Pizza Margherita, Cheese Pizza and Steak Pizza
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- Опубліковано 8 лис 2018
- thin crust pizza ingredients：
pizza dough （for 4 servings）
all purpose flour：500g 3 cups+1/3 cup
salt： 4g 1/2 teaspoon
olive oil： 25g 2 tablespoons
yeast：2g 1/2 teaspoon
room temperature water：350g 1 cup+1/3 cup + 1 tablespoon+1 teaspoon
dissolve yeast in water first, then mix all the ingredients. Form a dough, and rest it for 20 minutes. Then knead the dough till smooth. Coat with olive oil and ferment at the room temperature for 24 hours. The next day. De-gas, separate and round the dough. Continue to ferment for 2 hours
Pizza toppings：
1. Pizza Margherita ：
canned whole tomatoes
salt
mozzarella cheese
basil
parmesan cheese
olive oil
2. Cheese Pizza：
Marinara sauce or pizza sauce
mozzarella cheese
cheddar cheese
3. Steak Pizza：
steak
regular soy sauce
black pepper
olive oil
blue cheese
pickled pepper rings
balsamic vinegar
Preheat the oven with pizza stone to 550 °F/288 °C
when the oven reached the temperature bake pizza for 5-6 minutes
then turn on the broiler for 1 minute
BMG：
I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: chriszabriskie.com/darkglow/
Artist: chriszabriskie.com/ - Навчання та стиль
小高姐真是youtuber良心戶
一次三種做法，還不藏私
支持小高姐!
Gordon Ramsey: Hot pan, olive oil.
王刚：首先我们把锅烧热，锅烧热之后加入宽油
小高姐：先和面吧
这个评论比较有趣😁
给你推荐一个，Food Wishes,看过吗？很棒的频道
哈哈，这三个大厨我都在看😂😂😂
hot the pan olive oil in season it
@@wenchaoshao184 口音受不了哈哈哈哈哈哈
謝謝小高姐的分享，我今天在家照著你的食譜烤了Pizza，算是非常成功。謝謝你無私的分享！
謝謝您小高姐，每一次您的食譜都能感受到您的那份真誠心💕
謝謝妳。很開心讓我發現這個教學影片，有妳真好！
A key point is said in 4:15 :
You'd better not to put pizza on a cool baking pan. It's better that heat from the below than the above. If heat comes from the above, when pizza bread is cooked, the topping would be overcooked. If you lower temperature and prolong baking time, the bread would be too hard to bite.
I've tried to cook pizza myself before finding this video, and I failed just like this. The bread was hard like a stone. I've learned from other channels that putting pizza on a pre-heat pan is the right way. Only this channel explain why to do so (sadly this very educational part has no English subtitles in the video). Many thanks to you, Miss Gao!
这披萨做得绝了！解说也详细不拖泥带水，不失风趣幽默，这样做饭是种享受！
沒有一句多餘，非常認真，又真誠的高小姐，謝謝
其实不会做，但是很喜欢听你的声音，很放松。尤其听你做出预期的效果，声音真的有一种发自内心的喜悦。
最親愛的小高姐 我在地球呆等了妳很久呢 ！掛念的滋味不好受啊！！！ 吃了三個小高牌pizza 現在很好了！
小高姐，真的很感謝你，用你方法做的披薩真的很好吃，外脆里嫩。你拍的視頻很用心也很仔細，簡明易懂，而且很好看，像看魔術一樣，連我儿子也很喜歡看，謝謝你！
看来看去，听来听去，还是小高姐的讲解深入人心，似乎把重难点讲到了，其他就迎刃而解了！
小高姐把中西餐都研究的透透的，真佩服啊
今晚刚做完，特地汇报！结论是大获成功！👏 与食谱完全一致的做法，我减半做了两个披萨。第一次醒发后比视频中湿黏，很难揉成光滑的团，手上粘着面粉去揉，最后感觉面筋形成地比较好就开始了24小时发酵。室温（27C/80F）发酵了7小时以后觉得涨得太厉害了，就放进冰箱继续剩余的发酵。时间快到后拿出来回温，排气后竟然成团还不错！面团非常软，2小时后发酵完，气泡形成非常漂亮，软软的面团也很容易拉开成饼皮。下面注意！！第一个披萨烤完后粘纸上了……可能的原因：1）纸上没撒些粉 2）我只用了500F烤因为怕纸被点着,所以饼皮没烤好（最可能的原因）；第二个披萨我在纸上喷了油撒了粉，改用550F 超成功！Tips: 如果怕纸点着可以尽量把边缘剪掉，纸靠披萨的地方不会有事的
我也是减半做了！ 第一次醒发也是很湿黏！ 看了小高姐的 那么光滑 我顿时蒙了！ 我手上没沾面粉。直接扔进mixer里让mixer揉 看光滑了倒油 就放冰箱里发酵。 倒数24小时后 查验结果
我也是面团太湿了
小高姐，你的小孩，先生与家人太幸福了那么多好美味的食物！你真得太棒了！谢谢你的不自私分享，你的用心😘😘
小高姐真是神仙，古今中外，各种东西都会做，简单就是百科全书👍👍
小高姐的聲音好溫柔，好好聽❤
小高姐真是海外华人的太阳🌞，每个视频都能温暖大家，让我更爱家庭主妇这个无退休年龄的职业🤪
今天终于尝试做了那个蓝奶酪牛排披萨。非常喜欢蓝奶酪独特的风味！烤的披萨饼皮外酥里软十分可口。谢谢小高姐的分享！
小高姐做Pizza手法嫻熟, 绝不拖泥帶水般,搓粉團手法像正宗意大利師傅, 殺手Pizza非常創新, 佩服得很.
