👇🏼 FULL RECIPE 👇🏼 🔸Season American raised Lamb with Salt and Pepper 🔹Sear on high heat for about 4 minutes in total 🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan 🔹Coat your Lamb in mustard and roll in the blended herb mixture. 🔸Insert your Thermopro Tempspike to track the temperature 🔹Smoke at 275°F 🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle 🔹Spritz your Lamb 2 to 3 times while it cooks. 🔸Your Lamb is done when the temperature reaches 140°F 🔹Drizzle some balsamic vinegar and enjoy.
Similar to our meat in Canada unless you go directly to a butcher! I like New Zealand lamb! But the gaminess is an acquired taste that most of us westerners aren’t use to
@@talonabuser1072 🔸Season American raised Lamb with Salt and Pepper 🔹Sear on high heat for about 4 minutes in total 🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan 🔹Coat your Lamb in mustard and roll in the blended herb mixture. 🔸Insert your Thermopro Tempspike to track the temperature 🔹Smoke at 275°F 🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle 🔹Spritz your Lamb 2 to 3 times while it cooks. 🔸Your Lamb is done when the temperature reaches 140°F 🔹Drizzle some balsamic vinegar and enjoy.
This was my first thought too. I remember hearing that "lamb" in the US can be up to 3 years old which of course won't be tender and will have a strong flavor. That's a big reason I don't buy lamb (along with the price).
@@kinseylise8595it’s extremely pricy so I don’t buy it .. and it’s sometimes not available in my grocery store .. except at fair time when local 4H students sell their lambs then a local market will sell some if it .. I had no idea they sold lamb as mutton ..
@@jadebell8790 Haha same. I used to live on the coast so you could get most things since there were lots of fancy grocery stores. Now I'm further south and inland and there are very few options (I also don't have the money for fancy stores lol, just used to work in one). I don't think I've ever seen lamb in my three years of living here lol
@@kinseylise8595 I’m on the coast.. it’s nice here not to hot and not to cold .. I can find it at Trader Joe’s and I check it out at my butcher block .. But I’m not gonna buy it at the prices they want .. it’s just not popular at all in my area .. beef is what they have a large variety of .. the beef and chicken are always nice and fresh and good prices .. Whole tri-tip under 5$ a lb is my go to bc everyone likes it and it’s versatile very tasty.. can be extremely tender if you know how to prepare it ..
Another big reason is price. Here in Arizona, lamb rib chops go for around $23usd per pound, or around €46 per kilogram. The european average is around €22 per kilo.
Damn. It’s less than 10$ in South Africa, mutton the older sheep is even cheaper. If nothing else else it’s more expensive than beef like with you guys
Honestly, the fact that you don’t see it offered up in the typical bbq outlets tells me it’s seriously underrated in the states, never see it in the bbq cook vids
I grew up in iceland, where the lamb feed on wild thyme (or Blood Mountain Thyme as it's called in icelandic which is metal as hell). Once you've tried Icelandic lamb, you'll never want anything else
@@danny4081 yeah it does if I overpay for something I’ll feel bad about eating it that’s why I don’t go to some restaurants and vice versa if I pay less than I think it’s worth I’m happy
Our chicken was roti and scraps fed , it took over a year to grow up and its meat was soo potent. I few strands of its meat was enough to taste for like 30 sec
@@blarghblarghBut you still perhab need those to cook, which an average person like me can’t afford the equipment. I usually tend to avoid these kind of extraordinary video since I know full well it’s unfollowable .
@@JortsKitchen Olá, tudo bem? I'm not Greek myself, my family's originally from Brazil. I just enjoy My Big Fat Greek Wedding because WOW is it accurate to life in an immigrant family! 😂
I love lamb, USA native. Lamb shoulder chops, bit of salt & pepper. Long roasted leg, braised shanks. All good! Maybe garlic, rosemary and a squeeze of lemon once done. I'm frustrated it's not more available here.
Americans prefer meat that doesn't require a huge amount of doctoring to be delicious. You know what we put on our steak? Salt and pepper. Maybe. And it's perfect.
"Doctoring" being adding fucking seasoning? Americans will really say anything to not be the loser. Do you not "doctor" your chicken or is that meat specifically okay to season because America likes it?
