Red Ribbon Ube Mamon: Buttery-Moist Mini Chiffon Cakes Flavored With Purple Yam | Cooking with Kurt
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- Опубліковано 14 гру 2020
- Learn how to make a Red Ribbon-Style Ube Mamon - it's a moist and soft mini chiffon cake bursting with ube (purple yam) flavor, lightly brushed with butter on top for that extra butter-moist goodness! It's the perfect breakfast or merienda, enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients:
Dry Ingredients:
1 cup cake flour [113 g]
1.5 tsp baking powder [6 g]
1/3 cup granulated sugar [67 g]
1/2 tsp salt [3 g]
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL]
1/3 cup whole milk [80 mL]
1/4 cup ube halaya [60 mL]
2 tsp ube extract [10 mL]
1/2 tsp purple gel food coloring [2.5 mL]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7g]
1/3 cup sugar [67 g]
Topping:
2 tbsp unsalted butter [28.4 g] - Навчання та стиль
the way donald looks at kurt just got me 🥺🥺
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@@garyd395 i mean doesn't he do it everytime kurt talks?
😄😍🥰❤️
Love these two souls.
Aww thank you Sarah! Very kind of you to say ❤️ Please let us know how your Ube mamon turn out! Take care 😄
Beautiful purple shade. I’m going to add this to my list of Ube everything. Please continue to do all these delicious desserts
Hello - thanks for your comment! Glad you like the video. Please let us know how your Ube Mamon turn out :)
Thank you Kurt for sharing! I love how clear you explain the procedure in cooking and I noticed how clean your cooking area was. 🎄😋👏
Hi Beth - thanks for your comment! Glad you like our video!! Please keep us posted on how your Ube Mamon turn out :)
Definitely a crowd pleaser. It never fails, came out so beautiful and delicious each time i made them. My friends always request these ube mamon whenever we have a get together. My husband and son love them too! That makes this tecioe a keeper and on my top 5 chef kurt recipes.
Hello - thanks for your comment! Very kind of you to say. We're so happy to hear that your ube mamon turned out well and that you and your family enjoyed them! Take care :)
Thanks Kurt and Donald for sharing your knowledge about baking 😍😍I'll try that tomorrow
Hi Waida - thanks for your comment! Please let us know how your Ube Mamon turn out :)
New subscriber here. I love how you and your husband explain and show the process without too much talking or beating around the bush. You make it easy for us to follow. I'm a first time baker and I follow everything step by step. Success!!!!! ❤
Hello - thanks for your comment! We're so happy to hear that you like our recipes and videos! Please keep us posted on how your dishes / cakes turn out. Take care :)
Me and my mom are new fans of your channel! Made this yesterday and it turned out so great! Your recipe and video was so easy to follow. The meringue part took some time for me (20-25 mins!) So anyone making this, do not get discouraged. I thought i messed up but the egg white mixture just needs to be mixed on high for a while til you get stiff peaks! I cant wait to make them again!
Hello - thanks for your comment! We're so happy to hear that you and your mom like our cooking videos, and that your ube mamon turned out well!! Take care :)
Hi Kurt and Robert!!! Today was my first time having a Red Ribbon Ube Mamon! I thought of the both of you and sure enough your channel has the recipe!! I so enjoy your videos and easy to follow instructions! I’m definitely going to try this recipe soon and Thank you both for your positive energy you radiate in all your videos! 💕
Hi Yolanda - thanks for your comment! Glad you like our recipe videos! Please let us know how your ube mamons turn out 😊
This is the best ube recipe out here on UA-cam. I’ve tried other tutorials one UA-cam and Kurt’s is the best!! Thank you Kurt ❤️
Hi Nina - thanks for your comment! Very kind of you to say. Glad you like our recipe videos! Please let us know how they turn out 😄💜
Your ube mamon looks so tempting. Love it for our merienda.
