Momos Recipe - 5 Ways | Spicy Momo Chutney | मोमो बनाने के आसान तरीके | Chef Sanjyot Keer
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- Опубліковано 27 вер 2024
- Full Written Recipe for Chicken momos
Prep time: 35-40 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
For chicken filling
Ingredients:
• Boneless chicken (breast) 500 gm
• Onions 3-4 medium size (chopped)
• Fresh coriander a handful (chopped)
• Spring onions 1/3rd cup (chopped)
• Salt to taste
• Light soy sauce 1 tsp
• Black pepper to taste
• Water 100 ml
• Chicken stock cube 1 no.
• Oil 5-6 tbsp
• Ginger garlic chilli paste 2 tbsp
• Soft butter 2 tbsp
Method:
• Cut the boneless skin roughly in small pieces and further mince using a big knife, a cleaver, keeping few chunks, do not make a very fine mince, you can also use a food processor or a mixer grinder and coarsely mince the chicken pieces.
• Further transfer the minced chicken in a mixing bowl, and add the remaining ingredients, mix well & combine well. To make a perfect filling, the quantity of the chicken should be similar to the whole quantity of other ingredients, in other words, if the chicken is 500 gm the total quantity of other ingredients shall also be somewhere similar, its ok not be equally same.
• Your momo filling is ready, keep aside in the fridge to be used later.
For momos
Ingredients:
• Maida (refined flour) 2 cups
• Salt a pinch
• Water as required
• Sukha maida (Dry refined flour) as required
• Chicken filling
Method:
• For making the dough for the momo sheet, take a mixing bowl, add maida and salt, mix well and add water as required to knead a semi stiff dough, mix until the dough comes together, further add some dry flour and knead the dough well for 8-10 minutes, you can also transfer the dough over the kitchen platform to knead easily.
• Once the dough is kneaded, cover with a damp cloth & rest for 10-15 minutes.
• After the dough has rested, dust some more dry four and knead once again.
• Further to make the momo sheet, divide the dough equally in small marble size dough balls, now, take a rolling pin, prefer to take a slim one, and individually roll to make thin momo sheet, roll up to 3-4 inch in diameter, make sure the sheets are not too thin or too thick.
• To shape it effortlessly, take the momo sheet in hands and hold it like the way you're holding a taco shell, add sufficient amount of chicken filling in the centre and start to shape, by pinching one end together, further continue to shape by making pleats on side of the sheet and sticking on the other side & pinching on each pleat. Once the pleats are formed and it’s in semi-circle pinch once again to even the tip of the momo. This is one way for shaping the momos, you can shape in your preferred way as well.
• Once the momos have shaped, set a steamer and brush the steaming plate with oil, place the shaped momos and steam it for 15-20 minutes, you can check for its doneness by touching with your fingers, it should not stick.
• Your hot juicy chicken momos are ready, serve hot with special momo chutney.
For momo chutney
Ingredients:
• Whole Kashmiri red chillies 15-20 nos.
• Tomatoes 3 medium size
• Fresh coriander a small handful
• Spring onions 3 tbsp
• Green chillies
• Garlic
• Sugar a pinch
• Salt to taste
• lemon juice
Method:
• Set water in a stock pot for boiling the Kashmiri red chillies, boil for 10-15 minutes, strain from the water & remove in a bowl, keep aside.
• Further char the tomatoes on open flame from all sides, once its perfectly charred, remove the tomatoes in a bowl & peel off the skin. Further cut in halves to cool down.
• Now, take a food processor or a grinding jar and add fresh coriander, spring onions, green chillies, garlic, sugar, salt & lemon juice, along with boiled Kashmiri red chillies and charred tomatoes, grind to make a semi coarse chutney, you can choose to keep it fine in texture but I like it to be little chunky so I've kept it coarse.
• Your tomato momo chutney is ready, serve with either steamed or fried momos.
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What’s up guys!! Some steaming hot momos with spicy Momo chutney is an emotion in itself. My mouth is salivating as I write this, these momos turned out super delicious & the spicy chutney (OMG ❤️). I have included tips to prepare the most juiciest & delicious momos and also I have included 5 different ways to shape them, from easy to a little difficult. Shaping momos is a learning curve & I used to be so bad at it, I am still getting at it but I am happy with where I have reached while creating this video for you guys, I am sure I will get better as I keep practising. So if you feel shaping momos is difficult, try the easier shaping techniques & practice the difficult ones! Enjoy this recipe with this spicy chutney & have fun!