I love your channel so much!! I learn so much about the science of cooking here. I admire the way you present your videos because it is very clear that you have a lot of respect for the ingredients you're handling. I'm very grateful that someone like you decided to create a youtube channel. Your videos bring me a lot of joy.
好崇拜你小高姐!你不只是厨神，而且知识好渊博哦！偶然看到你的视频后，立刻就变成你的粉丝了！我是在马来西亚定居的西安人，自从关注了你的直播，我开始和你学着煮一些家乡的美食，再也不用向以前那样不会煮，只是流着口水怀念家乡的美味了!非常感谢你，我会一直关注你的!
小高姐我是妳的紐西蘭粉絲，妳的食譜成功率很高，謝謝你，妳很棒
小高姐的講解就是與眾不同！普通話很好聽！
I am simply crazy about your incredible knowledge. I've followed 4 of your recipes to achieve nirvana. I LOVE how you acquired such a diverse information base with such perfection. BRAVO...truly Bravo
好家伙 涅槃了可还行？
I am surprised that you don't have your own cooking show on TV....an absolute pleasure to watch, keep up the great work
大仁视频讲真正人的生活，做个好吃的稿劳自己和家人
感谢这个平台！有了小高姐，做饭再也不愁了！🙏🌷
小高姐介紹的好清楚喔！愛你哦！
小高姐的声音到最后总是让人那么莫名的感动。美食没吃到的感动。哈哈
祝小高姐與家人新年快樂。孩子們太可愛了！
我跟着这个方子做的起司披萨，深受小朋友喜欢，而且没吃完的披萨第二天用平底锅加热也是超赞
Wow...what’s a wonderful pizzas...I’m really amazed the way you made them ...they look delicious...
Thanks for sharing the videos
to us..
May God bless you...
🥀👍🏼
This was a great video! Thank you so much! I'll definitely try this recipe
百看不厌，小高姐的声音可以催眠，听着太舒服了，让我想起了主持人青音。
我来给小高姐送锦旗！之前从没揉过面，没做过比萨，烤箱只烤过鸡胸肉。但是按照方法一步一步来，居然烤出了超香的比萨，我感觉以后再也不用买快餐店高油高盐的比萨了！感恩😘😘
We are stuck in lockdown. Thank you very much for this 🙏
I tried this today and we made 2 pieces after 2 hours of resting the dough, leaving the rest of the dough in the fridge for tomorrow. We topped with anything available in our fridge. No stone, but they came out pretty well and the kids really loved them.
最后一个简直是重量级重口味的披萨!小高姐太棒👍
5:55這款奶酪pizza是我的童年！以前表現好父母帶我去餐廳吃的就是這個，好懷念
昨天仿制了小高姐的批萨。用了最朴素的cheese批萨配料。太成功了！没有basil叶仍然很成功！四块批萨被全家俩大人俩小娃一扫而光！再次验证了小高姐的厨神地位！
今天照着做了，太好吃了！！！谢谢小高姐！😘
holle！又是我啦！超喜歡你和悄悄愛上你....的食普，上個星期天照你的妙方煎牛排，老公和兒子們都贊好吃！我成功了。
中西合璧！最后一款组合肯定好吃，因为牛排配蓝纹奶酪酱料也是经典搭配，放在披萨饼上一起吃，绝了！
看了好多期姐姐的视频，你的声音很亲切，就跟亲姐姐教弟弟一样！
小高姐真的好厲害，看你的影片總有被治癒的感覺
Just found this channel and I am going crazy! That is awesome content! Thanks !
