Black Bean Burger Recipe

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The Best Homemade Black Bean Burgers I've ever made! ( ASMR )
The best black bean burgers, thick and hearty, crispy on the outside, soft on the inside. They’re big, thick, hearty, and flavorful. I’m confident you’ll be satisfied with this bean burger recipe!
Ingredient:
• 400 g cooked black bean
• 100 g walnut,
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 3 tbsp. tomato paste
• 40 g bread crumbs
• ½ tsp paprika
• ½ tsp pul biber
• 1 tsp coriander seed
• 1 tsp salt
• 1 tsp turmeric
• oil
Instruction:
1. Place the dried black beans in a large bowl filled with water to cover the beans. Soak overnight.
2. Place soaked beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are cooked. Rinsed and drained very well.
3. Place a large pan over medium heat and add 2 tbsp. olive oil. Once oil is hot, add in onion. Sauté for 5 minutes or until onions are translucent.
4. Add the garlic and stir until fragrant. Then add tomato paste and fry for few minutes.
5. Add spices and stir. Then set aside until completely cool.
6. Add the walnuts to a food processor and process until crumbly. Transfer to a bowl and set aside.
7. Add the cooked black beans to a food processor along with the onions and garlic mixture, bread crumbs and walnut. Process until well blended and just a few bean chunks remain.
8. Put on a plate and cover it, place in the fridge for at least 1 hour.
9. Shape the mixture into 6 patties.
10. Heat some oil in a non-stick pan over medium high heat and fry the patties for about 4-5 minutes on each side until golden brown and crispy.
11. If you want cheese burger, add cheese slices to the top of the patties and cooked for few minutes.
12. Serve on hamburger buns with lettuce, pickles, sliced tomato and dress bottom and top buns as desired.
13. Enjoy!
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[@shgakaberyan]

I’ll try it as soon as possible 😍

[@herblueframe]

Thanks 🙏 💙🙏

[@marjanshakeri1953]

Looks tempting 🤤🤤🔥

[@herblueframe]

Thanks 🙏 💙💙

[@fiayoussefi331]

Hi, thank you for your video ☺️ very delicious 😋

[@herblueframe]

Hi, Thank you 🙏💙🙏

[@raanaazad-ik6vc]

perfect❤

[@herblueframe]

Thanks 💙

[@elahesafari4516]

So yummy🤩🥰

[@herblueframe]

Thank you 💙💙

[@mangetoons]

❤🤤😍👍 it's perfect

[@herblueframe]

Thanks 🙏 💙🙏

[@vidaza1120]

Superb👌🙌👏👏👏

[@herblueframe]

Thank you! Cheers!💙

[@johnnypham2850]

SUPER

[@herblueframe]

💙

[@sara.tajikk]

واییی دختر ویدعوهات روح آدم رو نوازش میکنه ❤️😍😍😍😍😍👏♥️♥️♥️

[@herblueframe]

💙💙💙💙💙💙💙💙

[@user-pc5my6cz8z]

😍🔥

[@herblueframe]

💙💙

[@TURGAYsKitchen]

Mükemmel 😋🤝💯💯💯

[@herblueframe]

Thanks 🙏 💙🙏

[@sanasamiei2331]

I made this with another recipe and was too bad, i follow this, think it's really better

[@herblueframe]

I hope you enjoy the recipe 💙

[@samamahdavi4123]

looks great!!! I'll definitely make that! 🎇can I put roasted eggplants in the mixture too?

[@herblueframe]

Thanks for your kind words 💙 I don’t think it’s going to be good, this recipe needs to be starchy to stay we’ll formed, if you use eggplants, your burger will disintegrate in the frying oil. But if you like to add it, it’s up to you, give it a try and let me know how it turned out 💙💙

[@samamahdavi4123]

@@herblueframe Oops, I see! Thank you for letting me know. :)

[@minuatri2565]

Yumm

[@herblueframe]

Thanks 🙏 💙

[@atlsongbyrd6084]

@@herblueframeCan I substitute the pul biber for something else?

[@herblueframe]

@@atlsongbyrd6084 hi, yes you can substitute the pul biber with paprika

[@ezgieftekin4495]

canım çekti

[@herblueframe]

Thanks for your comment. I try to slow down the cooking process with the hope of creating an enjoyable and meditative experience.

[@annunacky4463]

I made a similar recipe last might. Kenji Lopez version roasts the cooked beans for extra texture. Cashews, chipotle, onion, garlic, panko and a little egg to bind. Came out crispy and tasty. We were surprised at how well we liked it. Give that recipe a try if you want to…

[@herblueframe]

Sounds great! I’ll give it a try 🙏💙

[@behshidhoghooghi797]

عالی بود، ممنون❤، یک سوال، اون خیارشورها را از ایران خریدید؟

[@herblueframe]

ممنون 💙💙 بله، برند سحر هست ☺️

[@rhondapitts9650]

Can I please have the recipe thankyou kindly

[@herblueframe]

Hi friend, you can find the recipe in the description box 🙏

[@alibarzideh]

😋🍔🍔

[@herblueframe]

💙💙

[@martyhopkirk6826]

Really tasty. However, I found the outside of the burger seemed to burn really quickly in the pan. Am I doing something wrong?

[@herblueframe]

Thanks for trying the recipe🙏 you can try lowering the pan heat or put them in the oven after frying on the pan briefly. This will help with cooking the inside without burning the outside. 180’C for 15 minutes.

[@martyhopkirk6826]

That’s brilliant thank you: I’ll give it a try!

[@Katya-zj7ni]

If you beat in mind that most “bean/meat” substitutions are already cooked through you should find that advice holds true for all. Including “meatballs” ❤

[@mrzi5585]

Can I substitute the bread crumbs with oatmeal?

[@herblueframe]

Oats are a great breadcrumb substitute when used as a binder in burger 👍👍

[@reenzetto]

What is pul Bieber?

[@herblueframe]

it's a Turkish spice, you can substitute with paprika

[@najvaideen4372]

واویلا🫣🫠🤤

[@herblueframe]

🫣💙💙

[@StanleyRusso-eg7dr]

Where’s the recipe?

[@herblueframe]

Hi, you can find the recipe in the description box 🌸