Momossss!!! 🤤🔥✨
Please make veg momos I have tried many recips of yours please make it
Pls make Chickan Changazi...
I'll try definitely sir..😊😊
Sir please makes some BLT or club sandwich videos
Can you do a video about how you do your grocery selection and shopping for a particular recipe you make.❤
I always make momos from rice flour, not wheat flour or maida. It is harder to work with, but the end result is so much better. Anyone who has eaten a modak would know. The rice covering has a beautiful taste of its own.
I suggest everyone to try it with 100% rice flour or maybe 50% mix of maida and rice flour.
Very well explained. Thanks
May b true… coz I made with maida… isn’t soft n cornered were hard
I’m in Canada and we don’t get good momos here. I made it today- IT WAS AMAZING. Didn’t expect it would come out authentic😅 thank you so much
Try the blue siwin chicken potstickers from costco, they are pretty good
@Y S if you are in toronto we have a bunch of momo joints in little Tibet ( Parkdale ) .
Nice..hope now you could set a small stall around there..
Mad skills 👏👏👏
Yes😂
He has some extra ordinary skills no doubt 🥰🥰🥰 i just love his recipe ... Not indian still his fan
salut
Oh my god I cannot believe this
Alex 😍
Can we have a moment to appreciate his detailed explanation of everything.
😍
Yes we can ✨️
Chef you killed it!! I am in the US right now, craving some street food, and these momos literally took me back to college and the momo wala at the station. Thank you so so much, i made a giant batch to store. These are literally little bites of heaven, thank you Chef
Tried this recipe today, SO GOOD
Since I like spicy food, I added ½tsp green chilli paste to the chicken filling. Tasted divine!
I’m not sure if anyone has noticed from your hand gestures that you are ambidextrous. No wonder you are soo good with your skills. Keep it up!
Ambi what
@@gametasticps4549 Ambidextrous, a perosn who can use both his hands equally.
I noticed that too. It means both sides of his brain function equally and he can think faster too.
Hence, So creative indeed..
I am not sure if you noticed that most of the people use both hands while cooking. 🤣
Just wanted to let you know that I tried this today and while my shapes weren't as perfect as yours, the taste was just simply FABULOUS! My maa loved it and grudgingly accepted me as the winner of the family cook off haha. Thank you so much for the memories that we got to share cuz of this recipe. I told my entire family about your channel and they're just as thrilled as me
The Chef who somehow reads our minds and posts a video preparing our favourite foods! ✨
🤩Sir u are a star seriously....many chef's are making cooking videos but the way u explain the process with real tips and tricks are superb👌
Thank you so much 🥰
bolta bohut hai...par achha bolta hai :)
Thank you chef.. I made it yesterday and it turned out awesome your tips made my momos juicy and shaped perfectly ☺️
Thank you so much ❤️
The efforts you take to present your recipes be it explaining or representing is amazing and deserves all the appreciation just a like isn't enough!!!💯💗😋
Have been watching cooking videos over many years, but haven't come across a chef who goes deep down to details in order to ensure that it turns out well. Have tried a few recipes and it's turned out very well. Thanks much. You will scale to greater heights in the days to come. God bless.
Thank you sir ❤❤ you just made our cooking very easy.... Without anybody's help (except you) now I can make all indian foods.... I'm perfectly perfect in cooking every maharashtrian and also other famous foods... All because of your receipes... Thanks alot ❤❤🥺😇
Most welcome 😊 Soo sweeettt! ❤️❤️
Momos hold Krna kitne achhe se btaye ho..🙌thnku so much for explaining like this♥️
Or mai ise kl hi try krungi.... Chatni is awsome... Ekdm mouth watering 🤤🤤
This recipe is amazing!! I have been craving Momos for almost a year, I the first time I had them were at a friends birthday party. I absolutely loved it, but it looked so challenging to make. I stumbled upon this recipe and decided to give it a try. This recipe was super super easy AND delicious!! Thank You!!! ❤️
Chef momos series start kriye n... Sare type k momos recipes ka vdo bnaiyega....
Isse excitement level badhta rahega♥️
My God hats off to u chef ... No one can explain & shows so intimately ...I really inspired & try to make almost all ur receipes ...
Your are my favourite chef......aapka hr ek ek recepie awesome hoti hai...sb recepie ki ekdm perfect taste hoti hai...jo bhi recepie aapka aaj tk bnayi hu..sb pe compliment mila hai... ❤️❤️❤️❤️❤️❤️❤️❤️.. you are amazing... Thank you so much....
