How I make The best Tex-Mex Restaurant Style Carne Guisada Recipe
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- Опубліковано 13 жов 2024
- #carneguisada #virtualkitchenwithlaura #texmex
This video is about My version of Tex-Mex Restaurant Style Carne Guisada For Tacos or just as is.
The best comfort food. I enjoyed making this Tex-Mex Carne Guisada for you today. I hoped you enjoyed it. Please give the video a thumbs up so I know you want to see this type of video again. Thank you for your support. I will see you soon.
xoxo
Laura
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✅ Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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This is exactly what I was looking for TEX-MEX CARNE GUISADA. It took a while before finding this perfect recipe. My aunt makes it the same. I'm Texan and can't wait to make this.
I'm a gringo who married a Hispanic man and he's so happy that I can make him some Tex Mex Carne Guisada. (We're from San Antonio.) Thank you so much!
Great stuff I always love to see other peoples recipes. Yours was straightforward easy to follow, but the best part of it is it looks delicious way to go😊
Thank you.
I been using this recipe for years! 🎉thank you so much 🥰
Best carne guisada recipe I had ever tried. Very delicious an tender. Thank you so much
OMG, I’ve made this and my sister has made this...delicious!!! And I’ll continue to make this, definitely a staple in my house! TY Laura...you’re the best 🙌🏼
This makes me so happy to hear. One of my favorite recipes. Thank you Erma for your continued support.
I just made the guisada and OMG!!! First time making it and it came out perfect! And yes this was the easiest recipe to use! Thank you so much for sharing it!
I am so happy to hear you enjoyed the recipe Raul.
Outstanding! Don’t forget the tortilla dipping ritual! I can’t help but dip tortillas in the guisada while it’s cooking. It’s so good. Learn to make guisada and you can make it wherever you live! I always start by dredging the meat in seasoned flour and then searing it. This is lovely! What a great cook!
Thank you Robert. Dipping tortillas into anything, is so good.
Bless your heart, i have made this three times once with rice and beans, next in flour tortilla tacos and i used this exact recipe for the filling of my Chimichangas .... Best ever carne guisada
I love crane guisada , my favorite thanks Laura
Found this a few days ago, made it last night and OMG it is perfect!! then I see your from SA and so are we, you did amazing!!
Thank you so much for this video! I’ve struggled for years trying to make this then I found your channel. I made this and served it to my husband and he loves it!! Thank you so much!! Please don’t stop making videos ♥️
Thank you so much Janet, I’m glad it worked out for you. Thank you for watching.
Great looking!!! You made me hungry😃😃
Hello Laura as i type im following and making your carne guisada. First time trying it, hope it comes out good. Thanks and hello from Donna, Texas
Hello Gus, Hope you liked it. Thanks for watching.
Gotta love HEB! Texas pride!
I used your recipe for carne guisada , first time I made some. The best carne guisada I ever 11:51 tasted. Thank You .
I just made this carne guisada and it was delish!!! 🍴
My family loved it and even my picky eater asked for seconds. 👍
Subscribing to your channel. 🍴🍲
icenfire Castle Thank you and welcome a board.
Looks good. Easy recipe to follow. Thanks for sharing. Have a blessed day.
Thank you Cindy.
I will take a Tupperware full , it looks GREAT. U made me hungry.👍👍👍👍🙏
Wow, I always wondered how to make the delicious gravy that I enjoy at restaurants - and it does not even look that hard to make at home! Thanks
Yes Gerry it is easy, I hope this helped. Thanks for watching.
thank you for this! it looks really delicious! I know people have different ways to cook carne guisada, but yours looks easy to follow. The hardest part for me was always making sure the meat was tender. I like the way you have your cooking/preparing are so clean! that's how I like to cook and bake...
Thank you for watching Yolanda.
No one in Alabama knows what I’m talking about when I ask for Carne Guisada either! I love this recipe! It’s cold here today & it’s my go to recipe on days like today. Not only does it taste incredible it warms the house up & makes it cozy!
Absolutely, food for the soul!
Oh I miss carne guisada!!! Finally I’m making this at home - thank you! ❤️
Thank you for your carne guidance recipe. I can't wait to make it. Looks delicious. Keep up your delicious food vidoes.
Thank you Tricia.
Looks very good thx!!
Omg I tried this!!! It's sooo sooo delicious 😋 thankyou sooo much for this recipe
I made this for dinner. Everyone loved it... Thank you for the recipe
Glad you liked it, thanks for sharing that with us Rosemary.
I tried your recipe for Carne Guisada and it was really good! Adding the roux at the end is so smart. Thank you for sharing!
Glad you liked it Blake.