我学了你这个配方后，就放弃了我以前的一切放法了，真的很好吃😋，也很成功，谢谢你哦
自从看了这个视频，我就没有再做披萨直到今天。因为我买了baking steel and pizza shovel。放弃了pizza stone 。味道很好，而且操作方便，总算更新做法。 衷心感谢小高姐，私心里许愿在新的一年里小高姐有更多的食品制作视频出品。
I love your recipes! They look absolutely gorgeous with that crispy golden crust! Wish I had a chance to try all of them! 😭
Your recipes is perfect! I've tried the pizza and dumplings recipes and it's come out super delicious! Thank you ❤🙏
已经在家做了牛尾，披萨，拨面鱼，香蕉蛋糕，全麦面包。昨天买了红豆沙，周末做红豆饼来试试。每句话都是干货
没有隔夜也相当美味！感谢小高姐的的方子，很好吃
嗨！你好！小高娣🏆！謝謝你！我照你的方法做了pizza,好吃，你說得對，我先烤pizza碟，然後放Pizza。高手，甘拜下風。
How nice recipes I find well done to all of you I am a cook and i take loads of ideas from every country
Keep it all up 🤗🤗
虽然很多人喜欢高大上的法餐，可是除了中餐，韩国菜，我真的很喜欢意大利料理，包括甜点都是最爱正宗的意大利甜点。希望小高姐多教做意大利料理，不过不要太辛苦了哈。
Unbelievable result. So far the best result, out of many youtube pizza videos i have tried. Pretty easy too. Quick baking time too which is good if have small oven, as i made 8 small pizzas. You truly have solid understanding of all these things.
謝謝小高姐的食譜，我們一家吃得好開心!
女兒好喜歡啊~~~
您的食譜真的成功率很高!讓媽媽做得很有成就感。
願上帝賜福您一家!
坏女人
相変わらず美味しそうだね❣
小高階姐のレシピ本当に落ち着くわ〰
Cooking will bring Japan and China closer?😂
小高姐你很会做pizza ，看了都流囗水
今天按照小高姐方子做了四个Pizza，没有隔夜醒发，面团粘手，整形比较困难，后来铺多些干粉，倒也可以操作！最后一个整形已经摸出窍门，最是好看。一家两大两小竟然把四个Pizza全部干掉了，饼中心软，表皮脆，比外卖的要好吃多了 😋 谢谢小高姐！
小高姐如果去参加Masterchef 一定可以成为第一个拿冠军的中国人 饮食知识渊博还亲切淡定热爱下厨 中西饮食都信手拈来
同感
Kun Cheng 是啊 一边教你艺术一边给你科普
第三季冠軍是中國人
個人覺的 小高姐應該直接跟 Gordon Ramsey PK, 不是去被他評審 哈哈
不要太锋芒毕露，拿第二吧！
厉害了~疫情期间就靠小高姐了
谢谢小高姐的配方，我今天做了芝士和泡椒牛肉口味都很好吃，还做了菠萝意大利辣香肠，还是觉得买块披萨石，不然满屋子烟味
殺手PIZZA太銷魂！這些組合光看就流水了
作为在意大利读书的我真的觉得小高姐做的很正宗！非常棒👏
这是跪了，信手拈来，只看看都是很好的享受。
做包点爱看小高姐，详细、易学，做出来好吃😋。👍👍👍
谢谢小高姐，pizza做得很成功。我在pepperoni pizza里加了点酸萝卜 解腻。还有就是大家实际操作的时候一定要谨慎，因为第一次做，烤箱温度太高，而且用铸铁锅烤的，转移pizza的时候手一抖 手臂被烫了几处。哈哈，可能需要入pizza石。
Chinese woman teaching us how to make pizza & it tastes GREAT 😄😁
你可救了俺的亲命啦--- 一直被教导要怎么揉pizza饼皮，揉得俺痛不欲生啊！结果呢，居然是烤制才是葵花宝典！！！这回俺可解脱了，直接就捏吧捏吧专心烤箱前盯时间啦~~~！感谢感谢呐！
试试看吧
LAOHU AI by
小高姐的影片除了實用
聲音太療癒了❤️❤️
喜歡妳的影片，掌握了烹飪精髓
Thank you, it's so delicious without tasting it, I'll give it a try
用这个披萨面团炸了油条，竟然比用油条配方炸得还成功。油条凉了还是脆的，内部空洞也很多，太赞了👍👍
Thanks for your recipe. My sons love your pizza dough. It comes out thin and soft even after puting in the fridge for few days.