Wow this is a best momo’s shape I ever seen Indian UA-cam made.
This is the best recipe of momos I have gone through entire you tube. I tried it yesterday and it turned out delicious 😋 better than i imagined.
One of the Most Favorable Chef Now days.. Keep it Up 🤗
Aap plz puranpoli ki recipie share kijiye🙏.Btw aapne momos ko bohot achese shape kiya.😄
Yesterday i tried it,..... momos was awesome! Believe it! It was exactly like what we get outside 😊 love it😍
Your recipe is outstanding Seeing your recipe makes my mouth water, I will cook momos recipe this weekend🤤🤤🤤
Love the in-depth research. That's what makes your videos the best! More power to you, keep shining... ;)
Wow maine kabhi recipes momos ki nahin banai per Aaj aapka recipes dekh ke mujhe achcha Laga confirm Mein banaa lungi thank you dear
Thanks sir aapki vajah Se Mai best momos banaa Paya hun aur meri shop aap ki vajah Se Hi Chalti Hai
I am a student but I like to try art. Cooking is a very intresting and beautiful art. And I specifically see your channel because you explain each and every step so well. Thank you so much.
❤️loved the recipe. waiting for veg Momo recipe next 😊
I tried this and they taste exactly how we get at cafes
Amazing!
Very good.
Thank you so much Chef 😊 tried your recipe and it turned out super delicious. You explain everything in so much detail. Thanks a lot, very much grateful.
Honestly speaking, i love your channel! I love to cook and your channel’s videos definitely gives a booster in making the amazing dishes that you’ve provided. Also, the ideas and tips u share to a better cooking certainly makes a person happy and want to support your channel. Respect ❤️
Is it just me or did anyone else think of flipping the triangle shaped momo and throw it like a rocket?
Amazing recipe Chef SK. Thanks for the momo shaping techniques. Really really helpful.
Pro-tip - put your chared tomatoes in a ziploc bag right after you take it off. The steam in the bag will allow you to pull the skin off way easier. You can do the same thing with charred peppers as well.
Sanjyot you are my very favourite chief I love your all recipes the way you explain and teach just superb. Lots of love from my side 👍🏼 ❤️❤️
Thank for sharing such talent in such a humble way, love from Mauritius
So clearly explained like a teacher, you have a lot of patience. Thank you so much 🌺🌺
11:50 really beautiful shape😍
Looks like flower. 😅
You’re sooooo talented !!!!!!! I am craving for momos and you upload it 🌝
Looks so good! 😍
Watch so many videos of momo making but find difficult to make but this is the best.and your way of explanation is ease to understand.
Such an amazing video!!! Thank you for this. Will try it soon 😊
Aapne kbhi fish nhi banake dikhai.plz kbhi fish bhi dikho.aapki recipe bahotttt jada acche rhete hai .aur aapko kichan bhi bahot khupsoorat hai.nice.aapka dikhane ka trika bhi.good
@@leenajadhav1371 I think you should've commented that in the comments for him to notice and not in my reply😅
Hi sir..I'm from Darjeeling...our basic food is momo here....and I'm glad to see ...this ..you make perfect momo..better than...I.... ❤️...thnx for teach us different shapes of momo 🙏🙏
I made it today it's amazing😍
Superb.... ur videos and ur recipes are just amazing
give us some quick fix healthy recipies, which can be used by office goers and students who don't have a lot of time to cook and have a busy day. elaborate recipies can only be made in free time.
try sprout salad🥗 quick n healthy
Thanks for sharing different types of shapes 🙏
chef, we need a vegetarian version too!!! please🙏
Hi sir, rashmi from Bangalore, I love momos very much. Now I tried this by seeing ur video it came out superb. Tqsm for the receipe. 💗 from Bangalore
Looks so tempting 🔥
Today I first time tried momos recipe at home and in first attempt their taste is too awesome!!! Really fantastic recipe.✨
A food scientist no doubt.... Great recipe.
My favourite food channel. Everything is precise and clear. Quality video and instructions.❤
I tried making momos today it came out so delicious. Thank you for sharing tips.
My daughter is 7yrs and she is your fan. She always say try your recipes only.
1 kilo Boneless chicken Price-200 in our local store...
And Your Chicken price-169 for 500 gram
It's local and unka to packed hai
This is the best video of teaching momo design in complete details. 👏👏
I am a vegetarian but still here watching this!!
Wow, It's Amazing The Way You Provide Ever Detail,❤❤ Respect Chefy
God bless you bro. Thank you so much for the easy lovely recipes.
