This will be your favourite chicken Marsala Recipe (with wild mushrooms)
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- Опубліковано 22 тра 2020
- Chicken Marsala is made using a fortified wine that originated in Sicily, like Sherry or Madeira. This version has a cream sauce and reduced with dried wild forest mushrooms. The flour coated chicken breast is sautéed in butter and olive oil with fresh thyme, rosemary, mushrooms, shallots, garlic, chicken stock, Marsala and cream. The chicken is rested in a warm place and this helps in keeping the breasts juicy, it is then reheated just before serving. You can use your favourite dry mushrooms, but it's the mixture of fresh and dried that bring this recipe up a level. I used a mixture of dried wild forest mushrooms consisting of oyster, black fungus and boletes mushrooms. Other alternatives you could use are Porcini, chanterelle and morel. For the fresh I used Swiss browns also known as Cremini (Agaricus bisporus).
It’s all made using one pan and quick to make for a restaurant style dish that will impress any foodie. Enjoy Creamy Chicken Marsala!
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Chef thank you for sharing this fabulous recipe..this was dinner tonight, my lovely wife had a rough day at work and I happen to be off work today so I made this for her with a nice glass of Marsala wine then a nice soaking in the hot tub overlooking the woods behind our house…thank you thank you again ! You’re awesome my friend !
Ok ok ok…you need an Emmy just for this production ! Amazing video without one spoken word!
Wow, thank you Aro! 👍
This is not cooking, this is ART!
I enjoy your all videos
Wow, thank you Sisi 👍😀
I don't know what I would talk about? the recipes, the editing or what I've learned from this... thank you so much for this BEAUTY 🤍
My pleasure Mona, happy you liked it! 😀 Joel.
Just wanted to say you are the BEST chef on YOU TUBE, the videos are concise and spot on and you are one of the few who isn't in love with your own voice. Everything you make has tuned out wonderful. Thank you
Hey again yummy !!!!!😋 with all curch curch sounds and my favorite cans, have gone somewhere else a big WHISTLE 😍😍
Thank you! Mahadevan 👍😀
Anyone who watches your vids will know that you put your heart and soul into these videos. That's what I love about your channel - its not bland and generic - you present your work like an artist shows off his art. A mil? Heck, you deserve more and you know you'll be there soon enough :)
That's very kind of you Saikat, appreciate it, cheer! 👍😀 Joel.
I love your food
Looks amazing! Your Chicken Francaise was hands down THE BEST EVER...so I'm sure this will not disappoint! Like the way you cut up the chicken. Thank you for another great recipe! ❤❤❤
Great to hear Grace, thank you! Hope you enjoy 👍😀
I've done this twice and it's hands down the best recipe I've ever used. The first time, we used about two handfuls of chanterelles that grow abundantly on our property after a good rainfall from May thru July (pretty sure that sounds weird to a denizen of the southern hemisphere). We also used a decent Marsala; even pretty good ones are relatively inexpensive. Tonight we had to use some baby bellas that were post prime but it was still really, really good. I think a great stock is the most important thing.
pretty nice! Not only yummy recipe + your presentation =wonderful .
Fantastic. Great movie. Dry mushroom in chicken stock is a good idea. Thanks. Like
Thank you so much 👍
A splendid meal! 👏🏻 Congratulations Joel! Half a million subscribers, well earned with your brilliant videos of super delicious recipes. We thank you 🙏🏻 🇦🇺🇺🇸
The beauty here is that you are not just cooking, you are creating a dish that is full of flavor and aroma. I called this a talent, an artistic talent:) Thank you for sharing a wonderful recipe with us.
Thank you so much Margaret 🙂 Happy you're enjoying my recipes. 👍😀
I cook Chicken Marsala pretty frequently during the cool months of the year, so I thought I'd perfected the recipe -- until I tried this! The addition of the dried mushrooms to the chicken stock makes a *HUGE* difference. So this is my favorite now 💕 As usual, great job Chef!
Thanks for sharing Suzanne. Happy cooking! 😘
Thank you so much!!! My chicken marsala dish came to the perfection. I loved it!!!
I’m making chicken Marsala tonight, and I’m making it your way! It looks scrumptious as all your recipes do.
I love these recipes
You’re a great artist!
Thanks for sharing
One of my favorites!
