DON'T BUY FROZEN KIMBAP! Pan-Fried Leftover Kimbap Recipe: You won't be able to stop eating these김밥전

#kimbap #gimbap #kimbaprecipe
These lightly pan-fried Kimbap are SO ADDICTIVE! Turn your LEFTOVER, rubbery-refridgerated or FROZEN Kimbap into these warm bite-size fried-rice like goodness! I also share tips on how to properly freeze your leftover kimbap. AND INSIDER'S TIPS on buying Kimbap, without having to wait for these FROZEN Trader's Joe's Kimbap that are always SOLD-OUT! 🇰🇷맛있는 김밥전 만들기. 너무 맛있어서 멈출 수가 없어요!
🛍🛒SHOP Korean ingredients & more for today's Pan-Fried Kimbap recipe
➡️amzn.to/41C59mb
⭐️Ingredients 김밥전
1 - 2 KimBap Sleeve 김밥 1~2줄
2 Eggs 달걀
2 Tablespoons 큰술 Water 물
1 Tablespoon 큰술 Tempura Mix 튀김가루 (Korean Pancake Mix 부침가루
or All-Purpose Flour 밀가루)
2 Tablespoons Oil 식용유
1 Pinch 꼬집 Salt 소금
⭐️Soy Sauce Dipping Sauce 김밥전 양념장
1 Tablespoon 큰술 Soy Sauce 양조간장
1 Tablespoon 큰술 Water 물
½ Tablespoon 큰술 Vinegar 현미식초
1 Pinch 꼬집 GoChuGaRu 고춧가루
1 Pinch Sesame Seed Salt 깨소금
Minced Scallion 다진 쪽파
⬇️MAKE Delicious & EASY Kimbap At HOME⬇️
EASIEST Kimbap: NO RICE Rolling! Make your own Kimbap Wrap [Korean Sushi Wrap] 🇰🇷입맛대로 만들어 먹는 셀프 김밥
• EASIEST Kimbap Recipe:...
ADDICTIVE Mini-Kimbap: EASY & SIMPLE Gimbap, COMPLETE TUTORIAL On Rice Rolling! 멈출 수 없는 꼬마김밥!
• Learn how to make ADDI...
⬇️WATCH More Korean Recipes⬇️
/ @modernpepper
⬇️If you have sesame seeds, you can make Sesame Seed Salt at home!
How To Make Korean Sesame Seeds Salt! Makes your food look PRETTY & DELICIOUS! 맛을 살려주는 깨소금
• How To Make Korean Ses...
00:00​​​​​​ INTRO 오프닝/인삿말
01:12​​​ Light Pan-Fry Kimbap
03:54​​​​​​ Crunchy Pan-Fry Kimbap 더 단단한 김밥전
05:24​​​​​​ Dipping Sauce 김밥전 양념장
06:26 Leftover Kimbap Storage Tip 남은 김밥 보관 꿀팁
06:56 Eating/MukBang 맛보기/먹방
07:56 INSIDER'S Kimbap Shopping TIPS 김밥 쇼핑팁
08:52 MAKE EASY Kimbap at home! 집에서 쉽게 김밥 만들어 보세요
Please support your local Korean markets🙏. Google your nearest Korean market.
Kukje Supermarket 국제수퍼마켓
kukjesupermarket.com/
Woori Food Market 우리 식품점
www.kitchenwoori.com/
FOLLOW ME @
/ modernpepper
/ modernpepper
/ modernpepper
www.ModernPepper.com/post/fro...
I WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your Pan-Fried Kimbap when you make it, posted it on your social media, and TAG ‪@ModernPepper‬
Helen
김밥, 참쉬운김밥, gimbap, Rice, koreanfood, korean, 한국음식, kimbap, How to Make Super Easy Gimbap, Making Gimbap From A to Z, The world was amazed! Frozen kimbap mass production process - Korean kimbap factory / 냉동 김밥 만드는 과정, kimbap, frozen kimbap, korean sushi, 김밥, 냉동김밥, 김밥공장, gimbap, korean kimbap, food, kimbap making, k-food, 올곧김밥, 미국 냉동김밥, trader joe's kimbap, trader joe's frozen kimbap, 트레이더조스 김밥, 트레이더조 김밥, 트레이더조 냉동김밥, 트래이더조스 냉동김밥, street food, korean street food, korean food, asia, koreanstreetfood, koreanfood, streetfood, streetfoodkorea, cooking, food, 한국음식, 한국요리, 음식, 맛집, 요리, 맛집추천, 여행, 김밥, 김밥맛집, 김밥asmr, 김밥마는법, 김밥맛있게, 김밥만들기, 계란김밥, 키토김밥, 가성비김밥, 김밥재료, 참치김밥, 야채김밥, 치즈김밥, 한국김밥, 김밥천국, kimbap, kimbapkoreanfood, kimbapstreetfood, kimbapasmr, KimbapMukbang, Kimbapkorea, koreanKimbap, kfood, recipe, travel, event, 길거리음식, 한국길거리음식, 푸드, 서울맛집, 서울음식, How to Wrap Korean Gimbab | Beautiful Gimbab | Vegetable Gimbab, Tuna Gimbab, Cheese Gimbab, 간단요리, 매일맛나, 맛있는레시피, 밥요리, 초간단요리, 인생레시피, 황금레시피, 김밥예쁘게싸는법, 예쁜김밥만들기, 김밥만들기팁, 야채김밥, 참치김밥, 치즈김밥, 김밥재료, 왕김밥만들기, 전문김밥만들기, 계란김밥, 모듬김밥, 대박집김밥만들기, 초보자김밥만들기, 계란채김밥, 김밥말기스킬, 채소김밥, 맛있는김밥만들기, 도시락싸기, 소풍김밥, 분식집김밥, 초보요리, t's not difficult to wrap Gimbap beautifully, You can make a pretty gimbap with just a few tips, I made the most popular vegetables, tuna, cheese gimbap. Ingredients , Rice, nori, carrot, spinach, cucumber, fish cake, burdock, pickled radish, crab meat, egg 5, Canned tuna, sesame leaves, cheddar cheese, mayonnaise, Seasoning (fried fish cake), 1 soy sauce, 1 oligosaccharide, A new way to make gimbap‼️ It's faster and easier, I made a more delicious cabbage egg gimbap with simple ingredients, Ingredients, Carrot, Spinach, Egg, Cabbage, Rice, Gim, Sesame Sesame oil, Salt

