CRISPY OVEN BAKED BUFFALO CHICKEN WINGS WITH HOMEMADE BLUE CHEESE DRESSING

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  • Опубліковано 3 вер 2018
  • Football season is here and I'm showing you how to make crispy oven baked buffalo wings with homemade blue cheese dressing for your game day recipe collection. It is possible to make crispy chicken wings in the oven, in fact, I don't miss the fryer. I will show you how to cut chicken wings into drums and flats. I'll also show you how to make a Frank's Red Hot buffalo sauce as well as showing you how to make a creamy blue cheese dressing. Go GIANTS!
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КОМЕНТАРІ • 580

  • @NOTANOTHERCOOKINGSHOW
    @NOTANOTHERCOOKINGSHOW  5 років тому +167

    It’s BAKING POWDER NOT BAKING SODA!!! I misspoke! Writing a recipe now!! (July 2019....stay tuned)

    • @Ally-ip4yw
      @Ally-ip4yw 5 років тому +2

      Making these just now at 09.30am 😂 love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

    • @EWillard44
      @EWillard44 4 роки тому +11

      i made it with baking soda one time and i can tell you it was the biggest mistake i have ever made

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  4 роки тому +30

      @@EWillard44 I'm so sorry, I owe you a plate of wings. I have like mental dyslexia where I say things that sounds similar to what I want to say but isn't the thing i want to say. It's very frustrating for me and I imagine people who watch. I'm working on getting better at it.

    • @mac_88_59
      @mac_88_59 4 роки тому +1

      great recipe. i was wondering if there is a difference between using canola oil or something like avocado oil or olive oil. Does it affect how they come out?

    • @t8ertot
      @t8ertot 4 роки тому +1

      @@mac_88_59 I believe it will come out more or less the same, except with olive oil you'll get a bit of olive oil flavor in the wings which could make them taste a bit weird. Canola oil is a neutral oil so it won't add any flavor to the wings, it's just used for browning and crisping up the skin. Not too sure about avocado oil though as ive never used it.

  • @notimeremains
    @notimeremains 5 років тому +474

    chef John is a national treasure

    • @ChezJ1
      @ChezJ1 5 років тому +26

      Food Wishes Chef John? if so I agree.

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 років тому +57

      #truth

    • @notimeremains
      @notimeremains 5 років тому

      Jep

    • @debbiemarquis3231
      @debbiemarquis3231 5 років тому +2

      He is the icon of food porn....

    • @iluomobravo
      @iluomobravo 4 роки тому +7

      I love chef john and you are only the second chef after him that I follow regularly and trust!

  • @plumpdump383
    @plumpdump383 5 років тому +28

    As someone who has many years in the industry, I need to point out how refreshing it is to see someone who (at times) messes up, but shows how to fix the issue. I find the biggest issue with instructional cooking videos is that they make people follow recipes religiously, causing most of the application based fuckups. Take care guys, and great job man.

  • @iluomobravo
    @iluomobravo 4 роки тому +3

    I followed your procedure to a T and they came out amazing. I never would have thought they could be that good without frying. I didn’t get a chance to make your sauce I’m afraid as I had some leftover from a Chef John recipe, but as it turns out your sauce wasn’t that different so it probably came out essentially similar. Thanks!!!!

  • @jaerik99
    @jaerik99 4 роки тому +7

    Just made these for dinner tonight, and they came out absolutely phenomenal. Thank you, Steve!

  • @SuperElise21
    @SuperElise21 5 років тому +73

    I love the way this was filmed and put together. Keep it going!

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 років тому

      Thanks so much! Appreciate that!

    • @MemberMind891
      @MemberMind891 2 дні тому

      ​@@NOTANOTHERCOOKINGSHOW Do they have to be uncovered as they cook, I find the kitchen gets smokey was wondering if I could cover with foil or would that mess the process u?

  • @elkewheeler
    @elkewheeler 4 роки тому +1

    Unlearning so many mistakes I’ve added to my wings over time. The wings have 10 more minutes in the oven. The bleu cheese dressing is perfection. The sauce is perfection (I did add a little cayenne for some more heat-never ever knew about the honey and Worcester sauce additions before 🤯). Can’t wait to sit down to some abfab wings. Thank you!

