A big Thank You to Gina's son-in-law for his time making these videos for us. Also to her family that assists behind the camera. I make so many of Gina's recipes now and every once praises my dishes. I hope the prices of red peppers is not so expensive this winter. Last year they were $2.75 each. thank you for another great video.
When I see a fall sale on red peppers, usually around .99 cents a pound, I fill up my shopping cart. I cook mine on the BBQ until they are charred nicely and let them steam in a pot until I'm able to handle them and peel off the skins and clean out the insides. I FREEZE them in airtight containers, you can use jars or Ziploc bags as well, and they thaw out nicely and taste just like the day you packaged them. Although it can be a big job processing so many peppers, having yummy red roasted peppers all year round is wonderful and makes for a quick and easy side dish to your pasta, sandwiches, etc. Bon Appetite!
I love this woman so much, she taught me how to make meatballs and baked ziti for my family, and they just love both of them so much. I can't wait to try this out. I wish she was my grandma. Much respect
What a delightful morning to wake up and see this beautiful Nona always happy and loving to cook may God Bless you nona and give you health to keep showing the beautiful recipes cheers from Australia
Gina, thank you for this recipe. Made these peppers today for my family and they loved them!! You explain everything so easy and with pure love for your cooking. Can't wait to make more of your wonderful food. 😀🙏
Your method is so much easier than other methods I’ve seen! Gina, Thank you for sharing not only your recipes,but your home and your love! You’re a blessing🙏❤️
Thank you Nona. You put a smile on my face. Your family is so blessed to have you in their lives. Keep singing and telling stories when you were young on the farm. We wish our parents were here to tell us more. Keep strong and healthy. God bless. Love and hugs.💕💕
Every time I watch Grandma Gina, I smile and I weep tears of joy. It is like reliving the good times with my mother and grandmother. I, along with many, many, many viewers are touched by her zest for life, her caring heart, her concern for her audience and her unique talents. My sincere thank-you to Gina and her exceptionally gifted and dedicated production team. They are like rays of sunshine and they always manage to brighten my day. God Bless you all. Happy Thanksgiving from CANADA!
My Irish husband gets a kick out of my beloved Gina!!!! My own grandparents came from Foggia, making these videos even more special for me! God Bless Gina!
And there she goes again. Love this lady. Love listening to her while she cooks. Don't want to miss her singing. Have a great day my friend. God bless you and your family. Sylvia all the way from South Africa.❤❤❤
Every time I watch Gina I am transported back with my Nonna. Oh how i miss her and how much I appreciate the time I am with her during your vids! Grazie!
4:40 into the video Gina you are holding the oven mitts backward. The larger pad is thicker than the smaller one. The larger one will protect your hands and wrist. Give it a try! Love watching you and cooking your dishes. You cook just like my grandmother (Mom Side). She was from a small town near Bari. My Dad is from a small town in the Naples area.
Gina, I never thought to use a pan with a lid to steam and loosen the skins...I grew up using brown paper bags to do that job, I will be using my pan when I make them again for my family. Thank you for sharing and always bringing me back to my great grandmothers kitchen where food and Love were always served.
