You would have gotten more alcohol if you had cracked that grain first. By throwing raw grain in your starter you are basically making a lacto starter which is why your beers are all sour and acidic.
Heat the clay vessels up before you add the hot pine pitch next time. Otherwise you won't get an even coating because the room temp clay hardens it too quickly.
@@Junglehunter677 I get why, but it would also damage the pitch to be reheated multiple times. One might waste a lot of pitch in that process. Although I'm sure the result would be great.
@@swordsaw At worse case scenario you get coating of tar, if lid if properly sealed, witch would been net positive back then as its great for water proofing and pretty durable and dries bit faster than normal wood resin. Should even give "nice" taste on the drink as alcohol dissolves tar if i recall right. I dont recall pitch becoming thing later than couple centuries ago, due it being manufactured by distilling tar or other organic substances and distilling tech come much later, but i havent studied this that much. I only have understanding that tar was manufactured from wood resin trees late as couple centuries ago. Pitch other hand has only recently replaced tar in popularity due distilling technology advances into industrial scale. Someone can correct me on this if you have better wealth of knowledge on topic.
i just came to the comments to ask him to get a lab test done on the ethanol concentration, as well as testing for methanol and other alcohols, and also maybe any harmful components that you might not want to include in your every day drink. but as i scrolled down to make the comment, you were the top comment, so here we are :D
Hey there, just thought I'd clarify a little point that you mentioned here about malting, which you also mentioned in your wheat beer video. Malting doesn't convert starch into sugar at all, what it actually does is increase the amount of starch available in the grains as they begin to germinate. This is because the grains begin to expand their starch stores to provide energy for the grain's growth. This is then halted by kilning, where moisture is driven off down to usually >5%. This also helps stabilise the malted grains for storage. What does convert the starch into sugar is the Mash phase, where groups of enzymes present in the grain (mostly amylases) process the starch into sugars of various length molecules. Modern brewers have identified the various temperatures that these enzymes work at. The longer the Mash is held at the 'Saccharification rest' (about 60-70 degC) the more of these sugars are converted into fermentable sugars that your yeast can consume and produce glorious alcohol from. I hope this helps clarify what's going on in beer production to a reasonable understanding. I've got a fair bit of experience working in a maltings and as a brewer that I want to keep everyone informed of the processes that our favourite beverage goes through!
*MEANWHILE IN MESOPOTAMIA* person 1: hey man you okay? Person 2: yeah I've just been drinking the water out of that pot the bread and fruit fell in. Person 1: What!? That's gonna kill you dude Person 2: it's very nice after 4 scoops worth
I love the new format so much. I've been enjoying this channel for years, but this new format makes things feel so organized and directed. We're following a story now and the achievements feel so much bigger with the understanding that we're progressing forward in time and highlight major milestones.
This explains hops and the brewing process very well to someone who's only ever brewed in Stardew Valley. Hops don't magically turn into pale ale by leaving them in a keg. Thank you.
@@naltlan7651 I'm watching that right now. please no spoilers, but as an ancient technology enthusiast, and someone who lives in a place that has dangerous wild animals, I think they could have avoided waking up the genocidal tarzan if they had just taken a couple of spears with them. Seriously, big oversight on the part of the smart guy. He knew there were lions and he still walked around without a polearm. The Massai nomads from Africa almost always carry spears when away from camp. And spears are effective weapons against pack hunters. You severely injure a couple and the rest will likely leave you alone. Pack-hunting animals are typically quite intelligent, and can see a losing situation when they are in one.
Plate armour already exists in bronze age. Only it's in bronze rather than steel. Plate armour should already exists when the pyramid are being built. But they're for chariot not on foot as they're really heavy compared to steel plates. I might be wrong though, so please do your own research.
@@foogoose1439 You infact are wrong, the methods for creating plate armor are much more complex and time consuming than for normal armor which is why it wasn't used by the lay solider even when plate armor was as its most widely used. Most bronze is also slightly more heavy or dense but not to the point where armors made of the different metals would become too heavy.
@@thekingofnipples9806 What is "normal" armor, really? And do you think even steel plate armor were used by the ranks and files in medieval times? And what's the source?
