Made this cheesecake last week and my family loved it, it was gone in less than 15mins! The cheesecake was perfect and was melting in the mouth, it wasn't too sweet or too acid like I feared it would be Here are some answers to commonly asked questions - They used a 15cm pan, I used a 18cm one and multiplied all the ingredients by 1.3 - You can use agar-agar instead of gellatin in a 1-3 ratio (6g of gelatin is 2g of agar-agar), if you're not sure about the measurement better add too much than not enough - I did not have yoghurt and only used the remaining whipped cream to top the cake (without whipping it to stiff peaks). It ended up fine, but it was a bit too soft and it did not hold the shape of the piping tip like in the video. You can probably whip the cream until stiff peaks and not use yoghurts and it will still turn out fine! - 30mins of freezing time between each layer was not enough for my cake not set perfectly, so if you have enough time I'd recommand letting it set for 1h each - You can make the final layer set in the freezer as well, but I'd recommand leaving it only for 2 hours and do the rest in the refrigerator (1h30 is fine I'd say). Best is to let it set overnight Hope it helps and that everyone has fun baking this cheesecake!
I made this and it was gone in last than half an hour. My family thanks you for this delicious recipe. I thank you for providing the recipes and easy to make dishes that we enjoy.
Looks very delicious 😋🤤 I want some your all cakes looks delicious 😋🤤 a lot of love from Pakistan 🇵🇰🇯🇵 always waiting for your videos ❤️ Keep it up 💜😊🥰💗💖
This was absolutely delicous! It was my first time making a dessert with gelatine, but the instructions were easy to follow and everything went great. Mine doesn't look as neat but it's so airy and refreshing, super tasty! Thank you so much for the recipe ^^
Hi, congratulations on your videos. You notice the passion you put into what you do and the sound of the instruments relaxes you. I wish you a good day and happy weekend. Greetings from Italy Federico 👍👍👍🙌🙌🙌🙌
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
Здравствуйте, все очень красиво и шикарно, я бы тоже хотела приготовить чизкейк, но на желатин из свинины у меня аллергия, не делаете ли вы на вегетарианском желатине чизкейк? Я сделала один раз как на упаковке ,но не получилось. 🥺🥺
La tarta se ve espectacular pero el fallo que veo es que no hay una lista de ingredientes, tenemos que ver el video completo e ir apuntando los ingredientes para comprarlos, y el otro fallo es que no hablan para ir diciendo y lo tenemos que leer al mismo tiempo que hacemos la tarta
My wife loves raspberry cheesecake so I decided to make this for her birthday. Then again for our anniversary. Then again for Valentine’s Day. But this recipe WILL NOT produce a proper cheesecake!! I have made dozens (and dozens) of cheesecakes in my life, and NEVER have I seen one fail like this one. I have been watching Hidamari’s channel for years and was always amazed by her talent and presentation, but this recipe was beyond disappointment. I should not have followed the recipe and just trusted my instincts/experience. Waste of money and time, and a disappointment to my wife. You need to double check it.
Made this cheesecake last week and my family loved it, it was gone in less than 15mins!
The cheesecake was perfect and was melting in the mouth, it wasn't too sweet or too acid like I feared it would be
Here are some answers to commonly asked questions
- They used a 15cm pan, I used a 18cm one and multiplied all the ingredients by 1.3
- You can use agar-agar instead of gellatin in a 1-3 ratio (6g of gelatin is 2g of agar-agar), if you're not sure about the measurement better add too much than not enough
- I did not have yoghurt and only used the remaining whipped cream to top the cake (without whipping it to stiff peaks). It ended up fine, but it was a bit too soft and it did not hold the shape of the piping tip like in the video. You can probably whip the cream until stiff peaks and not use yoghurts and it will still turn out fine!
- 30mins of freezing time between each layer was not enough for my cake not set perfectly, so if you have enough time I'd recommand letting it set for 1h each
- You can make the final layer set in the freezer as well, but I'd recommand leaving it only for 2 hours and do the rest in the refrigerator (1h30 is fine I'd say). Best is to let it set overnight
Hope it helps and that everyone has fun baking this cheesecake!
Thank you, I was actually looking for this & asked if I can use agar instead of gelatin.