Thank You Grandma Gina . I will make roasted peppers in the broiler now . Because I do not have Gas stove I never did before but your method works very well . Thank You fir another great video teaching what you do best . Cooking and sharing with lots of love 💕 May God always protect you and your beautiful Family .🙏😘
I love you Gina, your channel is still the only one that I subscribed to, I got the notification half an hour ago while I was on a telephone call and of course now that I got a chance to watch the video and write something, lots of other people have written already so I cannot be the first one to comment but maybe next time I can :) My mom makes similar dish in Hungary, but I am sure yours is just as good if not better. It brings me joy to watch your videos and I have watched every single one of them, (multiple times even). Sometimes my eyes get very watery because you talk about the people in your life that you miss, people that are no longer with you, you say that they are in heaven now, it brings tears to my eyes because I know what it's like to lose people, having lost some myself. I think about you and always hope that you are in good health and that you will be in good health for a long time. I even have some stupid ideas about how cool it would be to cook with you once, and what you would say about the food that I cook the best, my specialities, would be so cool if I got a chance to have my food get tasted by you. :) I think you would love these dishes and maybe include them in your videos too :) Much love from Daniel in Hungary
Gina I love you. You remind of my great aunt Anna. She would sing the old Italian songs. Make bread, pizza, pasta, cavatelli, Gnocchi, tomato sauce… all the things. You could ask for fried dough. She served it with powdered sugar. It was warm and yummy. My grandma made all the things as well 18:16 except bread. That she made herself. Grandma’s bread and pizza was better. But it was very rare she would make you fried dough. Grandma had a hard life because her husband was a drunk, cheater, and vagabond. So the dough for bread was precious to her as she had to feed her children and frying it meant less loaves. They truly are still my favorite people! “Thanks for the memories.”💕
We always added garlic and let them marinate in the refrigerator for the next day. It’s a nice thing to make ahead. The garlic makes them even better. Grazie, Nonna Gina! Tanti baci a te! ❤🥰😘
Oh, Gina!! This was perfect!! I'm back in the kitchen with my mother helping her roast the peppers. I can smell the aroma now! Thank you for the wonderful memories. You look so beautiful and it is wonderful watching you cook! God bless you and protect you!! Sending prayers and love from Rhode Island. 🙏❤😘
Grazie Gina! I love you! Your cooking reminds me so much of my Nonna, and all the wonderful memories she left me. For my school lunches I was always the only kid that has a roasted pepper sandwich, a meatball sandwich, or a sausage sandwich. 🇹🇯 God Bless you always. Juliana 💖
We make these all the time since I was a kid my grandmother would make these for antipasto during the holidays or just on weekends. Also she made marinated eggplant in vinegar. I was so blessed to have grown up in an Italian household thanks for the video ☕🍷
Hello Gina, my grandma used to makes these roasted peppers but we had a gas stove, thanks for showing me we can do it in the oven. I cannot wait to make them, they look delicious!!! I just love you cooking from your heart with love, God Bless you and your wonderful family!!❤️
Gina, I could eat these three times a day!! Roasted red peppers are the best! Thank you for your instructions! I have never made them! My Grandma did. love your sweet way! 🩷🩷🩷🫶🇮🇹
Miss Gina, you remind me of spending time in my Nana's kitchen and you remind me of the stories I have been told about my big Nana. Thank you for sharing the same foods we were taught how to cook! God bless you and your family!
I'm from Kentucky and my last name is Williams which comes from Wales. I'm about as far from an Italian as you can get but I LOVE the food. Aside from all the great recipes, she has helped me greatly with my Italian accent.🤣🤣
I love Grandma Gina! My husband who prefers not to be around when I’m watching other UA-cam shows! He said he enjoys just listening to her when he is in the room with me watching her. I finally ordered your Cookbook Gina! I will be gift in itself!
Thank you Nonna Gina I’m a Nonnie and I grew up with all Italian cooking I’m all Italian my mom & Dad I make all these dishes for my family & 7 grandchildren delicious thank you ciao
i do them like my sweet late father in law did them-over the flame on the stove - but i will now do them this way but i do love the smell of the red pepper in the flame - love you sweet Gina, God bless you always oooxxx
Hello Gina, you look wonderful. Thanks for sharing your voice and recipe with us. I would love it with some cheese and bread. Looks so good. Stay well and safe.
A friend suggested your channel and what a treasure! I love your cooking and you sing when you cook. Reminded me of my mother. (Rest in peace) I'm subscribed forever! 🥰
Nonna Gina, this is the little girl who lived up the street who never had grandmas or even any loving family, albeit 60+ years later. I would be annoying the heck out of you if you were near my house when I was a child! You are so special and I love to watch you cook. And talk. And make food with so much love. My peppers are almost gone, and I used most of the end-of-season gleanings on your giardiniera. So wonderful to have a garden salad in the off-season! You help me take a respite from life's stress, and you make me smile.
