Louisiana Dry Rub Oven Fried Chicken Wings Recipe| Must Try!!
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- Опубліковано 8 бер 2020
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Oven Fried Louisiana Dry Rub Chicken Wings
Ingredients
1 tbsp onion powder amzn.to/3eK3Ybw
1 tsp garlic amzn.to/3eM50DW
1 tbsp creole seasoning
1 salt to taste
1/4 cup butter
2 tsp chili powder 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano
1 tsp pepper
1 tsp lemon pepper
1/2 tsp cayenne pepper
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#wingsrecipe
#friedchicken - Навчання та стиль
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y’all do NOT put it on 500 degrees.. i did that and left it in there for 35 mins. when i opened it, it was all burnt on one side 😔 i will put it on 450 just to be safe next time.
Yes you are correct 500 is too high, I apologize
I used 300° for 45mns, perfection.. No need to turn to other side.
Some oven temps aren't the same as what they're set to also, keep that in mind.
I did 500 and it came out fine
If you cook them on a rack ...like a cooling rack, on a cookie sheet lined with foil, they will cook on all sides with mess or burning.... crispy and perfect. High heat is best!!!
Wingstop Louisiana rub is my favorite chicken wing flavor, thus far. I've been looking for a recipe that mimics it. So, I am trying this tonight. I don't have a premixed Creole seasoning, so I found a recipe online and will make that. I plan on lowering the temp to 400- I saw the comments saying 500 was too high- and baking for 30 minutes on each side. So, I am obviously deviating from this recipe a little bit. I will post an edit afterwards on how they come out. I plan to serve with tater tots and raw baby carrots.
EDIT: They came out amazing. I could taste the lemon from the lemon pepper a bit more than I anticipated, but very good.
Thanks so much for your amazing recipe. I made this last night, being careful with the oven temperature around 350°F for 50 minutes. You are right about seasoning the wings prior to baking, followed by the dry rub. The wings came out so good that I wished I had made more of them. I have bookmarked your recipe and am looking forward to making it again!!
Your food always looks SO good!! I feel like I can taste I through the screen! 😋
OMGosh! I love your recipes. I do keto and a lot of your recipes fit into my lifestyle. I need tasty spicy food and you have it. Makes me excited to cook again. Thank you so much! God Bless...
The chicken came out great I cooked on 375 for 45 minutes added the sauce afterwards fantastic. Thank you for the receipt.
These look AMAZING! 😍😋
I took wings out earlier not sure what to do with them but now thanks to you, I have a recipe, thanks again
Thank you soooooo much for sharing this recipe! These wings have become a favorite in my home! They are finger licking good 😁
Another delicious recipe. I cannot wait to make this for our movie night this evening.
This looks delicious, thank you for a great video 🇨🇦
Looks delicious will have too try this recipe
Looks so so good!
I’m definitely trying these on wing Wednesday. I just got back from the grocery store and was wondering how I was going to prepare my wings on Wednesday. Thanks for this simple recipe.
Missy Monroe let me know how it turns out for you. Thank you for watching hun
Island Vibe Cooking I most definitely will. I know mine aren’t going to look as delicious as yours, but I’m going to give it my best try. You made it look so simple that I think I’ll be able to do it.
@@missymonroe7389 how did they turn out?
Looks good I’ll have to try this
I love this recipe. Great job, keep up the work.
Thank you
Wow! Looks so good!
That chicken looks amazing ♥
This recipe was perfect !!
Hi Rose!!! I liked this recipe. I will have to give it a try . Nice and crispy. Yummy!!! Nice video.
I am definitely a chicken wing addict and I have been looking for a recipe just like this one!!!!!!!!!! I am definitely trying this out tonight and I will make a big batch because there’s not going to be any left over.💖👍
Oh man. Wingstop style. Louisiana rub at Wingstop was my favorite
Omg looks soooo yummy
I've always used my baking rack to make chicken wings because I got tired of the frying mess. The only difference is I coat my chicken with olive oil then season, then bake. Thanks for ending with the dry rub recipe. I will be trying this. #keepcooking
Lakeisha Brown thank you for watching
Made them tonight .... family looooooved theM !!!! Thank you. I subscribed
🔥🔥🔥🥰 Im happy everyone enjoyed
I love this receipe👌🏾👌🏾
Sharon Davis thank you
Dinner served gonna try this tonight
wonderful 10/10 great job
I’m obsessed 🤤🤤🤤
I made them. They were awesome 🎉🎉🎉🎉
Great tip, using salt & white vinegar to remove that gross yellow skin. Thanks for sharing your recipe. The wings look delicious.😋
So good!!!!!
I made it for dinner this evening and it was a hit. Thank you thank you
V Marie glad you liked it
@@IslandVibeCooking I had to make more today for lunch lol
Your definitely a blessing ✊🏾👍🏾
Terry Jackson thank you for watching
Your welcome 🙏🏽
You nailed it
Making these tonight
Hey hey hey thanks chicken looks really good I'm going to have to try it keep doing you keep doing you have a blessed night🙌🏾💃🏿🙏🏿🙏🏿🙏🏿🙏🏿
Step Rug thank you
@@IslandVibeCooking you are welcome love be blessed
Looks tasty
My Husband and I qre trying your 🍗recipe tonight
Very Crispy!
