Strawberry Shortcake Cupcakes
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- Опубліковано 25 тра 2019
- Hey guys!
Delicious, creamy strawberry shortcake cupcakes! I made these using my sponge cake recipe for a light, fluffy cupcake. Fill it up with a fresh strawberry jam and topped with whipped cream, crumbles and strawberries for a mouthful of deliciousness!
Enjoy!
Love,
Jovina
Ingredients for cupcake:
- 4 large eggs, separated
- ½ tsp cream of tartar
- 1 cup sugar (1/3 into the meringue and 2/3 into the batter)
- 1/3 cup oil
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 cup cake flour
- 1 tsp baking powder
Ingredients for strawberry filling:
- 1 cup strawberry puree
- ½ cup sugar
- 1 tbsp water with 1 ½ tbsp cornstarch
Ingredients for crumbles
- 18 golden oreo cookies, without filling
- 1 tbsp melted butter
- few drops of red food coloring
Ingredients for whipped cream:
- 3 cups heavy cream
- 3 tbsp white chocolate pudding mix (to stabilize whipped cream)
- 1 cup powder sugar
And strawberries to top them off!
**Ateco 858 piping tip: www.amazon.com/gp/product/B06...
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Yum! Looks so good!
This is one of the best sponge cupcake!! Please continue to teach us..
Looks great!
Looks delish! 👍🏼
Love it!😍👍
Looks soo good!
Going to try this out soon. Thanks.
Amazing job , definitely need to try this recipe
Awesome Recipe! 👍😊 🍓
Thank you for sharing! I use a different recipe for the strawberry shortcake but yours look easier to make
Definitely going to try
Great recipe thanks
This is quite the best sponge cake I've had!! Love it... Now imma try making this into a cake! Yesss sir!
Yay! So glad you enjoyed@
Love it how you used a pestle to beat you cookies! You’re such an inspiring baker/nurse! Thank you for sharing your recipes! Xoxo
I am too lazy to use a food processor 😆. And thank you! ❤
Jovina Bakes you’re welcome too! Whatever works! Some of us don’t even have a food processor, so if you didn’t share it that way I wouldn’t know what to do lol.
Thanks for the video. Now I got to try and make it sometime when i have time. ❤❤❤😁
Enjoy!
I’m going to try these tomorrow. I’m excited!
Happy baking!!
Jovina Bakes question for you; do these store well? I want to bake them tomorrow for an event I have on Saturday.
Also is cake flour the same as self rising flour?
Yes, I usually bake a day ahead of time. Just store in airtight container and refrigerate over night
And self rising flour and cake flour are not the same thing.
Where I can find the pudding mix please ? And what flavour? Is the same as castard powder ? Thank you
I get it from WalMart. I use it to thicken and stabilize my whipped cream. I prefer the white chocolate flavor compared to the others.
Do u use an oven fan to bake these?
Yes I did but it's not necessary
I recommend cooking the entire 10 minutes on 350 if you’re doing proper non-convection baking otherwise they come out sticky.
So do you take them out and then bake them at 325
No. Leave them in and just turn down the temp
Where you lived I would love to order some your cupcakes?
Hi Mailee. Sacramento, CA. But I don't take orders unfortunately
What kind/size of cupcake pans did you use to bake these? please reply.
Just the standard ones, not the jumbo ones. 2.75x2.13x1.38 inch is what my cupcakes pan description says for each cupcake
@@JovinasCreations Thank you for replying. It is wilton. Also do you mind telling me what kind of cupcake wrappers do you use? they look really amazing. mine always look untidy i dont think i use correct size.
@@JovinasCreations your cupcake look really tall and lovely for standard size cupcakes. not sure if its the camera angle or if it looks so in real, but i love the look and wish mines can look like tha.t
Thank you!! I use wilton brand mostly too.
Can u substitute cream of tartar for sour cream
No you cannot. If you don't have any cream of tartar, you can just skip it.
Hello again -- may I ask how many cupcakes this makes? Thanks!
Sorry I think I'm confused because in another cupcake recipe a similar batter recipe made 24 cupcakes then in another one you say it makes 18 cupcakes. In this one it looks like 21 cupcakes.
Roughly 18-22 cupcakes for most of my recipes
@@JovinasCreations thank you so much!
I tried your recipe but when baking I had to bake it a couple minutes more for it to fully cook and when cooling upside down it would stick to my baking sheet so I used a parchment paper but it still got stuck onto it. Did I do something wrong? Need help please!!!
Yes every oven is different do sometimes it may take longer to bake your cupcakes. And the top does get sticky and some of it will stick to the parchment paper. That is okay. You should still be able to pick up your cupcake and after decorating the top with whip cream you won't even know tjst the top is not perfect
@@JovinasCreations thanks for the reply!!! That's great to hear . I thought I was doing something wrong but the the overall result was delicious and thanks for the recipe!
Are you using the ateco858 tip?
Yes. Sorry I forgot to mention in the description box! It's all i use nowadays because i LOVE the piping tip!
@@JovinasCreations i just ordered one from amazon because i love how you frost your items
I have 3 of them! I wished I discovered this tip sooner.
Can I make this recipe into a cake?
Yes you can!
does this make 24 cupcakes? if not can i double this?
Yes, about 24 cupcakes.