@@JustinDragonClaw It's only going to be like 1 or 2 years at most, likely just the one. It's more common to age wine for 3 to 5 years but that's your standard grape wines so it's not like there's a real rule-book here, you drink your wine whenever. Although if you want to do it properly just make so much wine the first year that there's enough for several years, you'll eventually reach stability.
I don't see that many people going through this process the way he did when there are not only 'beers ready to drink' one can buy but also much more efficient homebrewing ingredients/equipment. Even if you did want to use clay pots, you can find them pre-made. But i do see your point. Dude has to cover his hide from getting sued though.
As an alternative to using pine pitch for your pottery, I suggest seasoning as you would a frying pan. You apply an oil or fat to the part of the pottery which will form the inside and not the part which needs to stick to the other parts. Then once your pottery vessel is form, apply a light coating of oil or fat on the outside of your clay vessel. The process of firing up your clay should transform the oil into a hard non-stick surface that is waterproof. Another method would be post-firing of your clay vessel, while it is still hot, is to melt bees wax inside of it and once it is liquid, pour out the bees wax and let your vessel cool down.
The oil would quickly degrade, especially with an acidic beverage like beer. It would be... icky. I have used seasoned cast iron for decades and you don't want to leave it in the sink with even water in it overnight. Not good.
@HTME you really need to make tighter seals between the neck of your bottles and their cover. You can easily do this by turning the top and the bottle to grind the excedent material until the seal is tight, that will likely help a lot with many things in the future! Edit: in addition to that, you could also try to make wooden corks to close your bottles up more tightly.
Good ideas. Adding something that might work like a gasket could help. I think the lack of an air tight seal would give it a limited shelf life because oxidation really destroys the flavor of beer. But, if you even used rag as a gasket, it might help, even though it would not be close to airtight. A wooden cork, with a rag, and ... a blow off tube, but that is getting way too advanced. You would be past the 16th Century in tech.
A good seal on the clay ware can be obtained by making the lid a conical or round plug shape & rotating it wet into the wet neck of the vessels, creating a matching seat. If the beer is gassy you can make round clay balls & fire them, then rotate them into the wet vessel neck to make a very accurate seal. Then a small hoop can sit over the clay ball top & be strapped down firm with string strung under the vessel once fired.
Me: you can't make beer out grass and dir... Andy: hold my beer Edit: I literally forgot his name and the first name to pop up was Jake so I went with it. Andy please forgive me. (Though if your name isn't Andy, no worries I will edit it again) Edit 2: Nevermind it was Andy, I don't know how dumb I could get, He literally said it in his intro.
to improve your flat-top lids I would recommend letting the container dry some and harden first that forming the lid to the harder material it will make a much better seal.
The village already made the wine. This particular video is probaly one of the only things in the show he didnt do. Would love to see them try and make his ramen recipe though!
@@Gr3nadgr3gory In the manga they did eventually make beer after finally inventing agriculture, sadly the beer has recently been stolen by some American soldiers
Dude!.. you're my new super hero!...I love history and I have the same thinking of we can't do centuries of supposed simple tools and tasks. Thanks for the videos, and keep doing them.
"Beer is the third most popular drink after water and tea" Coffee: "Am I a joke to you Andy? Do you know how many people's I've saved in their mornings?"
Coffee is too expensive for many Asian countries. It's harder to get than beer bc wheat grows everywhere and herbs for making tea can be found everywhere too
There's a reason beer is also called "liquid bread". It's made from the same ingredients (yes, barley bread does exist) but is brewed into a beverage rather than risen into a fluffy staple food.
Try the coil method with pottery it can make a good looking pots without a wheel. Also don’t worry about scoring the clay if both clays are the same moisture level and are practically the same you can smush the together like play Dow.
Not hard, Alex French guy cooking has an amazing video on making beer 100% from grocery store items, from the tools and vessels, to the actual ingredients. It's really insane, and with a small investment for proper gear, you'd be surprised at what you can do
I love the premise of your channel, its inspired. Like if you were thrust back into the dark ages, with all the knowledge you have now, what technology could you recreate? Like if you had a time machine that gave you a one-way ticket to the Great Pyramid before it was constructed. When you get there you discover that you are the one that has to build it.