Haven’t watched in a while and she is still a beautiful lady! Peppers look amazing. However, I did miss the “God bless you” at the end. Nice to see your smile again Gina.❤
Thank you Nonna for showing a different way of roasting and preparing bell peppers. We love them. In fall we wait for Shepherd Peppers to go on the market. I bbq those. There's nothing better! My neighbors always know when I'm bbq'in peppers by that heavenly smell.
Gina, I wanted you to know the joy you bring to me. Your mannerisms and accent remind me of my grandmother. She immigrated to the U.S. in 1920 from Sicily. I wish when I was older, I could have watched her make the most delicious meals. Nothing came from a can or freezer. My most favorite meal was Sarda. She used fresh fish and anise. Every year, I would ask her to make it for my birthday. I have made many of your recipes. Each one was delicious 😋. Thank you for teaching me the recipes that bring back many wonderful memories. To me, you put love in everything you make. 🙂🦋
I love roasting red peppers... either in the oven, over the gas flame on my burners of the stove, or even on the gas grill outdoors (but I miss out on the aroma when I do outside). Thank you for this video... it never occurred to me to serve them as a side dish on their own with a meal. Love this idea. Nona is a beautiful soul. I'm new here, but I'm learning a lot.
You can also use a paper bag or plastic bag to sweat off the burnt skins. I do like the idea of not using plastic though. Roasted peppers are the best! My mom used to make us sandwiches with Roasted peppers and eggs for Friday's lunch since we didn't eat meat on Friday. I also add minced fresh garlic..a must for me.
Gina, you are amazing!!! 😰 Thank you for your great recipes, thank you for your beautiful singing, thank you for your confidence, thank you for your good mood, thank you for you! Phil, 🙋🏻♀️from Germany
These are the best-roasted peppers that I have ever seen. You made me hungry just watching you cook them. I can not wait to fix this recipe to go along with our meal. I am so glad that I found you years ago. I love your cookbook. Will you be writing another cookbook??? This is all real Italian cooking at its finest!!! You are a special and wonderful lady you have shared her life and love of her foods with the rest of us. You have really improved my food by teaching me your recipes and telling of your life stories. Will you visit your sisters again this Christmas????
Thank you for watching and supporting our channel. We are thinking of putting together another cookbook, perhaps after I post a few more videos. I'm always ready and willing to take a ride to visit my sisters.....
Greetings Gina...thank you ( and crew) for these marvelous lessons of love in the kitchen. How blest I am to learn at the hands of this beautiful lady. May God continue blessings on you and your family..🙏..your ministry is truly a labor of love❤ Hugs, Judy🌞
My nonna taught me to roast peppers on the BBQ and to freeze them whole which retained the flavors so much more than Nonna Gina's receipt. You'll be grareful at how easy it is to remove the skin and have such a fresh rosted pepper flavor!
My Italian grandmother had a massive garden, grew many of her own vegetables, baked her own bread, made her own tomato sauce and pasta, she was amazing. My childhood memories were my cousins and I sitting at the kitchen table, chowing down on her roasted red peppers on her freshly baked Italian loaf. We couldn't get enough and Grandma never let us go hungry, always seconds and thirds in the waiting. Memories like that certainly do last a lifetime. Thanks GINA for helping keep healthy and homecooked meals alive in a world that has been headed toward "convenient" packaged and processed crap.
Gina is a treasure! She makes everything with love.
Nonna Gina makes my heart sing. I love roasted peppers. A good bread, salami , cheese, peppers, olives........YUM
Grandma is an absolute legend :) Thank you so much.
A big Thank You to Gina's son-in-law for his time making these videos for us. Also to her family that assists behind the camera. I make so many of Gina's recipes now and every once praises my dishes. I hope the prices of red peppers is not so expensive this winter. Last year they were $2.75 each. thank you for another great video.
