One thing I've noticed about these recipes is that most of them are not beginner friendly. I realised that there is a ton of skill involved in making these, especially since they don't often contain chemical leaveners.
Actually they are easu to make ( the sponges of course, for a start try the sponge without overwhelming urself with frosting or whatever, it tastes really good ) i was verry beginner when i first tried vanilla sponge cake and i nailed it. All u have to make sure of, is beating the egg whites well until the finishing mix doesn't move when you move your bowl ( about five mnts for four eggs depends on ur mixer ), and than incorporate ur other ingrédients gently so you donc break the air bubbles you created by beating ( they are the only élément that lift ur sponge ). Excuse my english i'm not a native speaker. Wish u all luck.
@@bunossirina4352 Reading your comment only reconfirms Murasaki Rin's comments -- these recipes are not beginner friendly. On the other hand, some people are more inclined than others mastering certain skills, including baking. You seem to be one of them. For the rest of us, it takes a lot of practice and even good luck to achieve comparable results as those in these videos.
@@micky4fun It takes everyone a lot of practice! As someone who is into always improving technique, I appreciate this channel a lot for these reasons. There is a very good balance of technique displayed while also being deliberate and clear with what is happening and how it's being applied, even without using spoken instructions. This is often not easy to find in cooking videos as there tends to be either a lack of clarity for the sake of just getting a recipe out, or repeated explanations only ever aimed at beginners. Hidamari strikes many good areas and is also quite prolific.
Oh boy are you right! I chose to make a fraisier for my in-laws party (bad idea!) I removed my ring mould and the acetate and it just fell apart into mush. I think this may have happened because I tried to triple the recipe. However, it was such an embarrassing moment.
Baking is like chemistry meets art. It's really frustrating in the beginning but once you get the hang of using various ingredient then you can figure out how much you'll need of what to make "this taste" or "that texture" and that's the chemistry part. Some of us are lucky to have that knowledge passed to us through parents. Even if it is not aesthetic to the eyes, the aim is to enjoy the food :>
Could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you ...
Run it through Google Translate, copy and paste it onto a Word document and fix anything that doesn't make much sense. Now you have a printable recipe with a full run through on how to do it. Add some screenshots, now you know what it needs to look like. Save this video onto a private playlist titled "Cooking", now you have a visual of what to do and how to do it.
I wish more people could realize how much effort it takes to make this simple looking cake if you're doing it from scratch. What a wonderful presentation. 😍
@@Jay-ut8es have you tried a cartoon called Steven Universe? It's really awesome. 6 seasons, 10 minutes episodes. And a movie. I think it was sadly completed this year. It starts with some cute stuff about a boy going on adventures with his dead mom's friends and guardians, learning to use his powers. But as you go further the plot starts to get thicker. (I recommend NOT seeing ANY spoilers until you finish at least the first 5 seasons) and then the last and sixth season, features the future, a now older and more mature and less mentally stable Steven, who has to deal with the severe trauma he developed from all the stuff he went through, and the feelings of isolation, and how he lost his purpose in life now that there's no one to help anymore. It's just really bittersweet, how you watch the cheerful naive boy change as he grows. It's a really good show in my opinion. I'm recommending it since you just finished Ouran High School anime, and I know how sad it is when the show you were invested in comes to an end. So maybe starting another thing helps? It's hard to find online, so I can give you a link if you want^^
In Japan, strawberries are chosen to be displayed in stores only if they are "perfect". They are grown in greenhouses because the land in Japan does not allow the cultivation of many fruits. Due to their rarity, they are therefore very expensive and chosen with care. They are between 800 and 1000 yen per tray, about 1 dollar per strawberry. Personnaly I prefer our strawberries ^^' ... I can't imagine the price of this cake in Japan
@@annierminx It is possible to buy them at more reasonable prices, but strawberries are a luxury. As there is food waste here, there is surely some in Japan too! I suppose.
Your strawberry shortcake is incredibly gorgeous, you made it in such a beautiful way that I was astonished by its glamourous look. I liked this recipe very much. Thank you very much for sharing your experience with us. Good night.