I wonder if one day andy will run out of things from the past to make and will start making gadgets from the future or from another dimension like some genius mastermind. today we are gonna make a plumbus
One way that people sealed the lids - even irregularly formed ones like you have - was to make a "rope" of dough. Press it to the lip of the vessel and then wet it a bit on top and add the lid.
7:25 bread and fruit are used to make beer in prison also any yeast they can steal from the kitchens and any sugar source sugar packets, fruit, candy they ferment it in multiple plastic trash bags tied off and left in the bottom of garbage cans or wherever else they can try and hide them also (not to be a pain) all the tools you use would have been through multiple iterations and improvements in techniques and outcomes and would be more refined at this point (understood you do not have time and resources for doing this for each item/process you go through) keep it up
The sumerian recipe reminds me of Kvass, an extremely light beer made in Slavic/Eastern European countries. It's made using black bread and raisins. The end product is VERY different, though. Kvass is very dark and completely liquid, no chunks! It's about the color of black coffee/Coca-Cola. I've not had it, but I have heard it's very nice.
Primitive pottery is usually made by making "chords" pass clay and layering them and subsequently refining the form, less oxygen is trapped in the clay and the firing is more consistent
When you pour liquids hold the edge of the cup against the corner of the other cup so anything that tries to spill outwards hits the edge of the cup and stays clean.
Llamma Pajama except no not really as the alcohol content was nowhere near high enough to kill germs, even modern pasteurized beer is succeptable to pathogens. And the “leave cereal gruel out and hope for the best” method is as likely to give you food poisoning as it is to result in alcohol. Rivers in ancient times were fairly safe to drink from and people were smart enough to not drink from standing water.
That was awesome. Tanx for taking the time & effort to put this video out. Could you maybe make a video on how to make pine pitch/tar? That seems like something that could be used to line all sorts of stuff.
This episode: Brewing beer and trying it Next episode: Creating cocaine and trying it This comment is a joke Just like you Kidding (Not really) ((Really))
Wow man it's been a while since I've checked out your channel. You really blew up. I believe you had less than 300k last time I checked. It seems like you've also changed, you seem more lively. God bless friend, keep it up 👍
I don't drink, but if Andy started a brewing company making ancient beers, I'd probably buy some and gift them to friends that do. That'd be pretty cool.
honey was used to make the first alcohol - it has yeast in it. Mead was the first alcohol. You put additional sweetener- honey in AGAIN on the final bottling to get carbonation. this is how both beer and sparkling wine get their bubbles.
4:18 At Nahal Hemar (the H's are pronounced like the "ch" in Ach) in the Judean Desert archeologists have found evidence of asphalt being used in this way ca. 6500 BCE. Fabric was available to sift flower and malt earlier than 23,000 BCE. I've seen before 30000 BCE floated for the earliest evidence of fine cloth but have not read the papers. 10:40 Coiled grass mats were and are used to filter beer in some parts of Africa. You could try making pour spouts on future pottery.
@@chuggaa100 It is pronounced /x/ as in the German word Ach or the Hebrew word "Chaim" (check out the cast recording from "Fiddler on the Roof". It sort of sounds like choking to the uninitiated. It is sometimes spelled as "kh".
The recipe which uses dates need not have wild yeast added if the dates are uncooked. Fruits usually have yeast growing on them. The rind of water melon, oranges, apples and so on are a source of wild yeasts.
There is a very simple technic for making simple clay vessels which involves rolling the clay into "snakes" and then shaping these snakes around each other (for the bottom of a vessel or any other flat shape) or on top of each other (for the walls) and smoothing them together.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
"reinventing the wheel" should be this show's motto
You have to test before you start fermenting
Yeah sounds good enough
Or not
More like: replicating the wheel with homemade resources
And he did. Congrats bruh
You would have gotten more alcohol if you had cracked that grain first. By throwing raw grain in your starter you are basically making a lacto starter which is why your beers are all sour and acidic.
