Here the report with the sugar content: if doing as the recipe, 50g of sugar, it tastes more like New York cheese cake or Starbucks. For some people is fine, for others to sweet. According to the San Sebastián restaurant, La Viña, the sugar content shouldn’t be higher than 17% of the cheese, in this case 34g. I tried that way and the cheese is more prominent. Some recommend to use Elemental cheese and for a real challenge, Blue Cheese. I like with less sugar but some other people like sweeter. Best to try both ways and see how it goes
I alway buy this from the store and eat it with fig jam or wild cheery jam but seeing how easy it is to make it at home I will definitely try this recipe. Thank you Mari 💕
Lovely recipe! With no disrespect I would like to point out that this amazing cheesecake is called Basque and not Baspue as it originates from the Basque country.
Breadcrumbs can be used for a crust, cheesecake, tarts. Mix them with melted butter and press. The breadcrumbs don't have to be handmade either. Just stay away from panko.
Reminds me of a DUTCH BABY. Because all your recipes are delicious, I've the first cookbook from the First Cooking School in the USA, THE BOSTON COOKING SCHOOL COOK BOOK - 1898, first publication. FANNIE MERRITT FARMER. These tips are very useful - Wax Paper was used way before parchment paper, wax side down. A can of EVAPORATED MILK, COLD from the fridge, whips up like heavy cream. Purees can be folded into this whip and used as toppings with Caramel sauce, which is only eggs, scalded milk, sugar, salt, vanilla and sugar over any hard sauce. Add two tsps of coffee to the whipped topping. Unflavored gelatin was used instead of cornstarch. Layer stale cake and peaches and pour this custard over, can be chilled or served warm. BREAD CRUMBS are used for the crust of cakes - mix bread crumbs well with sugar (or not), add melted butter and there's the crust for cream cheese cakes and the likes. Many times I've used breadcrumbs, as there were no graham crackers and the breadcrumbs offset the sweetness of the cakes. With BREAD PUDDING, milk is used to soak the bread. Back then more than half the stuff we use now wasn't invented. There certainly were no dough hooks. Feeling that kneaded dough change texture in your hands is what bread making is all about! You're never at a loss when it comes to baking. Just think of what they did more than one hundred years ago! Thank you, Hida M. Your recipes had me bring out this cook book and give it another LONG read. You would love it ❤
As we said in the Basque country : Milesker ( thanks ) for this : ) If you came to our country someday, you might wanna try and learn how to make "Basque Macaron". Just like a regular macaron, but with way more butter and no cream between
This cheesecake is one of the best 👌 😋, I love it so much 😍😍, take a look at my channel too if you like 😊 I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰
ひだまりさんの清潔感のあるおしゃれな動画、心地良いお菓子作りの音は日々の癒やしです🥰
長年、ケーキ作りから遠のいていましたが、このレシピを見て作ってみたくなり、12センチの型を購入して挑戦してみました。気軽に作れますし、美味しく出来上がりました。今度はアレンジにも取り組んでみたいと思います。楽しみが増えました。ありがとうございました。
The sound of the chopsticks whisking the eggs is perfect 🥰
Here the report with the sugar content: if doing as the recipe, 50g of sugar, it tastes more like New York cheese cake or Starbucks. For some people is fine, for others to sweet. According to the San Sebastián restaurant, La Viña, the sugar content shouldn’t be higher than 17% of the cheese, in this case 34g. I tried that way and the cheese is more prominent. Some recommend to use Elemental cheese and for a real challenge, Blue Cheese. I like with less sugar but some other people like sweeter. Best to try both ways and see how it goes
I tried to use 30 g of sugar and the taste was more balanced 🤍
カラスの鳴き声がきこえるのがまたおうち感があっていい☺️
簡単なのにとっても美味しそう！
今度作ってみます。
海外の人も見てるけど、卵とくのお箸なのが凄い好き
ケーキ作ってても卵かけご飯食べたくなる
4 ingredients cheesecake sounds incredible !!!!!!!!!!!
It does sounds right, but I like to add vanilla, a few lemon drops, and a pinch of cornstarch. That's what I did and now my cheesecake is in the oven.
