How To Brew Your First Homemade Honey Ale Beer 🍺
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- Опубліковано 9 лют 2025
- $100 off on iGulu Brewing Machine (Tap/Fermenter)
discount code: CUOREDICOCCOLATO
or through this link igulu.com/cuor... you can purchase it already discounted.
For 11 liters of beer you will need:
Pilsner malt 2200 g
Bisque malt 100 g
Rye flakes 100 g
Honey 🍯 250 g
Water 15 litres
Fuggle hops 15 g
Styrian Dana hops 10 g
Brewing yeasts 2 teaspoons amzn.to/3YU0egN
Co2 Gas Cylinder Refill: amzn.to/3Az2EIk
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 🥳 you can find the written recipe: www.cuoredicioccolato.it
I just know this video will be spectacular.
Exactly 👍🏼😂😉🍺
Spectacular!! Really cool, thank you very much for this video! With this method the brew house yield is much higher. Calculating from 12L of wort (let's say 1L remained in the buckets) with 1044 specific gravity (=11Brix) and an amount of malt of 2.2kg to 2.3 kg the brew house yield is about 58% to 60.7%. Compared to the recipe "Homemade Three Hops Beer" with 38.3% this is a major optimization with getting much more sugars out of the malt!
Thanks for your help 👍🏼🥳🍺
Hey really love your recipes, been following for some time and it’s always a spectacular video!
Thanks ☺️ for your support, your comments and for sharing the videos
Enjoy a good beer while we wait😌😌😌😌a man of true taste R.E.S.P.E.C.T🙏🙏🙏
🥳👍🏼🍺 thanks
Awesome 🥳
Thanks 👍🏼🍺
Cheers! Just received my copy of the Homemade Liqueurs book. 5 ⭐️!! So glad to finally have the liqueurs all in a book. Thank you for all of the spectacular videos and recipes over the years!! Can’t wait for what’s next.
Thanks my dear for your support 🥳👍🏼🥃📕
Please when you have time leave a review on Amazon 🤗
Thanks again
i love everything that you create chef.
Thanks my dear 🥳👍🏼🍺
Honey ale mmmmm. Cheers!
🥳👍🏼🍯🍺 yes 😉 it’s spectacular
@@Spectacular-cuoredicioccolato I bet. Enjoy!
🥳
Honey and Ale were like a prefect married brewing couple ^^
😂👍🏼 bravo 🍺
Chef, that’s very creative.
Thanks buddy 🥳🍺👍🏼
Hey... great and inspiring video as always. Thanks to you I'm brewing my first homemade beer. I was wondering, did you ever experience problems with oxidation due to filling all your beers directly from the tap of the fermenter? Many people strongly advise against it, but I find it the easiest way for my litte batch. Thanks a lot!
Bravo 👏🏼 keep us updated with the tasting.
For small quantities I think it’s fine but I am not a professional brewer 😉 I do it only for fun 🍺
Thank you for the video. Is there any risk that the bottle will explode due to the fermentation?
No 👎🏼 if you use 8g of sugar per 1 liter of beer 🍺
Love honey ale, I'm interested now on how much difference the honey type would affect the flavour and whether pasteurisation of the honey would make any difference. The honey I purchase is generally from Tasmania and is not pasteurised.
Great video, glad you have had more success with the brewwing machine.
Wild yeast from Tasmania 😉🍺👍🏼
Issubmerging the pot in the sink water more efficient than a copper serpentine coil inside the pot with constant running tap water through it. Would be an interesting experiment.
Yes 👍🏼 but I don’t have the copper serpentine 😂🍺
Make one 🙂, AcC copper pipe with a hose will do ok 😜
@martinmorrison2415 😂👍🏼
Ok. I have all the ingridients but as I have brewed quite a lot of beers myself, there are 2 major things that you haven´t said in the video .
How fast do we need to make the cold crash ? I know it is usually as soon as possible, but how fast in this case and to what temperature exactly ? 20-22°C ? That is usually the room temperature.
And where have you kept the beer while it was brewing ? And at what temperature ?
And yes, I agree with everybody here in the comments . SPECTACULAR video :) .
Thank you very much for this
Thanks 🤪👍🏼🍺
Yes 👍🏼 fast that you can, I don’t have specific time but try your best with the tools that you have. If you have ice 🧊 cubes or if you have river near your house 😂 like big old brewery had 😉
Yes 👍🏼 21*C for me is perfect but for example at the moment I am in Thailand and I have not choice 😬 and I am fermenting at 30*C degrees
You will notice from the other videos that I am not so professional but I like to try different recipes also when the circumstances are not perfect 🤩
Keep us updated with the tasting 🍺🤪
Spec-ta-cu-lar 😅😅🎉❤
Very bravo 😉👍🏼🥳🍺
What is that you tested the starch transforms to sugar
I will post the video soon 😉
Spectacular, I was wondering can honey be used in brewing 🤩
Also this beer not look hazy 🤔 is it cuz of filtering through that cotton or cuz its served cold or cuz of yeast sedimentation is very good?
P. S can you make some video about beer clearing 😊
Yes you can! 😉👍🏼🍺🍯
It’s always clear if you wait until the fermentation is finished
Hi can you please make a video how to sterilize everything?
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
ua-cam.com/video/NuiWl8Tl24k/v-deo.html
Mr Spectacular please can u make an easy video on how liquid Milk is produced 🙏🙏
Ur boobs make it
what do you mean? 🤔 normal milk 🥛?
@Spectacular-cuoredicioccolato yes
Cow 🐮 or goat 🐐 make milk 🥛
@@Spectacular-cuoredicioccolato cow
Hi bro, I have a question, not related to your video. My name is Omid and I want to know how to pronounce my name in Italy.😊
Like you write it 👍🏼
@Spectacular-cuoredicioccolato 😅👍🏼
First
Bravi 🥳👍🏼🍺