Hollow Donuts (Banh Tieu)
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- Опубліковано 4 жов 2024
- A popular Viet snack, these slightly sweet donuts are so scrumptious! Learn the tricks to getting them perfectly puffy with that unique hollow center. Your family and friends will really enjoy this recipe so be prepared to make a double batch! :)
Written recipe: runawayrice.com...
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Ingredients:
3 cups self-rising flour + 2 Tbsp (adjust as needed)
1/2 cup sugar
1 packet vanilla sugar
1 tsp baking powder
1 cup low-fat milk
1/2 cup white sesame seeds
vegetable oil for deep-frying (6 cups oil for 3 quart pot)
2 Tbsp self-rising flour for rolling
Yields: 12 donuts
Nguyên liệu:
360 g + 2 m. canh bột mì có bột nổi (self-rising flour) thêm hay bớt tuỳ theo bột cũ hay mới)
110 g đường
1 gói đường vani
1 m. cà phê bột nổi
240 ml sửa tươi ít chất béo
70 g mè trắng
Dầu ăn để chiên
2 m. canh bột mì có bột nổi dùng để cán bánh
Được 12 cái bánh
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The best Banh Tieu video on UA-cam
Thank you for your kind words!
Greetings from Thailand. For the past 3 years, my Thai wife and I have been making my Visa run from Thailand to Vietnam and I always look forward to getting these Vietnamese Donuts. They are fantastic. I think when I return to Canada I will try your recipe. Thanks for sharing every detail. Be well. 👍😷😎
Best recipe so far on UA-cam! Thank you!
Thanks Nikki! Hope you'll give the recipe a try!
Hi Trang,
Thank you for the recipe. I made two batches today. I have never had a whole batch puffed up. Today, 23 out of 24 bánh tiêu puffed up. The first one didn't rise because the oil wasn't hot enough. After that everyone of them rose.
Hi Thao, I am so glad to hear you had such good results with your bánh tiêu. 23 out of 24 is fantastic! Great job!! :)
Heading to the kitchen to make these delicious Banh Tieu. Thanks Chi Trang for posting this recipe.
Good luck Hoa! Hope they turn great and you love them. :)
Thank you for a lovely fluffy hollow doughnut I followed your instructions and produced perfect hollow doughnuts like yours!thanks again runawayrice! love all your recipes what a superb cook!
Yeah! Glad to hear you were successful. These can be challenging to make so great job to you! Thanks for trying my recipe. :)
Good quality video and great recipe! By the way you have such a nice and soothing voice too.
Thanks "sweet" Lynda :) I appreciate you watching my videos.
Excellent job! I never know by brushing water into the pastry would make it perfectly puff. Nice tip!
Hi, thank you! I am glad you like the tip. Hope you give it a try the next time you make these yummy donuts!
Thankyou for this recipe, it turned out perfectly. I chose to follow your directions for this one because your other recipes have worked for me in the past. Your tips at the end are really helpful.
You really honest, you show the ingredients in the Video, that one can see it properly.
Unlike others, they just like a show.
+Jesus Abella I really want everyone to be successful with my recipes so I like to list the ingredients. 😃 Thank you for stopping by!
Me and my family used to be obsessed with these when I was little, but I never knew what they were called until now! Can't wait to try making them!! Also, you have such a beautiful & calming voice
Your cooks are very simplified . Thank you very much !
Sanith sok I am glad you like the recipe and I hope you'll give it a try. These donuts are so delicious :)
cảm ơn bạn đã chia sẽ rất hay và hữu ích
Thank you for watching!
Ok thank you for clearing that up for me.... I will try it this weekend. thank you for sharing with u
+Em. bole Glad to help. Good Luck!
You have such a calming voice. :) You could do guided meditation videos.
Thank you!! I was able to make the donuts rise when using your water trick! I'm so happy that they look and taste like the ones I buy 😀
Yeah! Glad to hear you were successful. There's definitely a technique to getting them just right. Great job! :)
I made these this evening and it was great!
