BEST VEGAN VANILLA CAKE | FLUFFY & MOIST | easy vegan dessert recipes
Вставка
- Опубліковано 30 вер 2024
- RECIPE FOR VANILLA CAKE: jessicaintheki...
This Vegan Vanilla Cake is a moist, fluffy double layer cake recipe with creamy vegan buttercream frosting. You can easily customize this cake for birthdays, holidays and more! Are you going to make this cake?! ❤️
#vegan #veganrecipes #whatieatinaweek #vegandesserts #food #easyvegan #recipes
___________________________________________________________
Download my Ebook About Transitioning to a Meatless Lifestyle: jessicaintheki...
Follow along for more!
Website: jessicaintheki...
Facebook: / jessicainthe...
Instagram: / jessicainth...
Pinterest: / jessicaskit...
Snapchat: jessinkitchen
All of my recipes!: jessicaintheki...
___________________________________________________________
Equipment:
Cameras: Canon 5D Mark IV: rstyle.me/n/c2...
Canon 7D Mark II: rstyle.me/n/c2...
Products I Used:
Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): rstyle.me/n/c2...
___________________________________________________________
Thanks so much for watching!! Please subscribe because I’ll be sharing a new video every week!
Love,
Jessica
VANILLA CAKE RECIPE: jessicainthekitchen.com/vegan-vanilla-cake-with-buttercream-frosting/
Click on this link for the recipe - then scroll to the recipe card :) OR just press "JUMP TO RECIPE" at the top
Hi, can I reduce the amount of sugars? Will it affect the results?
Just printed this and will definitely try it out. Thanks again!
@@jessicainthekitchenrecipes
Lovely cake
As soon as i heard that accent i knew it was gonna be bomb lol 😂❤🇯🇲🇯🇲🇯🇲
hahahaha thank you!!!
Same
For realll😂😂
Came here to say that cuz I been looking for a decent recipe and when heard her voice I said this gotta be it haha ❣❣
Exactly and I'm here fi it let's go
What's the point of all the effort ..if you don't mention the weight of the ingredients
It's the pinned link and in the description box!
I made this cake and everybody loved it!! Gonna make it again tomorrow! Just delicious, thank you!! 🍰🤍
This recipe is so delicious I have a egg allergy so unfortunately I can’t eat a cake that has egg in it but that doesn’t mean I can’t a vegan cake or even cupcakes. Instead of making a cake I decided to make cupcakes out of this recipes it’s so good and perfect for the holidays 💖 happy thanksgiving 🍁🦃 btw
Awww I am sooo happy to hear this!! Thanks so much for sharing with me 🥰 happy holidays!!!! ❤️❤️❤️
I made this cake for my birthday and it turned out amazing! Absolutely recommend it :)
I'm soo happy to hear this!!
Omg my mouth a run water right now... omg I think I'll make this one for my birthday coming up. Thanks for sharing girl. Always nice to see a fellow jamaican vegan 🇯🇲🌱🥰
Aww thank you soo much!!! My birthday is coming up too!! :)
Guys!! This is so good! I couldn't even tell it was vegan! You need to try this! Thanks so much for sharing
Making this for the second time right now. I made my icing too loose last time, but it tasted incredible.
Aww sooo happy to hear that!! Thanks for sharing with me! ❤️
Finally found a simple and delicious recipe! Can’t wait to make this for my daughter’s first birthday coming up!
The cake turned out really nice and soft but 1 tsp soda and 1bicabonate was too much, there was after taste, so I tried 2nd time with half tsp and turned out perfect thanks for the recipe.
Wow, such a beautiful fluffy vegan cake!😍Easy to follow the recipe too. Thank you for sharing :)
Thankkkk you ma’am for showing us how to make a cake without eggs!gonna go make it now😁
I’m not even vegan. It looked good I figured I’ll try it. Omg this is really good! Thank you for sharing!
Love how easy and delicious your recipes are! Can't wait to try this!
Can I add maple syrup or date purée? What other needs to be adjusted in ingredients?
That s incredibble! Adore this recipe ! Looks really great ! Hope you will enjoy our video as well!🍎🍉
I made this recipe recently and it came out great! Thank you so much!!
