Hi, thank you so much for taking the time to make this this video! I'm making butter for the first time today and you've made this so simple! God bless!!
This is fantastic! I did this today with another video but yours is more informative! It is so easy to make butter and buttermilk. And both are expensive! Thanks!
Nice Job ! When I Was Growing up We put the cream from the cow milk in a Half Gallon Jar And we all took turns shaking it till we had butter ! It was fun for 6 kids to see who could shake it the longest time ! LOL Sounds Crazy Now ! Have a Great Weekend !
Thank you so much! Butter's price has been BOOMING here on my small town so now it's pretty hard to continue my baking passion but now I can make amazing butter for half the price!
Hi…I enjoyed your video and enjoyed making homemade butter. I have a few questions, though. Could you explain more why this is a more sustainable choice? What differs in how the butter and cream are commercially made and sold? Also, what are your cost savings? I realize I am commenting after a very long four years where grocery prices have skyrocketed, but it actually seems to be more expensive to buy cream than butter. I realize you get buttermilk, too, but I rarely use that and when a recipe calls for it I use 2% milk with a touch of vinegar.
We don’t have a stand mixer here on our homestead but man this makes me want to buy one. Last time we made butter (from our goat’s fresh raw milk) we did the shake method. Took forever. 😂
Omg, yes! We used my grandmas old hand churn once... that was all it took haha. I use my kitchen aid so much for kneading bread, etc. I’d be lost without it.
You can rinse out the buttermilk in the KitchenAid as well. Just pour in some ice water, rinse and repeat until the water is clear. This way you waste less water and don't have to do it by hands.
Hi ya! Using the standing mixer set at 10, went from heavy creamy to the heavy whip cream in 5 minutes. After that, seemed to take forever to separate between butter and the buttermilk. How long should it take, as all the videos we’ve seen say 5 minute butter? Mixer has been running for 30+ minutes and hasn’t formed so we can pull the milk. Last night it worked fine
It usually takes about 15 minutes in my experience, but nothings going to hurt it if you let it run longer. I’d say if you don’t have butter by the 30 minute mark something wasn’t right with your cream there may not of been enough heavy cream to milk ratio.
Fat content should be no less than 36% and it should be either raw or low-pasteurized. That will be either one of the reasons why you didn't get actual butter.
@@kruger4444I had issues making butter. After 40+ min I gave up🤦♀️Thanks to your comment, I see what the problem possible was. My heavy cream was Ultra pasteurized with 36% fat minimum. I saw one that used 40%. Alot of these videos made it look very easy, but leaving out these important details.
That is the best milk ever! It is the only Dairy in the world Certified Regenerative by the Savory Institute. It is also my local Dairy. Try the eggs too they are amazing!
Use the dough hook on the stand mixer to wash the butter on low speed, after draining the buttermilk 1st time. Use ice cold filtered water, "I recommend Brita" because chlorine will change flavor. After water is clear, pour it out, add salt and let the stand mixer do all the dirty work. After salting speed up the mixer and the butter will come off the bowl wall. Just pack the butter into containers. Easier not harder. I have a you tube video about this, ua-cam.com/video/bgFQo4RXoYY/v-deo.html
Wtf. Why all vids say heavy whipping cream but yet after it's turned into butter they say butter milk. Smh. It's still heavy cream obviously wasted 6 bucks not really ill find some recipe that uses buttermilk
Great👍🏼🙌🏼
Hi, thank you so much for taking the time to make this this video! I'm making butter for the first time today and you've made this so simple! God bless!!
Thank you so much for sharing the process🙏🏽 I’m super excited to try the recipe❤
This is fantastic! I did this today with another video but yours is more informative! It is so easy to make butter and buttermilk. And both are expensive! Thanks!
Nice Job ! When I Was Growing up We put the cream from the cow milk in a Half Gallon Jar And we all took turns shaking it till we had butter ! It was fun for 6 kids to see who could shake it the longest time ! LOL Sounds Crazy Now ! Have a Great Weekend !
We’ve used my grandmas hand churn. Definitely a workout!
Thank you so much! Butter's price has been BOOMING here on my small town so now it's pretty hard to continue my baking passion but now I can make amazing butter for half the price!
