Warm food, warm plate. Can’t understand anyone putting hot food on cold plates. Always remember my grandmother telling me that food must be as pleasing to the eye as the palate. Thank you Lidia for your wonderful recipes.
@@ThisladyandherLord I was wondering the same thing. I remember watching Lidia's Italy on PBS in 2007 but this looks like it was before that. I had never heard or her before I started watching her in 2007.
Lidia, because of this show and knowing that u r Italian and listening to your "tutti a tavola", I joined the Italian Department in the Faculty of Languages to study and learn this amazing language and now I am a translator.. Because of food😂❤
My maternal grandmother taught me how to really cook. And the beautiful thing about your videos is that some of the recipes you make are the ones she taught me how to make. Thank You for sharing your expertise with us.
I love your show, your warm demeanor and kind gentle ways. The food looks delicious. Thank you for posting this video, I enjoyed it I appreciate it very much. God bless you Lydia.
She is such a good lady! Her shows put me in a better mood everyday, so much warmth and love and compassion!
I couldn't agree more!
I love your cooking reminds me of my grandmother and your show is incredibly relaxing. Glad I stumbled upon your show and kept watching.
Warm food, warm plate. Can’t understand anyone putting hot food on cold plates. Always remember my grandmother telling me that food must be as pleasing to the eye as the palate. Thank you Lidia for your wonderful recipes.
She makes cooking look so easy
I remember watching Lidia's first session. I fell in love with her! I'm so glad she tastes now, I can almost taste it with her!
When did you watch? Was it on PBS?
@@ThisladyandherLord I was wondering the same thing. I remember watching Lidia's Italy on PBS in 2007 but this looks like it was before that. I had never heard or her before I started watching her in 2007.
Lidia you remind me of my grandma , thank you very much .
Thank you for this delightful simple recipe and thank you for the gift of you.
I sure wish she was reading these comments because I have questions.
Lidia, because of this show and knowing that u r Italian and listening to your "tutti a tavola", I joined the Italian Department in the Faculty of Languages to study and learn this amazing language and now I am a translator.. Because of food😂❤
Clams, pasta and red sauce. That is my favorite. Oh my gosh. Sooo good!
My maternal grandmother taught me how to really cook. And the beautiful thing about your videos is that some of the recipes you make are the ones she taught me how to make. Thank You for sharing your expertise with us.
I really appreciate her for NOT having any rings/jewelry on her fingers while she’s crushing those tomatoes
This was a fun episode of Lidia's Italian Table.
I love your show, your warm
demeanor and kind gentle ways. The food looks delicious. Thank you for posting this video, I enjoyed it
I appreciate it very much.
God bless you Lydia.
I love her cooking ,it looks so fresh and delicious so glad I found this channel
I love how much I can learn from her! Her shows are a joy to watch.
Lidia e' una grande professionista ed anche molto simpatica e umana!!!!❤️❤️❤️
Bon dîner je vous regarde depuis PARIS merci tout est parfait
Lidia love her recipes! Italian recipes are the best traditional dishes! Love her shows as well!
Just enjoyed watching you Lidia and your natural style is sooo good.👍👍💖
I love your cooking I watch you on tv very day love watch you cook
I also love that you seem to have such wonderful posture. Continue whatever fitness routine you follow!
I wish I was there to taste. So wonderful.
Lidia is addictive as her food!
yummy pasta!
Great memories.
I’m a type 2 diabetic for past 29 years what do you recommend pasta diabetic to eat?
Grazie!!!!!♥️
What would you substitute the class for?
OMG! You make me hungry 😋
Beautiful 😻
Love you Lidia ❤️
Whoever selects your clothes does wonderful choices. Several of the prints remind me of Dolce & Gabbana , lovely!
I wonder what is the name of the theme song
Uf! Wao, super 🆒 cool! Deliciosas recetas , maravillosas y bien recomendadas. Qué delicia! Cuánta exquisitez! Yupi, yumi, yum!
Gracias! Felicitaciones. Agradecida y agradecidos!
🛸💯💯💯🤩🤩🤩🤩🤩🤩💫💫💫💫💫💫💫🤩🤩🤩💫💫💫👏
Yummy
the first time ive ever seen her drain pasta, or say it would dilute??
wonder why?
they always add pasta water to the sauces
Me encanta su canal pero soy española y me gustaría alguna posible traducción en español.Gracias
Something about her hands 😊
Dint you say no to throu out the pasta water?
That’s so beautiful. Familiar is the best
So delicious 😋
Hello.Chef.
Very.Nice
Chef.Manuel
Bombay
India
❤❤❤❤❤❤❤❤❤❤
No parchment paper for me.
Why do you cook the pasta if you good to finish in the pan
Why do you not eat the whole scallop
Tri-polyphosphates are the nasty chemicals they add to retain water. Monsanto makes them..
Lydia the Kitchen Goddess knows better... yummm.
my name is deborah lynn cohen I’m a 57 year old girl I’m a woman and I’m a lady
and lots people have type 2 diabetes and lots people are type 2 diabetic
and tune into type 1 diabetes the people have watch what they are eating
Oops, spellchecker strikes again. It should have said clams.
I always warm my plates. And I do buy good olive oil never would I buy olive oil in a plastic container.
hi mark
To me that rigatoni looked dry BEFORE she baked it at 475
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Stimulate yourself!
Delicious 😋
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