@@mihamiakino1 that is a common French cake, fraisier is a French word, it's the name of the plant that produces strawberries. But maybe there is a Japanese version, idk
This is magical ! I saw Fraisier at the cake boutique yesterday and I really wanted to know how to make it ... As a result, I've learned about recipe of 'Fraisier' (So beautiful as well as delicious !!) Thank you for sharing a great video!
I clicked the video just after I saw the cake that looked like the one one in an anime.....It's delicious and is best for beginners and I forgot to include that the lady has an expert's skill... Woooooooooooooowwwwww
The reason is the traceability standard for the fresh product(let say vegetables and fruits!) that Japan applyies within your market. These process allow to have the wonderful strawberries!
Siiiiiii! Al fin alguien lo dice 😩👌 Casi nadie habla de Sakura Card Captor y menos en un video de cocina 😭👊💖Empecé a ver estos vídeos porque quería cocinar como Sakura 😫👉👈💕
@@manteka4809 Tu si sabes ✨ yo también busque estos videos por los pasteles de fresa que tenia Sakura, como por ejemplo cuando fue a visitar la casa de Tomoyo 💕
I just want to eat the strawberries forget about the cake. LOL!!! Everything looks so Devine. Thank you for sharing your wonderful recipes and awesome cooking stills.
for what i know so far, just flour! the only difference between almound flour and any other kind of flour is the taste so there shouldn't be any problem
Hello. You can use all-purpose flour or cornflour instead of almond powder. When you use almonds for baking, it gives flavor and rich taste. But walnuts contain more oil and have a bitter taste, so I would not recommend them as a substitute :) Although I haven’t tried myself yet, I heard you can use sesame powder too. Hope this will help😌
I always hope somebody will translate your recipes, I know you put the ingredients on the screen in English but my mom doesn't watch yt videos so a nice English translation of the recipe could be the best thing ever. Of course I'm not critizing or anything, I love your videos 💞 this was just a suggestion
Its been a lon time since i last saw one of your videos. So much on my hands... but this is my happy place. It dosent matter how much time i am without watching the videos, when i come its the same feeling. ❤
Love your videos. I been watching asmr awhile and just never liked half of the over played sounds. Slowly figured out i like preparation sounds. Thanks to you and UA-camr liziqi i sleep so well at night after watching your videos. ❤️
One thing I've noticed about these recipes is that most of them are not beginner friendly. I realised that there is a ton of skill involved in making these, especially since they don't often contain chemical leaveners.
Actually they are easu to make ( the sponges of course, for a start try the sponge without overwhelming urself with frosting or whatever, it tastes really good ) i was verry beginner when i first tried vanilla sponge cake and i nailed it. All u have to make sure of, is beating the egg whites well until the finishing mix doesn't move when you move your bowl ( about five mnts for four eggs depends on ur mixer ), and than incorporate ur other ingrédients gently so you donc break the air bubbles you created by beating ( they are the only élément that lift ur sponge ). Excuse my english i'm not a native speaker. Wish u all luck.
@@bunossirina4352 Reading your comment only reconfirms Murasaki Rin's comments -- these recipes are not beginner friendly. On the other hand, some people are more inclined than others mastering certain skills, including baking. You seem to be one of them. For the rest of us, it takes a lot of practice and even good luck to achieve comparable results as those in these videos.
@@micky4fun It takes everyone a lot of practice! As someone who is into always improving technique, I appreciate this channel a lot for these reasons. There is a very good balance of technique displayed while also being deliberate and clear with what is happening and how it's being applied, even without using spoken instructions. This is often not easy to find in cooking videos as there tends to be either a lack of clarity for the sake of just getting a recipe out, or repeated explanations only ever aimed at beginners. Hidamari strikes many good areas and is also quite prolific.
Oh boy are you right! I chose to make a fraisier for my in-laws party (bad idea!) I removed my ring mould and the acetate and it just fell apart into mush. I think this may have happened because I tried to triple the recipe. However, it was such an embarrassing moment.
