This looks like a good recipe to try. I use old lettuce in soups and even in Ramen because I hate to waste food. I have also stir fried it with garlic and anchovies, and then a splash of lemon juice at the end.
I've never put lettuce in soup before, but I have cooked just lettuce in hot bacon grease with onions. I can't wait to do this soup. Looks so good!!!!!
Delicious, warming, and filling in a light sort of way. Won’t leave you feeling overstuffed and tired so great for any meal. Can’t wait to try the version with cucumbers. So thank you 😊
This is almost the same recipe as the Cucumber soup which was excellent, I'll have to try this. Personally, I like the bitter taste of Iceberg near the core, I'll use the leafy parts for salads
In Romania we make similar ,we use Boston lettuce and a lot of garlic and we make with the a little ticker soup using flour and egg yolk mixture ,and a little vinegar for taste and the fry egg.You made same delicious soup to.
@@ChineseHealthyCook thanks for the recipe and the reminder. It’s been a long time since I used lettuce. The use of egg intrigued me. I’ll have to try it.
Happy New Year, Miss Ling and Mr. Cameraman! And upcoming Chinese New Year! I’d make this for lunch but I think I’d be left hungry if it was dinner LoL 😂 but it looks delicious!
@@ChineseHealthyCook Your most welcome. I really enjoy your beautiful channel. Such wonderful creative tasty recipes. You do a great job with showing how recipes are made. Love from Ky.
I have made soup from lettuce, Jacques Pépin showed me this, but I wouldn't doubt it if Martin Yan had something to do with this... I only say that because of some of the unique cookery I learned from Martin early on. A lovely dish here.
@@ChineseHealthyCook I am not sure if there is a current cooking show. However, KQED of Northern California had been uploading old programming on their UA-cam channel of YanCanCook episodes. That, and I am old enough to have watched them when they first aired on PBS.
Oh wow! Great way to use up lettuce too! Can you add soy sauce or any shaoxing to it? I mean just for a more brothier taste to go with the chicken stock?
I wanted to, but they didn't lettuce inside the shop to buy it, so I used bok choy instead. Lettuce is such a versatile ingredient. I like to add it to a stir fry with either Udon, or Ho fun noodles with a bit of oyster sauce, light soy, dark soy, oyster sauce, a splash of shaoxing wine, sesame oil and a bit of white pepper.
Ling, I have been trying to find more recipes from Shanghai, so I asked my friend from Heilongjiang and he told me to try Xie Huang Mian, but I cannot find any recipes in English! Do you know how to make it or if it's good? He said it's very popular there.
Very easy and delicious looking. In the end when the egg floats to the top, it's ready. You can add sesame seed oil and nori seaweed as garnish on top.
This looks like a good recipe to try. I use old lettuce in soups and even in Ramen because I hate to waste food. I have also stir fried it with garlic and anchovies, and then a splash of lemon juice at the end.
Yes, stir fried lettuce is good too.
Thanks for the video 👍🏻
I'm making this today! Never knew lettuce and eggs could go in soup!
Good to be try sounds delish.
I've never put lettuce in soup before, but I have cooked just lettuce in hot bacon grease with onions.
I can't wait to do this soup. Looks so good!!!!!
yum lettuce in hot bacon grease with onions - going to try this one day too!
Hope you enjoy 😊
Interesting, looks delish
Looks Healthy and Very tasty soup recipe
Delicious, warming, and filling in a light sort of way. Won’t leave you feeling overstuffed and tired so great for any meal. Can’t wait to try the version with cucumbers. So thank you 😊
Enjoy 😊
Happy New Year to you as well 🎉
Happy new year 🎊
This is almost the same recipe as the Cucumber soup which was excellent, I'll have to try this. Personally, I like the bitter taste of Iceberg near the core, I'll use the leafy parts for salads
💙 thank you
Happy new year
Happy new year 🎊
In Romania we make similar ,we use Boston lettuce and a lot of garlic and we make with the a little ticker soup using flour and egg yolk mixture ,and a little vinegar for taste and the fry egg.You made same delicious soup to.
Great recipe and simple!
Thank you! 😊
Simple & delicious, happy new year Ling & Cameraman. I'm gonna try it with Romain lettuce, thanks ❤
Happy new year!
Happy new year. Looks yummy. My mum used to put lettuce in her soups.