It looks yummy.Could you please write the quantities of the ingredients because l want to do it for my son's birthday.
Thank you.
Super tasty ! It's a brilliant recipe. Your delicate processes are amazing! Thank you for sharing :D
Thanks for letting me know!! 😊❤
I cannot express how grateful I am that this channel exists! I do not eat meat unlike the rest of my family, this channel makes it so much easier to provide myself food! 😊👍
Can I make this cake into cupcakes?
Absolutely, this would be so delicious in cupcake form!! 😍 Happy baking!
@@gionnaday hi just an update to this - I actually have a vegan vanilla cupcakes recipe based off of this cake: jessicainthekitchen.com/vegan-vanilla-cupcakes/ enjoy so much!! ❤️
I just made this but my batter was a bit runny compared to yours. I did use gluten free flour. I added a bit more flour. Waiting on the outcome of this cake.
how was it?
I made this last night….it’s SOOOO moist and delicious!!! Fabulous recipe, thank you!!!
Soo so happy to hear this yay!! You're so welcome 🥰
Okay I can’t stop making this cake 😂 I think I’ve made it a half a dozen times already in the two months since I discovered your awesome recipe…It’s that good!! 🎉. I have one in the oven right at this moment to share with friends…I already know they will love it 🥰🤍
This is an excellent and tasty recipe.
I made it again this morning expect I payed a layer of cake batter, then a layer of fresh peach 🍑 cobbler/pie filling, then a layer of the cake batter, and topped it off with a tad more preach topping.
I made a cake and muffins.
It was a hit.
Thank you again.
I’d post pictures if I could on here.
We made this yesterday and it was banging!!! Xx
My birthday is on Saturday, I definitely try this one. I preferred to bake than to buy :)
Happy Birthday!!! I hope you got to try this and enjoyed it so much!! ❤️
Thank you, Jessica!
Btw, i already tried it and i put kiwi on top , drizzled it with dark chocolate and it was soo delicious. Thanks for the recipe. ❤️ 😊
I made this with vanilla amd dolce de leche, tripled layers and it was delicious!! Thanks ❤
Hey, great content! You did a very well job :) everything loos perfect!
I tired this cake a hundred times and still love it❤ but I was wondering do you have a vegan sponge cake recipe you can share?
Aww so happy to hear this thank you!! Oh gosh I don't but I will add this to my list for sure!!
This looks so delicious and soft, thanks dear I love vanilla flavor, I am your new friend, thanks for sharing.
Thank you so much 😊
I love your Jamaican and American accent ❤ cake looks so easy to make. I can't wait to try it out 🎉
This looks sooo good!
I tried few Vegan cakes but I didn't made it. Your recipe is best. Very soft and delicious. No any mistakes. 👌👍👍👍👍👌🥰
Do you think this would be able to be made into a tres leches also?
Oh that's a great idea! Yes it's definitely sturdy enough for it!
Hi! Would the measurements be different for a sheet pan?
Just check my website, I have a sheet pan version of this exact cake! :)
Thank you so much for this wonderful recipe, this cake looks delicious! 😋
A big hug from Italy! 🤗
Thank you so much 😊
Omg it’s so good..it’s fluffiest cake …what brand vanilla essence you use ..my essence vanishing after baking
I use Nielssen Massey! So happy you enjoyed!! 🥰
Hello! Is there a possible substitute for vegan butter? I’m not sure I will be able to find it where i am.
Hi Emma, yes you can use oil! But use a light oil (like sunflower) because it does tend to make the cake a little heavier. Hope that helps!
I love love loved this video. Your energy is contagious. I just subscribed. Thank you!
Aww you're so kind thank you so much!!
Do we use soft brown sugar is that okay to use for this recipe? ❤
Yes that's fine for sure! ❤️
Looks great and simple!! I’ll post a pic of it today for my gf birthday cake :)
Thanks a lot by the way Jessica! God bless!
@@howardiosua6272 you're so welcome and thanks! Hope you both enjoy so much!!
Lovely recipe. In any vegan recipe, can I replace the butter with oil? Same quantity? Thanks
Yes! But it'll be a heavier cake, but still delicious!