I’m glad you find it cheaper to make your own butter. Where I live the prices of cream are just as high (if not higher) than butter.
I am so excited to do this. Thank you !
You’re welcome!
Thanks for such a thorough explanation!
Excellent!
Do you culture the buttermilk?
Great video! I’m going to try this.
So easy! Let me know how it turns out!
amazing! How long does it keep in the fridge?
Thumbs up, commenting and watching to make sure my subscribe sticks!
Is the scaper attachment better or needs to whisk?
whatttttttt?! how is making butter this easy? Must try! Awesome video, thanks!
So simple!
Hi…I enjoyed your video and enjoyed making homemade butter. I have a few questions, though. Could you explain more why this is a more sustainable choice? What differs in how the butter and cream are commercially made and sold? Also, what are your cost savings? I realize I am commenting after a very long four years where grocery prices have skyrocketed, but it actually seems to be more expensive to buy cream than butter. I realize you get buttermilk, too, but I rarely use that and when a recipe calls for it I use 2% milk with a touch of vinegar.
We don’t have a stand mixer here on our homestead but man this makes me want to buy one. Last time we made butter (from our goat’s fresh raw milk) we did the shake method. Took forever. 😂
Omg, yes! We used my grandmas old hand churn once... that was all it took haha. I use my kitchen aid so much for kneading bread, etc. I’d be lost without it.
Found you because of Jill as well! Was wondering what you put the butter in when you froze it? Just a freeze safe plastic container or? Thanks!
I wrapped it in parchment paper and then
put it in a freezer bag!
You can rinse out the buttermilk in the KitchenAid as well. Just pour in some ice water, rinse and repeat until the water is clear. This way you waste less water and don't have to do it by hands.
Iam using half n half will this make butter
OK so in the fridge it keeps about a month or so? How long for in the freezer?
Hi ya! Using the standing mixer set at 10, went from heavy creamy to the heavy whip cream in 5 minutes. After that, seemed to take forever to separate between butter and the buttermilk. How long should it take, as all the videos we’ve seen say 5 minute butter? Mixer has been running for 30+ minutes and hasn’t formed so we can pull the milk. Last night it worked fine
It usually takes about 15 minutes in my experience, but nothings going to hurt it if you let it run longer. I’d say if you don’t have butter by the 30 minute mark something wasn’t right with your cream there may not of been enough heavy cream to milk ratio.
Wife was determined and ran it for hours. Whipped butter it is!! was great on toast this morning and cooking last night
Fat content should be no less than 36% and it should be either raw or low-pasteurized. That will be either one of the reasons why you didn't get actual butter.
@@UncommonRootsHomesteadThank you because I ran mine 40+ Min. it started going back to almost its original form 🤦♀️
@@kruger4444I had issues making butter. After 40+ min I gave up🤦♀️Thanks to your comment, I see what the problem possible was. My heavy cream was Ultra pasteurized with 36% fat minimum. I saw one that used 40%. Alot of these videos made it look very easy, but leaving out these important details.
I tried this in my Kitchen aid mixer and it never got past whipped cream what did I do wrong
Same here. I tried several times and all I did was make a mess and some whipped cream that didn’t hold its shape. I’m still doing the shake method 🙁
What about adding salt? Thank you
You would kneed it in after the rinse!
That is the best milk ever! It is the only Dairy in the world Certified Regenerative by the Savory Institute. It is also my local Dairy. Try the eggs too they are amazing!
It’s amazing!!
❤❤❤👍🏻👍🏻👍🏻🙏🙏😍😍😍
Use the dough hook on the stand mixer to wash the butter on low speed, after draining the buttermilk 1st time. Use ice cold filtered water, "I recommend Brita" because chlorine will change flavor.
After water is clear, pour it out, add salt and let the stand mixer do all the dirty work. After salting speed up the mixer and the butter will come off the bowl wall. Just pack the butter into containers. Easier not harder. I have a you tube video about this,
ua-cam.com/video/bgFQo4RXoYY/v-deo.html
"Thankfully, we live in 2020" is such a weird thing to say.
Wtf. Why all vids say heavy whipping cream but yet after it's turned into butter they say butter milk. Smh. It's still heavy cream obviously wasted 6 bucks not really ill find some recipe that uses buttermilk
You will never churn