Happy new year 🎊
@@ChineseHealthyCook thanks for the recipe and the reminder. It’s been a long time since I used lettuce. The use of egg intrigued me. I’ll have to try it.
I will definitely try to prepare it. Sometimes I am not very hungry and I just want something tasty and filling ❤💕😆😋
Thank you for sharing
Thanks for watching!
Happy New Year Ms Ling & Mr Camera man, increased blessings in 2023🙏🏽
Long time no see, Arline 🤗
@@ChineseHealthyCook I know, I have plenty gluon in my family, Mom had a stroke, my daughters acting up, my health, but God is faithful❤️🙏🏽
Happy New Year, Miss Ling and Mr. Cameraman! And upcoming Chinese New Year! I’d make this for lunch but I think I’d be left hungry if it was dinner LoL 😂 but it looks delicious!
Happy new year!
Happy New Year Ling to you and your family! Different type of dish, but I trust you! I'm gonna try it.
Happy new year, tww! All the best!
very helpful ！
Looks like such a delicious soup. Thank you so much for sharing. Cannot wait to try. Love from Ky.
Thank you 🤗
@@ChineseHealthyCook Your most welcome. I really enjoy your beautiful channel. Such wonderful creative tasty recipes. You do a great job with showing how recipes are made. Love from Ky.
Thank you - looks simple enough for someone like me; I'll try it out on the weekend!
Enjoy!
Feliz año, 2023.
Feliz año!
Ery heslthy food. 👍👍❤️
Happy New Year, Ling!! God bless you
Same to you 😊
That has got to be the simplest soup ever…….looks so fresh. I must try that. Thanks!
Happy New Year!!!!
Can’t be simpler. Happy new year, Anthony!
I prefer Egg drop Soup with Lettuce, which is a very appetizing and tried and proven recipe.
I have made soup from lettuce, Jacques Pépin showed me this, but I wouldn't doubt it if Martin Yan had something to do with this... I only say that because of some of the unique cookery I learned from Martin early on. A lovely dish here.
Does Martin Yan still have a cooking show? Didn’t see him for a long time.
@@ChineseHealthyCook I am not sure if there is a current cooking show. However, KQED of Northern California had been uploading old programming on their UA-cam channel of YanCanCook episodes. That, and I am old enough to have watched them when they first aired on PBS.
Oh wow! Great way to use up lettuce too! Can you add soy sauce or any shaoxing to it? I mean just for a more brothier taste to go with the chicken stock?
I would not add Shaoxing, no need. Enjoy!
@@ChineseHealthyCook got it...thanks!
Looks delicious! Do you have a recipe for cold noodles in sesame sauce? Can't find a good recipe...Thank you!
Yes, please search sesame noodles Chinesehealthycook
I wanted to, but they didn't lettuce inside the shop to buy it, so I used bok choy instead. Lettuce is such a versatile ingredient. I like to add it to a stir fry with either Udon, or Ho fun noodles with a bit of oyster sauce, light soy, dark soy, oyster sauce, a splash of shaoxing wine, sesame oil and a bit of white pepper.
Sounds great 😊
Looks Very tasty Ling... How do you think it would be using shredded cabbage? Happy New Year 🥳🥳🙏 Kendra
Yes, please try. Happy New Year!
Im ur new subcribers thank u for sharing .i will try that to my chinese.employer soon .Xie Xie ♥️
Thanks for subbing 👏
Can I use the long lettuce instead of round lettuce?
Yes, enjoy!
Wow 😲😘
Ling, I have been trying to find more recipes from Shanghai, so I asked my friend from Heilongjiang and he told me to try Xie Huang Mian, but I cannot find any recipes in English! Do you know how to make it or if it's good? He said it's very popular there.
Sorry I don’t have the recipe. You may search on UA-cam, Xie Huang Mian or Chinese crab noodles.
Do you make egg drop soup ?
❤👍👌❤️
Please tell me the brand of your skillet and where I can purchase it! Thank you
HexClad. They have a website.
My cookware on my Amazon page: www.amazon.com/shop/chinesehealthycook
❤
👍🏾
Very easy and delicious looking.
In the end when the egg floats to the top, it's ready.
You can add sesame seed oil and nori seaweed as garnish on top.
Sounds good 👍
I never knew you can hit the lettuce 😮
Yeah, without using knife.
543rd like.