Thank you I’m love to watch the way you make every good 💖
Rất cám ơn Trang đã trả lời. Chị rất thích chanel của em. Em hướng dẩn rất chu đáo và tận tình. Love..Love...Love...
Thank you for your kind words Irene!
You are so so talented !!! I love your videos . This is my favorite snack food !!! thanks so much
Thanks Lonnie! I love Banh Tieu too! So good 😃
Thanks for sharing your best recipe and well presented 👍💋
Thanks so much!
We did it well ,Delicious ! Thanks .
That's awesome! Glad you enjoyed the recipe :)
just wanna thank you so much for your hard work to share with us great recipes.Im gonna try this today.Btw you've got such a nice voice n your english pronunciation is really beautiful,esp for a non-native english speaking person.Wish you all the best in life
Loan Le Hi Loan, you're very sweet. Thank you for your continued support. I really appreciate it and I hope you'll visit frequently.
Loan L
love your styles... thanks for sharing...
My pleasure! Thank you for watching 😃
I can eat a million of these if no one was watching me pig out. LOL! Thanks for a great upload.
You and me both! My sisters and I have a contest to see who can eat the most...Lol. Thanks for watching!
Thanks C.its look great
Love all of your recipes. Thanks.Merry christmas and happy new year.
Thank you! Wishing you a Merry Christmas and a Happy New Year as well :)
I just made you recipe and i simply adored it! I have tried many recipes before but none of them gave me a perfectly hollow and puffed donut as your recipe gave me! Your recipe are so simple but work so well, are you going to make some Banh Quay someday? It would be amazing if you did
Melissa Sounthonethip Hi Melissa, I am thrilled to hear you made perfect Hollow Donuts! Banh Quay is on the list...so please stay tuned!
Yays! I'm glad to hear it, thanks!
@RunAwayRice - WOW, BEST TUTORIAL VIDEO ON UA-cam FOR " Hollow Donuts " !!!
Thank you for your kind comments. I hope you make some Hollow Donuts and stop back to share your results. Good Luck!
I added 5 spice powder, they tasted and smelled wonderful!
Very nice! I love a little 5-spice powder too!
I love your recipes, short, easy to follow, well presented. Thanks so much Trang.
+G-Huong Tiana Thank so much sis! I appreciate your support! 😃
Cam on ban rất nhiều banh tiêu nhìn rất ngon và hấp dân!!!
Can’t wait to try it? Thanks sis!
Thanh you chi Trang I make today really good . Long time don’t see chi I miss your cooking show.
Another great recipe, looking forward to seeing lots more tasty recipes from you in 2015! Happy new year :D
Thanks Siam, you are very kind. I've have more recipes in store for 2015 so please stay tuned. Thanks for your continued support and Happy Holidays!!
Hi Chi Trang. Made them the first time today after watching your video. They turned out great and my kids love them. Had two with a cup of coffee and will share with friends. Many thanks again chi Trang.
Hi Hoa, I am happy to hear the recipe was easy to follow and your kids enjoyed them! My family loves these too. Thanks for sharing your results :)
Hoa Nguyen i
Thanks 😊 for sharing, Chi
Thank you love !!!
Thank you my dear ,you are great.
Thanks so much! You're very kind! :)
i love how you talk, just like a narrator;you cn read m a book at night
Hi Hamraj, I would have to start a new channel for that...lol Thanks for stopping by.
Look good 👍❤️
Chào em , nhìn bánh tiêu em làm ngon quá và rất đẹp , chị sẽ làm và cho em biết kết quả nhé, cám ơn em , người có giọng nói nhẹ nhàng dễ thương
Thank you chi for your kind words. I hope you enjoy this recipe! If you make banh tieu, please stop back to share your results. :)
thank you so much teacher......
Yummy!!!!