That's a pretty interesting but tiny step!
did they know of this technique in the early days of alcohol brewing
@@Bluboy511 either by mistake or by experimenting
Masta Blasta - They likely figured that out several times through history. It's a pretty simple step. No idea when it became common place, though.
More natural carbonation too.
Heat the clay vessels up before you add the hot pine pitch next time. Otherwise you won't get an even coating because the room temp clay hardens it too quickly.
I also wondered why he didn't need to use leaves or makeshift gloves to protect from the heat, until I saw the pitch harden as soon as it hit the pot.
He should fill the vessels full with pitch, then melt it out at low temps to get the best possible results
@@Junglehunter677 I get why, but it would also damage the pitch to be reheated multiple times. One might waste a lot of pitch in that process. Although I'm sure the result would be great.
He could of also put the pitch on the outside. The pot would absorb some of the liquid but it wouldn’t leak!
@@swordsaw At worse case scenario you get coating of tar, if lid if properly sealed, witch would been net positive back then as its great for water proofing and pretty durable and dries bit faster than normal wood resin. Should even give "nice" taste on the drink as alcohol dissolves tar if i recall right. I dont recall pitch becoming thing later than couple centuries ago, due it being manufactured by distilling tar or other organic substances and distilling tech come much later, but i havent studied this that much. I only have understanding that tar was manufactured from wood resin trees late as couple centuries ago. Pitch other hand has only recently replaced tar in popularity due distilling technology advances into industrial scale. Someone can correct me on this if you have better wealth of knowledge on topic.
"There is a potential for poisoning yourself, but I'm gonna take a chance "
**takes a sip** "Hmm"
The funeral will be on tuesday, bring snacks
I don't know why "bring snacks" made me laugh so much
It's also BYOB
Yum
HTME diy coffin episode
Test the alcohol precentages
henk baksteen he would have to have taken a starting gravity and a final gravity reading, in order to know the abv
i just came to the comments to ask him to get a lab test done on the ethanol concentration, as well as testing for methanol and other alcohols, and also maybe any harmful components that you might not want to include in your every day drink.
but as i scrolled down to make the comment, you were the top comment, so here we are :D
rewrite123
specific gravity won't be accurate with wild yeast, b/c you have no idea how much methanol or acetic acid has been produced.
@@diatomdiatom 3/4/and 7%
0% 0% and 0%
Hey there, just thought I'd clarify a little point that you mentioned here about malting, which you also mentioned in your wheat beer video.
Malting doesn't convert starch into sugar at all, what it actually does is increase the amount of starch available in the grains as they begin to germinate. This is because the grains begin to expand their starch stores to provide energy for the grain's growth. This is then halted by kilning, where moisture is driven off down to usually >5%. This also helps stabilise the malted grains for storage.
What does convert the starch into sugar is the Mash phase, where groups of enzymes present in the grain (mostly amylases) process the starch into sugars of various length molecules. Modern brewers have identified the various temperatures that these enzymes work at. The longer the Mash is held at the 'Saccharification rest' (about 60-70 degC) the more of these sugars are converted into fermentable sugars that your yeast can consume and produce glorious alcohol from.
I hope this helps clarify what's going on in beer production to a reasonable understanding. I've got a fair bit of experience working in a maltings and as a brewer that I want to keep everyone informed of the processes that our favourite beverage goes through!
*MEANWHILE IN MESOPOTAMIA*
person 1: hey man you okay?
Person 2: yeah I've just been drinking the water out of that pot the bread and fruit fell in.
Person 1: What!? That's gonna kill you dude
Person 2: it's very nice after 4 scoops worth
hahah - excellent
I love the new format so much. I've been enjoying this channel for years, but this new format makes things feel so organized and directed. We're following a story now and the achievements feel so much bigger with the understanding that we're progressing forward in time and highlight major milestones.
This explains hops and the brewing process very well to someone who's only ever brewed in Stardew Valley. Hops don't magically turn into pale ale by leaving them in a keg. Thank you.
John Paul Gan wait, they dont magically turn to beer in a keg?
Pam likes this.
Not sure what your trying to say
@@CookingWithCows it's a shame she's not a romance option
@@alexrocks135 In the game Stardew Valley you create beer by putting hops in a keg and waiting
HTME: "Annalise helps weave some baskets"
Annalise: **weaves all the baskets**
I love that all we viewers stand up for Annalise!
