Join us for our follow-up event to taste the Norwegian-style farmhouse ales seen brewed in this video 10/17/23 (7pm) at NBHQ in Roseville, MN. Info: bit.ly/3PABggG
Great to hear it! We also had a follow-up tasting event where I did quick interviews with the brewers involved and get their tasting notes on the beers they took home to ferment. Coming soon!
We're consistently mindblown throughout those two days. So interesting to see all the different ways people come to make beer in their regions of the world.
Do it! But also be aware that not all juniper is food-safe. Do your research or contact a local expert or university extension to identify non-poisonous varieties. We used common juniper in our American versions we brewed back in May and June (en.wikipedia.org/wiki/Juniperus_communis), the variety Ivar and Johnny brought from Norway is different for sure.
This is amazing work!! I am sooooo going to do a version of a sahti one day, now that we are in NE we have plenty of evergreens and I'll use maple as a fermentable as well. This video is very motivating.
Sure would be nice if I could order a pack of US-05 yeast from NB for LESS THAN $25, because they can't figure out how to do anything other than UPS shipping.
Join us for our follow-up event to taste the Norwegian-style farmhouse ales seen brewed in this video 10/17/23 (7pm) at NBHQ in Roseville, MN. Info: bit.ly/3PABggG
I’ve been waiting for this video. I’m glad you got it working and posted it.
Great to hear it! We also had a follow-up tasting event where I did quick interviews with the brewers involved and get their tasting notes on the beers they took home to ferment. Coming soon!
Brewing TV vibes! Love it.
BTV International!
Wow Guys you are amazing!
Awesome different techniques
We're consistently mindblown throughout those two days. So interesting to see all the different ways people come to make beer in their regions of the world.
Absolutely a classic event! Would love to see more brewing of other cultural brewing and techniques.
We would too. Hopefully we can make more things like this happen at HQ.
Wow that sounds like it was a great brew session. I wish I could have been there!
I have been waiting for this! ❤
Glad we can share the event with you via video, Paula!
Wow, sounds like it was a real success! Sorry I couldn't be there.
Join us for the tasting on 10/17/23?
This is so friggin awesome! I'm going to have to do a more traditional Norwegian farmhouse soon.
Do it! But also be aware that not all juniper is food-safe. Do your research or contact a local expert or university extension to identify non-poisonous varieties. We used common juniper in our American versions we brewed back in May and June (en.wikipedia.org/wiki/Juniperus_communis), the variety Ivar and Johnny brought from Norway is different for sure.
This is amazing work!! I am sooooo going to do a version of a sahti one day, now that we are in NE we have plenty of evergreens and I'll use maple as a fermentable as well. This video is very motivating.
That is most excellent to hear!
so hotside oxidation is not an issue ? This is very cool.
🤘💚🍺
ODRÖR sm dessutom smakar bra
Reminds me of sahti
Indeed with all the juniper-y goodness influencing the flavor.
Hi,
Where can I get the semi raw ale recipe please I am trying to make it
This is cool s$it 🔥
Sure would be nice if I could order a pack of US-05 yeast from NB for LESS THAN $25, because they can't figure out how to do anything other than UPS shipping.