My Cooking Style in Summer- Minty yogurt drink ,sausage rolls , Sweet n Sour Fish Balls, Fried rice

Chocolate Banana Milkshake
Ingredients
• Frozen bananas, 2 big sized
• Cold milk 2 cups
• Sugar 2 tbsp
• Cocoa powder 1 tbsp
• Chocolate syrup as needed
Sausage Rolls
Ingredients
• Chicken sausage 1
• Oil 1 tsp
• Frozen paratha/Tortilla 2, cooked and ready
• Cucumber 1/4, cut into thin strips
• Mayonnaise 1 tsp
• Mustard paste 1 tsp
• Ketchup 1 tbsp
Minty Yogurt Drink
Ingredients
• Yogurt 1/2 cup
• Cold Water 1/2 cup
• Ice cubes 2-3
• Salt to taste
• Mint leaves 7-8
• Cumin seeds 1/2 tsp
Sweet and Sour Fish Balls
Ingredients
Fish meatballs
• Boneless Fish fillet 600-700 grams
• Corn flour 3 tbsp
• Salt 1 tsp
• Sugar 1 tsp
• Soy sauce 1 tbsp
• Egg white 1
Gravy
• Onion 1 small
• Dried red chilies 2
• Garlic cloves 3-4
• Oil 1 tbsp
• Bay leaves 2
• Vegetarian oyster sauce 1 tbsp (optional)
• Soy sauce 1-2 tbsp
• Ketchup 1/4 (more if needed)
• Water 2 cups
• Corn flour slurry (2 tbsp corn flour and 4 tbsp water)
Shrimp Fried Rice
Ingredients
Marination
• Shrimps 700 grams, shells removed, de-veined
• Salt, a pinch
• White pepper powder 1/2 tsp
Other
• Uncooked rice 2 cups, boil and allow to cool
• Oil 3-4 tbsp
• Eggs 2
• Carrot 1, finely chopped
• Peas 1 cup (I used frozen)
• Onion 1 big, finely chopped
• Garlic 1 tbsp, finely chopped
• Ketchup 4 tbsp
• Vinegar 2 tbsp
• Soy sauce 5-6 tbsp
• Salt to taste (if needed)
• Spring onions 1/2 cup
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