17th Century Bacon & Mutton Pottage Recipe

Bacon & Mutton pottage, recreated to an authentic 17th Century recipe by the Living History UK team.
Filmed on location at Middleton Hall & Gardens:-
www.middleton-hall.co.uk/
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro & Ingredients
0:45 - Step 1
1:16 - Step 2
1:56 - Step 3
2:32 - Step 4
3:15 - Step 5
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Ingredients:
Leg of mutton
Bacon
Dried Peas
Carrots
Rolled Oats
Spring Onions
Cabbage
Salt
Pepper
Thyme
Rosemary
Parsley
Spinach Leaves

[@citizendisco]

How long did you cook it for?

[@LivingHistoryUK]

We boiled it for 15 minutes and then simmered for 2 hours.