Well they do sort of actually have to work for more than a few seconds lol.
If you have been paying attention she is better at all most all the things then he is
"I am groot"
"Alright, into the wine you go."
Time to make vinegar after this, which will get us one step closer to completing the sulfa dru- . Wait wrong show
Wait, what is the RIGHT show?
Wait, what is the RIGHT show?
@@_Myrhl DR.stone an anime where the world is turned into stone
@@naltlan7651 I'm watching that right now. please no spoilers, but as an ancient technology enthusiast, and someone who lives in a place that has dangerous wild animals, I think they could have avoided waking up the genocidal tarzan if they had just taken a couple of spears with them. Seriously, big oversight on the part of the smart guy. He knew there were lions and he still walked around without a polearm. The Massai nomads from Africa almost always carry spears when away from camp. And spears are effective weapons against pack hunters. You severely injure a couple and the rest will likely leave you alone. Pack-hunting animals are typically quite intelligent, and can see a losing situation when they are in one.
@@indoorsandout3022 he actually didnt think there would be animals, since he was in japan
You should crush malted grain to expose starches to enzymes during the mashing process.
Its gonna be fun when you get to the high medieval period, in plate armour.
But thats like 5500 years into the future?
Ariel Nir he gonna be ded unless somebody invents a immortality elixir
“Today I will make a gothic cathedral”
Plate armour already exists in bronze age. Only it's in bronze rather than steel.
Plate armour should already exists when the pyramid are being built. But they're for chariot not on foot as they're really heavy compared to steel plates.
I might be wrong though, so please do your own research.
@@foogoose1439 You infact are wrong, the methods for creating plate armor are much more complex and time consuming than for normal armor which is why it wasn't used by the lay solider even when plate armor was as its most widely used. Most bronze is also slightly more heavy or dense but not to the point where armors made of the different metals would become too heavy.
@@thekingofnipples9806 What is "normal" armor, really?
And do you think even steel plate armor were used by the ranks and files in medieval times?
And what's the source?
"Beer is the world's third most popular drink, after water and tea."
What now coffee!!
Tea is a more popular source of caffeine.
@@samnottheotherone4363 Maybe in England, but the world? No!
@@DarkAngelEU China and India both drink a lot more tea than coffee and they comprise like half the world population
@@astrosquirrel08108 Exactly, places like America are not the norm.
no soda like coca cola
8:28 A cool thing is that even some modern Beers like the Russian Kvass still use bread for flavour!
Kvass isn't beer
@@justdoit-zz9rw It is beer but has a very low alcohol content
Your try all things attitude is amazing. You're on the road to being more talented than any man has the right to be
“Don’t do this at home”
Me: sipping homemade apple wine
Be honest and admit that you just forgot your apple juice in the sun and just took a sip to test if it's still good
I made pumpkin wine last year...I'm still waiting for it to age some though :/
David L I like recipes that are meant to be drank young, because I don’t have any patience.
@@JustinDragonClaw It's only going to be like 1 or 2 years at most, likely just the one. It's more common to age wine for 3 to 5 years but that's your standard grape wines so it's not like there's a real rule-book here, you drink your wine whenever. Although if you want to do it properly just make so much wine the first year that there's enough for several years, you'll eventually reach stability.
PaprikaLP Nah I make 5 gallon batches at a time.
this lady with serious hand skiils is the best thing that happened to this channel!!
Paulus Galvao her name is annelise i believe
@@_Myrhl well, i'm a fan
Me after doing a really bad job at my work but passing the blame to everyone else: 4:01
nice one
“... it’s kinda a hybrid of wine and beer”
*_WEER_*
Bine
@@KaosFireMaker not really a beer but a kwass and wine witch ill call kwawine
*BEENE*
Ween?
Or even better you call it a Kween
This is one of the best UA-cam channels and is one of the reasons that UA-cam has become such a profound success.
Thanks guys, keep going strong!