Baking is like chemistry meets art. It's really frustrating in the beginning but once you get the hang of using various ingredient then you can figure out how much you'll need of what to make "this taste" or "that texture" and that's the chemistry part. Some of us are lucky to have that knowledge passed to us through parents. Even if it is not aesthetic to the eyes, the aim is to enjoy the food :>
I always wonder who is the lucky one who will eat their cakes
Wow I didn't expect that! Thanks i'll correct it!
@Lennoz 1379 Why is he wearing a dress, thats weird.
@Lennoz 1379 i always thought it was two people for some reason
It's a girl. She stated to "be an ordinary girl" in her Ameblo page "Who is HidaMari cooking?". Link found in the description box.
@@sasha_vbI checked her page and you're right! I'll recorrect it!
I’m so glad I have a Japanese mum so she can read the instructions for me, love you mum :)
aww this is heartwarming, youre so lucky!
your name sounds super Japanese good chance that you are Japanese too
@@voltgaming2213 I’m half Japanese but I grew up in nz so my Japanese isn’t that good
@@mimikofujita8237 kk
translation please omg
Person: Nothing’s perfect
Hidamari: I’m about to end this man’s whole career
Haha! 400th like :)
Uma delicia muito bom mesmo relevante
Could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you ...
@@catherinevaz6139 ぁえ
THAT BUTTER THOO HSHDHDNF
All I need is a glass of milk and I would enjoy eating every last bite of this amazing creation.
Evan Eats yaaaaaaaasssss😂🤤
Therapy: $200
This video: ✨ F r e e ✨
That moment when the description has step by step instructions written out, but you can't read Japanese
Although we didn't got a description of the process and some Amazon links, we did got in 15:14 the recipie.
Hmm...Better start learning Japanese!
Run it through Google Translate, copy and paste it onto a Word document and fix anything that doesn't make much sense. Now you have a printable recipe with a full run through on how to do it. Add some screenshots, now you know what it needs to look like. Save this video onto a private playlist titled "Cooking", now you have a visual of what to do and how to do it.
Honto! 😢
Google always translates it for me, this is why I love google
I wish I could make cakes like you! You are one of the best cooks ever!
Po0pooò9oooooiubu6hj
I wish more people could realize how much effort it takes to make this simple looking cake if you're doing it from scratch. What a wonderful presentation. 😍
every time I make this it takes me 3 hours. I love it and don't mind putting in the time and effort but it really is a lot of time and effort
this looks like more strawberry than cake
σχέσης.σσλςρλσ,σςερσσσΣ.ζσλσσλσλζζ.ζλφλσζλπςσλσζ,ζζζλσκσζ,λσκδξδσλζλ
σσλσσπσππσςζσεπζπσοεοπσζπσεπσσδπεπσσζσπσροπσσκξππζσλροπσλζκπσςρπσλσπζλλσπελλ
Fyaza This looke msore trawrry
That't the point of this dessert. Fraise is french for strawberry. Plus the tartness of the strawberries cuts the sweetness of the creme mousseline.
Caroline Tagesson
beautiful
This is what Honey senpai woukd eat everyday in Ouran High School Host Club
LOL i thought i i was the one who saw that show XD
I always think about rewatching that show but then I remember how it was really creepy lmao
I just finished that show and now im saad... I guess now it’s time to watch it again lol
It's a true LOL
@@Jay-ut8es have you tried a cartoon called Steven Universe? It's really awesome. 6 seasons, 10 minutes episodes. And a movie.
I think it was sadly completed this year. It starts with some cute stuff about a boy going on adventures with his dead mom's friends and guardians, learning to use his powers. But as you go further the plot starts to get thicker. (I recommend NOT seeing ANY spoilers until you finish at least the first 5 seasons) and then the last and sixth season, features the future, a now older and more mature and less mentally stable Steven, who has to deal with the severe trauma he developed from all the stuff he went through, and the feelings of isolation, and how he lost his purpose in life now that there's no one to help anymore. It's just really bittersweet, how you watch the cheerful naive boy change as he grows.
