【ENG/DUB】Kuih Bahulu - a traditional ancient mini sponge cake must-have for Chinese New Year.

#Note - Every time before pouring the batter into the mold, the mold must be heated and then brushed with melted butter.
#06:57 - According to your preference, you can continue at 150 °C for either 10 minutes or 15
minutes, as long as it does not result in over-burning. Adjust the time based on your individual oven.
Traditional Kuih Bahulu - a traditional ancient mini sponge cake, it is a must-have snack for every Chinese New Year, super delicious and easy to make.
Full recipe is in the video
Can make 25 pieces of mini cake
00:42 - Ingredients
#kuihbahulu#迷你鸡蛋#minispongecake
#eggspongecake#spongecake
#nyonyacake#traditionalspongecake
#newyearsnack#newyearcake#cake
#年饼#伴手礼#古早味鸡蛋糕#古早味
#娘惹蛋糕#烤鸡蛋糕#新年糕点
#娘惹糕点#传统鸡蛋糕

[@choyman8278]

Looks delicious and so beautiful Maggie 😋

[@agneslee7806]

Question: you mentioned bake at 180C 20 mins.
180C, 10 mins, then cover with aluminium foil, 150C, 10 mins.
So total bake time is 20 mins. Correct? 2 different temperature.

[@maggieleekitchen]

According to your preference, you can continue at 150 °C for either 10 minutes or 15 minutes, as long as it does not result in over-burning. Adjust the time based on your individual oven.