  • @CookingwithAnadi
    @CookingwithAnadi 5 років тому +19

    Love making chicken wings! Cayenne does wonders and I love having blue cheese dip with my wings! Great work!

  • @gisellerivera2349
    @gisellerivera2349 4 роки тому +6

    Went into this blue cheese dip recipe kinda sus but at the end it was AMAZING! Thank you for sharing this ... most definitely writing this recipe down to keep :) Worth the try 💯

  • @colina1330
    @colina1330 3 роки тому +1

    That sound of crispy wings being tossed in a bowl with sauce is one of my favourite sounds in the world. Right up there with that crackling sound that thyme makes when it hits hot butter.

  • @melissasealey326
    @melissasealey326 5 років тому +2

    Made these last night and they were amazing! Never thought annoven baked wing could taste so spot on!!!

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 років тому +1

      That makes me so happy. Right?! No need for the fryer and you can cook a lot at a time.

  • @GoldenTyga117
    @GoldenTyga117 4 роки тому

    I make these with this recipe and they are FANTASTIC. His recipe for pickled red onion is also a must make.

  • @vincentmealing4417
    @vincentmealing4417 2 роки тому +3

    Bro, last week I made my first ever Carbonara following your video, then 2 days ago I made your Bolognese for all 6 of my family, and now I'm gonna head out to the supermarket to get the ingredients for these bad boys. Love from the UK. Thanks for inspiring me to really begin my life as a home-chef.

  • @007hybridtheory
    @007hybridtheory 2 роки тому +1

    I've made buffalo wings in the oven before and they came out soggy. I tried your recipe today and they came out AMAZING!!!😁😁 The flour is a game changer. Thank you for sharing!!🤩

  • @BookerLeslie
    @BookerLeslie 5 років тому +4

    Love this, love rings, especially this way with out the mess in the fryer.

  • @taylorandrewcampbell8717
    @taylorandrewcampbell8717 4 роки тому +1

    As a Buffalonian looks like you nailed it! Absolutely beautiful. And finally someone who realizes blue cheese is amazing with wings.

  • @linushogan1632
    @linushogan1632 Рік тому

    Just made these and it seems they've stood the test of time. Perfect!

  • @CookingWithCJ
    @CookingWithCJ 5 років тому +1

    Awesome wings brother! I'm excited for football season to be back too! Cheers Steve!

  • @AllWingsEverything
    @AllWingsEverything 4 роки тому +1

    The Wing King loves this! Delicious!

  • @luciaureno6063
    @luciaureno6063 4 роки тому

    Great recipe thnx! Made them today my husband loved them!

  • @justmare111
    @justmare111 2 роки тому +1

    LOVE Frank's! I make my sauce with butter, Frank's, a little apple cider vinegar, garlic powder, black pepper, paprika, and a little celery seed. Enjoying your channel - just discovered.

  • @ryangriffithbass
    @ryangriffithbass 4 роки тому +1

    I'm from Rochester, close enough to Buffalo that we know good wings. And you nailed all the critical elements here, well done! Blue cheese looks great, you got the Frank's & butter base for the wing sauce, and those are the crucial parts. The oven method looked solid too... I don't think wings need to be fried necessarily as long as you nail the sauce. Hell of a job, bud!

  • @morganfeaganes1556
    @morganfeaganes1556 4 роки тому

    The baking powder makes them amazing!

  • @KrimzonQueen4
    @KrimzonQueen4 4 роки тому +9

    Definitely going to have to try this! And thank you, thank you for using bleu cheese instead of ranch. As a NY transplant living in Ohio, i truly believe there's something seriously wrong with people who live in the Midwest.

    • @colina1330
      @colina1330 3 роки тому

      Ranch has its place. It's not on chicken wings, though.

  • @leonardoperez379
    @leonardoperez379 2 роки тому

    Absolutely bomb recipe. Going through the traditional cayenne sauce spruce up was a gamechanger

  • @PedroNZ1965
    @PedroNZ1965 4 роки тому

    Thanks. I made this tonight in New Zealand. I will never ever unsubsribe. My son and I enjoyed this immensely.