Thank you Papa!! :D
I've tried this and it came out so good! So soft and fluffy mamon! Thank you for the recipe!
Hi Karen - thanks for your comment! We're so happy to hear that your Ube Mamon turned out well!! Take care :)
love! love! love this channel! my favorite YT baking couple! 🥰💗
Hi Chrissy - thanks for your comment! Very kind of you to say! We're so happy to hear that you like our channel. Please let us know how your Ube Mamon turn out. Take care! :)
My favorite 😍 💖💖💖💖🙏thanks for sharing reciepe 😃🌞🌞🌞
Hello - thanks for your comment! Please keep us posted on how your Ube Mamon turn out :)
So good! Looks so easy to make cuz you explained the process so simple. Thanks for sharing this! 🥰🥰🥰
Hi Rotie - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your ube mamon turn out :)
I’m here again. My 2nd time to do this. I just love watching it while doing it.
I appreciate the succinctness of your presentation. Kept me interested and I did not mind watching the ads shown before and after the video. I wish I can make this pastry, from start to finish, at the same amount of time this video was clocked😬. Well, one can always wish😌. Have a great Tuesday!
Hi Alvin - thanks for your comment! We're so happy to hear that you like our video. Please keep us posted on how your Ube Mamon turn out! Have a great Tuesday as well!! :)
This looks yummy! 😋 I'm gonna make this 💜 Thanks for the recipe!
Thank you! Please let me know how your ube mamon turn out :)
Thank you for sharing your mamon.
I LOVE IT.
Hi Sarah - thanks for your comment! Glad you like our recipe video!! :D
Thank you Kurt :) ❤️❤️❤️❤️
Hi Lani - thanks for your comment! Please let us know how your Ube Mamon turn out :)
Made this. My family especially my younger brother loved this. No time for fridge because it’s all eaten 😂😂 Thank youu ❤️❤️❤️ More recipes to come!!
Hi Niji - thanks for your comment! We're so happy to hear that your ube mamon turned out well and that you and your family enjoyed them! Take care :)
Thank you for sharing, another recipe to try😍😍😍
Hi Julma - thanks for your comment! Please let us know how your Ube Mamon turn out when you make it :)
I tried this already and I love the texture and the taste. I love it more that there is no caramelization at the top. This is the result I have been expecting in my mind. The mamon didn’t come off easily from the molds after five minutes of cooling them down so I used a blunt knife to solve my problem. Thank you very much for sharing this recipe. I do this again and I will try Wilton Cake Release.
Hello - thanks for your comment! Glad your Ube Mamon turned out well! Take care :)
i made this last night its perfect! loved it.
Hello - thanks for your comment! Glad your Ube Mamon turned out well!! Take care :)
Thank you so much i was never a baker now im trying all your recipes. Thank you my love ones are happy. God bless you always .hindi ka mqdamot sa talent mo.
Hi Gremar - thanks for your comment! Great to hear from you again :) I'm so happy to hear that you like our recipes, and that your friends/family are enjoying your baking. Take care!
Yey!!!!! Will be making this now. I requested for this recipe. 😁 My family will love this specially the kids.
Hi Phoebe - thanks for your comment! Please keep us posted on how your ube mamon turn out! 😄💜
Wow. Another great recipes from you. Thank you for sharing. I did the ube roll it was great.
Hi Liza - thanks for your comment! Glad you like this video, and that your Ube Roll turned out well! Take care :)
Wow looks delicious and soft to eat, thanks for sharing with us,
Hello - thanks for your comment! Glad you like our video. Please let us know how your Ube Mamon turns out :)
@@cookingwithkurt sure, I will I would like to bake it this March 20... For my husband birthday ☺️🎉
Thank you Kurt ☺️will give it a go.
Hi Lutgarda - thanks for your comment! Please let us know how your ube mamon turn out 😊
Thank you kurt for another yummy recipe..I will try to bake this ube mamon soon 👍❤️ greetings from Belgium
Hi Jill - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your Ube Mamon turn out. Lots of love from NYC!! :)
I am watching from Germany. I love you guys, your tutorial is easy to follow.