@@jessicainthekitchenrecipes Thank you so much
can i use lemon as a substitute for the apple cider vinegar ?
Yes you can! Enjoy!!
I don’t have milk what can I use as a substitute evaporated milk , coconut milk?
Yes you can use coconut milk instead! Be sure to check the blog post for all substitutions but any vegan milk works! ❤️
I wana make this but there are no measurements so how did everyone bake theirs in the comments? I didn’t see any on the website either, pls tell me if you know, thanks
Recipes in the description
Where are the measurements!! Can't find them on the website or in the description box?!
The pinned comment has the recipe!
I made this cake!!! When I tell you it was GOOOOOOD!!!!!!!!
Thank youuu 🥹🥹❤❤
I tried making this as it stated in the recipe. It came out super watery, any tips?
@@nerielysdelgado7615 hey did you change anything like pan size or cook temp and cook/bake time? Should never come out watery! Sounds like the flour measurement might've been off or the liquid measurement too much!
If I want to use this recipe for cupcakes, how long should I bake them for?
20-22 minutes, makes 24 cupcakes!
Made a half-batch, subbed baking powder for the baking soda because I didn't have any baking soda, and it yielded 11 delicious cupcakes! They came out moist, and secured such praise from my husband that he gladly ate them even without the yummy icing. I'd highly recommend! Thank you for sharing!
HOLY.. cake looks so good, but the delivery! The excitement, the music, the footage. Bravo!
Thank you soo much!!!
I made this and it's pretty good!
Such an easy recipe! And the cake looks so beautiful 😍 And I enjoyed the great shots😀
Aww thank you soo much!!
What vegan butter did you use? Normally the ones I've seen are yellow. I love how bright white it is!
It was miyokos!
Where r the quantities of the ingredients?
The pinned comment
So the frosting is used with butter? That's a first. Normally people use a vegan soft cheese, nonetheless, I'll give this a go.
Hi! What brand of soy milk did you use?
Hi! Silk :)
This looks amazing thank you for sharing! Would oatmilk work instead of soy for the same recipe?
This looks amazing! I have almost every ingredient, but I have almond milk instead of soy milk. Do you know if this is an okay alternative?
Yes you can use almond milk instead!! Enjoy so much!
Hello!! I have your ebook and it is divine! I'm curious.. if I am thinking of incorporating pecans or walnuts in the cake or the buttercream, which one would you recommend?
Hi! Aww thank you!! Walnuts are my personal fave! And I would lightly toast them first. It putting them in the cake, toss them in flour first so they don't sink!
@@jessicainthekitchenrecipes i would have never thought to toss the walnuts in flour first so that they don’t sink! I am so glad I asked you! Thank you! Very grateful 🌺
Idk if it's me but I can't see the measurements for the recipe!?? I clicked the link and takes me to another page with instructions but not exact measurements.
Making this Saturday excited
Enjoy soo much!!
Hi lovely receipe, I wanted to ask can I try this with gluten free flour?
Hi, yes you can with a gf free mix like Bob's Red Mill in the blue bag!
@@jessicainthekitchenrecipes Ok, great, thank you V much for answering.. God bless
I can’t wait to make it. Thanks !:)
Enjoy so much!!!
I want to add dark rum, can I add this even though there's apple cider vinegar in the batter?
Hi can’t wait to make this cake for my sons birthday 🎂 but I was just wondering will it still turn out if I use regular or Organic milk and regular butter? Salted or not salted butter? 🙂
Can we bake all the cake at once and then cut it? I have just one, maybe wait until one is done then bake the second one? Help! Thankyou ♥️
Best cake ever I’ve made it so many times now. I just substitute the butter or oil with applesauce for the cakes. Thanks
I want more bubble in sponge. That's i want.
That looks like vegan cream cheese 🤨
Baking this today as a practice run for my daughters bday! Thanks Jessica for the recipe xx
This recipe is AWESOME! I can’t believe I’ve made my first vegan cake! Thanks Jessica :)
@@Waheedax I'm So happy to hear this Waheeda!! Thank you so much!!