  • @km4817
    @km4817 5 років тому +2

    chef john is great... love his dad jokes...
    franks

  • @Soshewent
    @Soshewent 3 місяці тому

    I find your recipe is wayyyyy better than just baking powder and salt with no oil on it ....this works so mich better

  • @footenjoyer4717
    @footenjoyer4717 3 роки тому +3

    Love the vids, no bullshit, super clear instructions. Best cooking channel out there. Keep it up

  • @robertm4050
    @robertm4050 5 років тому +5

    You must try adding a quarter teaspoon or more of celery seed. I don't know why I never see it in anyone's recipes. I thought it was one of the original ingredients in Buffalo sauce, but I could be wrong. It just takes the sauce to another level.

  • @LifeforceZee
    @LifeforceZee 2 роки тому

    Pure perfection

  • @barbaralong4362
    @barbaralong4362 Рік тому

    Just made these for dinner. SO GOOD! Thanks for another fantastic recipe 😋

  • @RainyJo715
    @RainyJo715 5 років тому +7

    I am a seasoned cook, and this is one of the best wing recipes that I’ve ever seen! You definitely have a new subscriber. And I’ll be trying your family’s apple pie recipe at Christmas. Best wishes!!

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 років тому +1

      Jeans thats so nice to hear! Thank you so so much!! So glad to have you here!

  • @MamaDeesWorld
    @MamaDeesWorld 5 років тому +135

    If Martin Scorsese and Julia Child had a love child, it would be you. I loved everything here.

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 років тому +15

      Haha that’s such a great sentiment! Thank you!! 🤗

    • @biggreenbananas8929
      @biggreenbananas8929 5 років тому +1

      Because of all the butter?

    • @Little_yuerand
      @Little_yuerand 4 роки тому +3

      @@biggreenbananas8929 hør her er det I morgen skal vi ha et godt eksempel på det ikke er noe som helst på det som skjer på om jeg har fått et tilbud om jobb som har vært en tur 800g og i er ikke noe helt gjør det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er det I dag er ikke helt hvordan

    • @goldeneaglereborn
      @goldeneaglereborn 3 роки тому

      Simp

    • @camelotct
      @camelotct 3 роки тому

      And a little Pauly Shore

  • @supaBIGluca
    @supaBIGluca 5 років тому

    Yes! I'm pumped to try making this!

  • @thatsry4071
    @thatsry4071 4 роки тому

    literally just sat down with my "midweek" pasta and it 16 degrees and this house smells like heaven short ribs next week ty!!! really needed this today!

  • @BAW5tawn
    @BAW5tawn 4 роки тому

    Just tried this entire technique, from the wings to the bleu cheese.... added my own little twists to personalize it a bit and all was well. My wings were a bit overdone & oily so perhaps my oven is hotter than I thought and maybe I used too much oil 🤷🏾‍♀️ I'll make the proper adjustments next time. THANK YOU SO MUCH! THIS WAS GREAT! & I really like Chef John/Food Wishes 🖤

  • @CroTube5000
    @CroTube5000 4 роки тому +1

    And I'll join in on the compliments. You're an interesting and likable guy, love the channel, very informative.

  • @elkewheeler
    @elkewheeler 4 роки тому

    Love freezing the blue cheese. Great tip! And as always🎶 Go Pack Go

  • @tedray
    @tedray 3 роки тому +5

    This is now my go-to chicken wing recipe. Thanks for sharing, Steve! I'll send photos to you via Instagram the next time I make them.

  • @gamalielallen8618
    @gamalielallen8618 2 роки тому

    Where HAVE YOU BEEN? I've BEEN DREAMING and knowing there was a way to get Crispy Tender Chicken Wings, thank you Jesus!! I'm 72 yrs. young 😁 and second in a family of 8 sublings, I've cooked since I was 10 yrs old. Helping mom and dad while they were making babies and working two and half jobs 😁. You are a BLESSING! Now I can Throw Down! But you 👌The said ASK! That Blue Chesse dressing and EVERY-THING I GOT YOU BOO 😘 God Bless to the UTMOST☝🙏🤸‍♂️💞🙏🙏

  • @co30walkk
    @co30walkk 4 роки тому

    I'm making these right now thanks for the video.

  • @andyvan8349
    @andyvan8349 4 роки тому

    i love your editing style. so rustic and awesome

  • @martinhebert1774
    @martinhebert1774 Рік тому

    By far the best blue cheese dip

  • @kimberlynewton6480
    @kimberlynewton6480 4 роки тому

    Great video! Thank you for sharing!

