoza5436 2 місяці тому

    Mam page may tanzhong ba hindi mahiging airy ang pandesal?

  • @MIT_19
    @MIT_19 6 місяців тому

    Pwede po bang i combine ung overnight method and ngaung method? Ung tipong i divide ko ung yeast kng gaano katagal paaalsahin? Salamat po!

  • @jeannarita4306
    @jeannarita4306 8 місяців тому

    Sana maam maja NeXT po salamat po

  • @milagrosbungayparogenog9198
    @milagrosbungayparogenog9198 2 роки тому

    Hi! Po San po ba makabili ng tanzong para sa bread

    • @BakeNRoll101
      @BakeNRoll101  2 роки тому

      Kayo po gagawa. Nasa video po pano gawin

  • @PanBread54
    @PanBread54 Рік тому

    when i tried to mix the flour and roux+egg+milk, is so dry?? did i do something wrong. Is turning into a hard rock

  • @teresaportuguez7009
    @teresaportuguez7009 7 місяців тому

    Is this good for adding ube flavours para ube pandesal narin?

  • @katebernardo08
    @katebernardo08 3 місяці тому

    what if wala po egg na iadd? pano po adjustment ng recipe?

  • @pornelius3728
    @pornelius3728 Рік тому

    Pwede po gumamet ng water instead of milk?

  • @lutotau1981
    @lutotau1981 9 місяців тому

    Hi sis, sa 500g po kaya na bread flour paano i.measure yung iba pang mga ingredients. Salamat sa sagot sis

  • @cliffcox7643
    @cliffcox7643 8 місяців тому

    When you say full cream milk, do you mean whole milk, or half and half, or cream?

  • @bahaykubofoodchannel3
    @bahaykubofoodchannel3 Рік тому

    Meron po kau krispy creme recipe ma'am?

  • @gibsondeleon15
    @gibsondeleon15 Рік тому

    No sugar po sya

  • @maryjanepenalosa3487
    @maryjanepenalosa3487 Рік тому

    hello po. pwede pa po ba akong mag add ng bread improver sa recipe na to. ilang grams po kung pwede. thankyou po

  • @crazydale2542
    @crazydale2542 3 роки тому

    Hi maam, p request nmn po ng soft n burger buns nxt time.. idol po kita sana po mapansin nyo. 🥰

    • @BakeNRoll101
      @BakeNRoll101  3 роки тому

      Hello meron napo akong video ng buns pacheck nalang po.