Veere yr tu bht awssm yr rb tuanu hmsh slmt rkhe te tre htha vch swd bdta jwe khush reh veere
2din se soch Rahi thi k kiski receepee acchi hogi.Ramzan ka 15wa Roja Aapki receepee try karty hain.inshallah achi bani to zarur aapko conr me share karungi inshallah 🤲
Thanks for sharing the recipe . After so many failed attempts in the past I was nervous to give this recipe a try but it turned out so soft and 😋 yummy. The chicken filling was very flavourful as well. Thank you!
Another one from Canada here, I made them and though the shapes weren’t great. They tasted delicious as you mentioned 😊
This is the right place where you can learn cooking A to Z from basic masala to end serving 👏👏👏👏
Finally u made Momo . I was waiting for it for so long
Thanks chef bcz i had so many problms while msking momo n all tips u had given was all i need...❤❤
Hi chef, u hv explained the momos folding probably in best possible way, till now in youtube..Thanks
Masha Allah I prepared momos❤❤it’s yummmm!!!
11:11 Thank you for this video - Of all the videos I have seen - your video provides the most in-depth explanation of folding momos.
Absolutely love your recipes and the techniques you use to show the simplicity of making food. Thank you.
Please can you show vegetarian momo recipe. Thank you
as usual, your nutrition/food-label lesson is all wrong, just like the mainstream nutrition advice. soy is one of the worst things to feed the chicken because soy is high in omega-6, resulting in chicken with high omega-6. soy is also high in phytoestrogens which may cause problems in many people. the healthiest chicken are those who follow their evolutionary lifestyle: rasied outside on pasture, eating grass and bugs.
American marketing influence
Amazing ideas of folding ! It is drilled in my head! Superb instructions like crystal clear water!
Sir aapne momos ka har shape itne aasaan tarike se sikhaya h ki koi beginner bhi bana sakta h thank u sir
all your videos are too good . hamari ashirvadh . thum india ki sabse bade chef banogey . abhi bhi kuch kam nahi hai god bless you my son.
My mouth was watery, I am dieing inside when can I eat momos made by you
I watched so many recipes of momo of UA-cam but your recipe is the best
Amazing recipe...love you from Poland
Hi chef your presentation tips were excellent 👌 even small kids also can learn cooking easily my favorite channel is foodlab from starting onwards, thank you for making a channel like this for us leaving your family business you won your own dreams all the best to you and your families ❤
YFL is my favorite cooking channel.. thanks chef sanjyot
U r so genuine ❤️
Oy yaar momos to bhot badiya banaye hai
Lekin aap bhi bhot 🔥🔥 ho yaar😍
Ekdam katil looks,😚
Amazing recipe,tips n tricks
Thank u so much sanjyot for such an amazing recipe..i just made momos following your recipe today, they were the juiciest momos we ever had...
Everyone in my family loved it..thank u
Thank you so much Chef.for explaining us so clearly and so easily. Wish u all the best.God bless u.
Hi sir.. No words for u,, u r a great chef. An essential quality of a true chef is YFL...
Perfectly explained
Do tell how to store them.
These were the best MoMos in the world I have ever seen. Never have I ever seen such beautiful MoMos😍❤️🥺
Excellent way of teaching ....ty sooo much for all yr tips and tricks
Your skills are amazing. Best part is your patience & explanation ways. The cooking n food qualities are superb. You & your videos makes the class difference. Very nice recipes. Perfection is the key word. Keep going with the great job.👍👍
Thank you so much...shapes banana bahot achche se sikhaya aapne
Hello sir aap bohat achche se samjhate ho jo 3rd wala shape hai wo kitna achcha explain kiya aapne outstanding ho aap or aapki recipe.
Such a profuse manner info, Thank you Chef it really made my day 😍😍
Excellent and unique way to give us your perfect recipes....Thanks Bro...God Bless you and your family and your Chanel....Aameen...
My best Favorite recipe and your good style to explain everything....Keep it up....
The chutney was absolutely amazing thank you
You are amazing your passion to improve and learn is clearly visible I will try the basic shape
I tried these momos today absolutely finger lickingg yummmmm. Thankyu chef 😊
Microwave oven me momo kaise banate hai mai apki dishes sari dekhti hu chef you are fabulous thanks
Wish me luck coz this time ill try your way of recipe you are a amazing cook with easy n healthy tips 😊 😉 😀 ☺
Very good chef of India,new comer.