  • @010JRock010
    @010JRock010 5 років тому +1

    I know what im having tonight!!! They look banging!!

  • @OnlyMub
    @OnlyMub 5 років тому +1

    the edit is amazing

  • @InspectaMorze
    @InspectaMorze 4 роки тому +58

    Bro you helped me cook the best damn wings I’ve ever made at home!! Thank you.

  • @EthanGray-Grayt
    @EthanGray-Grayt 5 років тому

    Love the channel, looking forward to trying the recipe

  • @RayMacksKitchenandGrill
    @RayMacksKitchenandGrill 5 років тому

    I'm a New York Giants fan...Gman4life. Your recipe is a winner for game nights.

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 років тому

      Ahh, thank god brother! I thought I was the only one in a see of dallas fans over here! Much love man, rough first week but saquon's got me all warm and fuzzy inside.

  • @iluomobravo
    @iluomobravo 2 роки тому

    I’ve tried a lot of procedures and this one is the best! You’re the man bro!!!!

  • @prjime5067
    @prjime5067 3 роки тому

    So glad I found chicken wings done in oven, didn’t want to deep fried! You are really great cook! Thank you for sharing…. God bless you! 🌺

  • @lesco51790
    @lesco51790 5 років тому +2

    Idk why you look so familiar but regardless, your show and the food you make is absolutely amazing. Always look forward to the next one!

  • @Bursleygirl
    @Bursleygirl 3 роки тому

    Absolutely love your channel.

  • @007fatmal
    @007fatmal 3 роки тому

    Yesss! Thank you

  • @TheEricGrant
    @TheEricGrant 5 років тому +5

    Very cool!!
    I prefer to make my own buffalo sauce. I don't use honey but I add a bit of apple cider vinegar. It makes a difference...
    Very interesting cooking method on the wings, I'll have to try it!! Love the blue cheese recipe as well!!

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 років тому +3

      Thank you so much!! The vinegar is a nice addition. I like a little zip.

  • @MrFishguy79
    @MrFishguy79 4 роки тому

    Crispy wing tips are the best!

  • @spookybizzle
    @spookybizzle 3 роки тому

    thank you for blessing us with these recipes.. only found your channel from the grilled cheese u did.

  • @JReedOutdoors
    @JReedOutdoors 5 років тому

    Thanks for sharing! Looks really, really good.

  • @19Ter67
    @19Ter67 5 років тому

    OMG!! Looks totally awesome!! 😋 🤤

  • @robingadd1216
    @robingadd1216 4 роки тому

    Excellent channel - love your food and your style :). Thank you.

  • @esmith1225
    @esmith1225 4 роки тому +6

    I will be making these as the Bills beat the Giants today in their own backyard. Thanks.

  • @Shesopisces
    @Shesopisces 5 років тому

    Looks delicious

  • @TheLaughingSpy
    @TheLaughingSpy 4 роки тому

    the editing is amazing

  • @TokyoBlue587
    @TokyoBlue587 5 років тому

    This is one of favorite foods. Frank's red hot is delicious.

  • @stjohnneilson473
    @stjohnneilson473 2 роки тому

    Tried the recipe this weekend- epic result!
    One of the best recipes out there, you’re a genius for posting these gems, keep up the good work

    • @SpenceSesh
      @SpenceSesh 2 роки тому

      I didn’t get the times for the wings. 20 mins each side then 45 mins to crisp?

  • @misscherifurbaby
    @misscherifurbaby 4 роки тому

    Perfectionist. Love your show!

  • @jamesc0890
    @jamesc0890 2 роки тому +1

    I love bake chicken! I'm about to make my own sauces now!

  • @clairecliffe-lewin163
    @clairecliffe-lewin163 4 роки тому

    Very cool, can't wait to try these wings - from Ireland

  • @cameronbragg3612
    @cameronbragg3612 2 роки тому

    I can relate so much to what you said at the beginning of the video !

  • @iluomobravo
    @iluomobravo 4 роки тому +1

    You just referenced Chef John! INSTANT respect, instantly legit! SUBSCRIBED!!!

  • @williamkelly9628
    @williamkelly9628 2 роки тому

    Very nice presentation. Beautifully simple and the carrot and celery sticks add some nice colours.