Cám on chi , bánh nôi dep và ngon quá , em se làm thu vào ngày nghï , khoi cân levure hay quá chi oi . Em o châu âu dùng tiêng pháp chu ko dùng tiêng anh nhung nghe giong c nói em thich lam
+Le P'tit Nêm Brûlé Hi sis! I am glad you like the recipe. Thank you for watching :)
Mình không có selt rising flour nên làm theo công thức như bạn hướng dẫn là cho 1 ½ Tbsp baking powder + 1 ½ tsp muối vào measuring cup. Cho thêm phần còn lại bằng bột mì đa dụng (All-Purpose flour) cho đủ một cup, thì bánh quá mặn, nên mình đã làm lại chỉ với 1/2 tsp muối thì bánh rất ngon, bánh làm ra vẫn nở và mềm , bánh ngon lắm, đặc biệt là công thức này không có dung yeast, mình rất thích các show cooking của bạn. Cám ơn bạn đã chia sẽ. Btw, bạn ở tiểu bang nào vậy ? mình ở WA.
Hi Rose, rất vui khi biết em đã thành công với bánh tiêu. Như vậy, em đã biết cách tự chế bột self-rising rồi đó. Cám ơn em, Trang đã sửa công thức, dùng ½ tsp muối. Mong em luôn ghé channel. Trang ở San Diego, California.
very good,,, thanks for you
+Nadia Sobhy My pleasure. Enjoy the recipe :)
Hi luv watching your videos. One question though, should you not also use yeast with baking powder too ?
Beautiful & Delicious !
Thanks Thi!! Appreciate you tuning in :)
Hi ban cảm ơn bạn đã chia sẻ rất dễ hiểu chúc bạn và gia đình thật dồi dào sức khỏe để chia sẻ thêm các món mới 👍💖🌹
Banh tieu em lam thanh cong roi . Em cung thich banh quay . Chi co the chi cach lam duoc khong a. Em cam on chi nhieu .
Hi Eleanor, I am happy to hear you were successful making these Hollow Donuts. I will share the recipe for Fried Breadsticks in the near future.
Bánh ngon quá . Giọng chị nghe rất hay . I love it :)
Thank you em!
Yes , chị em thích bánh bao ngọt nhân ca dé, em cũng thích bánh bao ngọt nướng của người tàu trong dim sum , họ gọi là pineapple bun , nếu chị có công thức thì chị có thể hướng dẩn cho em được ko? Cám ơn chị nhiều lắm
Hi, your banh tieu look amazing, i am going to make this today or weekend. I noticed your recipe use srf instead of all purpose,but no yeast and you also work the dough gently, please explain why as i am curious. Thanks
hi, in my country its quiet hard to find self-ricing flour. may i substitute with all purpose flour? will it puff up? or maybe you have any suggestion. thanks
You can make your own as follows: Add 1 1/2 Tbsp baking powder + 1 1/2 tsp salt to a measuring cup. Fill the rest of the cup with all-purpose flour and level. Pour into a separate bowl. Measure out 2 more cups of all-purpose flour and add to the bowl. Combine everything together. You now have 3 cups of self-rising flour. Hope that helps!
RunAwayRice
thanks for ur kind reply...but i still have question if u don't mind..how about the baking powder on ur recipe..still used and can i replaced low fat milk with regular milk?
thanks again before
endra mardiyono Hi Endra, you will still need to add the additional 1 tsp baking powder. Yes, you can use regular milk instead of low fat. Good Luck!
RunAwayRice
Again, thanks a lot. I'm gonna try it as soon & hope will make it. GBU & keep sharing your awesome recipe
Hi Chi. Great recipe. Thank you for the tips as well. I made this recipe and dau chao quay yesterday. They came out great. Could you research banh bo recipe as well? I like the chinese style banh bo, but have not been successful in making it. Much love.
Hi em, I am happy to hear you were successful with making Hollow Donuts. Great job! What question do you have about Banh Bo? I've shared the recipe earlier.
