【超誇張！石垣牛整鹵水牛腱】1.5kg 超巨大！香甜入味！脂肪含量少 適合減肥嘅各位 😂半自製鹵水汁分享 （中文字幕）

[@yaushinglai1371]

感謝食譜😊，另外想問一下，你話如果放入牛腱後，如果汁蓋不過舊牛，你話對返豉油，我想問下係落豉油還是你的李x記的現成鹵水汁呢？感謝你🙏

[@vr2uod]

睇落去就好似好簡單，但係全部都係心機及時間！

[@CookKingRoom]

係🤫🤫

[@viantsang2746]

我都想知边度有得買🙏

[@catherinewong4089]

牛展邊度買？

[@CookKingRoom]

pm me

[@jackl6390]

This looks good and manageable. I might even try to sous vide the beef shank. Should be quite tender. How much time in total did you simmer the shank? Thank you

[@CookKingRoom]

Hope you enjoy

[@ivanism007]

請問如何購買石垣牛牛𦟌

[@CookKingRoom]

please IG dm me

[@malibucarrie555]

Hello where to get this beef shrank? Thanks

[@CookKingRoom]

please send me a pm

[@marchwu2109]

你啲鹵水汁點樣保存唔會發毛 雪櫃唔夠大放曬成個煲 我每次都係倒曬 好浪費

[@CookKingRoom]

三兩日拎出嚟滾一次😂😂😂

[@bennysan31]

想問下邊度買石垣牛腱?

[@CookKingRoom]

pm me

[@fatman705]

上到色夠晒深色

[@kakalay8481]

想問下邊度買？！

[@CookKingRoom]

pm

[@wailingyue2960]

我想問在邊道買

[@CookKingRoom]

pm me

[@Tony-rq5cz]

日本人唔中意食牛腱，超市卖黑毛和牛牛腱比其他部位便宜一半有多，和美国牛一个价

[@sharonmak152]

我有keep住睇呢個channel，因為真係學到啲煮食嘅技巧，但係Arthur講嘢真係有啲kick。其實有無人同我一樣唔鍾意佢話”玩”啲食材。煮咪煮囉 😅

[@CookKingRoom]

sorry, 我注意下

[@sharonmak152]

@@CookKingRoom please don’t have hard feelings