“Don’t do this at home, even though I just told you every single step you need to take”
I don't see that many people going through this process the way he did when there are not only 'beers ready to drink' one can buy but also much more efficient homebrewing ingredients/equipment. Even if you did want to use clay pots, you can find them pre-made.
But i do see your point. Dude has to cover his hide from getting sued though.
Using a questionable starter and unsealed containers has a a much higher risk then using modern methods
Next week: How to treat food poisoning with bronce age remedies. ;)
F
*bronze
10:55 Ye olde White Claw
As an alternative to using pine pitch for your pottery, I suggest seasoning as you would a frying pan. You apply an oil or fat to the part of the pottery which will form the inside and not the part which needs to stick to the other parts. Then once your pottery vessel is form, apply a light coating of oil or fat on the outside of your clay vessel. The process of firing up your clay should transform the oil into a hard non-stick surface that is waterproof.
Another method would be post-firing of your clay vessel, while it is still hot, is to melt bees wax inside of it and once it is liquid, pour out the bees wax and let your vessel cool down.
The oil would quickly degrade, especially with an acidic beverage like beer. It would be... icky. I have used seasoned cast iron for decades and you don't want to leave it in the sink with even water in it overnight. Not good.
Excellent, I’m now prepared for the end of days
makes me happy seeing that a person is able to make a living by simply trying everything, I don't think he gets bored too much.
I know you haven’t worked with clay in a while but a good choice for making large vessels without a potters wheel would be a coil vessel
Super cool to see the success of this project! Keep up the awesome work!
Did he just say "The goddess of alcohol"? I think I might have just been converted XD
Yeah, monotheism is pretty dull. Pretty much every religion has a booze deity.
One of the local craft breweries is named after her.
I mean, Jesus has alcohol powers
@@annonimooseq1246 I think the whole "turned water into wine" is just a way of saying that Jesus was a homebrewer.
@@barklordofthesith2997 Jesus is just so happen to have a secret wine recipe and a whole bunch of them secretly brewing somewhere.
Im really glad u have a countdown for the sponsor. Makes a great video even better
@HTME you really need to make tighter seals between the neck of your bottles and their cover. You can easily do this by turning the top and the bottle to grind the excedent material until the seal is tight, that will likely help a lot with many things in the future!
Edit: in addition to that, you could also try to make wooden corks to close your bottles up more tightly.
Good ideas. Adding something that might work like a gasket could help. I think the lack of an air tight seal would give it a limited shelf life because oxidation really destroys the flavor of beer. But, if you even used rag as a gasket, it might help, even though it would not be close to airtight. A wooden cork, with a rag, and ...
a blow off tube, but that is getting way too advanced. You would be past the 16th Century in tech.
I ve just found this channel today by boringly wondering how to make paper from scratch, now im addicted
Would be cool to get a follow up "snippet" where you filtered some of the beer. Especially to see the color
My fav part is the sponsor timer, if I support the sponsor I can watch, but if not I can just skip to the end of it
2:50 "to be able to YEET them to the proper temperatures"
The only channel that's not going to run out of ideas.
Finally. Now I can brew beer in my dorm room😂
A good seal on the clay ware can be obtained by making the lid a conical or round plug shape & rotating it wet into the wet neck of the vessels, creating a matching seat.
If the beer is gassy you can make round clay balls & fire them, then rotate them into the wet vessel neck to make a very accurate seal. Then a small hoop can sit over the clay ball top & be strapped down firm with string strung under the vessel once fired.
Me: you can't make beer out grass and dir...
Andy: hold my beer
Edit: I literally forgot his name and the first name to pop up was Jake so I went with it. Andy please forgive me. (Though if your name isn't Andy, no worries I will edit it again)
Edit 2: Nevermind it was Andy, I don't know how dumb I could get, He literally said it in his intro.
Hold my grass and dirt
where did you get the name jake from?
who's jake?
hold my beer made of grass and dirt
It's Andy
to improve your flat-top lids I would recommend letting the container dry some and harden first that forming the lid to the harder material it will make a much better seal.
You should totally watch the anime Dr. Stone. He’s totally doing the same thing you’re doing.
The village already made the wine. This particular video is probaly one of the only things in the show he didnt do. Would love to see them try and make his ramen recipe though!