Hello - thanks for your comment! Glad you like our videos!! Lots of love from NYC :)
So well explained.
Promise to try...😍
Hi Rami - thanks for your comment! Glad you like our video. Please let us know how your Ube Mamon turn out :)
Sounds great- you guys are awesome and I can’t wait to make these. Thank you so much for sharing your easy to follow instructions this for ube🙏.
Sorry I hit the button accidentally - I meant for this Ube Mamon recipe.
Hi Raquel - thanks for your comment! Glad you like our recipe video! Please let us know how your ube mamon turn out :)
Am sure we will feast on this after baking 😋😋
Hi Beatrice - thanks for your comment! Glad you like our video. Please let us know how your Ube Mamon turned out :)
Looks so good ❤️
Thank you! Please keep us posted on how it turns out if you make it! 💜😊
Ang sarap talaga. Ito ang hinahanap ko na recipe ng mamon. Thank you for sharing. Have a great day to both of you. Stay safe and God Bless.
Hi Teresita - salamat po! We're so happy to hear that you like our video. Take care :)
Love how you explained your recipes Yummy 😋 ❤👍🇨🇦
Hi Lorie - thanks for your comment! Glad you like our recipe videos! Please let us know how your ube mamon turn out :)
Magaling kayo magluto. Hanga ako talaga. Love you guys.
Hi Arlene - salamat po! Glad you like our recipe video! Please let us know how your ube mamon turns out 💜
New subscriber here. I love how you and your husband explain things so clearly and in a direct to the point manner. Excited to try all your ube recipes! 💜💜💜
Hi Rozu - thanks for subscribing! Glad you like our recipe videos!! Please keep us posted on how your ube cakes/dishes turn out! 😄
Well explained!!! wish i can grab one now😍
Hello - thanks for your comment! Please let us know how your ube mamon turn out :)
Love it❤️
Hi Lanie - thanks for your comment! Please let us know how your Ube Mamon turn out :)
Hi Kurt, i made the Sansrival cake on Christmas and it was a hit! The recipe and instructions were so easy to follow. Would love if you can make a video on how to make a crema de fruta cake 🥰
Hi Angelique - thanks for your comment! We're so happy to hear that your Sans Rival turned out well for Christmas! I'll add Crema De Fruta to my list of recipes to research and make a video :)
thank u so much for this yummy ube mamon recipe...😋😘I"ve tried it today😍GOD bless u both more
Hello - thanks for your comment! Glad your ube mamon turned out well. Take care ❤️
I’m making this later, in a muffin cup…another dessert for Christmas, and also Ube Leche Flan too
Hi Catherine - yay! Please let us know how they turn out. Merry Christmas! 🎄
@@cookingwithkurt its good, i put some parhment paper in the mold for easy cleanip
Yes she looks very delicious 😋😋😋 i try to do that. Thank you for the Video and simple tip. Godbless 🙂👍🇩🇪
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your ube mamon turn out! Take care and lots of love from NYC ❤️😄
Hello Kurt and Donald I am your new fan of yours!! Me and my Son Jay loves your channel, your recipe and video was easy to follow. All of your recipe and video all great. I am your number one fan from Oxnard US. My son loves to bakes with you both. Thank you so much for sharing your wonderful talent. Lhiza
Hi Elizabeth - thanks for your comment! Glad you and your son Jay like our recipe videos! Take care 💜
Thank you for sharing I try today mine and succesful naman po godbless.😀
Hi Arlene - thanks for your comment! We're glad to hear that your Ube Mamon turned out well! Take care :)
Wow I will try this now 😉👍🇮🇹♥️
Hi Maria Luisa - thanks for your comment! Please keep us posted on how your Ube Mamon turn out :)
I've been using somw of your recipe sa aming mga handa! and it's all good and so sarap! Can't thank you enough po! ❣️ Godbless!
