How to make rice on the stove

Rice cooking tips below
- 1:1 rice water ratio (some do 2:1 water and rice ratio)
- I use short/medium-grain rice
- Never open the lid during the cooking process
- Bring it to a boil, turn down the heat to med-low for 5 mins, turn it down to low for 5 mins, and then turn off the stove and let sit for 5 mins before opening the lid
- Freeze left over rice

[@jazmingonzalez5425]

Thanks queen 🙏🙏🙏

[@Shivaugnn]

I need that pot lol

[@user-kb4jf6ez6r]

I do stove method. I like the nurungji at the bottom. 🤩 Not sure if that’s achievable in a rice cooker as I’ve never used one.

[@Im_Just_Guessing]

return the microphone and buy a $20 rice cooker

[@bizmarck3454]

Rice cooker all the way...saves you the time for other things to do