Thank you 😊
It was really helpful
見た目美しすぎる…
あと字幕あるの感謝でしかない🥺
同じ見た目のお菓子はないってところが本当に凄い……
盛り付けのセンスもあってお菓子作りの才能もあるって本当に尊敬しますね！✨
I absolutely love your videos. The way you gently prepare these wonderful desserts is amazing. Your channel is one of my favorites!! Thank you ❣️🦋😌
甘酸っぱい香りが漂いそう🤤🍓
美味しそうだし、きれい。
ラズベリーピュレを冷凍ラズベリーから作るところが良い。
市販のラズベリーピュレを使って、なんて言われたら、販売店が近くにないので作れなくなってしまう。応用もききそうだし。
出来るかどうかわからないけど、作ってみます。
あなたのレシピをありがとう、これは非常においしいです
可愛い！甘酸っぱさが伝わるし美味しそう！
白とピンクと赤、という色合いも綺麗💕
Amazing video as always Hidamari! I love your cheesecake recipes and will try this one out for sure! Have a nice day!
I made this and it was gone in last than half an hour. My family thanks you for this delicious recipe. I thank you for providing the recipes and easy to make dishes that we enjoy.
Beautiful raspberry cheesecake !!!!!!!!!!!!!!!!!🍰🍰🍰
本買いましたよ‼️
Que delicadeza essa torta
Perfect cheesecake! I have birthday soon so this is gonna be the birthday cake I'm gonna make❤
❤️❤️❤️happy birthday❤️❤️❤️
My fav is cheesecake
私はひだまりさんが前に動画アップしたドゥーブルフロマージュを自作しました。めちゃ美味しくて感動しました
完璧❤
美味しいそうー
Eu adoro este canal 💗
Love raspberry !! Cant wait to try this !! Thank youu
Looks very delicious 😋🤤 I want some your all cakes looks delicious 😋🤤 a lot of love from Pakistan 🇵🇰🇯🇵 always waiting for your videos ❤️ Keep it up 💜😊🥰💗💖
お菓子も毎度美味しそうでかわいくて素敵なんですが、いつもいつも思うのが
ふきんの柄が本当に可愛いということです💕
ふきんのセンス良すぎてどこで購入してるのかめっちゃ気になります！！😳
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video.🍰
濃厚ですっごく美味しそう‥😋✨✨色合いも好きすぎます！！🥰
Wow amazing looks tooo yummy delicious
this looks so delicious! i want to make that as soon as i get the ingredients 😁❤️
THE TEA TOWL HAS OTTERS I LOVE IT SM
wonderfull work good yummy recipe
너무 잘보고 있어요 ^.^ 감사합니다 만들어 맛있게 먹겠습니다❤❤❤
Its a cooking video and asmr at once
It looks so yummy 🤤I want to try it 🤩
Очень красиво и аппетитно!😋🔥Спасибо!
Mmmmmmm Raspberry Cheesecake Yum 😋
My goodness this is so delicious 😋
One day I might make it
The Ultimate Raspberry Cheesecake is a greatly dessert and perfect combination of the cake, and I love it so much 😋😋😍😍.
Merci pour le partage
Absolutely beautiful design! That looks incredibly delicious!
I will definitely do it tomorrow once I wake up 😁. Thank you so much.
ムース系好きなんですよね😊❤
Oohh! I gotta try this gorgeously layered raspberry gem of a cheesecake tart! 😊🤙
I love how every cake you make look so neat! It took a lot of practice for sure
Great video👍
This was absolutely delicous! It was my first time making a dessert with gelatine, but the instructions were easy to follow and everything went great. Mine doesn't look as neat but it's so airy and refreshing, super tasty! Thank you so much for the recipe ^^
Precioso, lo voy a hacer tiene que estar delicioso. Me gustan mucho las tartas de queso y también con frutas. 😋
Gracias 🌹 🇪🇦🇪🇦
Wow! HidaMari is The best
my number 1👍🙏🏻🧿
مبدع/مبدعه الى أبدع الحدود حرفياً مُبدعين 🎉❤❤
Hi, congratulations on your videos. You notice the passion you put into what you do and the sound of the instruments relaxes you. I wish you a good day and happy weekend. Greetings from Italy Federico 👍👍👍🙌🙌🙌🙌
Wow Hilda!0otra delicia de las que acostumbras enseñarnos, mil gracias, la haré y te comento que tal me fué. Saludos!!!
I miss use it and it has cake 🎂 yum…!
