1. Maida salt and for market like layers milk ke sath dough ko banaya jata hai 2. Momo masala 3. Steam ke baad dry kiya jata hai fan ke niche ya sunlight me
1- ans Milk is used in the momos dough for a market-like outer layer. You can make the momos dough with 100% milk, or you can use 60% milk and 40% water for making the momos dough 2- ans Momos masala is the special spice that is added in chutney and stuffing. 3- ans Dry roasting of momos in sunlight or under the fan is the process, which is essential after steaming and before packing. The momos should have no vapor inside it. Max to Max, dry it for 30 mins under the fan.
Answers: 1) Momos dough is made with milk for the market like outer layer. 2) Momos special masala and MSG are added to the chutney and stuffing 3) After steaming the momos you have to dry them under the fan for 30 mins before packing it
1 . momos dough is kneaded with milk to get proper layer like market 2. Momos special market masala and msg is added 3.before packaging we have to dry the momos for hslf an hour
1. Milk will be used in momos dough for markets like layer.We can also use 100%milk or 50 to 60%milk and 30 to 40%water for dough. 2.Momos masala will be used for it....but there are many other good malasa available in markets 3.Dry roasting of momos under the fan or in sunlight....which is essential before packing or to store it And the important thing is that momos don't vapour inside the package...
1.milk is used in momos dough(60%milk and 40%water) 2.chuteny and stuffing in special momos masala add 3.after steaming the momos to dry them under the fan for minimum 30 minutes or dry them in Sunlight☀️
Answers: 1) Momos dough is made with milk for the market like outer layer. 2) Momos special masala and MSG are added to the chutney and stuffing 3) After steaming the momos you have to dry them under the fan for 30 mins before packing it
Answers: 1) To make Momos dough, milk is used, you can also use 60 : 40 ratio for the market like outer layer. 2) Momos special masala and MSG are added to the chutney and stuffing 3)the process essential after steaming the momos is to dry them under the fan for 30 mins or dry them in sunlight before packing it
1. Maida salt and for market like layers milk ke sath dough ko banaya jata hai
2. Momo masala
3. Steam ke baad dry kiya jata hai fan ke niche ya sunlight me
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Nice your video ❤❤
Wah sugam👍
Super😅❤ thanks.
Hats off to Swad ,it is doing great job 👍
Wow mouth watering ❤
Thank u ye recipe bahut achhi hai, plz afagani momos muze pasand hai usaki recipe bataba
❤❤very nice
Nice momos ❤
👍veri fine 🌲
बहुत सुदंर🎉🎉🎉
Very nice
Thank u mam thanks Shubham momos ke liye
Nice momos 🎉
Thanks shubham
Mouth main pani aa gaya
Thank you sir for your momos recipe
बहुत सुंदर
👌
मोमोज मसाला रेसिपी शिखाईये.
Nice momos
Momos masala kis brand ka tha???
Kya single steam ya dry kar ke second dteaming ke baad dono ka taste same rehta hai
Ma'm atte me oil dalna he ot warm milk lena hai ?
Momos masala recipe pl
विनेगर की जगह निंबू रस डाल सकते है क्या
Did anyone try this recipe? If yes pls let me know how did it turn out for u
Starting ma
Mam...steam momo ko kaise reheat karei?
Momos masala recipe ji ki hai
Bhubaneswar ❤❤❤❤❤
मॅडम केचअप से टोमॅटो युज कर सकते है.
1- ans Milk is used in the momos dough for a market-like outer layer.
You can make the momos dough with 100% milk, or you can use 60% milk and 40% water for making the momos dough
2- ans Momos masala is the special spice that is added in chutney and stuffing.
3- ans Dry roasting of momos in sunlight or under the fan is the process, which is essential after steaming and before packing.
The momos should have no vapor inside it. Max to Max, dry it for 30 mins under the fan.
Answers:
1) Momos dough is made with milk for the market like outer layer.
2) Momos special masala and MSG are added to the chutney and stuffing
3) After steaming the momos you have to dry them under the fan for 30 mins before packing it
Momos masala jain ata he
1 . momos dough is kneaded with milk to get proper layer like market
2. Momos special market masala and msg is added
3.before packaging we have to dry the momos for hslf an hour
)Indough milk is used
2)ready momos masala is used in chutney and momos
3)technique used before packaging is steam the momos and dry it
1. Milk will be used in momos dough for markets like layer.We can also use 100%milk or 50 to 60%milk and 30 to 40%water for dough.
2.Momos masala will be used for it....but there are many other good malasa available in markets
3.Dry roasting of momos under the fan or in sunlight....which is essential before packing or to store it
And the important thing is that momos don't vapour inside the package...
1. Milk is used in dough
2.Momis masala is used in chutney and momos
3. Dry roasting of momos in sunlight or under fan
1.milk is used in momos dough(60%milk and 40%water)
2.chuteny and stuffing in special momos masala add
3.after steaming the momos to dry them under the fan for minimum 30 minutes or dry them in Sunlight☀️
Brush oil nahi lagiea ap na😂😂
1. Milk for dough
2. MSG and momos masala
3. Sukhana(dry/thanda karna) hai fan k niche or sunlight me
Today's live Answer
Answer 1 is milk for dough
Answer 2 is MSG n momos masala
Answer 3 is dry Krna hai fan ke niche or sunlight me
1) Milk 2) momos masala & Msg 3) Dry below fan
1.मैदा + मिल्क (60:20)....
2. special momo masala+msg...
3.steam करना और सूखते है
Recipe me mikl men he or momos masala
Very nice
Nice momos
Answers:
1) Momos dough is made with milk for the market like outer layer.
2) Momos special masala and MSG are added to the chutney and stuffing
3) After steaming the momos you have to dry them under the fan for 30 mins before packing it
Answers:
1) To make Momos dough, milk is used, you can also use 60 : 40 ratio for the market like outer layer.
2) Momos special masala and MSG are added to the chutney and stuffing
3)the process essential after steaming the momos is to dry them under the fan for 30 mins or dry them in sunlight before packing it