It's a really good show in my opinion. I'm recommending it since you just finished Ouran High School anime, and I know how sad it is when the show you were invested in comes to an end. So maybe starting another thing helps?
It's hard to find online, so I can give you a link if you want^^
ボウルの側面に付いたやつをゴムべらが一掃する瞬間が好き
それ👍
わかります！めっちゃいいですよね！
bom show
poetico
@@tomozo.1224 i totally agree 100%
Why do your strawberries look normal and mine look like they came from a nuclear factory
Lmao literally
In Japan, strawberries are chosen to be displayed in stores only if they are "perfect". They are grown in greenhouses because the land in Japan does not allow the cultivation of many fruits. Due to their rarity, they are therefore very expensive and chosen with care. They are between 800 and 1000 yen per tray, about 1 dollar per strawberry. Personnaly I prefer our strawberries ^^' ... I can't imagine the price of this cake in Japan
@@aasch4517 Omg... Now for the sake of my wallet, I guess I like the strawberries from my country more
@@aasch4517 oh but, what do they do with the "non-perfect" one's?, like, it would be such a waste to just throw them away
@@annierminx It is possible to buy them at more reasonable prices, but strawberries are a luxury. As there is food waste here, there is surely some in Japan too! I suppose.
I tried to make this, I bought all the ingredients that is needed but I ended up making a strawberry jam sandwich.
That moment when even the airplane sounds really nice and calming
いつも遅くまでお疲れ様です
ありがとうございます
片っ端からケーキ作らせていただいております❤️
感謝！
bacana
Your strawberry shortcake is incredibly gorgeous, you made it in such a beautiful way that I was astonished by its glamourous look. I liked this recipe very much. Thank you very much for sharing your experience with us. Good night.
今日も…ひだまりさんの作品は…美しいです…
お、お腹減ったぁぁぁ
毎日お菓子作りたいなぁ、それで毎日太るんや…
苺野郎様 超同意(*´Д｀*)
こんなのいつも食べてたら私だったらすぐ太る自信あるのに
けどクリスマスくらいは解禁です。
何作ろーかほかの動画も探してこよ♪wktk(*´Д｀*)
カロリー低めのケーキで凄く美味しいとかだったらいいのに…wっていつも思ってる
盛り付けかわいい。うっとり☺️
あとクリームに苺が埋まってるの見た時思わず「ああ…」って声が出てしまいました
How do you come up with these tasteful ideas?🙌🏼🍰
I bet he use a recipe book
This cake is known for a couple hundreds of years
that is a common japanese cake
@@mihamiakino1 that is a common French cake, fraisier is a French word, it's the name of the plant that produces strawberries. But maybe there is a Japanese version, idk
From what I know, Japanese people eat this when it's Christmas. And fried chicken. But I'm not really sure about it since I don't live there hahah
o que mais amo nesses vídeos, além das delicadezas de movimentos, são as riquezas de sons produzidos nesses movimentos.
ひだまりさんの子供になったらめちゃくちゃ太りそう...(褒め言葉)
This is magical ! I saw Fraisier at the cake boutique yesterday and I really wanted to know how to make it ...
As a result, I've learned about recipe of 'Fraisier' (So beautiful as well as delicious !!) Thank you for sharing a great video!
👌 wonderful channel..Have a Merry Christmas everyone 🎄 🎁
This cake looks fantastic ❤ your recipes are coming from the heart ❤ I love watching your dessert
いちごショートケーキはとても最高でした。
I love watching you cook it is so soothing. And everything is so beautifully done.
The sound of making the cake is like the heaven and the brightness of cake is yum. The shining of strawberry is like a star in the sky...!!!!
I could watch the rubber spatula mixing all day long. So soothing.
みんな英語の説明ほしがってる...
すごい人気ですね!