Love
Any thing from your hands is very tasty 😍👌
أي شي من يديك لذيذ جدآ 😍👌
Wow, I imagine that it tastes delicious, but beyond that, it just looks so captivating aesthetically! 💕
ありがとうございます！
your work make it looks easy 😀✨✨
It looks wonderful! Thanks for posting
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
ふつくしい…切り口見てるだけでウットリします😇え〜売ってないかなぁ🤤
Sa à l'air délicieux merci pour cette belle vidéo 🤗💫😘
انا كمان بحبها هذه القناه Ilove
美味しそう。
Such a beautiful cheese cake.. Looks Amazing & Delicious .. 🙂
このデコ大好きでモンブラン口金持ってなくて細い口金で何回も回ってます🤣
Como siempre lo escribo sensillamente perfecto
Hola querida no dudo de que ha de estás espectacular!!! Me encantan tus recetas, mil gracias, la haré y te comento cómo me fué.
شي جميل
すごく美味しそう😋食感はどんな感じですか？
Thank you
i love yours videos
This looks amazing. 👍
Looks delicious.
Hola, para hacer este postre podré usar Chantilly polvo? Gracias. Se ve exquisito 🤗
Hello 🇩🇿🇩🇿🇩🇿❤️
美味しそう🤤
いつも使ってらっしゃる木の持ち手の小鍋とケーキに被せているガラスの蓋？はどこのメーカーの物でしょうか…？
la recette est superbe merci
Mouth watering
Looks delicious! Can agar be substituted for the gelatin?
Una finura en sabor, ok chef.
omgghhhh it's look so amazing
Yummy
Muy bonito 😍
メモ失礼致します。
【材料】
■ラズベリーレアチーズ
・クッキー 70g
・無塩バター 20g
・クリームチーズ 200g
・砂糖 35g
・レモン汁 5ml
・粉ゼラチン 5g
・水 30g
・生クリーム 200ml
・砂糖 10g
■仕上げ
・ホイップした生クリーム
・無糖ヨーグルト 50g
■ラズベリーピュレ
・冷凍ラズベリー 200g
・砂糖 40g
・レモン汁 15ml
・粉ゼラチン 3g
・水 12g
Maravillosa tarta pero en la descripción falta la mitad de ingredientes. Haces unos videos preciosos 💖
te quedó para exportar muy bien 👍👋👍👋👍
冷凍庫で冷やせない場合、冷蔵庫で何分冷やせばよろしいですか⁇
مبدعة مشاء الله كل ما أحب وصفة حلو يجي لعندك
Hola. Gracias x la receta
Que diámetro tiene el molde o la medida en general
Saludes desd Colombia 💥😊
Здравствуйте, все очень красиво и шикарно, я бы тоже хотела приготовить чизкейк, но на желатин из свинины у меня аллергия, не делаете ли вы на вегетарианском желатине чизкейк? Я сделала один раз как на упаковке ,но не получилось. 🥺🥺
ラズベリーのレアチーズのラズベリーは、必ず、火🔥にかけないと、ダメでしょうか？生のまま、ミキサーして作りたいのですが。
抜けない型の場合どうすればよいですか？
La tarta se ve espectacular pero el fallo que veo es que no hay una lista de ingredientes, tenemos que ver el video completo e ir apuntando los ingredientes para comprarlos, y el otro fallo es que no hablan para ir diciendo y lo tenemos que leer al mismo tiempo que hacemos la tarta
こちらのケーキの型は何センチの型を使っていますか？
Подскажите, какое печенье берется для основы? Песочное?
My wife loves raspberry cheesecake so I decided to make this for her birthday. Then again for our anniversary. Then again for Valentine’s Day. But this recipe WILL NOT produce a proper cheesecake!! I have made dozens (and dozens) of cheesecakes in my life, and NEVER have I seen one fail like this one. I have been watching Hidamari’s channel for years and was always amazed by her talent and presentation, but this recipe was beyond disappointment. I should not have followed the recipe and just trusted my instincts/experience. Waste of money and time, and a disappointment to my wife. You need to double check it.
Muito perfeito!! 😍
😋😋😋
Will substituting the same quantity of agar agar or vege gel keep the same consistency as gelatine?
Is that real? 😍😍
جميل جدآ تسلم ايدك
L'agar agar va bene? Se va bene si usa questa quantità o varia?
Can you answer me, what are the parameters of the cake mold?
Did u make baking paper in the bottom? How to remove it