When I see a fall sale on red peppers, usually around .99 cents a pound, I fill up my shopping cart. I cook mine on the BBQ until they are charred nicely and let them steam in a pot until I'm able to handle them and peel off the skins and clean out the insides. I FREEZE them in airtight containers, you can use jars or Ziploc bags as well, and they thaw out nicely and taste just like the day you packaged them. Although it can be a big job processing so many peppers, having yummy red roasted peppers all year round is wonderful and makes for a quick and easy side dish to your pasta, sandwiches, etc. Bon Appetite!
Great tip on freezing the peppers. Thank you!
I love this beautiful lady so much! Thank you Grandma Gina for your cooking, your singing and your stories!
I love this woman so much, she taught me how to make meatballs and baked ziti for my family, and they just love both of them so much. I can't wait to try this out. I wish she was my grandma. Much respect
I like the way she cooks vefy much
What a delightful morning to wake up and see this beautiful Nona always happy and loving to cook may God Bless you nona and give you health to keep showing the beautiful recipes cheers from Australia
Gina, thank you for this recipe. Made these peppers today for my family and they loved them!! You explain everything so easy and with pure love for your cooking. Can't wait to make more of your wonderful food. 😀🙏
Your method is so much easier than other methods I’ve seen! Gina, Thank you for sharing not only your recipes,but your home and your love! You’re a blessing🙏❤️
Thank you Nona. You put a smile on my face. Your family is so blessed to have you in their lives. Keep singing and telling stories when you were young on the farm. We wish our parents were here to tell us more. Keep strong and healthy. God bless. Love and hugs.💕💕
Every time I watch Grandma Gina, I smile and I weep tears of joy. It is like reliving the good times with my mother and grandmother. I, along with many, many, many viewers are touched by her zest for life, her caring heart, her concern for her audience and her unique talents. My sincere thank-you to Gina and her exceptionally gifted and dedicated production team. They are like rays of sunshine and they always manage to brighten my day. God Bless you all. Happy Thanksgiving from CANADA!
Vegetables...healthy vegetables...olio fixes everything...
I wish she was MY grandmother 😊
My Irish husband gets a kick out of my beloved Gina!!!!
My own grandparents came from Foggia, making these videos even more special for me!
God Bless Gina!
Basbaaska la shiilay Waa macaan turjim soomali italian
I love Gina…she brings me joy…her love of family…cooking…singing…her garden…and her faith!! What a gift she is!! I love Gina!!
God Bless her 🙏🏻
She loves to cook , sing, and a happy soul . Thank you Gina for your uplifting of my heart ❤️
And there she goes again. Love this lady. Love listening to her while she cooks. Don't want to miss her singing. Have a great day my friend. God bless you and your family. Sylvia all the way from South Africa.❤❤❤
Every time I watch Gina I am transported back with my Nonna. Oh how i miss her and how much I appreciate the time I am with her during your vids! Grazie!
I sure enjoy your channel, Gina! I love when you sing as you cook.
4:40 into the video Gina you are holding the oven mitts backward. The larger pad is thicker than the smaller one. The larger one will protect your hands and wrist. Give it a try! Love watching you and cooking your dishes. You cook just like my grandmother (Mom Side). She was from a small town near Bari. My Dad is from a small town in the Naples area.
Gina, I never thought to use a pan with a lid to steam and loosen the skins...I grew up using brown paper bags to do that job, I will be using my pan when I make them again for my family. Thank you for sharing and always bringing me back to my great grandmothers kitchen where food and Love were always served.
My favorite UA-cam grandma. This woman is amazing and love watching her videos.
If this lady was a car she'd be a red vintage 1960's Ferrari in perfect shape
Awesome!
😂
"You didn't tell me you got some burners." Kelly's character to Matt in Girl Next Door. 😂
Gina reminds me of my Mother in Law, I’m Of German descent, and she taught me everything about Italian cooking!!! Love her!
Thank you sweet Grandma for your wonderful ways of making our favorite dishes.
Love your singing and cooking. Such a sweet lady.