Yummy!! I love the looks of that carne guisada. I believe that would go very good with fresh flour tortillas. I'll have to try your receipe. You always cook some yummy plates for sure. Thanks for sharing.
Thank you Flotence. I do have a recipe on my channel for flour tortillas also.
I love Carne Guisada 😍 Thanks for sharing your video 😋
I have been craving carne guisada.😊
i never thought of making a roux for it 😍😍😍😍😍😍
Looks like a delicious carne guisada recipe. I am definitely going to make it.
Thank you Ruby
I've always wanted to know how to make it. Thanks for all your help
What size is your skillet? May I also ask where you purchased it? I have a family of 6 and I am always saying I need bigger pots and pans. Thank you for this recipe. I will be making it tomorrow!
I made your Tamalas this year my family loved them!
I made this twice this week my dad an Husband ❤️ loved it
Hello Carne Guisada, yay!! My favorite tacos were made at a family owned grocery across the street from Exxon facilities in Baytown. They made these incredible spicey potatoes that I would ask to have added to my taco, that thing was huge, but oh my gosh, it was incredible flavor! I wish I could replicate those potatoes, because this carne, looks just like theirs. Thank you for this recipe, I plan to make it this week. All the rain we’ve had, along with being on lockdown due to corona, such perfect timing!!!
Thank you for watching. If you describe the potatoes I might have a recipe.
Virtual kitchen with Laura
Hello Miss Laura, thank you for your kind reply! They have a red color or tint, with spicy 🌶 peppers and I believe onions cooked with. So delicious! So, I would ask for the guisada, a nice smear of refried beans, those wonderful potatoes, and some cheese, oh my goodness what a fantastic meal right there! Makes my mouth water just describing this, lol!
I made this tonight and it was delicious! Thank you for your great step by step instructions. I can't wait to try some of your other recipes!
Thank you for watching. Glad you enjoyed the video. Candyface1211
@@VirtualkitchenwithLaura 3
I miss South Texas! Nobody in Utah, Arizona, or California know what I'm talking about. They always think I'm asking Carne asada
I know what you mean. Nothing better than Carne Guisada.
paka calimlim I found a place in Whittier CA called Arturo’s Puffy Tacos who is a cousin of Ray’s Drive In in San Antonio and they have Carne Guisada and it was good like back home here in Texas. I am from Lubbock and miss it as I live in Fort Worth now and no one has it that’s good or don’t have it at all. Have to drive to Waco to Fuego’s to get it..!!!!
Yep, they don’t even listen when you ask “do you serve carne guisada?” They immediately say “yes, we have carne asada.” Usually outside of south Texas nobody has a clue. They’re missing something really delicious.
Same.. !! But I'm in Canada. I am so happy to have a taste of home especially when I can find the ingredients. 😊
Hi!!! Totally made this with some homemade beans and my husband absolutely loved it! The rue did not turn out like yours but I used flour instead. (Still delicious) I made some cheese enchiladas along with it using the gravy, he swears we will never go out to eat again now!
That is awesome! Thanks for watching.
Forgot to mention I'm also from san Antonio!!
@@VirtualkitchenwithLaura She wasn't joking. Alejandra and I haven't eaten Mama Margie's or Las Palapas in over a year!!
Wow that looks fantastic!! Thankyou! Definitely new sub!! Blessings!!!
Thank you Teri, Thanks for watching.
To me this is the northern side or the Grand Canyon style version. It is my favorite! I lost my recipe. Thank you for sharinig.
Your guisadas are the bomb.com. Love this recipe too. Yesterday I made guisada con papas and husband loved it. Next week will be this recipe. Thank you for sharing! 😊
Thank you so much.
Oh my I'm so happy I saw ur video looks so good thank u♡
Thank you Lisa.
That's how I make mine!!!
Hi Laura! When you put the stew meat in the skillet did you add some oil first? Looks like your pan was dry.
Hi Laura! Can’t wait to try this, looks incredible. I’m in Maryland originally from San Antonio and this reminds me of home so much.
Question for you- i normally add a corn starch slurry to any dish I need to thicken up. I don’t do rouxs, seems like a lot of work. Is there a difference in thickening carne guisada with a roux rather than a corn starch slurry? Thank you!
Hello Andrea, I have used the corn starch and I really can’t tell the difference in taste. Just in the color. The roux one is a bit darker. Thank you for watching.
I’m going to try like this! Thank you so much, new subscriber here.
Nice to have you here, thanks for watching.
Thank you! This looks amazing!
Thank you Aracelia.
Thank you. I can’t wait to make some carne guisada
Very good. Right to the point.
I love your recipes and your videos. You remind me of a few of my aunts. Take care, Laura!