@@Gr3nadgr3gory In the manga they did eventually make beer after finally inventing agriculture, sadly the beer has recently been stolen by some American soldiers
Dude!.. you're my new super hero!...I love history and I have the same thinking of we can't do centuries of supposed simple tools and tasks. Thanks for the videos, and keep doing them.
Yay, reinventing the wheel!
Ayyy happy to see your at 1.2m when i stumbles upon your Channel I knew you where going to grow fast happy to see your Chanel reach theirs mile stones
is it dirt cheap as well
Caleb Robson lmfao
Wow that lesson on the pine pitch coating was pretty cool thank you
"Beer is the third most popular drink after water and tea"
Coffee: "Am I a joke to you Andy? Do you know how many people's I've saved in their mornings?"
Coffee is too expensive for many Asian countries. It's harder to get than beer bc wheat grows everywhere and herbs for making tea can be found everywhere too
@@josef2102 coffee is cafeine Bean tea
Watching him make beer while enjoying a beer it's pure bliss
i've never clicked so fast on a video about how to make beer before
Lol same
There's a reason beer is also called "liquid bread". It's made from the same ingredients (yes, barley bread does exist) but is brewed into a beverage rather than risen into a fluffy staple food.
How To Make Everything shows how to make beer.
Underage people: Now let´s make some secret base for making beer.
Did that long before the internet...only it was applejack
Try the coil method with pottery it can make a good looking pots without a wheel. Also don’t worry about scoring the clay if both clays are the same moisture level and are practically the same you can smush the together like play Dow.
i hope you explore other alcohols too. its interesting seeing the process of it being made.
i want to make my own now lol
Not hard, Alex French guy cooking has an amazing video on making beer 100% from grocery store items, from the tools and vessels, to the actual ingredients. It's really insane, and with a small investment for proper gear, you'd be surprised at what you can do
I love the premise of your channel, its inspired. Like if you were thrust back into the dark ages, with all the knowledge you have now, what technology could you recreate?
Like if you had a time machine that gave you a one-way ticket to the Great Pyramid before it was constructed. When you get there you discover that you are the one that has to build it.
Using clay in the beer will cause all the "floating" to settle down
Awesome to see the Dilmun seal with the two drinking straws on here!
I wonder if one day andy will run out of things from the past to make and will start making gadgets from the future or from another dimension like some genius mastermind.
today we are gonna make a plumbus
One way that people sealed the lids - even irregularly formed ones like you have - was to make a "rope" of dough. Press it to the lip of the vessel and then wet it a bit on top and add the lid.
7:25 bread and fruit are used to make beer in prison also any yeast they can steal from the kitchens and any sugar source sugar packets, fruit, candy they ferment it in multiple plastic trash bags tied off and left in the bottom of garbage cans or wherever else they can try and hide them also (not to be a pain) all the tools you use would have been through multiple iterations and improvements in techniques and outcomes and would be more refined at this point (understood you do not have time and resources for doing this for each item/process you go through) keep it up
Thank you for another terrific episode. This is definitely one that I will drink to!
One day he's gonna build a plane from scratch
From dirt and clay
I mean thats how the first plane was made...
Appreciate the effort, Great Show! Keep doing what you're doing
yes
Are you a Pateron ?
The sumerian recipe reminds me of Kvass, an extremely light beer made in Slavic/Eastern European countries. It's made using black bread and raisins. The end product is VERY different, though. Kvass is very dark and completely liquid, no chunks! It's about the color of black coffee/Coca-Cola. I've not had it, but I have heard it's very nice.
video starts at 1:57 ur welcome
Very cool cider , thanks for the work this took
"How to go to the ER for accidentally eating botulism" part II
this post cost me $420.69 in minimum wage labor to make.
Primitive pottery is usually made by making "chords" pass clay and layering them and subsequently refining the form, less oxygen is trapped in the clay and the firing is more consistent
so serious question, did ya just wanna get drunk and thought "hey this will make a great video"? cause i mean thats cool
Best channel on UA-cam. Cheers!
