I’m from London and I grew up with Jamaican food (so many Jamaicans in London) and I’m in USA now with no yard food near me. I been looking for someone who knows what they are doing and I can just tell you do! Haha. I’ll get back to you after I make the sauce. Nuff love
THANK YOU SOOoooo very much!! My daughters said "It's EXACTLY like it should taste" and so happy we can now make it ourselves because, the people be stingy with theirs😀
Oh that's awesome...thank you very much 😊 Come as often as you want or you could just subscribe and it that notification bell so you will be notify as soon as I upload new recipe 😉❤
Just done your sauce yes it's right on point. Didnt add sugar and only used my wet jerk seasoning. Your ratios are the real deal. This one is a keeps. Bless
Fell in love yesterday, needed a quick sauce and this was it. Family wouldn't stop going on about it. I actually used honey instead of sugar. Thank you ❤
Hi Tracy, could you possibly write up the finished amounts in the recipe please. There’s no info about your ‘blended seasoning’ for example. Would be great to have a clearly written ingredients list with exact amounts, at the moment it’s just a half finished recipe that you’re providing us with. Shouldn’t take more than 2 minutes to quickly add the final ingredients and amounts. Thanks 🙏
After you marinate it in the jerk seasoning marinade for a few hours 5 6 hours whatever. Put it in the oven at 350 degrees for about a half an hour and then take it out glaze it with some of the jerk sauce put it back in at 400° for about an hour and just check on it regularly until you get that nice color you want
The sauce is separate from the marinade. Google food and wine jerk chicken. That will be your marinade for the actual chicken and save some left over tablespoon for this sauce recipe ❤
@@Mikki-PiePeople in the US pronounce it the same way. It’s the spelling they are referring to. Pronounce meaning , how it is said . Spelling, is how something is written. Either way, it’s not spelled “catch up” . It doesn’t matter who’s saying it or where they are from. The comment was addressing the misspelling of the word.
I made that sauce from the juices of my jerk pork and it was soooo delicious, that sauce needs to be bottled up and sold.. 😋😊
Oh wow...thanks for the advice 😁❤
I’m from London and I grew up with Jamaican food (so many Jamaicans in London) and I’m in USA now with no yard food near me. I been looking for someone who knows what they are doing and I can just tell you do! Haha. I’ll get back to you after I make the sauce. Nuff love
THANK YOU SOOoooo very much!! My daughters said "It's EXACTLY like it should taste" and so happy we can now make it ourselves because, the people be stingy with theirs😀
You are so welcome ☺ ❤
Cool
There is something about your channel that makes me keep coming back and trying out your delicious recipes. I love your style of cooking.
Oh that's awesome...thank you very much 😊
Come as often as you want or you could just subscribe and it that notification bell so you will be notify as soon as I upload new recipe 😉❤
Merry Christmas 2023... trying Ur sauce today..
Thank you for sharing your delicious recipe 🥰
You are so welcome
No more jerk chicken take away for us. Had this 3 times now absolutely beautiful. Thank you 😂❤
You are so welcome
I appreciate the efforts that you put in your presentation and your meals
Thank you so much 💓
So simple!! Thank you!!!!
Just done your sauce yes it's right on point. Didnt add sugar and only used my wet jerk seasoning. Your ratios are the real deal. This one is a keeps. Bless
Fell in love yesterday, needed a quick sauce and this was it. Family wouldn't stop going on about it. I actually used honey instead of sugar. Thank you ❤
Thanks for watching
I just made this with some improvising with what I had in the kitchen. Even with the improvising the sauce is amazing. My daughter loves it too!
Awesome 👌
Amazing video 📹 thanks
DEF looks delicious! can't wait to try to make it!
Definitely trying this
Wow thank you so much
Thanks for sharing! I love ❤️ the simplicity of your introduction.
You are welcome ❤
Tried this. I was in love and so did my coworkers
Awesome 👌
Yes. My nurse coworkers said they would pay me for orders. Thanks so much. I had to subscribe to your channel
Wow... thank you 😊💓
Thank you will try it soon
didn't find the description box for the recipe
On my, just made this wow thank you it was lovely
You are so welcome ☺💓
@@tracyscookin3954 we had the coconut veg rice as well mmm mmmm from the England xx
Looks good. How do you make jerk chicken stock 🤔
Sorry, I have never done jerk chicken stock
Hello, Which all purpose seasoning brand do you typically use?
Badia
Looks really good but how do you Capture that smoky taste? 👍🏾❤️
Try adding a pinch of liquid smoke
@@Sashey24 i just got my bottle of Wright's liquid smoke. It smells delicious in the bottle.
I think that's where the barbeque sauce comes in. But if you want more of a deep Smoky taste add a teaspoon of the liquid smoke
@@SeymourKitty yes a little bit goes a long way!🤏🏾
The Smokey taste always comes from the chicken, not the sauce
Yesi!
Hi Tracy, could you possibly write up the finished amounts in the recipe please. There’s no info about your ‘blended seasoning’ for example.
Would be great to have a clearly written ingredients list with exact amounts, at the moment it’s just a half finished recipe that you’re providing us with. Shouldn’t take more than 2 minutes to quickly add the final ingredients and amounts.
Thanks 🙏
There is a season blend recipe on my channel its the same
@@tracyscookin3954 thanks 🙏
@@tracyscookin3954 🙏
Hold up. I def need to know how you got your chicken to look like that too 🤤🤤
After you marinate it in the jerk seasoning marinade for a few hours 5 6 hours whatever. Put it in the oven at 350 degrees for about a half an hour and then take it out glaze it with some of the jerk sauce put it back in at 400° for about an hour and just check on it regularly until you get that nice color you want
Ty ❤️
Oh my I’m doing this tonight
I’m here because I’m cooking baked jerk chicken tomorrow with Guyanese fried rice😊
Waw😍
♥♥♥♥
I’m confused about the blended seasoning. Do you add in a little bit of all the blended seasonings you show at the beginning ?
Yes
Lol how much. Please just finish the recipe I really want to make this sauce
2 blood Kleet ❤
AMAZING LOVELY BEAUTIFUL JERY SAUCE HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
The video & written recipe are all different!
Thanks for watching
The sauce is separate from the marinade. Google food and wine jerk chicken. That will be your marinade for the actual chicken and save some left over tablespoon for this sauce recipe ❤
The chicken juice is like a chicken stock
Hi were do I find the ingredients please
Check the description box
description aays "catch up" lmao
Thanks for pointing that out
Catch up is spelled *ketchup*
Glad u can spell little man
Thank you
Spelled should be spelt 💓
@@karenrookwood1511 😂😂😂😂😂 love it! Life comes at you fast.
@@getuphereletsdance who fi tell yuh 😩🤣
Catch up?? 🤦🏾♀️smh
Thanks for watching ❤️
It means “ketchup,” that’s how Caribbean people pronounces “ketchup.”
@@Mikki-PiePeople in the US pronounce it the same way. It’s the spelling they are referring to. Pronounce meaning , how it is said . Spelling, is how something is written. Either way, it’s not spelled “catch up” . It doesn’t matter who’s saying it or where they are from. The comment was addressing the misspelling of the word.
@@Mikki-PieAlso, to further explain. You would say “pronounce” not , “pronounces”.
This os not your video
Please confirm
You remind me of my mother ❤