[@susanayre9016]

Hi Helen! How do you not have 1 million subscribers? I just discovered your channel and can’t stop binge watching. I keep pausing your video and going to the Sayweee website to order the ingredients I need to make your recipes lol! Please keep these amazing videos coming, and I promise to keep watching them. Both of my parents very much enjoy when I make Korean food. Unfortunately, my mother recently suffered a stroke and my father a heart attack. When I tell them that they’re going to have a week’s worth of Korean food, they are going to be over the moon! So far, the menu consists of kimchi jjigae, pan fried kimbap, vegetable pancakes and some sort of Ramen. Thank you again for these amazing recipes. You have a natural gift for explaining things and your channel is a pleasure to watch!

[@patriciamurashige6879]

I love how you teach us how to properly eat Korean foods.. I never ate kimbap with shoyu!! But glad you mentioned it!!

[@ModernPepper]

Totally🙏🙌🙏

[@bmorlan35able]

Yummy! But wait… there’s such a thing as LEFTOVER GIMBAP??? Lolol

[@ModernPepper]

I know, right😂🙌

[@CJ-xp5gs]

What a creative recipe, Helen!

[@ModernPepper]

🙏🙌🙏

[@MikeU128]

I will have to try doing this sometime. Love this channel!

[@ModernPepper]

Yay🙏🙌

[@nightowlii1367]

Delicious. Merry Christmas🎄🎄 Helen

[@ModernPepper]

You, too 🎉 happy holidays

[@TomRil]

I dip each gimbap in soy sauce

[@annchovy6]

Haha, I make kimbap and I have been completely defeated on the soy sauce front. The friends I give it to will not eat it without even though it’s already fully seasoned! 😒

[@ModernPepper]

Well, at least u tried🙏

[@louisea966]

oh, now i want to make some kimbap and veganise the eggwash....

[@ModernPepper]

Just add some water and the tempura mix to make the vegan ‘egg’ wash