FOOLPROOF Crispy Kale Chips + 4 Seasonings
Вставка
- Опубліковано 6 вер 2024
- Showing you my foolproof method for how to make the CRISPIEST baked kale chips, and four delicious ways to season them. Never snack on bitter or chewy kale chips again!
Grab the printable recipe at sweetpeasandsa...
00:40 - Basics Kale Chip Recipe Instructions & Tips
03:29 - Ranch Kale Chips with homemade ranch seasoning: sweetpeasandsa...
04:08 - Fajita Kale Chips with homemade fajita seasoning: sweetpeasandsa...
04:43 - Cheezy Kale Chips: drizzle with olive oil, place on a baking sheet and add 2 tbsp nutritional yeast per 4 cups of kale.
05:18 - Sesame Kale Chips: toss with sesame oil and salt. Spread on a baking sheet and sprinkle with sesame seeds.
INGREDIENTS
-----------------------
1 bunch kale
2 teaspoons olive oil
1/8 teaspoon salt
INSTRUCTIONS
------------------------
1. Heat oven to 250°F and get to work preparing the kale.
2. Remove kale leaves from stems and tear into bite-sized pieces (around 2-3 inches across).
3. Wash kale thoroughly. Dry in a salad spinner. Spread kale out on a clean towel and blot with a second towel to remove all moisture.
4. Toss kale leaves with olive oil until very lightly coated. You do not want it to be slick. See the accompanying video for a good visual.
5. Toss kale in salt, then spread out on 1-2 baking sheets so that leaves are not overlapping.
6. Bake in the oven for 15-20 minutes (use convection if you have that setting). Different varieties or sizes of kale chips may require different cook times.
7. Kale chips are ready to come out of the oven when the middles are rigid and firm.
EQUIPMENT:
---------------------
Salad spinner (similar) amzn.to/2k74yJ4
Baking sheets amzn.to/2k5o48L
Parchment Paper amzn.to/2lCSiAs
*****
As always, please ask any questions about anything in the video below and I'm happy to answer!
If you make a recipe, I'd love if you shared it on social media with the hashtag #sweetpeasandsaffron
XO
Denise
a little off topic: your baking sheet looks amazing! clearly you're an experienced cook with hours and hours of cooking. inspiring!
I baked kale in my non convection old oven for 20 min.
It was perfect. I also baked in my toaster oven which is convection oven. It took exactly 15 min to get the same result. I enjoyed crunch but not burnt kale chips for the first time today. Thank you very much for sharing this video!!😊
Wow..thank you..... finally these chips I made were perfect
I will try this recipe today. ❤
Thank you so much
I'm trying powered ranch seasonal. Also the same, we use for Spaghetti, parmesan cheese.
A friend just gave me a bunch of kale from her garden and this looks like a good way to enjoy it! Thanks!!
I hope you give them a try!
I've never tried kale chips so I'm looking forward to tasting them. Thank you so much for sharing. I've really been enjoying your vlogs and emails. Blessings
Helen Nelson I hope you enjoy and am so glad you’ve been enjoying the videos! It’s been fun putting them together!
@@SweetPeasSaffron 💖😊
Looks great. Keen to try. Thanks for sharing 💕
Tracey Costa let me know if you give them a try! 💛
I'm literally about to bake kale chips, the leaves are fully dry and about to season them. So 250 degree preheat? I've been seeing 350 everywhere but what you say about low and slow at 250 for 20 min?
yes
Why does your every sentence sound like you're asking a question?
Why do u ask stupid questions unrelated to the cooking video!? She sounds fine. Don't like it? Then leave! 🖕