OK, I made these tonight and they are absolutely the BEST black bean/veggie burger I've ever had in my life. Seriously. Only change for me was using gluten-free breadcrumbs. OMG--thank you Justin. As a new vegetarian, this was a true gift. 🙂
Not to burst your new vegetarian bubble, but these burgers lost their vegetarian status when he added the Worcestershire sauce (anchovy). However, I'm a meathead 🤗🤗 so I'd have no issue with eating these. In fact, they look pretty good. Hope I didn't kill your buzz...
Dear Coit, 3rd time I've tried different recipes for black bean burgers, yours is not only easy with some basic prep, but absolutely delicious. A person gets tired of loud mouth, dancing home chefs when all I want is a list of ingredients and how to prep. I substituted a grated carrot, didn't have any peppers, grated in some pepper jack, used up some whole grain bread that needed using, left out the chili powder, really dont like it; but the preparation of this short list of good ingredients, I did prep the canned beans as you instructed--they were wonderful MAKE THIS RECIPE, YOU WILL LOVE IT!!!!!!! thanks so much
This is it, the Black Bean Burger recipe I've been looking for years. As Summer approaches I really wanted a "Veggie" Burger I could offer my guests while attending the BBQ grill. This Black Bean burger has a great flavor profile, but what does it for me is the texture of the mixture prior to shaping the burger patties. I knew as soon as I made it, that "texture" was PERFECT. For years, I would get close, but the mixture was always too wet and no matter how I tried, the burger would not stay together. I'm done searching for the magic recipe - I found it.
Nothing "veggie" about a burger that contains Worcestershire sauce but nice to hear you enjoyed the recipe 🤗🤗 I'm a meathead so I don't mind what goes in my burger. I've eaten loads of crazy animals in my day lol
I made these for my family, everyone loved it including my husband who loves red meat especially rare burgers. I tried this recipe because his cholesterol level is high. Now that he loves the recipe, he is on the road to recovery. Many thanks!
Looked at several recipes, used to buy Gardein GF burgers but they stopped making them, so make your own, I said! This was by far the fastest, most logical and sensible process, so I will make some tomorrow! I will try with GF flour first to see what happens as I have a big bag of it...Thankyou.
I’ll try this recipe tomorrow. Thank you for all those healthy suggestions and great recipes . Love your Vegetarian enchiladas I already made it 3x . Thank you
That looks delicious! I'm definitely making that for tomorrow's dinner! I started eating plant based last July. I'm trying to look for simple meals to make. I made black beans burgers before, but not with the worchester sauce and bread crumbs. Plus I baked mine. This time I think I'll spray a little cooking spray and fry them in a pan. I have the bagged black beans because I don't like rinsing them. I'm getting the canned since you put them in the oven to dry them out. I'll let you know how they turn out!
Tasty and flavorful, just the right amount of spice, not overwhelming. This burger holds together when forming into patties; it's especially nutritious with the addition of two eggs.
I’m on my wat to the store to pickup some more ingredients and this will be our meal for Friday Fun Day! I’ll keep you posted on the outcome. Thanks 🙏🏾
I tried your version and Jaimie Oliver's using mushrooms and sourdough which a bit more like a meat loaf ... I added some grated beets to Jaimie's version yours was easier and I didn't think to lightly dry out the beans. Both really good!!!!! I've tried several of your recipes; over xmas made your amazing apple crisp had to give half to my neighbour or would have eaten the whole thing.
I really want to try this recipe but I don’t like feta , what other cheese can I use ? Great channel I came here after watching you on preppy kitchen. 😊😊
Hi- you could try substituting with goat cheese or leave it out entirely. You might want to add a little more salt if you don’t use the feta since feta provides a good amount of salt. Hope this recipe works great for you!
Looks delicious and I love thousand islands sauce on my burger as well, We ate at a vegan restaurant, and the burgers were really good, so I started looking for a recipe and this one looks really good Thanks!
Beautiful burgers and thank you for being quick.. Everyone pays for minutes and in some videos they just stand there and talk. You seem to get right to the process. Thank you.