Hi Chi, Vietnamese banh bo seems too rich, and has coconut milk. Em would like to make Banh Bo, that chinese restaurant sell in their bakery. They are thicker (higher), and seems much lighter, fluffy than our Banh Bo. Em heard that some recipes called for Nuoc Com Ruou, but have not tried it.
+TonhiDo Sure, I'll add this to the list for upcoming videos!
good
Thanks and not difficult to make
Hi chi, if I want to add more sugar, then what else do I need to add? I followed your recipe, but it was a little bland for me. Thanks you chi.
Add as much sugar as you'd like. No other adjustments are needed. Enjoy!
Chao co, toi co the dung nuoc thay vi dung sua trong cong thuc nay duoc khong? Banh co noi dep nhu co lam voi sua khong?Cam on co .
have you ever tried baking them instead of frying?
No I haven't. If you give it a try, do share your results. Thanks!
Yummy!!!! ...Happy New-Year co Trang....
Thank you Hue! Happy New Year to you :)
I had such high hopes of these puffing up but NONE of mine puffed. I followed the directions to a T. I even tried the water trick. Nothing worked. What could have gone wrong?
thank you! it looks wonderful! can i make the donuts a few hours before, and keep them in a worm oven? will they still be good as just made?
+lottikaable Hi, yes, you can make them a few hours before. Lightly cover with foil and keep warm in the oven until you're ready to serve. They will be delicious!! Also, they don't have to be served warm. Enjoy!
Hi! Ban oi co phai cai cup ban dung lä cup cua (US) 250ml? o Finland nguoi ta ban cai cup co 2dl thoi.Minh hoi cho chac chan de läm dung luong . I wish you a merry Christmas!
Hi Ban! Dung roi, 1 U.S. cup = 250 ml Chuc ban thanh cong. Merry Christmas!
Trang, cho minh hoi dung sua whole milk thay cho low fat milk trong cong thuc nay duoc khong?
Hi RunAwayRice! I am a big fan of your channel and your recipes. I've noticed that a lot of Vietnamese chefs here on UA-cam tend to use vanilla sugar in their sweets recipes rather than vanilla extract. Is it better to use sugar instead of extract? If I can't find it, could I use extract with regular sugar? Thank you very much!
+ksasi09 Hi, I really like vanilla sugar because it's not as strong as the extract. Additionally, it doesn't add any color to the doughs or cakes. If you can't find vanilla sugar, it's just fine to use vanilla extract with regular sugar. I hope that helps :)
I try this recipe today and mine turn out ok. The inside is not as empty as yours. Mine is kind of full. I wanted to know what I did wrong.
It's difficult to say exactly but my guesses would be the frying technique and oil temperature. Maybe review these steps again?
Hello,
- if I don’t have “self-rising flour”. - What can I substitute it with?
Hi Trang
Thank you for sharing the recipe. Do you try this recipe measurement in gram instead of cup? I try this recipe and convert it in to grams the dough come out very wet.
Hi Lee, I don't cook in grams often. If the dough is too wet, add more flour until you get the right consistency. I hope that helps and you'll give it another try. :)
Hi Chi, I follow exactly the same ingredients and the way you make them, but how come mine came out heavy and it not hollow?
+Mandy Chan Hi em, it sounds like the oil may not have been hot enough or perhaps you didn't rotate the dough quickly enough so the center puffs up. Did you try my trick of applying just a little bit of water? Did any of the donuts puff up?
How about keep the plastic on top of the dough while it's waiting to be fried? So, to keep the surface from drying out.
That's a great suggestion. Thanks for sharing!
Hi Trang, I just tried to make it yesterday and only 3 puffed. Is it because the oil is not hot enough? I did not use the thermometer so that could be it?
Hi Giao, that's the main reason the donuts don't puff up. Make sure the oil is the right temperature. Good Luck the next time.!
Please provide or show me a tutorial how to make fried bread stick''. Thank you.
It's on the list for upcoming videos. Please stay tuned!
Hi there!
