You always produce the best looking dishes. You are a great mother and wife. We have the BET awards tonight Nigeria is hot. They are winning a lot of music awards. ❤️❤️❤️ God Bless Grace🇺🇸
This is a detail and different preparation from what i was taught. I do mix millet and white corn with ginger, cloves dry pepper and other spices. I sell in the office for more than 5yrs with no complaints with the method i use. I will first try this method personally and compare before making for sell. This method makes the kunu look like tigernut texture.
UK this is great experience. I really learnt a lot in the making of this kunu. I will definitely try it out. Can't wait to see the tiger nut content. Keep it up❤️❤️❤️❤️❤️❤️❤️❤️
Thanks for the detailed video. Please was it the two separate grounded kunu you left to ferment or the one with potatoes and did you later add sugar?. Thanks
Weldone ma...quick question 1. When you pour hot water into the millet and Guinea corn mixture, was it the next day you added the potato, ginger and glove mixture? 2. Was it the next day you remove the chaff off all the mixture with the cloth? Thanks
After mixing both do i still need to leave it overnight? Sorry am asking all these questions. I prepare and sell in a big office for some Years now. But it seems this method is better than what i do. So am thinking of changing to this your method, the reason for asking questions.
@@ukfamilyshow ok ma .how many days can it last in the fridge b4 it's spoils.i also learned that it get watery when it's more than 3 days is it true? Lastly, what's the best way to preserve it for commercial purpose thanks for for answers.God bless you ma.
@@mojilana7213 it can last for one week in the fridge or freezer, if you mix it ticker, it will remain like that, so its your mixture that matters. Thank you Ma
I tried the above method but was not thick a bit watery tho the taste is fine. The potatoes taste and ginger come out. The color just like what you did but watery sort of. Pls how i prepare it thick.
My customers complain is light or watery compared to what i do before. It seems the texture i made is more of pap,so making the real kunu now is bringing issues .I sell in one bank. Maybe i should continue with the method i use before to retain customers. I can't be explaining change of method. Madam what will you suggest for me?
If you add the Two mixture together before you pour hot water, then it will not form Ma, because the other mixture with potatoes is supposed to ferment on it own, while the millet alone is form when you pour water
You always produce the best looking dishes. You are a great mother and wife. We have the BET awards tonight Nigeria is hot. They are winning a lot of music awards. ❤️❤️❤️
God Bless
Grace🇺🇸
My sister you are very hardworking person. May God Almighty continue to bless and uplift you in Jesus Christ name Amen
Amen thank youuuuuu very much Ma 🙏 and
I LIKE YOUR TEACHING METHODS. THANKS FOR BEING DETAILED
Yesoooo thank you very much Ma
This is a detail and different preparation from what i was taught. I do mix millet and white corn with ginger, cloves dry pepper and other spices. I sell in the office for more than 5yrs with no complaints with the method i use. I will first try this method personally and compare before making for sell. This method makes the kunu look like tigernut texture.
Yes 👍🤚 it gives it the best kunu & taste you want
I made kunu last week. I added some tiger nuts too and didn't add sugar to it. Thank you for this detailed video
👍👍💓 you are welcome Ma. Nice One .
UK this is great experience. I really learnt a lot in the making of this kunu. I will definitely try it out. Can't wait to see the tiger nut content. Keep it up❤️❤️❤️❤️❤️❤️❤️❤️
Oh that is lovely, you will enjoy it when you prepare it. Thank youuuuuu very much for
Ma can I get the measurements for the recipes please
Thanks for the detailed video. Please was it the two separate grounded kunu you left to ferment or the one with potatoes and did you later add sugar?. Thanks
It the on with the potatoes that I left to ferment Ma
Kunu nzaki ❤️👌
Weldone ma...quick question
1. When you pour hot water into the millet and Guinea corn mixture, was it the next day you added the potato, ginger and glove mixture?
2. Was it the next day you remove the chaff off all the mixture with the cloth?
Thanks
Yes , Ma the next day morning Is when I added the mixture of potatoes, ginger, cloves, then you wash it
A question- the potatoes mixture and grinded grains MUST both ferment overnight before mixing together the following day?
Yes Ma, they have to ferment well
Please do you add turmeric with the other spices?
Please waiting for your reply to my questions.
No ma I don't add tumeric
After mixing both do i still need to leave it overnight?
Sorry am asking all these questions. I prepare and sell in a big office for some Years now. But it seems this method is better than what i do. So am thinking of changing to this your method, the reason for asking questions.
After mixing both, you only filter it and start drinking and store the rest in your fridge
Like how many hours must the mixture stay before pouring into the grinded millet?
It can stay for 6 hours to 8 hour or if you prepare it in the Evening, the next morning, you can mix all of them together. Thank you very much Ma 🥰💖
Weldone madam.pls how many rubber paints did you use for rhis particular one and how many 50 cl did you get.thanks and God bless
Ma you can make use of the quantity you want, as long as you can preserve it Ma. Thank you
@@ukfamilyshow ok ma .how many days can it last in the fridge b4 it's spoils.i also learned that it get watery when it's more than 3 days is it true? Lastly, what's the best way to preserve it for commercial purpose thanks for for answers.God bless you ma.
@@mojilana7213 it can last for one week in the fridge or freezer, if you mix it ticker, it will remain like that, so its your mixture that matters. Thank you Ma
@@ukfamilyshow thanks for your response.i really appreciate.God shall continue to strengthen you in Jesus name.
@@mojilana7213 Amen thank you Ma
I tried the above method but was not thick a bit watery tho the taste is fine. The potatoes taste and ginger come out. The color just like what you did but watery sort of. Pls how i prepare it thick.
Next Tim make your water very hot, just the same way you make Akamu, before putting the hot water inside
But what if i add the potatoes mixture when the millet is not yet cold? Will it still be okay?
As long as it is fermented, it will be ok Ma. Thank you
My customers complain is light or watery compared to what i do before. It seems the texture i made is more of pap,so making the real kunu now is bringing issues .I sell in one bank. Maybe i should continue with the method i use before to retain customers. I can't be explaining change of method. Madam what will you suggest for me?
Next time you do it , don't add too much water Ma, it will be ticker
I noticed is settling with water on top . Have i added too much water?
Yes you can shifter out some of the water that is on top , when it is settled. Thank you
Please why can't you add the mixture together and pour hot water at once? Mine refused to form
If you add the Two mixture together before you pour hot water, then it will not form Ma, because the other mixture with potatoes is supposed to ferment on it own, while the millet alone is form when you pour water
How many hours was it left to fermented?
You can keep it over Night or 12 hours
Pls ma how many quantity of milliet, guinea corn, and hot water you used for making this kunu
You can use the quantity you desire Ma
And can sugar be added
Yes ma you can add sugar
Well done ma,I thought you will boil the kunu after sieving it
No Ma I had already added boiled hot water while preparing it. Thank you very Much Ma
Please ma can u use only millet and potato to ma kunu
@AyleenLove-ui5pq yes you can ma
Uk do you sell them
😅🤣😂😂 Ma I don't sell them, I just do it and store in the freezer, for the boysoooooo 🤪 😏 🎶 😜 😎 😉
Pls ,how many 50cl will I get when I use 2derica of millet
Well I can't tell of that, but I know it will be much Ma
Are you from uk
You can get 8
What is the name of the things you socked
It Called Guinea Corn and millets. Thank you very much Ma
Thanks for sharing 😊😊😊
Thank youuuuuu very much 🙏
Inason number ki pls