Cake turned out moist and well done with my preferred modifications
1) half the brown sugar; added three packets of stevia
2) added two tbsp of high quality margarine and rest EV olive oil
3) added half gluten free flour and half rice flour (to balance the density from gluten free)
4) added some chai spice (made at home) to have a Chai Tea cake.
Keeping the recipe.
Hi I loved these modifications! Is there any may you recommend modifying the frosting with stevia ?
So happy you enjoyed!! ❤
Can you do these as cupcakes? I know with some recipes, if you do them as cupcakes, they will taste completely different than the cakes bc of the baking time being different. Thanks in advance.
This looks sooooo good 👍😋
Thank you soo much mama! ❤️
Awesome cake
Thanks!!
Hi Jessica, I know you're more active on your blog but have you ever considered doing what I eat in a day videos? Love your recipes btw!
Hi Kat, thanks! I have a couple if you want to watch them but yes I'll definitely add them in! Like this style, or vlog style?
@@jessicainthekitchenrecipes Thanks so much for your reply! Yes, I've seen all of your videos. I like voiceovers, vlog styles, whichever you prefer. Your food is delicious!
@@katg117 aww thank you so much Kat!! 🤗❤️ will definitely include these!!
Thank yeeew 💚 I made this, tastes so good but my cake is nothing alike. It's dense and doughy. It's my 3rd failed attempt so i'm starting to blame my oven cuz nothing bakes the way i want since we bought it. The only error this time was i used coconut milk and it didn't curdle up well. But that alone can't make the cake THAT bad 😭 I even tested my baking soda before adding it
Update: 4rd try was magic, thanks sm for this
Soo happy it finally worked out for you!!
Where are the measurements?
in the description box
That's not a real accent..... I'm sorry. It doesn't sound authentic at all. At least its not Jamaican. Idk what it is
You caught me! I'm fake
why do you overseas mfs always assume you know our country better than us?? it sounds authentic as hell lmfao what are you on about
@@ChikaJihyo bc my husband's family has the REAL accent. Why are you assuming where I'm from🙄
@@jenjosh im assuming youre from anywhere not named jamaica because I've lived here for all 21 years of my life and sound exactly like the girl in the video. When three million people live in one godamn place obviously some are going to sound different...
Cracked face cake, what am I doing wrong, please advise.
If you're using a different size pan that may happen! Or maybe over baking or over mixing it ❤️
Heeelloooo!! Excuse me, I was wondering if I could substitute a part of the regular flour with almond flour? Or you think it wouldn't work? 🥺
Aw I'm sorry it wouldn't work! ❤️ textures are different so it might crumble!
Hi! You didn’t list the measurements! Can you list them? Thanks
It's the pinned comment! 😊
That’s not vegan it’s got sugar
How is sugar not vegan?
@@biernut8723 An ingredient derived from bone is used to whiten the cane sugar. If you're using beet sugar you're good. Or just a vegan cane sugar.
LOVE your channel ❤️
Thank you so much!! ❤️
As soon as i heard this accent i knew im for something special
haha thank you!!
Is it just me or is the recipe not showing measurements for each ingredient? Or am i missing it?
Hey! All the measurements are there! Click jump to
Recipe to take you directly to the recipe
Yummm
Measurement's ???
Hello! Is it possible to make it gluten free?
Yes for sure!! Use Bob's Red Mill gluten free flour in the blue bag
Measurements????
This cake looks amazing!
aww thanks!!
What if I don’t have a mixer?
You can mix it by hand too!
Do you think Earth Balance butter would still be ok?
Yes of course!! I use it all the time 😊 the baking sticks are best for this!
Looks fluffy moist and yummy, I will try
Can I use all purpose wheat flour?
I haven't tried it and the texture would be different by the way! I would suggest doing ½ and ½ so it isn't too different
This looks delicious!
can i use agave ?
Can I replace vegan butter with something else?
For the cake you can use oil but it'll be a little heavy! Not for the frosting though! 💖
@@jessicainthekitchenrecipes okay thanks, what should be used in frosting then? Any nut butter?
What type of butter did you use. It is soo white! Also, was your butter unsalted?
hey, Miyokos for this! It was salted! :) if you have unsalted, just add a pinch of salt!