Thank you for sharing a very delicious recipe! Though, I'm wondering if it's okay for not having the light on when putting flour in the oven? If not, will the flour still rise? Thanks!
Vicky Pham You're welcome Vicky. If your house is chilly, you can turn on the oven light. Good Luck with the recipe!
Thank you! I had succeeded with your recipe!!!
Vicky Pham Great job to you! I hope you enjoyed the Banh Tieu--it's such a wonderful treat.
chi I had to make more dau chao quay today my kids eat them all last night. now I also want to try thid recipe but can I use AP flour?
Hi Zindy, yes you can use AP flour but add the extra baking powder + salt that's included in self-rising flour. I have details on my blog if you want to check it out.
nếu làm món này với sữa hạnh nhân thì nó có nổi lên như thế không ạ
Yes em, almond milk as a substitute for cow's milk will be just fine in this recipe and the donuts will still be puffy. Good Luck!
Do you put like other food In the bread or do you just eat it as is?
I like it just the way it is but some people stuff it with Steamed Honeycomb Cake also very yummy!
I need recipes please thanks
Hi! Can u please let me know if I want it sweeter can I add more sugar ?thank you
Hi Trang,
If I want to double the flour amount, how long should I keep in the oven instead of 1 hour? Thanks!
Hi Vicky, for double the recipe, let rest for 1 1/2 hours. The dough should be approximately double in size after resting. Good Luck!
Hi Trang!!can you explain for me why some of my friends they use activate yeast for this hollow donuts and don't use milk either ? Is that make it different if we use milk or yeast ? I just wondering .. Thank you and of course I love ur recipes a lot !!! Thank you 😍 my rolling cake turned out very good this time using your recipes 😍😍
Hi Melin, using yeast is recipe variation and it works well too. I find using self-rising flour much easier and faster. With the yeast, depending on the type of yeast, there are variable proofing times. Some folks find working with yeast a bit challenging. The milk is also another ingredient variation. I use it because I like the added sugar and fatiness it adds to the dough. I hope that helps. Thanks for your continued support and I am glad to hear you enjoyed the roll cake recipe :)
I don't see any where on the recipe said to use 4 1/2 teaspoon baking powdered and 1 1/2 teaspoon salt? but you replied one of the viewer that one very cup flour needs 1 1/2 teaspoons baking powdered and said this recipe needs total 4 1/2 teaspoon baking powdered and 1 1/2 salt??? is something missing on the recipe? please advise. thank you in advance.
Hi, I believe you're referring to a comment one viewer had about making his own self-rising flour. Self-rising flour can be made by combining 4 1/2 tsp baking powder + 1 1/2 tsp salt + enough all-purpose flour to total 3 cups needed for this recipe. Since I use store-bought self-rising flour which already has the baking powder and salt in it, I don't add these additional ingredients in my recipe. I hope that helps. Let me know if it's not.
What is a "vanilla sugar" ? U meant yeast?...
Lynn alvarez vanilla sugar is just vanilla flavored sugar. If you don’t have it just substitute it with vanilla extract
Hi, do you use single or double acting baking powder? May i ask, why s/r flour instead of all purpose flour like many recipe use?
I use double acting powder and s/r flour is my preference as it yields the best results.
Chị ơi cho e hỏi , cái tấm gỗ để nhồi bột chị mua ở đâu vậy ạ ? c có thể cho e link để order k ạ? e cám ơn chị nhiều
Hi em, I purchased this at Wal-Mart and they no longer sell it. Here's a board on Amazon that resembles it: amzn.to/2cgmo8x Hope that helps.
I want to know 3 cup of flour in grams.
and why my sesame didn't stick on the dough, they all scattered all over the oil :(
Hi, use a rolling pin to press the sesame seeds into the dough and this will help them stick and not fall out when fried. Also make sure your oil is not too hot as that will cause the seeds to pop off as well. Good Luck!
My mom say that in Vietnam they use bot khai in the banh tieu which you can't really find it in the United States. What's your thoughts on that.