Delicious and nothing else❤❤❤
Thank you 😋
Viele Grüße aus Deutschland 👋Ich bewundere sehr deine Leidenschaft fürs Kochen mit frischen Zutaten. Deine Videos sind einfach der Hammer. Wir benutzen oft deine Rezepte als Stammessen für unsere Kunden (die natürlich sehr begeistert sind) in unseren kleinen Imbiss. Mach bitte weiter👍
¡Me encantan tus recetas! 👏👏👏✨✨✨
Amazing!!! Congrats on half million subs! I’ve been watching you since the beginning and i know that you’ll be over million soon! Your a great chef! ❤️🇮🇹
Thanks so much Melissa!! Appreciate your loyalty all these years 👍😀
Bravo, maestro!!! Great, as always!
Many thanks! 👍😀
Perfection. Thank you Chef!
You're definitely one of the best Chefs in the world.
Wow Joel.... CAN'T wait to try this.......!!!!!! This is one of my ALL time favorites..... Yayyyyyyyyyyyy...lol and yummy! 😋. Have the marsala but NEVER a good recipe til NOW!!!! Thank you Joel🤓👍👍👍👍👍👍👍👍
Awesome Megan! Hope you enjoy 👍😀
Flambé-ed my kitchen ceiling!
That's fantastic !!!! I never cook with Marsala wine....I must try it !!!
It's so good! 👍😀 ENJOY Alena.
Hi Recipe30, always enjoy your videos, short, no talk (!), nice background music, just watch and learn. Sure, slight things may be added or deleted, bottom line is, you offer a wonderful base for my beloved and almost daily prepared, Italian recipes. You're my favorite go-to when I need some help with a specific dish. Thank you!
Happy to hear that, thank you! 👍
I love the way you grab the pepper shaker in each video
👍😀
Beautiful you are improving,your videos are more enjoyable.
Thank you very much Carmen!
Congratulations on reaching 500k subscribers. The sky is the limit! On to 1 mil! BTW the chicken marsala looks scrumptious!
Thank you so much Ms Keysha! Yes one mil is the next goal 👍😀
Love all your videos
Love your videos, art, short and precise!
Glad you like them! 👍😀
Delicious!! Thank you
My pleasure Alicia 😊
This was so nice to watch! Thank you!
You are so welcome!
It looks delicious! Thanks for sharing.
Pleasure Ciria 😀
This was like the best video I seen so far on Marsala good job
Appreciate it Christian 👍
My favorite dish -- Chicken Marsala!
Your presentation was majestic!!!!!
Thank you so much Marg! 👍😀
One of my favorite recipes.
Awesome Lisa! 👍😀
Hi Joel, I look forward to viewing your creations and trying to recreate them. Bless you dear man for keeping us sane. Stay blessed and safe 😘😘😘
Thanks so much Doreen, you too 👍😀
Love your recipes lots of flavour yum thank you 😎
Glad you're enjoying them Dimitra 😀
That's a blast from the past mate, I used to cook that as a waiter on a flambe lamp in the 70's
Who gives a crap dude!!!
Deliciosa receta, como todas las de este canal, siempre excelente resultado, fáciles de preparar y bien explicadlas. Felicidades!!
Always fascinating. ❤️❤️❤️
Looks delish!
😀😀
Looks marvellous.Thanks and congrats on half a mil.Good on ya. :))
Thanks so much! 😊 Appreciate it Chicca 👍😀
Excellent in every way; thanks 😊
Most welcome 😊
Joel I have just 'shared' this recipe on the private cooking Forum that I belong to😊 I love the recipe and I know most on our Forum will as well!. Thank you for 'yet another' delicious looking recipe.. I will be making this soon!
All the best from Down Under 👍
Appreciate it Linda, enjoy it when you make it 😀 Best to you too!
Wow looks delicious and mouthwatering. I will definitely try this dish next time. Thanks friend.
Thanks for visiting Yogesh 😀👍
@@recipe30 I always watching your videos everything is really fantastic
Congratulations chef. I love this recipe. Thank you
My pleasure 😊
Stunning video! Thank you 💋
You are so welcome! 👍😀
@@recipe30 💋
Great recipe
Another great meal, I love this dish. We made this tonight, I cooked/doubled the chicken so I can left overs. Thank You !!
Wonderful!
Hey Joel, My hat's off to you on a superb presentation along with the video production, I have never used the dried wild mushrooms, that's pretty cool how they make there own special broth I'm sure I am going to enjoy making any tasting this, thanks for sharing!
Thanks Will, yes dried mushrooms mixed with fresh bring it up a level. Enjoy 😀
Уже много раз делала по вашему рецепту.вкуснятина.обожаю.чикенмарсалу.спасибо.
This my favorite recipe
You not only a chef, a professional videographer too!
