That's called gochujang, red pepper paste. Gochujang is s a savory, sweet and spicy condiment paste made from red hot chili peppers, glutinous rice, fermented soybeans, salt, and more. Thank you for the kind words!
You can check out the full recipe at the link below. Thank you! ua-cam.com/video/aj9_FPyLT2Y/v-deo.html Ingredients 7 oz beef 7 oz radish 4 oz soy bean sprouts 3 oz spinach 1/2 carrot 1/2 zucchini 2 eggs
Thanks for the good question! Put bean sprouts in boiling water and cook for about 2-3 minutes. Rinse the cooked bean sprouts in cold water. Then, put spinach in the water where bean sprouts were cooked, and cook for about 1 minute. Rinse the cooked spinach in cold water and squeeze out the water with your hands. For the bean sprouts, mix 2 pinches of salt, 1 tablespoon of sesame oil, a half tablespoon of sesame seeds, and a little bit of minced garlic. Mix well until the seasoning is evenly distributed. This makes a simple bean sprout salad. For the cooked spinach, squeeze out the water and cut it into pieces about two times. Mix 2 pinches of salt, 1 tablespoon of sesame oil, a half tablespoon of sesame seeds, and 1 teaspoon of minced garlic with the spinach. Mix well until the seasoning is evenly distributed. For more detailed instructions, please refer to my full video link. Thank you! ua-cam.com/video/aj9_FPyLT2Y/v-deo.html
I'm sorry to hear that you need to avoid chili. I'm not sure about how to replace gochujang. However, gochugaru can be replaced with paprika powder. Thank you!
I think the advantage of bibimbap is that you put your favorite ingredients and mix them together. It's okay to mix it with only vegetables without meat. There is a video of vegetarian bibimbap made with mushrooms instead of meat. Take a look if you are interested. Thank you! ua-cam.com/video/5_1Ub2KXIlk/v-deo.html
That's a good question! I used Korean white (short grain) rice. Uncooked short grain rice is the kind of rice Koreans use for all their meals. It's stickier than long grain rice. Thank you!
If you want, you can add a bit of gochujang (red pepper paste). If you want to know more delicious gochujang sauce, please click on the following link. Thank you! ua-cam.com/users/shortsRdCNl9OE0tE
Thank you so much for watching the shorts video! Wishing you the best for the new year❤❤
Happy new year too Honey!
Thanks for the great content t I appreciate you giving the measurements and everything
@@curry4034 Thank you so much for the kind words!🥰🥰
시청해주셔서 감사합니다! 새해 복 많이 받으세요❤❤
Looks delicious!😊
Thank you 😊👏👍
한국의 대표 음식 비빔밥 정말 고급스럽습니다
한그릇 뚝딱하면 하루가 아주 든든하고 건강하겠죠
역시 세계 최고입니다~~~~~~~
좋은 말씀 감사드려요!😊🤗
Wowww ! I'll definifely try this recipe 😍looks so yummy 😋❤
Thank you so much! Hope you enjoy this recipe!
Looks delicious
Thank you 😋👍👏
hope you continue making videos
Thank you so much for your encouragement😊💕
It looks delicious 😋
Thank you so much!😊
좋은 영상 세세하게 알 려 주셔서 고맙습니다
훌륭한 비빔밥 드시고 힘내셔요~~
시청해 주셔서 감사 드려요😊🌸
I absolutely love this dish
I'm so glad to hear that you love this dish! Thanks for your comment!
Nice video ❤ I can eat this everyday❤
Thank you so much!😊
Wow! It's amazing!!
Thank you so much for the nice word😊💕
Thank you!! This is the best bibimbap recipe! I am gonna try this!😍
Thank you so much! I hope you enjoy this recipe.😊🙏
Planning on making this so I'm watching lots of videos on it! Love the cooking mama music lol!
Thank you so much! If you want to make this, please click the following link for the details. Good luck!🥰🥰 ua-cam.com/video/aj9_FPyLT2Y/v-deo.html
@@chungskfood thank you so much! Thanks for sharing!
THANK YOU SO MUCH. I WILL TRY THIS!!!
So glad to hear that! Hope you enjoy🥰🥰
@@chungskfood I made all the sides ahead of time. And I just put it all together. Twas delicious
Looks delicious 👌🏽
Thank you 😋
고마워요... I hope I qrite it well. Anyway it's delicious! I loved it so much and the video too! Thank you again♡
저도 고마워요! Glad to hear that! Thank you so much for taking the time to leave me comments😊💕
Yes!
this looks so tasty! this will be my first dish to ever cook! may I know all the ingrediants?
Yes, sure!
Ingredients:
7 oz (200g) beef
7 oz (200g)radish
4 oz (120g)soy bean sprouts
3 oz (100g) spinach
1/2 carrot
1/2 zucchini
2 eggs
For more details, please refer to the full video below. Thank you! 😊ua-cam.com/video/aj9_FPyLT2Y/v-deo.html
Do you stir fry the spinach and bean sprouts or do you boil them?
I boil them! Thank you for the good question!😊🙏
what are the sprouts? thank you for the detailed and informative video
I used soy bean sprouts in this video. Soybean sprouts are the tender root that grows out of a bean. Thank you so much for the kind comments!😊🥰
Can you share a vegan bibimbap Recipe
Please check out the following link for vegan bibimbap recipe! Thank you!
ua-cam.com/video/5_1Ub2KXIlk/v-deo.html
Happy New Year...❤✨
Thank you so much! Hope you have a blessed new year!!!
You make it look so easy! What type of meat are you using btw?
I used chuck short ribs. You can use your favorite part of the beef. Thank you for the good question!