Have just discovered this channel, have subscribed…… 2 tablespoons of Worcestershire sauce??? Seems peeps are digging it…. You lost me at island dressing though 😂🤣. Here in Australia 🇦🇺 “dead horse” = tomato sauce is a favourite burger condiment…. I think I will use both mayo and tomato sauce, ora homemade tomato chutney. Thanks for the recipe, look forward to making it!
Really looking forward to trying these. I stopped consuming about 95% of meat about 6wks ago and I've felt improvements within days! I'm always looking for delicious plant based ideas!
It’s 8 months since you posted your comment about 95% reduction in consuming meat. I say Well Done Megan and I hope you’ve been able to keep up the good work. Don’t know you at all, but I’m proud of you all the same.
That Looks Delicious! I like mine with Caramelized Sweet onions, ketchup, sweet pickles, tomato, lettuce, and another patty with cheese! Can you do a vegetarian version of the double quarter pounder with cheese, but better? Maybe a bigger burger?
These look delicious! I’ll be making a half batch after my next trip to the store, since I only cook for myself. Have you tried freezing these uncooked?
Aren't you sweet? Thank you so much for a wonderful video w no complicated processes and you tell us what to put n and how much so i don't have to search on a website laden w tons of popups etc! Plus you are so handsome and pleasant! Black beans are my favorite so def these are on my menu but maybe an experiment w a different cheese than feta....not sure what maybe half fresh blue cheese would be yummy lol ..... God bless you and keep you good buddy!
Hello I will be making these tonight. I just found your channel and cannot wait to see more recipes. I just told my husband I want to eat meat free a couple days a week😃
Two things- 1. Good tip from your friend about knife. Thanks for sharing, I will keep in mind 2. Any other substitute for Worcestershire sauce? I am vegetarian and do not want that meaty vibe.
Hi! thank you! I dont know of a sub for Worcestershire sauce so I say just leave it out. It's nice to have but not completely essential for the recipe.
For vegan burgers, make the following 3 changes- (1) leave out the Worcestershire sauce or replace with your favorite vegan condiment such as BBQ sauce, (2) leave out the cheese, and (3) replace the eggs with 1/3 cup mashed sweet potato.
@@littlesheetable Thank you. I am vegetarian, not vegan. So cheese is good, always! Also, eggs are ok with me so will just leave out Worcestershire and replace with some other sauce. Any idea for the different sauce would be helpful
Looks good but I haven't tried it yet. What's the purpose of the feta cheese? Does it melt and help hold the burger together? I don't eat cheese and I usually don't buy vegan cheese either. If it's for flavor I'll try a half cup of cooked potato and nutritional yeast instead.
CHIPOTLE LIME TOFU BURGERS 1 tbsp avocado oil plus more as needed 1/2 red onion, finely diced 1 block Nasoya’s Super Firm Tofu, finely crumbled 1 tbsp tamari or soy sauce 1 vegan “beef” or vegetable bouillon cube, crumbled 1 tsp garlic powder 1 1/2 tsp Tajin or chili lime seasoning 1/2 tsp ground coriander 1/4 tsp allspice 1/3 cup panko breadcrumbs 1/4 cup all-purpose flour 2 tbsp nutritional yeast Juice and zest of 1 lime 4 tbsp adobo sauce from a can of chipotle peppers 2 tbsp maple syrup Preheat the oven to 425F. Place a heavy bottom skillet with oil over medium heat. Once the pan is hot add the onions and a pinch of salt and saute until softened. Stir in the crumbled tofu then spread the mixture out to cover the bottom of the pan. Allow the tofu to cook undisturbed for 3-4 minutes then toss and cook for 3-4 more minutes until the tofu starts to get more golden in color. To the pan add the soy sauce, bouillon cube, garlic powder, 1 teaspoon Tajin, coriander, and allspice. Stir the mixture well, sauteing until the tofu is well coated. Remove from heat and allow to rest for 5 minutes Once safe to handle, transfer the tofu to a mixing bowl and add the breadcrumbs, flour, nutritional yeast, lime zest and juice. Stir to combine then use your hands to knead the mixture until it starts to hold together. With lightly oiled hands, grab a 1/2 cup scoop of the mixture and tightly mold it into 4 equal sized 1/2 inch thick patties to fit the width of your favorite burger buns. Place the patties on a parchment lined baking tray and bake for 15 minutes. Combine the adobo sauce, maple syrup and 1/2 teaspoon of tajin in a small bowl. Use it to carefully brush the top of the burgers. Flip then baste the burger again and return the tray to bake for an additional 15 minutes. Remove from the oven and allow the burgers to rest for 5-10 minutes before serving in a bun with all the fixings.