Hello - thanks for your comment! We're so happy to hear that you like our recipes!! Take care :)
Just listening to you both seemed to be so relaxing. - Lhen.
Hello - thanks for your comment! Very kind of you to say. Take care :)
Hi Kurt, I've tested the ube mamon recipe, you're right it's "masarap". I baked it in my cupcake pan. It shrink a little maybe because my batter is a little bit watery. I used 4 L eggs. Thank you😍
Hi Jennie - thanks for your comment! Glad your mamon turned out well. Take care! :)
Napakanda ng iyong video sir. Very informative
Salamat po! 😄❤️
Omg i came here for the recipe but I’m so kilig now
😘❤️
This is interesting 😊. Thanks for the recipe
Hello - thanks for your comment! Please keep us posted on how your Ube Mamon turn out :)
WOW I AKWAYS WATCH THIS VIDEO TIDAY I DECIDED TO TRY THIS MAMON UBE 💋👍LOVE YOU BOTH GUYS WATCHING FROM ITALY TUSCANY 🇮🇹♥️
Hi Maria Luisa - thanks for your comment! Glad you like our recipe video!! Lots of love from NYC! :D
Thank you so much for your very clear instructions! Could I please request mango cake next time? 😃
Ho Jorelie - thanks for your comment. I have a couple of recipe videos for Mango Cakes, links below:
Mango Supreme: ua-cam.com/video/h1gtWoGrK5c/v-deo.html
Mango Bravo: ua-cam.com/video/oE-_3tc9SXk/v-deo.html
Please let me know how they turn out if you make them :)
Wow like it 👍👍👍❤️
Hello - thanks for your comment! Glad you like our video! Please let us know how your Ube Mamon turn out :)
Thnx to both of you will try to bake your ube mamon maraming salamat.Best rgds and Merry Christmas.🌲 cheers!!!🥂xx
Hi Melba - thanks for your comment! Please keep us posted on how your Ube Mamon turn out. Take care! And Merry Christmas!! 🎄
Yummy.. thanks for this bonus and have a safe Christmas to you both. 😘😘😘
Hello - you're very welcome! Take care and keep safe as well! Merry Christmas!!🎄❤️
@@cookingwithkurt Happy New Year Kurt! Looking forward to what you've prepared for Jan 2021! All the best to you both ❤️
Happy New Year!! 🎉❤️
Yummy nice idea tnx
Hi Vicky - thanks for your comment! Glad you like our video - please let us know how your Ube Mamon turn out :)
Waoo looks good and delicious..Thank you for sharing..and waoo whoever gives you thumbs down is hungry to jump on your ube mamon..♥️♥️Your recipe is always the bomb and you make it easy..♥️♥️Godbless
He Lene - thanks for your comment! We're so happy to hear that you like the video - you're very welcome! Please let us know how your Ube Mamon turn out. Take care! :)
Thank you for sharing! Will definitely try this😊 Do u have the butter mamon recipe too?
