Chinese Steamed Buns - mantou (one proofing method)

Поділитися
Вставка
  • Опубліковано 18 лис 2024

КОМЕНТАРІ • 7

  • @gamegame2466
    @gamegame2466 11 місяців тому +2

    How much oil should we add after mixing the flour and yeast liquid in the mixer?

    • @ElaineLuo
      @ElaineLuo  11 місяців тому

      I use around 1 tbsp.

  • @Sim2500
    @Sim2500 22 дні тому

    will you upload a double proofing method?

  • @shashaw.324
    @shashaw.324 7 місяців тому +2

    Why not put the recipe here rather than asking people to visit another website?

    • @ElaineLuo
      @ElaineLuo  6 місяців тому +3

      There is a word limit, and there are many steps, making it difficult to display clearly.

  • @meghnabose4552
    @meghnabose4552 3 місяці тому

    The buns look perfect!❤ Can i add milk powder or milk in place of water in the yeast process?

  • @DnGabo1
    @DnGabo1 11 місяців тому

    I always was wondering how they were made i love them wih condensed milk