I just made these burgers but I don't know what went wrong my mixer was to sticky but I did what I could and cook them haven't it yet waiting on my fries to get done then I'm going to eat it and let you know how it tastes
"Maybe 2 pinches of pepper "😆loved that!! I was wondering instead of the eggs could I use aquafaba? I can't wait to try these this weekend!! Perfect timing for a healthy burger video with Memorial Day coming up!! Thank you!
@@cookingwithcoit I have only baked with aquafaba. The vegan brownies I made and banana bread came out amazing! But since it's used as an egg alternative I was thinking I could probably use it in the burgers as well. I will let you know how they turn out👍
Ok so the results are in.....my family LOVED the black bean burgers made with aquafaba!! The had wonderful flavor! Thank you again!! Keep the yummy recipes coming!!
Well all I can say about this black bean burger is good and I will be making it again but I think next time I've got to invest in a food processor cuz I had to do mines in the blender and maybe that's why it was a little bit sticky when it came out to where I couldn't find my burgers but it's good
OK, I made these tonight and they are absolutely the BEST black bean/veggie burger I've ever had in my life. Seriously. Only change for me was using gluten-free breadcrumbs. OMG--thank you Justin. As a new vegetarian, this was a true gift. 🙂
Is it ok to get them from a local store or its best to make them yourself?
@@jamalwhite3739 This recipe is fabulous. I've purchased them before at Sam's and other groceries, but will never do so again!
Not to burst your new vegetarian bubble, but these burgers lost their vegetarian status when he added the Worcestershire sauce (anchovy). However, I'm a meathead 🤗🤗 so I'd have no issue with eating these. In fact, they look pretty good. Hope I didn't kill your buzz...
@@butler-macdonald8351 Thank you for informing people. That said there's a lot of brands that don't use anchovies and they aren't hard to find :)
You've convinced me. Makin them!! :D
Dear Coit, 3rd time I've tried different recipes for black bean burgers, yours is not only easy with some basic prep, but absolutely delicious. A person gets tired of loud mouth, dancing home chefs when all I want is a list of ingredients and how to prep. I substituted a grated carrot, didn't have any peppers, grated in some pepper jack, used up some whole grain bread that needed using, left out the chili powder, really dont like it; but the preparation of this short list of good ingredients, I did prep the canned beans as you instructed--they were wonderful MAKE THIS RECIPE, YOU WILL LOVE IT!!!!!!! thanks so much
Made this recipe today and I really loved the bean burger. Thank you
I am trying to change my diet to vegetarian and I am learning how to cook bean berger. Your video teaches me a lot. Thanks for the good job.
Awesome demonstration, and the burger looks delicious
Looks awesome. What can I replace the eggs with? Thank you
This is it, the Black Bean Burger recipe I've been looking for years. As Summer approaches I really wanted a "Veggie" Burger I could offer my guests while attending the BBQ grill. This Black Bean burger has a great flavor profile, but what does it for me is the texture of the mixture prior to shaping the burger patties. I knew as soon as I made it, that "texture" was PERFECT. For years, I would get close, but the mixture was always too wet and no matter how I tried, the burger would not stay together. I'm done searching for the magic recipe - I found it.
Nothing "veggie" about a burger that contains Worcestershire sauce but nice to hear you enjoyed the recipe 🤗🤗 I'm a meathead so I don't mind what goes in my burger. I've eaten loads of crazy animals in my day lol
@butler-macdonald8351 Not to worry... us vegans have found a way to make worcestershire sauce from scratch that's all vegan!