@@JohnRNewAccountNumber3 no, it’s veal. Look it up. Pork is a common misconception. You’re disgusting you like the taste of human. Anyways, eating baby animals is just gross. I love meat but come on dude let it age a year or two at least 😂🤮
@@nunyabidnes6010 i’m a young generation X and I’m voting for RFK Junior. So take your assumptions with you. Furthermore, plenty of Democrats admit that inflation was based on bad government decisions. This is not a political partisan issue.
@@nunyabidnes6010 Yes! I'm all in for RFK. I dont agree on Israel but if people would just LISTEN to him they would see he is the best choice. I'm a young millennial who identified as liberal. I've let go of all labels and partisanship at this point. It makes too many people behave like the commenter above. Its bizarre
Not sure what you mean. My fiancé and I are American, we love lamb and we will be trying to cook it the way you do after we’re married. I wish I had been found your channel sooner because there’s more than a few things I want to try. Love your content.
@13_cmi theres a way to cook lamb and thats with a ton of garlic to take out the gaminess, then the true flavour of lamb will come out. You should try a spicy lamb curry at an indian restaurant, youll find out how lamb really taste
Thats what i said!!! Its not that we dont like it, were not paying 30 a lb. I swear a lot of these content creators are so out of touch with the rest of us when they have money.
I can't eat it often because of the price, but it's great stuff. First proper lamb I had like in the video had to be on a cruise I took years ago. I would love to try making it sometime.
Ah yes the old addage about the Welsh and their sheep. If only people knew the reason why its a common addage, or at least one of the stories, its quite hilarious.
Doesn't take that long? The whole process of what he showed in the video takes a couple of minutes, then go do something else while you wait for your lamb to cook in the smoker... Simple.
Lamb actually IS my favorite. And I'm from the US. Although, its literally impossible to find in the stores near me or for a good price so it's a rare delicacy for me
Ive found lamb chops at walmart and more lamb selections at whole foods (too expensive). I actually prefer the gamier taste but dont have it often since its expensive
You could probably buy directly from a farmer and get a lamb processed by meat processing facility. Just make sure to have a big enough freezer or go in together with friends/family. We did that for half a cow. Hoping to do that next for pork with local farmers. I should go see if some of the local sheep farmers sell lamb. You can often find them online or at local farmer’s markets.
It’s better to find a farmer who sells whole or half lambs it’s cheaper that way if you’re eating it often. Even better if you have friends that would want some haha
honestly the gamey taste is the best part but if you are able to get stuff from local farms get lamb from hair sheep not ones with wool since that gamey flavor comes from the lanolin on the wool (which makes the wool waterproof)
Wow, that's interesting! my Mom loves lamb though I personally simply don't care for it. I never even thought it was too gamey, just not a flavor I prefer out of beef, ham, etc. I even cooked lamb for her once and she said it was excellent. To me it was still same, fine but whatever. 😂
@@Mikey-ym6ok Both are awesome. I have steak way more than lamb so that might be why I like it more. No one else in my house eats the stuff lol so I only get it when we go out to eat.
It depends on the area. In VA you can find cheap lamb- not sure why but maybe it's just more popular? But I've lived in several other states in the North and South where lamb is harder to find and is more expensive
this man's recipe is 1/3of my weekly income. I'm only able to work 4 days a week because my carpel tunnel can't handle any more so I'm pretty fucked lol
Sorry to hear. You’ve probably tried a lot of things but UA-cam has some good physical therapists with exercises and treatments you can do that work. Hope it gets better
Here in Australia . Cut them into lamb cutlets ( here we buy them as cutlets). Season with salt, pepper and rosemary dry or fresh and olive oil then onto the bbq. Absolutely delicious.
I agree, just a few ingredients are all you need to roast a great lamb. Alternatively in the oven with white wine, rosemary, bay leaves, juniper and thyme. 👌
I get lamp chops at Costco. They come in a pack of 8, usually under $20. I just use s & p, then sear on all sides(they're about 2" thick), then I'll throw in some rosemary & butter to baste.