Mmmhhmmmm
Thank you Mary.
looovvveee carne guisada 🥰😍❤️️
Laura, your recipe was awesome 😎.
Very happy it worked out for you. Thank you fir watching.
Yes Queen!!! 👸🙌🏼
Carne Guisada is the best!
Klaudia Pedraza ok I’d like to hear how yours turns out, come back and let us know.
That looks good
Mmm 😋 nice ma’am 😍
Thank you Pancho.
Im trying out your recipe as I type this. I’ve never made carne guisada. And I’ve always wished I had family recipes like this to go by. I’ll start the tradition!
Looks amazing! I can't wait to try it. Do you also have a recipe for your rice?
Pamela Williams Yes it’s on my Savory list. Thank you for watching.
Ready every comment, obviously all enjoy good cooking! Now you gotta try her Tamale Recipe it’s pure goodness.
Where did you get the little sat holder
That looks yummy 😋
Thank you Wanda.
Yummm
I’m going to make this now...❤️❤️❤️❤️
Looks delicious
Thank you Karen
That is what I’m talking about 👍
Thank you Ruben.
Mouth watering
Looks good!!!
Lina Sanchez thank you Lina
Hi Laura, I’ve noticed I’m not receiving your replies and comments. I have a question this morning my flour tortillas came out very tough and rubbery. The only thing I did differently was that I let the dough rest for about 4 hours maybe that did it. I don’t know.
Gunna try this!
I would like to print this recipe out but can't find it anywhere on your page for an option. Do you have it posted anywhere?
Hello Dani, No I do not have it down. This recipe was when I first started. Sorry.
I will be cooking this for christmas this year. We all voted NO traditional food thank you for sharing.
Good choice Rachel, I love this dish.
You prefer flour over cornstarch ?
Terri Kanak yes I do, the cornstarch gives it a jelly like texture that I personally do not like.
The secrect is in the rue! It makes the dish!
Apio? Yum
What kind of meat did she use?
Guess what I'm having for breakfast this weekend?👍
👍✋
When u said u can freeze it how do u go about that and when u are ready to use again what should I do??
After the meat is cool, scoop it into Freezer bags, place onto a cookie sheet in the freezer so that they can lay flat. (makes for better storage). When ready to use, just place in the frig overnight to thaw. Then reheat, ready t use. Hope that makes sense?
Virtual kitchen with Laura thank u it came out sooooooo good
Very glad to hear that. Thank you for watching.
Shouldn’t you have cooked the meat in at least 3 batches on high heat? Where is your Chile??
That is not necessary for this recipe, unless you just want to do that. Thanks for watching.
It was a hit! Thank you so much bought me another year of marriage....lol
You dont add potatoes?
You can if you want to, I have another recipe with potatoes on my channel.
In the video with the papas, you use oil, but not on this one. Is there a reason why?
Come on now ,Where are the tortillas!!!!
In the other video Nancy. LOL thanks for watching.
I would let the spices fry
where is the recipe written
There is no sear on that meat....
I can't hear you.
Thats no "karne asada" tacos!, First than nothing you need really tortillas
draco garcia it’s not a video for Carne asada, it’s Carne Guisada. And yes tortillas go great with this dish. Thanks for watching.
That sure was not a tsp and a half of salt 😂
In the written recipe it gives you the exact amounts Jesse.
I have never seen celery in carne Gusada must be a up north thing . It looked good but took way to much time to make . I am from Deep South tx this is a great meal to cook . When you put celery in it you ruined it , Sorry
farmerjoe338 that’s okay, I always say there are so many ways to change a recipe. Cook it the way you like it, because you are going to eat it.
Virtual kitchen with Laura yes you are correct I did not mean to be disrespectful, thank you for your honesty and god bless
farmerjoe338 thank you, none taken. I truly understand all people cook very different. Be safe.
Virtual kitchen with Laura thank you so much and you as well 👍
Hahahaha, is it not México que les pasas aquí puroas tacos y gorditas
I am not sure what you are trying to say.
Were you adopted by any chance. There’s another UA-cam that looks like your twin. Movements as well
No I was not. What is their Channel name, so I can go take a look.
Tex mex?? Ridiculous it’s Mexican food stop changing.
That is what I like to call it.
Celery? I don't think so.
Nasty
Jim Gibbons it’s not for everybody. Sorry you didn’t like it.
Esa basura no es comida mexicana es terrible ,no comas eso
Its says "TEX_MEX" sorry you did not like the recipe.
Tas loco
You are the only trash here buddy. This I know is great. It's as close to simple as it gets which is what even traditional Mexican food can appreciate. Don't be a keyboard warrior.
Qué delicia 🤌🏼