Grandma Gina another PERFECT recipe from you! God Bless and thank you for all the lovely recipes !😊
Thank you Grandma Gina!! Your joy while sharing your recipes is contagious!
hi its good to have you back love you and have a nice day 😊❤❤❤❤❤
Oh how I wish my Mom and Grandmother were still with me. Gina brings back so many happy memories. I absolutely love her!
Every one should have a grandma like you. You are delightful. ❤
I love watching you so much. Your family is so lucky to have you. 💕💕💕
Thank You Grandma Gina . I will make roasted peppers in the broiler now . Because I do not have Gas stove I never did before but your method works very well . Thank You fir another great video teaching what you do best . Cooking and sharing with lots of love 💕 May God always protect you and your beautiful Family .🙏😘
I love you Gina, your channel is still the only one that I subscribed to, I got the notification half an hour ago while I was on a telephone call and of course now that I got a chance to watch the video and write something, lots of other people have written already so I cannot be the first one to comment but maybe next time I can :) My mom makes similar dish in Hungary, but I am sure yours is just as good if not better. It brings me joy to watch your videos and I have watched every single one of them, (multiple times even). Sometimes my eyes get very watery because you talk about the people in your life that you miss, people that are no longer with you, you say that they are in heaven now, it brings tears to my eyes because I know what it's like to lose people, having lost some myself. I think about you and always hope that you are in good health and that you will be in good health for a long time. I even have some stupid ideas about how cool it would be to cook with you once, and what you would say about the food that I cook the best, my specialities, would be so cool if I got a chance to have my food get tasted by you. :) I think you would love these dishes and maybe include them in your videos too :) Much love from Daniel in Hungary
I love this woman !
Like going back to my childhood, I can hear my Nana from Calabria. Bless you Gina
Gina I love you. You remind of my great aunt Anna. She would sing the old Italian songs. Make bread, pizza, pasta, cavatelli,
Gnocchi, tomato sauce… all the things. You could ask for fried dough. She served it with powdered sugar. It was warm and yummy. My grandma made all the things as well 18:16 except bread. That she made herself. Grandma’s bread and pizza was better. But it was very rare she would make you fried dough. Grandma had a hard life because her husband was a drunk, cheater, and vagabond. So the dough for bread was precious to her as she had to feed her children and frying it meant less loaves. They truly are still my favorite people! “Thanks for the memories.”💕
We always added garlic and let them marinate in the refrigerator for the next day. It’s a nice thing to make ahead. The garlic makes them even better. Grazie, Nonna Gina! Tanti baci a te! ❤🥰😘
Oh, Gina!! This was perfect!! I'm back in the kitchen with my mother helping her roast the peppers. I can smell the aroma now! Thank you for the wonderful memories. You look so beautiful and it is wonderful watching you cook! God bless you and protect you!! Sending prayers and love from Rhode Island. 🙏❤😘
Howdy Grandma Gina...ty for the opportunity to sit in your kitchen and learn from you.. sending love and hugs from South Texas 🤗
Thank you nona Gina I love all your videos you make me smile and bring back many memories of my great grandmother Lena. ❤🤗
Simple an lovely. God bless you grandma!
We love you Ms. Gina GOD bless you and your family
Did the same thing but with thin slices of slightly rosted garlic and a little vinegard - delicious.
Grazie Gina! I love you!
Your cooking reminds me so much of my Nonna, and all the wonderful memories she left me.
For my school lunches I was always the only kid that has a roasted pepper sandwich, a meatball sandwich, or a sausage sandwich. 🇹🇯
God Bless you always.
Juliana
💖
YUMMY!! Thank you Grandma Gina!!
Good to see you Ms Gina ❤
We make these all the time since I was a kid my grandmother would make these for antipasto during the holidays or just on weekends. Also she made marinated eggplant in vinegar. I was so blessed to have grown up in an Italian household thanks for the video ☕🍷
Nonna I am only 28, but I love cooking the old way! You’re so lovely. Thank you for taking the time to show us!!!