Hi Kristel - if you just leave out the ube halaya, ube extract, and purple food coloring, and follow the recipe video as is, it will turn out to be plain (yellow) butter mamon. Hope this helps! :)
It's yummy
Hi Fenny - thanks for your comment! Glad you like our video. Please let us know how your Ube Mamon turn out :)
Another delicious recipe, definitely will try this, thanks to both of you 😊 Can you also make some cheesecake recipes or carrot cake 💗
Hello - thanks for your comment! I'll add Carrot Cake and Cheesecake to my list of recipes to research and make a video :)
❤❤❤
😄❤️
Wahh one of my favorite flavor of red ribbons mamon 😍😋 Thank you for the recipe ill definitely try it after my exams hehe 😊😄
Hello - thanks for your comment! Please let us know how your Ube Mamon turn out when you make it. Good luck with your exams!! :)
@@cookingwithkurt yes I will 😊
Thank you for the luck I needed that hahaha 😅😄
thank you po for the recipe! i love your channel :)
Hi Johna - thanks for your comment! Glad you like our videos!! Please let us know how your Ube Mamon turn out :)
I made it again Kurt! So fluffy and delicious! Thank you for the recipe 😊
Hello - thanks for your comment! Glad your ube mamon turned out well! Take care 😊
Two thumbs up guyz👍👍 thank you for sharing.. me and my family love it❤️🏠 so yummy😋 Advance happy holidays kurt🎄🥳🎂
By the way is this similar recipe in making your mamon cake if i just take off the ube haleya? my kids love mamon so much thanks
Hi Dhaye - thanks for your comment! Please let us know how your Ube Mamon turn out. Happy Holidays! 🎄😊
If ube halaya is not available, you can leave it out and just rely on the ube extract for the ube flavor in the mamon - the majority of the ube flavor comes from the concentrated ube flavor in the ube extract. Hope this helps!
Thank you po
😄🙏🏽❤️
Hi! Kurt, I made this today and wow! Napakasarap talaga napakalbot at a bit sticky due to the ube halaya.Inspired ako at gumawa ako ng ube custard for the topping then I added grated cheese on top of the mamon. Sana mapatikman ko sa iyo he he he. God Bless to both of you. Keep up the good work. 😋♥️🙏
Hi Teresita - thanks for your comment! We're so happy to hear that your Ube Mamon turned out well! Take care :)
Cooking with Kurt You're welcome! ♥️🙏God Bless.
It’s perfect! Taste so good! I would like to make a bigger batch Can I just double up the ingredients to make 24 pcs or I have to make some adjustments
Hello - thanks for your comment! Glad your ube mamon turned out well. Yes, you can just double all the ingredients to make 24 pieces. Hope this helps! :)
♥️♥️♥️
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Please do the Spanish bread as well. Thank you. Take care
Hi Liza - I'll add Spanish bread to my list of recipes to research and make a video :)
I love so much this couple so humble and kind sana lahat ganito ka bait at mag reply Lang maayos... godbless u both keep safe and godbless and merry xmass and happy new year... pa shout please atupan family and laurito family thanks guys I love u both..
Hi Jean - thanks so much for your comment! Very kind of you to say 🙏🏽 We're so happy to hear that you like our videos - please let us know how your Ube Mamon turn out. Merry Christmas and a Happy New Year!! Take care :)
@@cookingwithkurt thank u beautiful Kurt for always reply my msg.. this xmass I make your mocha cake again because my family and friends super like it and super yummy...
Hi, if we use cupcake liners will it stick to the liners after baking or will it be hard to remove? Also, I cannot find the ube paste . Can I just use the ube flavoring and if I should add more since I don't have the paste?
Hi Joseline - the finished mamons should not stick to cupcake liners after baking. If ube halaya is not available, you can leave it out and just rely on the ube extract for the ube flavor in the cake - the majority of the ube flavor in this cake comes from the concentrated ube flavor in the ube extract. Hope this helps! :)
Thank you Kurt! Cant wait to try this one! What would you change to concert this to a simple butter namin? Thanks again for sharing!
Hi Meg - if you just leave out the ube halaya, ube extract, and purple food coloring, and follow the recipe video as is, it will turn out to be plain (yellow) butter mamon. Hope this helps! :)
@@cookingwithkurt awesome. Thanks!
i made this today! its yummy! but i want to know how to get the top as same color(violet)? since mine is a light brown when cooked...
Hi Marites - thanks for your comment! Glad your ube mamon turned out well. I get the purple color by adding purple food coloring gel paste like in the video. Gel paste achieves a brighter and more vibrant purple color that liquid or powder. I find that the ube halaya + ube extract is usually not enough to make it bright purple. Hope this helps! :)
Thank you for sharing this recipe..I like to try it now but I don't have ube halaya ..I only have ube flavorade here..