フレジェ大好き、おいしいよ～♪
お久しぶりです！
クリスマスケーキにピッタリのレシピをありがとうございます♡♡
珍しいケーキだから作るのも楽しそう♪
I just love how she twirls the batter into a little puddle of yummyness :3 . So neat and aestheticly pleasing. Love your videos 🥰
バター混ぜる音めーーっちゃ好き
イチゴいっぱいで美味しそう！お菓子作るの上手い人って動作ひとつひとつが綺麗で周りも散らからないよね。私だといつもとっちらかって大変な事になってる…
そ・れ・な
スクエアがないので15の丸でやってみます
これはいいバター使いたいですね
こんなに苺がいっぱい入ってるケーキ好き🍰🍰
ｱﾞｱﾞｱﾞｱﾞｱﾞあと10日後ですよひだまりさん！🥴
今回も美味しそうですね！クリスマスに作ってみようと思います！
I clicked the video just after I saw the cake that looked like the one one in an anime.....It's delicious and is best for beginners and I forgot to include that the lady has an expert's skill...
Woooooooooooooowwwwww
I just want to know where he gets those perfect looking strawberries 😩
well, strawberries that are sold in Japan mostly perfect looking..
don't ask the price, but, perfect looking..
True! I went to japan this summer and all the fruit there is both perfect and expensive, 15$ melons for example hahaha
The reason is the traceability standard for the fresh product(let say vegetables and fruits!) that Japan applyies within your market. These process allow to have the wonderful strawberries!
Same problem here in India😂
いちごショートケーキの生クリームが一番好きです。
_estas tortas así me hace acordar demasiado a las tortas de frutilla que había en Sakura Card Captors 🥺💕 Me encantan!!_
a que siiii dioss, ella seguro es sakura en persona aaaaaah
Siiiiiii! Al fin alguien lo dice 😩👌 Casi nadie habla de Sakura Card Captor y menos en un video de cocina 😭👊💖Empecé a ver estos vídeos porque quería cocinar como Sakura 😫👉👈💕
@@manteka4809 Tu si sabes ✨ yo también busque estos videos por los pasteles de fresa que tenia Sakura, como por ejemplo cuando fue a visitar la casa de Tomoyo 💕
苺🍓たっぷりで見た目も可愛くて完璧✨美味しそう🤤1つ1つの作業を丁寧に気持ちを込めて作ってるのが伝わります❤
いちごショートケーキはとても美味しいです。
Erza would love this
I just want to eat the strawberries forget about the cake. LOL!!! Everything looks so Devine. Thank you for sharing your wonderful recipes and awesome cooking stills.
you'll miss out on all the tasty goodness!
For anyone wondering if it's good, yes, it is! I baked it for my grandmother's birthday, and she love it!
敷物もクリスマス🎄素敵です🎅
Hand filters - the best way to make coffee. Nice Christmas dish towl. Delicious strawberry bomb.
I feel like I'm in an anime food world
wow this cake is really cute, and it looks so tasty, im in love 💜💚💙💛🧡💖
Absolutely beautiful! 😍 You're super talented! 😊
Эти салфетки в каждом видео просто прелесть) такое милые)))))))))))
美味しそう😊💕💕
Such a work of art. I fell in love at 13:36
Recipes for sweets using chocolate, matcha and seasonal fruit are excellent,sub and like,share . Happy New Year.
What can you use instead of the almond flour??? Cause I wanna make this, but I'm allergic to almonds 😅😅😅
for what i know so far, just flour! the only difference between almound flour and any other kind of flour is the taste so there shouldn't be any problem
Okay, Thank You!!!
Hazelnuts would be the next best substitution. Perhaps walnuts, although they are very oily and the gioconde may not hold.
Hello. You can use all-purpose flour or cornflour instead of almond powder. When you use almonds for baking, it gives flavor and rich taste. But walnuts contain more oil and have a bitter taste, so I would not recommend them as a substitute :)
Although I haven’t tried myself yet, I heard you can use sesame powder too.
Hope this will help😌
@@utubch hi, I'm allergic to almonds too! So I just substitute the same amount of almond powder with all purpose flour?
As far as I could tell I had far less mixture in each step than pictured. But it did all come together in the end! Tasty.