Thanks and yes its true, I merged my two careers. 👍😀
Amazing
Mmmmmm.......mouth watering👍👍👍
My Children Marsala Recipe is almost identical to yours but I never thought about adding Rosemary. I’ll definitely have to start! I like to add Mascarpone instead of Heavy Cream. I’ll also use Crème Fraîche or even Sour Cream a pinch. Thanks again for another wonderful recipe Chef Joel! 👍🏼👏🏼👏🏼👏🏼👏🏼
Sounds great! Jane! Cheers 👍😀
Amazing!!!👍👏👏
Thank you! Cheers!
Wow, yummy 😋 thanks chef Joel for this recipe
My pleasure Liza! 😊
Perfect ❤
great job on video, especially sounds effects, well done recipe keep it like that or better 🔥
Amazing good job always thanks
Pleasure Anita 😀
What a master piece....Joe......
Thank you so much for the beautiful yummy recipe....
I will make it for sure 👍😊🙏😇💞🌻
Thanks Mimi, enjoy it when you make it! 😀
BIG fan of yours now..Thanks for the recipe
My pleasure Beauty! 👍😀
This is so aesthetic! Love it.
Thanks!
Like peeing in tour pants?
It’s a best cooking show I’ve seen on UA-cam 😋 and you are the best chef 👍 I started to follow you two weeks ago . Love all your cooking videos, like art shows! Thanks for teaching me how to cook Italian food, which is my favorite dish!
Thanks so much Lucy and welcome, glad it's helping you 😊
@@recipe30 Thanks for your reply! I’m So happy to found you on Facebook too 👏 Thanks for sharing ❤️ I wish I can visit Italy someday , which is my dream country😋 Do you have a cooking school? I live in USA
OMG. Yum!
😀
Always amazing and always making me suddenly hungry! Cheers from Florida.
Great to hear Gerry (Been a long time since I've seen Florida) 😀
Yum. As usual
Rico y Sabroso
👍👍👍
A very nice recipe, especially more attractive during Ramadan fasting.....
Yes, true
excellent as usual
Cheers Dadi 😀
Great Recipe! I paired with creamy mashed potatoes and vegetable medley. FANTASTIC 😉
Perfect! Glad you enjoyed it! 👍😀
Your recipe are awesome
Glad you like them! 👍😀
One of my favorite dishes. Cheers
Hope you enjoy 👍😀
Drools. Will be trying this. Might miss the flambe bit though 😉 thanks for another fab recipe! ☺👍
Hope you enjoy 👍😀
Looks tasty
Over some homemade pasta and it's just right. Great recipe, Chef.
Cheers!
Delicious I love it
Thank you 😋
What a great recipe. Tx
Looking delicious
Thank you so much
So delicious. I love this meal with rice or matched potatos.
Thanks Salma, enjoy! 👍
What a fantastic presentation
Thank you kindly!
Amazing way of presentating❤️
He is a pro 👍
Thanks a lot 😊
Sure, it is of my favorite. 👍🏻😋❤️
Thank you 😋
Hello ✋. I cook this chicken,now!
A HAVEN!!!!😋😋😋
Ur always a wonderful chef this is really yummy😍
Thanks a lot 😊
Legend... Just LEGEND 👏👏👏
Cheers from Lebanon 😋😋😋
Cheers my friend! Hope you're staying safe (Love Lebanon) 👍😀
@@recipe30 Thanks mate 🙏🙏
Safe here, wish the same at your end!
Love and good vibes to you 🌷🌷
Thanks 🌸
You're welcome 😊
Amazing recipe 👌
Thanks a lot
Hello my favorite chef I haven't seen you in a long time I was busy with this quarantine. Delicious recipe like always you are the number 1
Thanks Fabiola, stay safe and happy cooking! 😀
wow, your video are not boaring short simple and tasty. well done great job. thanks again
Glad you like them! 👍😀
I did that today. Fantastic recipe! Greetings from Rio de Janeiro, Brazil.
Glad you liked it!!
Why do I get the feeling that Steven Spielberg directs your videos and George Lucas does the Special EFX?
As my dad (an Executive Chef) used to say. “Keep it simple.” You have mastered that...
I enjoy your videos very much.
Cheers 🍷
Another great recipe👌 👍
Hope you enjoy
@@recipe30 we did... went down very well with a couple of nice glasses of wine 👍
I made this excellent dish on a snowy night in rural Ohio. Thank you for transforming my home into the finest restaurant!
That's awesome, restaurant at home. 👍