Hello Gina, my grandma used to makes these roasted peppers but we had a gas stove, thanks for showing me we can do it in the oven. I cannot wait to make them, they look delicious!!! I just love you cooking from your heart with love, God Bless you and your wonderful family!!❤️
Gina, I could eat these three times a day!! Roasted red peppers are the best! Thank you for your instructions! I have never made them! My Grandma did. love your sweet way! 🩷🩷🩷🫶🇮🇹
I love your joy Mrs. Gina! Thanks for sharing. May God bless you.
Miss Gina, you remind me of spending time in my Nana's kitchen and you remind me of the stories I have been told about my big Nana. Thank you for sharing the same foods we were taught how to cook! God bless you and your family!
I'm from Kentucky and my last name is Williams which comes from Wales. I'm about as far from an Italian as you can get but I LOVE the food. Aside from all the great recipes, she has helped me greatly with my Italian accent.🤣🤣
Nona Gina you are the best!!! Thank you for sharing your cooking, your stories and your songs!
Hello Gina🎉 thank you for another wonderful recipe😊. Love roasted peppers.
Gina is a gem! Beautiful spirit just pours out. A treasure.
Mama Gina is the wholesome content that I need now. Thank you!
I love Grandma Gina! My husband who prefers not to be around when I’m watching other UA-cam shows! He said he enjoys just listening to her when he is in the room with me watching her. I finally ordered your Cookbook Gina! I will be gift in itself!
Thank you Nonna Gina
I’m a Nonnie and I grew up with all Italian cooking I’m all Italian my mom & Dad I make all these dishes for my family & 7 grandchildren delicious thank you ciao
i do them like my sweet late father in law did them-over the flame on the stove - but i will now do them this way but i do love the smell of the red pepper in the flame - love you sweet Gina, God bless you always oooxxx
The music🎉Gina’s beautiful inside and out❤Gina’s recipes❤Gina’s wonderful stories and beautiful songs ❤OMGOSH! just love this lady soo much
Hello Gina, you look wonderful. Thanks for sharing your voice and recipe with us. I would love it with some cheese and bread. Looks so good. Stay well and safe.
A friend suggested your channel and what a treasure! I love your cooking and you sing when you cook.
Reminded me of my mother. (Rest in peace) I'm subscribed forever! 🥰
Nonna Gina, this is the little girl who lived up the street who never had grandmas or even any loving family, albeit 60+ years later. I would be annoying the heck out of you if you were near my house when I was a child! You are so special and I love to watch you cook. And talk. And make food with so much love. My peppers are almost gone, and I used most of the end-of-season gleanings on your giardiniera. So wonderful to have a garden salad in the off-season! You help me take a respite from life's stress, and you make me smile.
Haven’t watched in a while and she is still a beautiful lady! Peppers look amazing. However, I did miss the “God bless you” at the end. Nice to see your smile again Gina.❤
Thank you Nonna for showing a different way of roasting and preparing bell peppers. We love them.
In fall we wait for Shepherd Peppers to go on the market. I bbq those. There's nothing better! My neighbors always know when I'm bbq'in peppers by that heavenly smell.
Grandma Gina is a Jewel... God bless you and your family 🙏😍😇
Gina, I wanted you to know the joy you bring to me. Your mannerisms and accent remind me of my grandmother. She immigrated to the U.S. in 1920 from Sicily. I wish when I was older, I could have watched her make the most delicious meals. Nothing came from a can or freezer. My most favorite meal was Sarda. She used fresh fish and anise. Every year, I would ask her to make it for my birthday. I have made many of your recipes. Each one was delicious 😋. Thank you for teaching me the recipes that bring back many wonderful memories. To me, you put love in everything you make. 🙂🦋
I love to follow Gina step by step…Just made them and I can’t wait to eat a delicious red pepper sandwich on fresh Italian bread! Thanks Grandma Gina!
Thanks!
Thank you for your love and support for our channel:)
Who wouldn’t want to see a plate of these delicious peppers on their dinner table? Thank you Ms. Gina for another great recipe!
she knows whats good :D i would trust this lady more then any chef cook :D
I love roasting red peppers... either in the oven, over the gas flame on my burners of the stove, or even on the gas grill outdoors (but I miss out on the aroma when I do outside). Thank you for this video... it never occurred to me to serve them as a side dish on their own with a meal. Love this idea. Nona is a beautiful soul. I'm new here, but I'm learning a lot.