I made these for my family, everyone loved it including my husband who loves red meat especially rare burgers. I tried this recipe because his cholesterol level is high. Now that he loves the recipe, he
is on the road to recovery. Many thanks!
My secret ingredient some grated beets slightly juicier more like meat for someone making a change and tangy. My husband really liked it.
Does it taste like it also?
Replaced egg with flax, got rid of the dairy and added jalapeno 👍
Made this for dinner and it was delicious!! Thanks for sharing the recipe!
I would definitely try your recipe 👍
Looked at several recipes, used to buy Gardein GF burgers but they stopped making them, so make your own, I said! This was by far the fastest, most logical and sensible process, so I will make some tomorrow! I will try with GF flour first to see what happens as I have a big bag of it...Thankyou.
Yum! Love black bean burgers. Will definitely try this recipe! Thanks!
Looks sooo good!!! I've never had black beans burger. I'm so excited to try this recipe!! 🙂
Thanks!! This burger is really tasty, hope you love it!
@@cookingwithcoit I'm sure I will!!
I’ll try this recipe tomorrow. Thank you for all those healthy suggestions and great recipes . Love your Vegetarian enchiladas I already made it 3x .
Thank you
I am definitely going to make them tomorrow for dinner. Thanks
Thanks for adding the blender tip💕
Made these last night and I am hooked! Gonna use this recipe to replace ground beef in meals.
That looks delicious! I'm definitely making that for tomorrow's dinner! I started eating plant based last July. I'm trying to look for simple meals to make. I made black beans burgers before, but not with the worchester sauce and bread crumbs. Plus I baked mine. This time I think I'll spray a little cooking spray and fry them in a pan. I have the bagged black beans because I don't like rinsing them. I'm getting the canned since you put them in the oven to dry them out. I'll let you know how they turn out!
These are so good! I didn’t even use all the fixings and it was so delicious-Bravo! Make some more burgers.
Best recipe for Black Bean Burgers 🍔! Thank You!
Thank you thank you thank you! 🙏🏻
Tasty and flavorful, just the right amount of spice, not overwhelming. This burger holds together when forming into patties; it's especially nutritious with the addition of two eggs.
👍🏻👍🏻👍🏻 glad you enjoyed it!
I’m on my wat to the store to pickup some more ingredients and this will be our meal for Friday Fun Day! I’ll keep you posted on the outcome. Thanks 🙏🏾
Best 🍔 burger👍😊
Thank you for resepy 🌻
I made these yummy burgers and they are easy and so delicious, I had some pickles with them ..
Definitely gonna try this. Another step on my voyage towards the perfect veggie-paddy!
Sounds great! Let me know how it turns out for you!
I always add a can of lentils to mine.... Other than that, recipe is almost exact to the one I use.... Perfect!!!
I didnt have the onions or peppers & STILL came out so good !
Awesome! So glad to hear it.
That’s awesome 🙌🏻
I tried your version and Jaimie Oliver's using mushrooms and sourdough which a bit more like a meat loaf ... I added some grated beets to Jaimie's version yours was easier and I didn't think to lightly dry out the beans. Both really good!!!!! I've tried several of your recipes; over xmas made your amazing apple crisp had to give half to my neighbour or would have eaten the whole thing.
I’m a meat eater also but I LOVE a good black bean burger. Came here to find a recipe. This looks like the one. Thanks!
Hope it comes out great for you!
Yes, thanks for the tip regarding the knife. I stopped doing that as well sometime ago. Love your videos.
Looks so delicious will definitely try to make it
Glad to hear it, thanks for watching!
You are right about having a meat free meal sometimes and I love this recipe That’s Saturdays dinner sorted😊😊😊Thanks
Looks great. What can I use if I dont eat eggs please?