材料４つで簡単に作れる、バスクチーズケーキは味が濃厚で、おいしそうですね🤤🧀
動画を見ながら作ってみました！初心者なので焼き上がりがわからず少し長めに焼きましたがとっても美味しく出来ました。素敵なレシピをありがとうございます。
I alway buy this from the store and eat it with fig jam or wild cheery jam but seeing how easy it is to make it at home I will definitely try this recipe. Thank you Mari 💕
型にクッキングシート被せる時(？)めっちゃ天才
娘が独り暮らしをしていて…ひだまりさんのバスチー(以前にアップされた)作ってみよっかなって昨日言ってて…のタイミングでこの動画‼️😁✨✨
我が家でいち早くひだまりさんのファンになった娘への最高の誕生日プレゼントです‼️😁✨✨
しかも一人でも食べきれる４号サイズ‼️😁✨
ちなみに誕生日には、娘の希望により、ひだまりさんのクランブルチーズケーキを作って美味しくいただきました😊✨
いつもいつも…ありがとうこざいます‼️😊✨
感謝しかありません‼️😌✨
こんなに簡単にめちゃくちゃ美味しそうになるなんてすごい
すぐに作れる材料も小さなサイズも手軽で有難いです👏💕
Clever tip for the paper liner, thank you
A great thing about these recipes is the small amounts ideal for two to four people. Perfect.
この間、この動画を見て作ってみました✨💖
すごく美味しく出来ました🎉✨
また、材料少なくて手軽に出来るようなお菓子のレシピもご紹介頂けるとありがたいです😆
This UA-cam channel is better known for no messyness in the kitchen 😃❤️
*I pray that everyone who sees this becomes successful in life and cooking!*
Muchas gracias. Un pastel delicioso. Qué bonita y buena, sabrosa haces la pastelería. Gracias de nuevo. 😊😋
Lovely recipe! With no disrespect I would like to point out that this amazing cheesecake is called Basque and not Baspue as it originates from the Basque country.
型はずしのケーキ型持ってますが、使ってみたら液が下にもれたりしたので、敷き方参考になりました！
Выглядит очень вкусно... Спасибо что делитесь рецептами.. 👍👍Looks very tasty... Thanks for sharing the recipes.. 👍👍
ひだまりさんのお菓子作り いつも楽しみです 丁寧で すごく綺麗に作られるので いつも ひだまりさんのように作りたいな💭😊
バスクチーズケーキ すごく大好きなので 思い立って 今 作っています
ひだまりさんのように上手にできると嬉しいです
これからも UA-camの投稿楽しみに待ってます いつも 素敵なレシピをありがとうございます😊
いつも楽しみにしています🤍
きょう早速作りました！とっても簡単で作りやすかったです🤭分量も覚えやすくて手順も簡単、混ぜるだけでとても真似しやすかったです😂
たった今レアチーズケーキを作ったばかりでした😭近いうちにバスクチーズケーキ作ります❗️
For the simple reason the Basque Cheesecake has no crust I ❤️ this.
Breadcrumbs can be used for a crust, cheesecake, tarts. Mix them with melted butter and press. The breadcrumbs don't have to be handmade either. Just stay away from panko.
@@LIZZIE-lizzie This is crustless version of cheesecake; I prefer it hands down to any crust cheesecake that I have made.
Hola buenas noches se ve realmente delicioso puedo hacerlo en la estufa y no en el horno saludos desde México ❤️😍😍🌹
とても美味しくて美味しそう.
فعلا انته انسان رائع وشغلك رائع
❤❤❤🌹🌹🌹
Gracias por la receta. Me encantó. Y también gracias por anotar los ingredientes en español 🤗
Es muy relajante y satisfactorio 🤗
バスクチーズケーキ🧀大好き💕 作って食べまーす🎶🤗
4 INGREDIENTS RICH BAS PUE CHEESECAKE｜HIDAMARI COOKING HAVE A STEST NICE 😋
Reminds me of a DUTCH BABY.
Because all your recipes are delicious, I've the first cookbook from the First Cooking School in the USA,
THE BOSTON COOKING SCHOOL COOK BOOK - 1898, first publication.
FANNIE MERRITT FARMER.
These tips are very useful -
Wax Paper was used way before parchment paper, wax side down.
A can of EVAPORATED MILK, COLD from the fridge, whips up like heavy cream. Purees can be folded into this whip and used as toppings with Caramel sauce, which is only eggs, scalded milk, sugar, salt, vanilla and sugar over any hard sauce. Add two tsps of coffee to the whipped topping. Unflavored gelatin was used instead of cornstarch.
Layer stale cake and peaches and pour this custard over, can be chilled or served warm.
BREAD CRUMBS are used for the crust of cakes - mix bread crumbs well with sugar (or not),
add melted butter and there's the crust for cream cheese cakes and the likes. Many times I've used breadcrumbs, as there were no graham crackers and the breadcrumbs offset the sweetness of the cakes. With BREAD PUDDING, milk is used to soak the bread. Back then more than half the stuff we use now wasn't invented. There certainly were no dough hooks. Feeling that kneaded dough change texture in your hands is what bread making is all about!
You're never at a loss when it comes to baking. Just think of what they did more than one hundred years ago!