I am hungry and seeing this makes me more hungry like my mouth is tingling and I wish to be able to eat this😭
I love how clean cut your cakes are, mindblowing. Winter always calls for strawberry fraisier!
I love the way you show the procedure in detail in all of your videos ☺️👍
everything she has is just perfect was she born in the perfect world
I always hope somebody will translate your recipes, I know you put the ingredients on the screen in English but my mom doesn't watch yt videos so a nice English translation of the recipe could be the best thing ever.
Of course I'm not critizing or anything, I love your videos 💞 this was just a suggestion
she have so much patience to make it perfectly and neatly
待ってました‼️映え映えケーキ😻
Would you consider trying some Turkish desserts? I think you would be really good at them. Thank you for the great videos.
you're so talented! your videos make me want to start preparing deserts
It is very relaxing to hear the sounds 🧡
Its been a lon time since i last saw one of your videos. So much on my hands... but this is my happy place. It dosent matter how much time i am without watching the videos, when i come its the same feeling. ❤
why i discover this now, is literally art
ふ、フレジエ！そんなお菓子もあるんだ～💕イチゴたっぷりで美味しそう😍
Looks very yummy.. did you apply clear corn syrup on sides before placing Strawberries on sides. ??
She put the sugar syrup from before on the cake before adding the strawberries ^^ hope this helps
Beautiful and so delecious-looking!
You're so talented!
I love strawberry shortcake!
贅沢の極み😍😍😍
なめらかなカスタードクリームとバターを合わせた濃厚なクレーム•ムースリーヌと甘酸っぱい苺が相性抜群で、クリスマスにぴったりないちごのフレジェはおいしそうですね🤤🧈🎅🍓🎄🍰
綺麗✨可愛い💓美味しそう🎵😍
苺はどれくらい用意したらいいですか？作れそうな気が全くしませんが一応確認しておきます😆
2.5パック使っています！
i think this is not a professional cooking channel its just neat
You are the genius your baking method is fabulous heads off
Heureuse de vous retrouver
this looks delicious!
これは美味しそう
这看起来很好吃
맛있어 보여
このチャンネルのケーキが一番美味しそう。
I love watching your cooking videos makes me sooo happy and makes me want to make strawberry shortcake
Idk men, this video was so relaxing, so chill that i hadnt realised i ended it, all the 15 mins.
Hola gracias por compartir tus respetas me gustan mucho saludos y un gran abrazo felicidades des México
Hoping to make this for my mum for her birthday on Christmas, it should be lovely with some champagne c:
これのマスカットバージョン作ってみようと思います♡♡
Did I miss this cake in my inbox? I LOVE ❤️ ❤️ ❤️ strawberry shortcake! Stupid algorithm! Beautiful creamy yummy 😋 strawberry shortcake is my fav!
I can never be that quiet in my Kitchen
Oh! Entonces así se hace,voy a intentar hacerlo, gracias por el vídeo
最後まで、じっくり見ました🙂とても綺麗で可愛くて美味しそうで最高です！自分で作るのは無理そうです！！🤣ひだまりさんが作ったのを買いたいです！！
Where did you buy the cake tin? It looked so simple when you took the cake out of the mold. Wish me one like that
いつもお疲れ様です。
砂糖は種類で比重が結構変わってきますが、今回のレシピの砂糖というのはシンプルにグラニュー糖と思って大丈夫ですか？
It's looking very beautiful with strawberry, cream, and just a mint on the top.
もはやお店。🍰
ぜひ購入したいです
Another great recipe. Love from Mexico, girl.
It's looking very tasty but it taking so much time and efforts
Hidamari I love you ❤ I made this cake, and....Amazing!!! Thank for your perfect videos 😘
Love your videos. I been watching asmr awhile and just never liked half of the over played sounds. Slowly figured out i like preparation sounds. Thanks to you and UA-camr liziqi i sleep so well at night after watching your videos. ❤️
Omg it's really amazing huhu i wish i could have some skill to make my own cake
Nossaaa um Espetáculo de sobremesa parabéns parabéns
私はあなたの料理のレシピが大好きです❤️✨