Do these freeze well? I'd love to have these ready to go gor lazy dinner nights
I really want to try this recipe but I don’t like feta , what other cheese can I use ? Great channel I came here after watching you on preppy kitchen. 😊😊
Hi- you could try substituting with goat cheese or leave it out entirely. You might want to add a little more salt if you don’t use the feta since feta provides a good amount of salt. Hope this recipe works great for you!
Thanks for sharing I’m going to try theses, they look yummy and yummy .
Your energy is great!
What can be used to substitute eggs
Looks delicious and I love thousand islands sauce on my burger as well, We ate at a vegan restaurant, and the burgers were really good, so I started looking for a recipe and this one looks really good Thanks!
Don't follow this recipe if you're truly vegan. Feta cheese, eggs, and Worcestershire sauce all contain animal product.
I love this...str8 to the point and funny I've seen other black bean burgers but this is my fave so far 🤤🥰
One of the bean recipes that doesn't bore me. I'll try it out
So glad to hear that!
Beautiful burgers and thank you for being quick.. Everyone pays for minutes and in some videos they just stand there and talk. You seem to get right to the process. Thank you.
Trying these tonight! Thanks for the recipe!!
Hope you enjoy!
Nice recipes I like it
Hope that you write the ingredients in the description
Hi Mai- it’s best for me to keep ingredients on my website because one day the recipe could improve and then I only have to update it in one place.
Love it looks really good 👍
What can i use instead of eggs ?
Hey, do the beans have to be baked for 15 mins even if they're boiled? (and not straight out of the can)
Have just discovered this channel, have subscribed…… 2 tablespoons of Worcestershire sauce??? Seems peeps are digging it…. You lost me at island dressing though 😂🤣. Here in Australia 🇦🇺 “dead horse” = tomato sauce is a favourite burger condiment…. I think I will use both mayo and tomato sauce, ora homemade tomato chutney. Thanks for the recipe, look forward to making it!
Really looking forward to trying these. I stopped consuming about 95% of meat about 6wks ago and I've felt improvements within days! I'm always looking for delicious plant based ideas!
It’s 8 months since you posted your comment about 95% reduction in consuming meat. I say Well Done Megan and I hope you’ve been able to keep up the good work. Don’t know you at all, but I’m proud of you all the same.
The Worcestershire sauce should scratch that 5% meat itch for you 😋😋
Looks delicious....any alternate of eggs as i don't eat eggs, meat. Thankyou
Hi- have you ever tried an egg substitute? Like a plant based egg?
Nope 😊, If you guide me that would be great 🌈. Thank you
Instead of Thousand Island sauce, what other sauce do you recommend for the black bean burger?
Definitely a good alternative to ease off the meat occasionally. Looked really good 👍 !
I totally agree with you. I love eating meat but the occasional break feels like a good idea. I hope you give these burgers a try!
That Looks Delicious!
I like mine with Caramelized Sweet onions, ketchup, sweet pickles, tomato, lettuce, and another patty with cheese!
Can you do a vegetarian version of the double quarter pounder with cheese, but better? Maybe a bigger burger?
These look delicious! I’ll be making a half batch after my next trip to the store, since I only cook for myself. Have you tried freezing these uncooked?
Hi Donald- Thanks so much. I. haven't tried freezing them uncooked but I can't see why you wouldn't be able to. That's a great idea!
Worcestershine sauce for steaky, meaty vibe, got it 😋
them black bean burgers loooooook so delish wow what pans do you use the name I like them thx yes I do same take a break from meat burgers too
Aren't you sweet? Thank you so much for a wonderful video w no complicated processes and you tell us what to put n and how much so i don't have to search on a website laden w tons of popups etc! Plus you are so handsome and pleasant! Black beans are my favorite so def these are on my menu but maybe an experiment w a different cheese than feta....not sure what maybe half fresh blue cheese would be yummy lol ..... God bless you and keep you good buddy!
Hello I will be making these tonight. I just found your channel and cannot wait to see more recipes. I just told my husband I want to eat meat free a couple days a week😃
Wondering if I could use Blue Cheese instead of Feta? Maybe the texture/moisture in the Blue Cheese would need to be dealt with?