+PhiHa Ho Yes, your Mom is absolutely right. Traditionally, banh tieu is made with bot khai, Ammonium Bicarbonate. It is tougher to find now because baking powder is the standard. In terms of results, Ammonium Bicarbonate yields a banh tieu which is airy and light. If you can find bot khai, I would recommend that you give it a try.
this isnt how me and my family do it eccept fry it but not flipping it constant
4:20 deep fry 160 C and flip the donut
what kind of machine do you use? Please let me know and I want to buy. Thanks a lot for showing us your videos
Hi Lynn, I use the KitchenAid stand mixer. Here's a link to see more about it. amzn.to/2uXAwY0
I hope you get one. The stand mixer is a wonderful appliance to have!
What can I substitute instead of vanilla sugar??
+Mary Yang Vanilla extract works too.
RunAwayRice how much extract would you use?
Hi chi! Unfortunately, I don't have self-rising flour. If I use all-purpose flour, how many baking powder should I put in?
Make your own as follows: Add 1 1/2 Tbsp baking powder + 1 1/2 tsp salt to a measuring cup. Fill the rest of the cup with all-purpose flour and level. Pour into a separate bowl. Measure out 2 more cups all-purpose flour and add to the bowl. Combine everything together. You now have 3 cups of self-rising flour.
Hello chị , chị có thể hướng dẩn làm bánh bao ca dé được ko chị?
Hi Kevin, em thích bánh bao ngọt? Ok em, sè có video trong tương lai. Cám ơn em đã ghé channel.
why did you open a restaurant or joining masterchef competition? :)
I've worked in the restaurant biz and it's really exhausting work. Perhaps the Master Chef competition is a better option...lol!
Thanks for sharing the recipe! I was wondering if I don't have self-rising flour, could I use yeast instead? If I do use yeast, could I use regular all-purpose flour? Thanks so much!
HI, if we use vanilla instead of vanilla sugar, do we need to add more sugar? I've never heard of vanilla sugar before.
If you use vanilla extract, add 2 tsp sugar. Here's a link for vanilla sugar: amzn.to/2gsJmcY
Can you let me know where you get the digital thermometer?
+purpleshammrock Yes, it's a great multi-purpose thermometer. Here's the link: www.amazon.com/gp/product/B00046YFHE/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00046YFHE&linkCode=as2&tag=runawayriceyt-20&linkId=2FG47OXWW74YLN7Z
Chị Trang ơi cho mình hỏi khi cán bột ra nó cứ bị thun lại là sao? Mình đã làm đúng từng bước nhưng ko hiểu sao? Có lẽ đây là lý do khiến bánh ko phồng or phồng có 1 tí. Nhờ chị giúp. Thanks.
P/S: Ngay cả bánh bao khi cán bột nó cũng bị thun lại, tuy nhiên khi hấp ra thì ko có vấn đề gì.
tại bột of bạn bị khô ak
Hi Trang. Neu chị không dùng đường vani chị co thể dùng liquid vani thay thế. Nếu thay thế được thì bao nhiêu liquid vani. Cám ơn Trang nhiều lắm
Hi Irene, replace the vanilla sugar as follows: 1/2 tsp vanilla extract + 2 tsp sugar. Good luck chi!
Can you show me how to make mon banh Phap, Madeleine nha chi. Cam on chi nhieu!!
Kathy Le Ok, Kathy, I will add to the list :)
Theo Minh thay cach pha self-rising cua ban , cu trong 1 cup bot co 1tsp1/2 baking powder , vay 3 cup co tat ca la 4 tsp1/2 baking co phai ko ban.
+Kathy Nguyen Hi Kathy, that's correct, to make 1 cup self-rising flour = 1.5 tsp baking powder + .5 tsp salt + remainder is all-purpose flour This recipe requires 3 cups self-rising flour = 4.5 tsp baking powder + 1.5 tsp salt + remainder is all-purpose flour.Good Luck!
Thank you .