You’re very welcome! 💜
Hi Kurt & Donald - what is the size of your Mamon / Brioche mold? Please let me know and as always many thanks for sharing your most wonderful delicious cake recipes. You guys are awesome! 👍 🙏❤️ ok I got i just saw 3.8 mold size 👍 Hi Kurt - I don’t like your recipes I LOVE IT! I should say WE LOVE IT!
Hi Raquel - thanks for your comment! Glad you like our recipe videos! Take care :D
Hi. Loving your channel. Do you have a recipe for regular butter mamon as it’s difficult to source ube halaya and ube flavouring here in 🇬🇧
Hi Gregorio - if you follow the same recipe as in the video and omit the ube halaya and ube extract, it will work out to become just plain / regular butter mamon. Hope this helps! :)
Thank you Kurt for sharing! I want to try them but where can i buy the molder?
Hi Gheena - thanks for your comment! We bought our molds online. But I imagine you can also find them at stores that sell kitchen items. Hope this helps! :)
Can you give us the molds online link where you bought it, so we can order it?
Hi Kurt! I just finished baking ur great Mamon, soo yummy. Thnks for d recipe. Will try also some of ur other cakes. Wish I could send u d pic of my yummy Mamon. Pls tell me how I could send d pic to you. Sooo exicited.Great videos, keep it up. 👍🤗
HI Norma - thanks for your comment! We're so happy to hear that your Ube Mamon turned out well!! And I'd love to see pictures! If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Hi, thanks for sharing this recipe..
Can i replace ube powder to ube halaya?
Hi Every - if ube halaya is not available, you can leave it out and just rely on the ube extract for the ube flavor in the cake - the majority of the ube flavor in this cake comes from the concentrated ube flavor in the ube extract.
Ube powder can be used as a substitute for ube halaya if ube halaya is not available - by reconstituting the ube powder in hot water (per packet instructions) making a paste, and adding 1/4 a cup of that paste to the wet ingredients just like the ube halaya. Hope this helps! :)
Donald and kurt, did you bake it in the middle of the oven? Or top..thanks ,ill try this weekend
We usually bake with rack in middle position, but it shouldn’t make much of a difference. Hope this helps!
@@cookingwithkurt ,thank ypu and be safe!!
God bless po advance merry xmas chef
Hi Fe - thanks for your comment! Advance Merry Christmas to you too!! :)
@@cookingwithkurt u’r most welcome chef i’m always watching your vdeo👍👍👍🥰 im willing to learn and its my habit to cook and baking thank you very chef that your sharing to us you knowledge 👍👍👏👏🥰🙏😇
My food coloring is that of gel like. Is the measurement for food coloring still 1/2 tsp for gel food coloring? Thx.
Hi Mylene - we also use gel food coloring. So I'd suggest using the amount as in the recipe. Hope this helps! :)
Thanks for the quick reply!
If u use cupcake liner do u need to put parchment paper?
Cupcake liners are already nonstick so no need for parchment paper
Thanks for this! How do you convert the recipe to just plain mamon?
Hi Shiela - if you just leave out the ube halaya, ube extract, and purple food coloring, and follow the recipe video as is, it will turn out to be plain (yellow) butter mamon. Hope this helps! :)
@@cookingwithkurt Thank you! I will try that out this weekend! :)
Where can you buy the molds here in the US? thanks
Hi Emily - we ordered the molds online from Amazon. If molds are not available, I'd suggest using cupcake liners of the same size Hope this helps! :)
Hi Kurt - my question to you is: if I don't have ube right now and I make this recipe will it still be ok to come out as just plain Mamon? Thank you in advance for responding 🙏
Hi Raquel - yes, if you follow the same recipe as in the video and omit the ube halaya and ube extract, it will work out to become just plain / regular butter mamon. Hope this helps! :)
Could you please give us the Mamon molder ( you use )link, so we can order them? Thanks.
