Soft and Sweet Potato Flake Sourdough Bread

This take on sourdough bread has a soft texture and sweet taste that will have you hooked in no time. A typical sourdough bread starter is made of flour and water. This starter is made with potato flakes, yeast, sugar, and water. Mary Susan Jenkins' potato flake sourdough bread is unique, and is a secret family bread recipe. It's different from a traditional sourdough because it doesn’t taste anything like what you would expect. Instead of being tangy and crusty, this bread is soft and sweet. It is the perfect addition to any family dinner. Mary Susan also shared four different flavor variations of this recipe: a regular loaf, cinnamon sugar pull apart bread, orange loaf, and a swirl loaf. Find more recipes from Mary Susan on Instagram, @bakeitbeautiful and her on page www.bakingitbeautiful.com.

[@DLlama]

Mom mom used to make a tangy, gummy, _super moist_ potato sourdough that was _KILLER_ on a BLT 🤤 But the Starter ☠️ in 2008 & I've been trying to find this bread ever since!! This one might be close!! Mom's bread was a bit lighter, quite sour, & almost stuck to your fingers!
Thank you for sharing, I feel a lot closer to the m Summer BLT of my dreams ❤

[@mikewurlitzer5217]

Love the SD process but we don't like a strong Sour note in our breads. Been using Wild Yeast Water starters which don't have a sour note but this process seems to fit well into my baking schedule. Long time Corporate EE that loves to Engineer breads. I'll have to give this a try. Thanks for the video.

[@robinwillis7203]

Did you leave the recipe for the dough

[@jacovm3091]

350F IN 30 MIN?

[@Tom-yc8jv]

Why does this video look like it was filmed in the 1980's??