Good looking wings. Go ahead then!! 😁
Definitely making some wings this weekend 🤤
Hope you enjoy
Where have you been all my life😍🤤
girl what measurements, you let your ancestors guide you shanking that seasoning lol i love it
They are in the description
You should know that colored people cook from the soul... I ain't neva use a teaspoon lol
@@MonsieurDee lol
Oh yes!
Yes👍👍👍
I were glove to will I cook but this yummy
Thank You SOOOOOOO MUCH for do this video! I love these wingstop, Louisiana Rub❤❤❤!!! And YEAAASSS to washing your chicken. Those who dont wasnt raised right, YES I Said it!!! This is why I dont do potlucks and cook at home. Keep doing YOU, Amazing ❤
Thank you!!
Yes we werent raised right because we wash it, but were educated enough now to know it was wrong to wash chicken. Learn and apply. Dont be stupid.
@@HeyItsAvi90👏
Saw your lemon pepper wings (which looked delicious & crispy) but didn't have the seasonings and came across this recipe 👍🏽 and yesss I have all the ingredients to make these yummy lookin wings. I can't wait to bake these today... Hope mine crunches like yours did when you took a bite at the end 😁.
Ohhh I don't have lemon pepper... Wonder if that makes a difference, well I'm still making these bad boys! So what's the correct oven temp for 45min, please? Didn't see that info
Nvr mind just heard 500 oven temp 45min. But that seems high, found a comment that says 450 (I'll try 425-450)
Yes 450
@@IslandVibeCooking thanks! I did 425 for an 1hr.
Yessss hunny... I made the wings and they were very flavorful, had a little bit of a bite (which I love ❤️), some crunch, and they were an absolute hit!! Keeping this recipe, thank you so much for sharing 😊!!
This recipe was really good. But not was not what I was hoping for. Was looking for the wing stop recipe. Tasted great though.
Good recipe I think imma win my family wing competition 😂😂
I also thought 500 degree for 45 minutes was a little to long. 450 for 35 , flip for 10 minutes more will work. Sounds delicious though.
Oh yesss..
😍
Something about how she kept saying crispy and chicken!
Anyway, never thought of a rub after the baking, very intresting.
Do you make sauce pwa Congo? I can't find it on your channel.
Not yet
Looks great, will try the receipt today 😃
Does acv work to clean it as well?
If Colonel Sanders was alive, he would be scared of you...fantastic video
Right now I think I could eat all 20 of those wings by myself. Do you have a delivery service Rosey ? Im Hungry !!!
Jacquelyn Ward 😄😄no I don’t do delivery hun but I do do catering
Island Vibe Cooking “And 🤩 ‘Um’ I was just wondering if 🤔! Well, Are you married?
@@africanchocolate4216 yes she is
La La “Bless 😁🙏🏾”
Where do you get creole seasoning
Where'd you get those gloves
😋😋
badhabit ❤️
The yellow residue is from the corn the chicken eats
Can i add more seasoning?thanks ;)
Yes absolutely
Anyone notice the hair on the chicken at 4:55? On the left of the chicken.
I do not have a rack can I use a tray
Mmm! Chimken!
The wings look good but I have a question: why do the rub once it's cooked and not while prepping.
You can do either or...it's all about preference. You can't go wrong either way
@@IslandVibeCooking thank you. I was just curious as to whether or not it would make a difference in the taste.
Where do buy creole seasoning pls?
Its at any supermarket walmart, save a lot in Louisiana creole seasoning is known everywjere
@@deseraelove1317 i didn't know that thanks
@@valenciaalvarez7066 yourwelcome anytime ✊🏽
I find baked chicken to be just as tasty as deep fried when it's done right. Deep fryers are way too much work, especially cleanup, and not so good for your health as baking. It's all about the sauces and seasonings. My grandfather always said "the sauce is the soul of the food".
i think she meant 400 degrees
🌟🌟🌟🌟🌟
Firssssstttt❤️❤️❤️
ARIANNE’S SQUAD thank you
You’re welcome love. I will definitely try making these too.
Premiere
that looks so good i just subbed keep them videos coming if you get a chance cheek out my small channel keep tubing
Thanks and i will definitely check it out
there is hair on th wingggggg
Third weeee
she tried real hard to hide that creole seasoning. hey she not getting paid for advertising. but I'm familiar with that can I know what it is.🤫🤫🤫
You wash your meat because your supposed too lol
never rinse chicken. hazmat day 1 stuff
Lmfao you lost me with that salt.... I know Creole seasoning has salt in it too, but that salt pour looked so fucking sorry lmfao. It could be the editing, but that was a rachel ray ass pinch of salt tbh.
THE SMACKING IN THE BEGINNING THO!!!! 😂😂😂😂😂😷😷😷😷 so cringey
bro these wings suck
dont waste your money making this
The moment you told me you wash your chicken I knew I was dealing with someone who doesn't know what they're doing. Just because you were told something as a child doesn't make it true. I expect more intelligence from you. Think for yourself. And BTW washing your chicken is not only useless, but usually ends up splashing contaminates all over the place.
I bet noone eats from your house Lmao. Blessings.
@@wildfiregirl1556 what a dumb comment.