Hello. These are the ones we used. But others will work also. Hope this helps! www.amazon.com/gp/aw/d/B0886CD95Q?psc=1&ref=ppx_pop_mob_b_asin_title
@@cookingwithkurt Thank you! You can join Amazon affiliate program, give us everything thing your used link, so we can order them.
Kurt, I noticed your mamon maintained its shape while cooling while mine seems to deflate /pucker a bit in the middle or on the sides. How to avoid this?
Hi Ellen - the chiffon shrinking, deflating or cracking could be a sign that egg whites are not stable / were not beaten properly. Here are a couple of things to keep in mind when making the meringue.
1.) The egg whites should be separated very well - with no traces of egg yolk in it. As traces of egg yolks could prevent it from whipping up (it's easier to separate them while the eggs are still cold).
2.) Try to use newer eggs, as they whip up better. And let the separated egg whites sit at room temperature for at least 30 minutes to 1 hour, so that they come to room temperature. Egg whites whip better when they are at room temperature.
3.) Make sure the mixing bowl and beaters are completely dry, with no oily residue. Using a glass or metal bowl for whipping helps, as plastic mixing bowls often can have oily residue in them, which prevents egg whites from whipping properly.
4.) Cream of tartar helps to stabilize the egg whites, so that they whip up and gain volume. If cream of tartar is not available, you can substitute 1 tsp of cream of tartar with 2 tsp of lemon juice, or 1 tsp of white vinegar.
5.) Add the granulated sugar into the egg whites very slowly, as quickly pouring in the sugar too quickly could deflate the whipped up egg whites.
Hope this helps! :)
@@cookingwithkurt Thanks Kurt, I will keep this in mind
hi kurt can i use buttermilk for this recipe?
Hello - you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
Torta de los Reyes cake from The Aristocrat restaurant please 🥺
Hello - I'll add Torta Delos Reyes from The Aristocrat Restaurant to my list of recipes to research and make a video :)
@@cookingwithkurt wow! I wasn't expecting a reply from you. Thank you so much! Will wait for that video. Happy Holidays!
Hi! Can i replace vegetable oil with melted butter? 😊
Hi Jade - you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
Where did you buy the mini tins
We ordered the molds online from Amazon. If molds are not available, I'd suggest using cupcake liners of the same size Hope this helps! :)
@@cookingwithkurt thanks what size are the molds
Do you have a recipe for mocha chiffon cupcake also?
Hello - I'll add mocha chiffon cupcakes to my list of recipes to research and make a video :)
Thank you so much! Looking forward to it. 😊
Hi, what’s the other substitute for ube extract, it’s bit difficult to get it here in Thailand. Thank you.
Hi Irene - if ube extract is not available, you can either leave it out (will not affect cake's texture). Or substitute using vanilla extract. The cake won't have as strong an ube flavor since most of the ube flavor comes from the ube extract. But it will still be a delicious, light chiffon cake, with a subtle ube flavor from the ube halaya.
Unfortunately, in my experience, ube extract is the only thing that creates that strong ube flavor, without affecting the light and delicate texture of a chiffon cake. Adding too much ube halaya would make the cake very dense and heavy.
Hope this helps! :)
@@cookingwithkurt thank you so much ka. have a blessed day.
Hi po.. can i do this without the halaya and just make do with the ube extract? Do i need to add another tsp. of extract as a halaya substitute or more? Thank you in advance..
if ube halaya is not available, you can leave it out and just rely on the ube extract for the ube flavor in the cake - the majority of the ube flavor in this cake comes from the concentrated ube flavor in the ube extract (no need to add additional ube extract).
Ube powder can be used as a substitute for ube halaya if ube halaya is not available - by reconstituting the ube powder in hot water (per packet instructions) making a paste, and adding 1/4 a cup of that paste to the wet ingredients just like the ube halaya. Hope this helps! :)