Two things-
1. Good tip from your friend about knife. Thanks for sharing, I will keep in mind
2. Any other substitute for Worcestershire sauce? I am vegetarian and do not want that meaty vibe.
Hi! thank you! I dont know of a sub for Worcestershire sauce so I say just leave it out. It's nice to have but not completely essential for the recipe.
For vegan burgers, make the following 3 changes- (1) leave out the Worcestershire sauce or replace with your favorite vegan condiment such as BBQ sauce, (2) leave out the cheese, and (3) replace the eggs with 1/3 cup mashed sweet potato.
@@littlesheetable Thank you. I am vegetarian, not vegan. So cheese is good, always! Also, eggs are ok with me so will just leave out Worcestershire and replace with some other sauce. Any idea for the different sauce would be helpful
@@nipabuch Maybe A1 steak sauce?
Sub the Worcestershire out with honey! Makes a nice crisp, caramelized outer crust. :)
Looks delicious
Loved the part about drying out the beans! Just one question- can’t you sauté them instead to dry up the moisture
I can't believe this came up at 6 in the morning I am totally making this today
UA-cam knows you well! 😀
I have that skillet. This recipe looks delicious.
Looks good but I haven't tried it yet. What's the purpose of the feta cheese? Does it melt and help hold the burger together? I don't eat cheese and I usually don't buy vegan cheese either. If it's for flavor I'll try a half cup of cooked potato and nutritional yeast instead.
Hi- it’s for flavor and helps act as a binder too.
What if I don't eat eggs? Could I substitute it with ground flaxseed?
Yes, you can. Let me know how it comes out 🙌🏻
@@cookingwithcoit thank you. Can't wait to try.
So naughty adding that second pinch of pepper.😂
I’m cooking these for my girlfriends graduation party tonight. Hope she likes them!
I'm starting to like your video's 😀
😁Vegan Burger #1
Proteins: (Soy sauce, Black Beans, Mandalay Potato, )
Flavor: (Worcestershire sauce, Molasses, Lowery Seasoning)
Fats: (Canola Oil)
Binding (Water, Cornstarch, Garlic powder, Onion powder, crackers)
😁Vegan Burger #2
Flavor: Chipotle Peppers in Adobe sauce, Worcestershire sauce, cumin)
😀Vegan Burger #3 (spread on cooked burger)
Southwest sauce: 2 tablespoons fat free ranch dressing or Mayonnaise, 1 tablespoon nonfat sour cream, 1/4 teaspoon apple cider vinegar, 1/4 teaspoon lime juice, 1/4 teaspoon chili powder, 1 dash onion powder, 1 dash garlic powder, 1 dash cumin
Add dry beans to crockpot, add remaining ingredients last 15 minutes. Cook in butter to brown the burger.
🤩Vegan Burger #4 (Seitan)
2 & 1/2 cups vital wheat gluten (300g)
1 cup water (237ml)
1/4 cup + 2 tablespoons tomato sauce (90ml)
1 tablespoon Beef Bouillon base
1 & 1/2 tablespoons paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 Tbsp oil for frying
🍔Toppings: Sliced cheese, sliced mushrooms, lettuce, A1 sauce.
CHIPOTLE LIME TOFU BURGERS
1 tbsp avocado oil plus more as needed
1/2 red onion, finely diced
1 block Nasoya’s Super Firm Tofu, finely crumbled
1 tbsp tamari or soy sauce
1 vegan “beef” or vegetable bouillon cube, crumbled
1 tsp garlic powder
1 1/2 tsp Tajin or chili lime seasoning
1/2 tsp ground coriander
1/4 tsp allspice
1/3 cup panko breadcrumbs
1/4 cup all-purpose flour
2 tbsp nutritional yeast
Juice and zest of 1 lime
4 tbsp adobo sauce from a can of chipotle peppers
2 tbsp maple syrup
Preheat the oven to 425F. Place a heavy bottom skillet with oil over medium heat. Once the pan is hot add the onions and a pinch of salt and saute until softened. Stir in the crumbled tofu then spread the mixture out to cover the bottom of the pan. Allow the tofu to cook undisturbed for 3-4 minutes then toss and cook for 3-4 more minutes until the tofu starts to get more golden in color.