Recipe please 😊
▶Stir-fried zucchini
Ingredients
1/2 zucchini
1/2T cooking oil
A pinch salt
▶Stir-fried carrot
Ingredients
1/2 carrot
1/2T cooking oil
A pinch salt
▶Beef bulgogi
Ingredients
7 oz (200g) sliced beef
2T soy sauce
1T sesame oil
1/2T minced garlic
1T honey or sugar
A bit of ground pepper
▶Seasoned soy bean sprouts
Ingredients
4 oz (120g) soy bean sprouts
1-2 pinches salt
1T sesame oil
1/2T sesame seeds
1t minced garlic
▶Seasoned spinach
Ingredients
3 oz (100g) spinach
1-2 pinches salt
1T sesame oil
1/2T sesame seeds
1t minced garlic
▶Spicy Radish Salad (Mu Saengcha)
Ingredients
7 oz (200g) radish
1T red pepper flakes (gochugaru)
1T fish sauce
1/2T sesame seeds
1t minced garlic
1t honey or sugar
A bit salt
Please click the link below for the full recipe. Thank you! 😊ua-cam.com/video/aj9_FPyLT2Y/v-deo.html
Thank you so much!!! I always order it and now I will try it at home - less expensive! 😊
@@ccruz979 I see~~ Hope you enjoy and happy cooking!😊👍👏🎉
Yummy , thanks chef
looks scrumptious and healthy.
wats the sauce right at the end?
That's called gochujang, red pepper paste. Gochujang is s a savory, sweet and spicy condiment paste made from red hot chili peppers, glutinous rice, fermented soybeans, salt, and more. Thank you for the kind words!
@@chungskfood waaah!!
좋아요~~
Where can I find the recipe?
You can check out the full recipe at the link below. Thank you!
ua-cam.com/video/aj9_FPyLT2Y/v-deo.html
Ingredients
7 oz beef
7 oz radish
4 oz soy bean sprouts
3 oz spinach
1/2 carrot
1/2 zucchini
2 eggs
should you roast the sesame seeds?
Yes, using roasted sesame seed makes it nutty and delicious! Thank you!😊🙏
How do you cook the spinach and bean sprouts?
Thanks for the good question! Put bean sprouts in boiling water and cook for about 2-3 minutes. Rinse the cooked bean sprouts in cold water. Then, put spinach in the water where bean sprouts were cooked, and cook for about 1 minute. Rinse the cooked spinach in cold water and squeeze out the water with your hands. For the bean sprouts, mix 2 pinches of salt, 1 tablespoon of sesame oil, a half tablespoon of sesame seeds, and a little bit of minced garlic. Mix well until the seasoning is evenly distributed. This makes a simple bean sprout salad. For the cooked spinach, squeeze out the water and cut it into pieces about two times. Mix 2 pinches of salt, 1 tablespoon of sesame oil, a half tablespoon of sesame seeds, and 1 teaspoon of minced garlic with the spinach. Mix well until the seasoning is evenly distributed. For more detailed instructions, please refer to my full video link. Thank you! ua-cam.com/video/aj9_FPyLT2Y/v-deo.html
Any recommendations on gochujang/gochugaru/spice replacement?
I'm so sad, my tcm practitioner told me I can't eat any kind of chilli anymore 😭
I'm sorry to hear that you need to avoid chili. I'm not sure about how to replace gochujang. However, gochugaru can be replaced with paprika powder. Thank you!
@@chungskfood Legend! Thankyouuu ♡
@@sarahtonin. 😊💕
how do you cut the beef? is it aligned with the tendon or something?
I used chuck short ribs. You can use your favorite part of the beef. Thank you!
쉽게 할수 있게 알려주셔서 감사합니다^^
iam vegitarian... if I don't add meat in it does it effect the taste?
I think the advantage of bibimbap is that you put your favorite ingredients and mix them together. It's okay to mix it with only vegetables without meat. There is a video of vegetarian bibimbap made with mushrooms instead of meat. Take a look if you are interested. Thank you! ua-cam.com/video/5_1Ub2KXIlk/v-deo.html
Which rice has been used
That's a good question! I used Korean white (short grain) rice. Uncooked short grain rice is the kind of rice Koreans use for all their meals. It's stickier than long grain rice. Thank you!
❤❤
Thank you!😊🥰
No sauce / paste needed?
If you want, you can add a bit of gochujang (red pepper paste). If you want to know more delicious gochujang sauce, please click on the following link. Thank you! ua-cam.com/users/shortsRdCNl9OE0tE
Yammy
Thank you!😊
𝙳𝚒𝚍 𝚞 𝚞𝚜𝚎 𝚜𝚙𝚒𝚗𝚗𝚒𝚌𝚑?
Yes! I used blanched spinach💜
geure kham sa mida
@@eunboo12 Gamsahapnida 💜
@@chungskfood cheonman-eyo
je Bal chaeneol-eul gudoghaejuseyo
l
So this is actually ভাত-তরকারি? 🤔
Is this raw garlic? 😊
That's right!🥰
What does the T mean ?
T means Tablespoon. Thank you!
Bibimbap is normal healthy ,no?
I always want to try Korean food but whenever I saw recipe it's always non-vegetarian
I see! For this recipe, feel free to omit the bulgogi! Hope this works for you!💜💜
@@chungskfood thanks 😊
The amount of sesame seeds in this dish is 📈
Par yeh kis cheez ka meet hai
Waooo
Thank you!
Wayyyy too much salt
Healthy but in high sodium
Too much salt🤢
Looks delicious 😋
Thank you so much! 😊👍