家里之前买的pizza石头一直没太用，也终于明白为什么pizza烤完是上焦下嫩了😂多谢分享这么有质量的视频！
I'm falling for you Xiao...just found you and it was love at first naan...now pizza. you are pulling at my heart's strings! its obvious you are a master at this game of dough. bravo to you. your work is truly mesmerizing. glad I found you.
People from her home town are experts with dough, wheat is their main staple.
I made and cooked my first pizza tonight. It looks good. My son tasted, said "It taste like a pizza". Yeah, nothing better than hearing that.
哇。这味道就是我的最爱！口水流满地！
谢谢小高姐的配方! 第一次做pizza 零失败，家人说比店里卖的还好吃。
Thank you Gao. Blessings
\(^o^)/~
身在意大利，居然在小高姐这里学到了传统pizza的做法。👍👍👍还有，不知不觉每个周末都会等待小高姐的感觉……昨天看完视频后。我们立刻订pizza作为晚餐。一个是辣椒的pizza一个就是玛格丽特pizza
Btw,意大利人真的不吃菠萝披萨吗
@@menkiguo7805 真的
感谢🙏跟你的视频学美食很棒👍❤️
最后这个组合太棒了 突然好想试一下 虽然我和面都不会！ 感谢您的视屏 看着就开心
Que delicia tan solo de ver ya me dió hambre saludos desde la ciudad de México 😘😘
I'm Italian and I'm a really good cook, but I can simply say "wow". You're amazing 😃😄
CuteTiger he's Italian, they like boast themselves.
@@whitecat1796 u r a fake Italian.
You call this shit a pizza? You fake Italian.
CHONG WANG it’s not a complete disaster
CuteTiger u take things way too serious, jesus, let him be and no need to create such a big fuss and even throw some vulgarities over him
小高姐感謝您常常試煉不同做法，把最簡單最易成功的方法分享給大家，我從來沒有想過自己也能做 pizza，我跟著你的做法做了4次，每次都很成功，家人都讚不絕口，我可是地獄廚神啊，連我也成功脫變成為 pizza 小廚，真的非常感謝小高姐 youtube 分享教導，謝謝您！祝小高姐一家健康快樂❤
I love this recipe because I am a beginner at Chinese and she is very easy to understand and her speaking is very clear!
As an Italian fan of your channel I smile watching you preparing Italian receipts! To be precise, pizza margherita does't have parmesan on it, but it's also true that, in addition to the classic ones (margherita, marinara, quattro formaggi, capricciosa, etc.), almost every pizza restaurant in Italy invents its own kinds of pizza, so just do margherita with cheese if you like.
add some pineapple?
@@dyc6315 Please, don't!
@@dyc6315 bruh this may make lots of Italians annoyed😳
殺手鐧披薩太厲害了👍
請問會推出泡椒的教學嗎？
看起來好美味啊
切的那瞬間．．．好餓！這是我看過最詳細的作法了...下週要去老婆娘家跟老婆pk 還好有這個視頻救了我！！
喜欢听小高姐的声音，不紧不慢，听着让人很放松
I'm Italian and I'd like to try those pizzas 💁🏻♂️
Ciao anche io sono italiana .
Le do 8/10 per la pizza
Per essere una pizza fatta nel forno di casa non è niente male. Poi per fortuna non ha stuprato la margherita aggiungendoci origano, rosmarino o altre schifezze
I can smell the pizza by just watching it 🤤
讲解简单明了！一试就成功！超赞👍！
小高姐 您太過份 傳授這麼好吃的意餅 大人小孩都愛吃 愛死您了 感謝分享
Thanks you lady, you are soooooo good at what's you doing, I love it so very much, God bless you and your family ❤❤❤❤❤❤❤❤
Oh...... this is good my mom can’t do hamburger or pizza wooooo I love pizza
I do like Your video very much. Your voice sounds beautiful. I'm like to study with your video. Thank you very much. With love from Russia and Kazakhstan.🌸🌸🌸❤
I love her voice, just like a beautiful song.
好捧！太美味了，謝謝你的分享！加油。
最喜欢小高姐教的！我一共做了两次pizza！！老公，孩子都喜欢。小高姐教的做起来我都做成功😊教的很详细，不会复杂。每次上UA-cam都会搜索*小高姐，看有没有新的料理教学…