Thank you, Hida M. Your recipes had me bring out this cook book and give it another LONG read. You would love it ❤
バスクチーズケーキってこんなに簡単にできるんですね！！作ってみます！！
As we said in the Basque country : Milesker ( thanks ) for this : )
If you came to our country someday, you might wanna try and learn how to make "Basque Macaron".
Just like a regular macaron, but with way more butter and no cream between
材料は比較的シンプルでも美味しそうですね！とても良かったです！！
今回のもとても美味しそう🤤
めちゃくちゃ濃厚で美味しそうすぎます😋✨最近バスクチーズケーキは作ったばかりですがまた作りたくなりました！
se ve muy facil espero que me funcione la receta gracias por tu vídeo buen día 🙏🙏👍👍👏👏🍓🍒🍍🍊🥝🍐🍏🍍🍊🍑🍉🍎🍈
簡単そうですね❗
これなら自分でも作れそう～😊
涎出る…🤤
これ作ってみたい、、！😍
作ってみました。美味しかったです！！
ありがとうございます☺️
ちょうど前回のシュークリームで余った生クリームどうしようかと思ってました😂😂😂
さっそくクリームチーズ買ってきました今から作ります楽しみです😂😂😂
wanderful looks delicious and tasty thanks for sharing have a nice weekend success all the best thank you👍🌷
Thank you for the recipe! I shall try it next weekend! 🥰
This cheesecake is one of the best 👌 😋, I love it so much 😍😍, take a look at my channel too if you like 😊 I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰
Hola me detuve aqui a deleitarme me encanta la tarta de queso es tipica de Estados Unidos muy famosa gracias, variantes muchas esta esta muy bien.
Fascinating
Love your recipes 😘😘❤️❤️❤️ Lot's of love from Bangladesh 💗💗💗💗
Mmmmh this basque cheesecake is so tasty thank you for the recipe❤👍
もし15センチで作ったらオーブンは何分くらいが良いのでしょうか？とても作ってみたいです😍♥️！
HEY ❄️☃️ HIDAMARI COOKING
Merci pour la recette 🙏 je vais essayer 🤔🤔
super je vais en faire ce dimanche bravo et merci
バスクチーズケーキめっちゃ作るんで、作ってみて固定レシピにしようかな☺️
Merci pour cette recette du gâteau basque. Bientôt le kouign amann ?
I like cheesecake 🥧 it's an appetizer its ingredients are simple my greetings to you ❤️ 🌹 😍 💯💕 God bless you
素晴らしい👏✨
Wow really very yummy dishes. Mouthwatering.. 😋😋👌👌 I love it❤ 👍
スパチュラの女王。あなたのチャンネルが大好きです。アルゼンチンからのご挨拶 ❤️🌸🌸❤️
All of your videos are excellent ❤️❤️❤️❤️love it.
You should do livestream sometimes
Always love creation that you make 😋😋
بالتأكيد سوف اطبق هذا 😍
it is so quick and easy!! thx for sharing 😁
余熱の温度が230度までない時はどうしたらいいですか？？
あと、レモン汁を入れる場合、どのぐらい入れたらいいですか？？
Maravilloso como siempre !
Delicious and awesome recipe 👏🏻😊😃
looks so good
Vous êtes une excellente expert
dans quel pays svp?
êtes vous une femme?
Depuis le kamerun africa 🤩🤩🤩🤩🤩🤩🤩❤❤
Thank you. I needed that size of cheesecake.
Very good recipe 😀
Look delicious 😍
Waaah it looks so delicious and easy to make ❤️✅
What if I don’t have heavy cream what I can you instead?
Looks amazing...Wow
BURNT CHEESEcake
Veri noice
Como siempre lo escribo perfecto perfecto gracias gracias mil lo prepararé
Simple ant tasty cheesecake!
クッキングシートのはめ方参考になった笑
Makes you want to try it! 😋😋
チョコ味のバスクチーズのレシピも知りたいです！
Waoo easy looks I try it Inshallaha
I love this Recipes
オーブンはどこのメーカーのものを使っていますか？
薄力粉がいらないチーズケーキは助かりすぎます！カロリーオフ💥
Exelente tarta ..saludos
baspue cheesecake / burn cheesecake is so yummy😍😍
こんばんは。 いつものように: 👍👍👍🙏😘
冷蔵庫に入れて何日保存出来ますか？
It is so soothing watching you bake
Hello! How tall is your baking tray?
Excellent work. Thaks for sharing.Stay connected.
looks yummy 🤤
wow you are so smart! 3:36
Looks yummy and light; except for the burnt side. 🥴
焦げ目ｯｯｯｯｯｯｯｯｯｯｯさいこう！
👏👏👏👏👏👏parabéns
Muito bem !
Ésta toca esta tarde😋😋😋