Easy Crockpot Taco Hash-brown Casserole

Recipe for Crockpot Taco Hash-brown Casserole
Ingredients:
1 pound ground beef
2 garlic cloves minced
1 packet of taco seasoning
1 can (10.5 ounce) Cheddar cheese soup
30 ounces frozen shredded hash-browns
2 cups shredded cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions:
Brown the ground beef until done and add in garlic and salt and pepper.
Pour the ground beef in large bowl. Add in the taco seasoning, cheddar cheese soup, hash-browns, and 1 cup of the shredded cheese.
Place mixture into a greased crockpot. Cover with the remaining cup of shredded cheese.
Cover and cook on low for 4 hours or high for 2-3 hours.
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[@CariCooks]

If you want more easy Crockpot meals, be sure to check out my Easy Beef and Broccoli! ua-cam.com/video/-80UuxIRwEM/v-deo.htmlsi=sKDZySDwKGCmZ0NL

[@jamescolbert1]

Delicious. Only change was an added can of cream of mushroom soup. Thanks!

[@CariCooks]

I’m glad you liked it!

[@JimOBrienLV]

What about some REAL taco seasoning? Cilantro? Maybe some poblano pepper dice? This is pretty bland as is.

[@CariCooks]

You can add whatever you like. This is how I chose to make it. 🙂