How am I seeing this? It isn’t even on the channel.
just youtube things
PaTreOn
UA-cam is really broken
SnakeATWAR bro happened to me as well and I don’t even have yt premium
When you pour liquids hold the edge of the cup against the corner of the other cup so anything that tries to spill outwards hits the edge of the cup and stays clean.
Of course we invented beer before the wheel...
It was definitely safer to drink beer than it was to drink water back then. Alcohol had the benefit of sanitizing the water for you.
Llamma Pajama except no not really as the alcohol content was nowhere near high enough to kill germs, even modern pasteurized beer is succeptable to pathogens. And the “leave cereal gruel out and hope for the best” method is as likely to give you food poisoning as it is to result in alcohol.
Rivers in ancient times were fairly safe to drink from and people were smart enough to not drink from standing water.
Bless HTME's editors for the sponsored Ad timer
Now we want to see you walk around shirtless with a grass sewn skirt 😁. Keep it authentic 😛
That was awesome. Tanx for taking the time & effort to put this video out. Could you maybe make a video on how to make pine pitch/tar? That seems like something that could be used to line all sorts of stuff.
OMG Jake you drunk what are you drinking?
Dirt
Yes I crave the *DIRT*
It's weird not seeing you guys struggle but I would call this a great success.
Wait...
No carbonation?
No hops?
Rosemary?
I might have just found a beer I like.
Man i hate carbonated water your not alone
Angry water
I love the premise of this channel.
This episode: Brewing beer and trying it
Next episode: Creating cocaine and trying it
This comment is a joke
Just like you
Kidding
(Not really)
((Really))
That would be a good video ive always been curious how leafs are made to a white powder
He could reasonably make heroin. It is horribly illegal, but he would just need citrus fruit, a flint knife, opium poppies, pottery, and fire.
Wow man it's been a while since I've checked out your channel. You really blew up. I believe you had less than 300k last time I checked. It seems like you've also changed, you seem more lively. God bless friend, keep it up 👍
lol. ended up in my youtube home.
Andy in terms of casting make the molds out of wood ash it's highly effective and is historical used
"dirt and grass"
uses grains
this is unfair clickbait.
Grains are grass...
its scary how good andy is getting at doing these primitive tasks..
I don't drink, but if Andy started a brewing company making ancient beers, I'd probably buy some and gift them to friends that do. That'd be pretty cool.
honey was used to make the first alcohol - it has yeast in it. Mead was the first alcohol. You put additional sweetener- honey in AGAIN on the final bottling to get carbonation. this is how both beer and sparkling wine get their bubbles.
4:18 At Nahal Hemar (the H's are pronounced like the "ch" in Ach) in the Judean Desert archeologists have found evidence of asphalt being used in this way ca. 6500 BCE.
Fabric was available to sift flower and malt earlier than 23,000 BCE. I've seen before 30000 BCE floated for the earliest evidence of fine cloth but have not read the papers.
10:40 Coiled grass mats were and are used to filter beer in some parts of Africa.
You could try making pour spouts on future pottery.
Is ach prounounced Ack or A-ch
@@chuggaa100 It is pronounced /x/ as in the German word Ach or the Hebrew word "Chaim" (check out the cast recording from "Fiddler on the Roof". It sort of sounds like choking to the uninitiated. It is sometimes spelled as "kh".
The recipe which uses dates need not have wild yeast added if the dates are uncooked. Fruits usually have yeast growing on them. The rind of water melon, oranges, apples and so on are a source of wild yeasts.
Thanks for the easy recipe, man! I'll dure do it at home and give it to all my friends!
We have to appreciate his work tomake this video
This channel deserves more subs like fr
"100 pots of Sumerian beer on the wall,100 pots of Sumerian beer,
take one down smash it on the ground, 99 pots of Sumerian beer on the wall...."
Reincarnation to another world requires this channel as a prerequisite
First time I've said wow out loud in a LONG time
There is a very simple technic for making simple clay vessels which involves rolling the clay into "snakes" and then shaping these snakes around each other (for the bottom of a vessel or any other flat shape) or on top of each other (for the walls) and smoothing them together.
I could see a rosemary beer being a bit like a spruce or pine beer (which are really good, by the way).