Isteni finom a sült paprikája.
You can also use a paper bag or plastic bag to sweat off the burnt skins. I do like the idea of not using plastic though. Roasted peppers are the best! My mom used to make us sandwiches with Roasted peppers and eggs for Friday's lunch since we didn't eat meat on Friday. I also add minced fresh garlic..a must for me.
Gina, thank you. You remind me so much of my Nona, i love watching you.
Classic Gina. So brilliant. I’m so happy, has become our favourite family member expression. God bless.
It's so good to see grandma Gina. We love you so much and these peppers are delicious. Thank you for sharing the recipe.
God Bless you! I love watching all your videos.
Gina, you are amazing!!! 😰 Thank you for your great recipes, thank you for your beautiful singing, thank you for your confidence, thank you for your good mood, thank you for you! Phil, 🙋🏻♀️from Germany
Thank you Nonna stay bless with your family much appreciated
Mrs. Gina is a beautiful soul. ❤
I'm very impressed of all your recepies and I love cooking them the way you show in your videos. Lovely greetings from Germany, Grandma Gina.
God bless you Gina and your family. You are truly a precious blessing with all the cooking you do for your family.❤
I'm always happy to see you sweet Gina ❤
I love you Grandma Gina!!! ❤❤❤
Food made with love and we love her for it all. Thank you.
These are the best-roasted peppers that I have ever seen. You made me hungry just watching you cook them. I can not wait to fix this recipe to go along with our meal. I am so glad that I found you years ago. I love your cookbook. Will you be writing another cookbook??? This is all real Italian cooking at its finest!!! You are a special and wonderful lady you have shared her life and love of her foods with the rest of us. You have really improved my food by teaching me your recipes and telling of your life stories. Will you visit your sisters again this Christmas????
Thank you for watching and supporting our channel. We are thinking of putting together another cookbook, perhaps after I post a few more videos. I'm always ready and willing to take a ride to visit my sisters.....
Thank you Gina ! Lots of LOVE - ♥♥♥and KISSES 💋💋💋
Greetings Gina...thank you ( and crew) for these marvelous lessons of love in the kitchen.
How blest I am to learn at the hands of this beautiful lady.
May God continue blessings on you and your family..🙏..your ministry is truly a labor of love❤
Hugs,
Judy🌞
I'm foaming at the mouth for this now. OMG, roasted bell peppers on a heel of bread with an anchovy. SO good. Love you Nonna Gina!
Thank you, Grandma Gina! God bless you!
You’re so fun to watch I enjoyed it God bless you!!!!! :)
😋it doesn't get more italian than this folks, authenticity with love❤
My nonna taught me to roast peppers on the BBQ and to freeze them whole which retained the flavors so much more than Nonna Gina's receipt. You'll be grareful at how easy it is to remove the skin and have such a fresh rosted pepper flavor!
My Italian grandmother had a massive garden, grew many of her own vegetables, baked her own bread, made her own tomato sauce and pasta, she was amazing. My childhood memories were my cousins and I sitting at the kitchen table, chowing down on her roasted red peppers on her freshly baked Italian loaf. We couldn't get enough and Grandma never let us go hungry, always seconds and thirds in the waiting. Memories like that certainly do last a lifetime. Thanks GINA for helping keep healthy and homecooked meals alive in a world that has been headed toward "convenient" packaged and processed crap.
My Momma made these in the summer with peppers from the garden. So delicious and the sweet pepper aroma that fills the house is AMAZING!!!
Wonderful to see you 💓🙏
Gina you are totally amazing… Love watching your shows.. you teach us so much .. Thank you … Yes a real Treasure ❤
Thank you, Grandma Gina! ☮️❤️🐾
Thank you, Gina. I love to watch you and to learn from you.