To the pan add the soy sauce, bouillon cube, garlic powder, 1 teaspoon Tajin, coriander, and allspice. Stir the mixture well, sauteing until the tofu is well coated. Remove from heat and allow to rest for 5 minutes
Once safe to handle, transfer the tofu to a mixing bowl and add the breadcrumbs, flour, nutritional yeast, lime zest and juice. Stir to combine then use your hands to knead the mixture until it starts to hold together.
With lightly oiled hands, grab a 1/2 cup scoop of the mixture and tightly mold it into 4 equal sized 1/2 inch thick patties to fit the width of your favorite burger buns. Place the patties on a parchment lined baking tray and bake for 15 minutes.
Combine the adobo sauce, maple syrup and 1/2 teaspoon of tajin in a small bowl. Use it to carefully brush the top of the burgers. Flip then baste the burger again and return the tray to bake for an additional 15 minutes. Remove from the oven and allow the burgers to rest for 5-10 minutes before serving in a bun with all the fixings.
Parmesan Pasley French Fries with Truffle Aioli ( 1/2 tsp mushroom powder, 1/2 tsp garlic powder, 1 tsp Djion mustard, 1 tsp lemon juice, 1/2 cup Mayonnaise)
Looks so delicious
This burger was delicious.!! Please, bring us more vegan recipes.
Love it. I will try this
I just made these burgers but I don't know what went wrong my mixer was to sticky but I did what I could and cook them haven't it yet waiting on my fries to get done then I'm going to eat it and let you know how it tastes
Looks great, but I figure that, if I’m going to have eggs and cheese in it, I may as well just have a meat pattie… 🤷♂️
These look great! I am going to make and freeze for my son's girlfriend ❤
Anybody know how many calories are in each burger ?
Whats the calories?
Made these many times, my husband loves them. More vegan recipes please.
Oh, you reaching into the food processor with the blade in it, i was just waiting for bloody fingers! The burgers look wonderful
I would do some sort of chipotle sauce to go with the burger. Chipotle and black beans go together like fish and chips.
Wonderful
Yes, I don’t want to get rid of meat however, right now it is so expensive I can’t believe it so I’m looking for an alternative
Yes I agree it is good to take a break from meat!!
I don’t like feta cheese, but I’ll give it a try. Thanks for sharing.
How close to actual beef does this taste? I'm intrigued 😊
"Maybe 2 pinches of pepper "😆loved that!! I was wondering instead of the eggs could I use aquafaba? I can't wait to try these this weekend!! Perfect timing for a healthy burger video with Memorial Day coming up!! Thank you!
Thanks! I have never cooked with aquafaba before. Have you used it a bunch? I say definitely give it a try!
@@cookingwithcoit I have only baked with aquafaba. The vegan brownies I made and banana bread came out amazing! But since it's used as an egg alternative I was thinking I could probably use it in the burgers as well. I will let you know how they turn out👍
Please do! Thanks Melanie
Ok so the results are in.....my family LOVED the black bean burgers made with aquafaba!! The had wonderful flavor! Thank you again!! Keep the yummy recipes coming!!
@@motherQ that's great. I'm so happy it worked out for you and your family!
Amen. God bless you!
What can I use instead of the bell pepper, they don't agree with me....
Now how to change this to vegan? What to sub the eggs with? And the mayo.
Well all I can say about this black bean burger is good and I will be making it again but I think next time I've got to invest in a food processor cuz I had to do mines in the blender and maybe that's why it was a little bit sticky when it came out to where I couldn't find my burgers but it's good
This is the best burger! I am most definitely not going back to meat after eating this black bean burger 10/10
You are amazing 👏
Thank you! You’re amazing too 🙌🏻
I love meat too but I enjoy taking a break and it’s cheaper to do meatless meals too
If you are vegetarian be aware that Worcestershire sauce has anchovies in it.
yum
Oh yeah
yum!
I make my thousand island with ketchup and mayo.