  • @CookingwithKirby
    @CookingwithKirby 5 років тому

    This is a sick video my dude. Recipe is great as well brotha!

  • @camieraymond
    @camieraymond 4 роки тому

    Thank you, thank you, thank you for introducing me to DJ Quads...it almost therapeutic...I cleaned my apartment as if I was moving. And now I am watching you make wings. I am going to make your creamy pasta salad with the wings for my dad The big arm chair football coach!!!

  • @garthdrake3220
    @garthdrake3220 3 роки тому

    Funny, you and Chef John are my favorites.

  • @sandraferguson653
    @sandraferguson653 3 роки тому

    Love that you give credit to Chef John. Super cool. And these wings...DELISH!!! Thx!

  • @sebastiansokal9902
    @sebastiansokal9902 4 роки тому

    Love your channel bro, never stop making these videos! Cheers from Austria :)

  • @itz2rawwbaby963
    @itz2rawwbaby963 3 роки тому

    Thank you 🙏💯

  • @cgreen4life
    @cgreen4life 4 роки тому

    Your baking sheet is impeccable. I watched how you clean your pots video, same for the baking sheet? Plus, videos are awesome, really enjoy them.

  • @mrbriceno3949
    @mrbriceno3949 2 роки тому

    I already learned what he taught me last year but I come here anyway anytime I make wings 💯 Great tutorial

  • @richardfabrizio8998
    @richardfabrizio8998 4 роки тому +1

    You’re a culinary genius

  • @matthewgrace8560
    @matthewgrace8560 4 роки тому

    Made these tonight man. Came out great! Go Gmen

  • @shannonberry612
    @shannonberry612 4 роки тому

    ive made this multiple times, always a killer

  • @NottyGurlStyle
    @NottyGurlStyle 2 роки тому

    Made this for dinner tonight and mixed the hot sauce and teriyaki sauce together from the your other wing video. Soooo good!!!

  • @firstnamelastname9646
    @firstnamelastname9646 5 років тому +1

    Wing tip is good for eating too!

  • @mixerdog79
    @mixerdog79 5 місяців тому

    Looks good I'm gonna try it today

  • @NottyGurlStyle
    @NottyGurlStyle 2 роки тому

    I can’t wait to make these!!

  • @valgarvin6026
    @valgarvin6026 2 роки тому

    Love the music!

  • @joe7665
    @joe7665 5 років тому

    good video... i need to try this

  • @jedimind5076
    @jedimind5076 4 роки тому

    Perfect brotha!!

  • @58breezing
    @58breezing Рік тому

    You're my new favorite person..... TY......

  • @rhondasebron4082
    @rhondasebron4082 3 роки тому

    True Buffalo wings and homemade blue cheese is not so easy to master. I was super excited to see this video so had to give it a try. It did not disappoint. The wings were amazingly crispy. Didn't miss the fryer at all. And thr blue cheese is off the hook. You can't find real homemade blue cheese in Vegas like you get in New York. Thank you so much for sharing your expertise and knowledge. Can't wait to try the next recipe.

  • @AlvaradoMotors
    @AlvaradoMotors 2 роки тому

    Best Buffalo wings vid on the tube.! GO BRONCOS..!

  • @TheXxxeeelll
    @TheXxxeeelll 3 роки тому

    Big chunks of blue cheese are awesome

  • @martinhebert1774
    @martinhebert1774 2 роки тому

    Best blue cheese dip ever

  • @queensheeba1791
    @queensheeba1791 Рік тому

    This man’s the GOAT!!!❤

  • @shawsie5780
    @shawsie5780 5 років тому

    Brilliant

  • @SonofaPizzaMan
    @SonofaPizzaMan 5 років тому

    Fall is the BEST!

  • @aniwee17
    @aniwee17 5 років тому

    Wow! Great recipe. My Super Bowl won’t ever be boring again in the snack department.

  • @jcm9356
    @jcm9356 Рік тому

    I tried the baking soda route and they do come out crispy but they come out just as crispy just drying them out in the fridge and roasting in a hot oven. Let the sauce do the talking: I use Franks Hot Sauce, butter, a touch of soy, a squeeze of honey, and some garlic powder. I also make my own blue cheese dressing but grate a semi-frozen block of blue cheese to emulsify in the base.