Americans basically only eat grain fed beef. It's weird. Since I started working in the caribbean I've only been able to eat imported meat from America. Idk what it is about it, but the steaks at the grocery store are like $30 and taste flavourless. It's definitely the grain fed stuff. Also the meat is a different colour, it's not as dark. Like the meat is a paler red/pink colour vs the steaks in the UK that look more burgundy/darker red.
Lambs not really a gamey meat tho, gamey meats tend to be hunted, hence game, meanwhile lamb has to be farmed. “Gamey” is just a descriptor that essentially boils down to less fatty when comparing the same species, IE farmed duck vs shot duck
@@allthebanter9316 Lamb isn't a gamey as some meats--mutton is much more so, but there's still a definite "funky" element you'll get whenever eating any sheep or goat. For myself i'm used to it, and a lot of ethnic cuisines that cook a lot of goats and sheep know how to mask some of that with potent herbs and spices. Still, I would say that Lamb and Mutton are still "gamier" than some wild meats like Venison or Elk.
People just generally don't commonly eat it in the US, but before you go 🤓☝️ "uhm ashkully" yes you are the expectation congratulations, therefore they don't know what to do with it or never really think about wanting to have it. I never had it growing up so I never wanted to or cared to have it, but had it once and it's fine I mean I'm not going out of my way to find it, though if someone cooks it I'll finish it.
Had a friend once ask what a baby lamb was called. Had to explain to her that he lamb IS the baby (she's an adult). She was so distraught. I'll never forget the horror in her voice as she said: "Lamb is baby sheep?! You sick motherfuckers!" It was incredibly funny and now the first thing I think of when discussing lamb.
If you dislike the gaminess, then you can also let the lamb “marinate” in milk overnight (we do it often in greece) After that pad it dry and use it as wanted. It won’t smell or taste gamie 😊
@@miguelsilva9085 I wouldn’t call it stink, but I’m sure you know what I mean. I suggest you try it, after marinating it in milk the lamb has no gamie or in your words stink (at least from my grandma’s, mom & my experience) Try it, I would actually love an honest feedback from your side ☺️ Cheers, and as OP posted, enjoy lamb 🐑
I do that when i shoot grouse, i soak it in Milk for 1-2 hours, i still like the taste to be a little "stronger" or gamier. Season to flavour and throw it on the grill, baste it all the way through cooking with butter. Amazing.
It’s because they serve in a lot of restaurants mutton posing as lamb… Jeramy on the Hill on the way to Romona from Julian CA has some of the best lamb shanks and surprisingly lobster bisque for being so far from the ocean. You would expect that at sea port village but not it’s better there. Odd how that works out sometime.
when i cook lamb (or mutton?) i usually like it fully cooked through low and slow, like pork ribs or something; it still turns out moist and soft, but with a strong sweet flavor of the lamb as the main event. i've never tried it pink like here but it almost looks chewier to me. i'm sure it's still good though
Same, if your ever in hayden idaho, go to radicci and they have really good lamb. I was passing through and we stopped there to eat, it’s really good and a nice venue aswell
@@thassalantekreskel5742 you are correct mutton to most nz farmers or people brought up in the country is what we prefer to eat over lamb don't get me wrong lamb is good but mutton (older sheep) is by far tastier
Lamb is a staple in my household. I went to restaurant depot yesterday and I bought a whole Australian lamb and a 50lb of lamb shank box. The gaminess isn’t a problem. Just soak it in a water, salt, and vinegar solution for couple of hours, wash it with cold water, pat it dry, and it’s ready to cook.
@@slimpickens01 Probably just tax incentives /write offs or something. I'm sure you can get new Zealand lamb directly from farmers if you live there. But if Australian lamb is cheaper (which could definitely be possible) then super markets are just gonna import it rather than buy the more expensive local product.
Im from an area of the US thats known for lamb raising, and i love lamb. I think part of the issue is that its not a common food item in the US for the most part
my dad grew up as a shepherd in Turkey and used to graze his sheep in fields heavy with herbs like thyme. He doesn’t eat lamb in america because he says it’s stinks here 🙃
👇🏼 FULL RECIPE 👇🏼
🔸Season American raised Lamb with Salt and Pepper
🔹Sear on high heat for about 4 minutes in total
🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan
🔹Coat your Lamb in mustard and roll in the blended herb mixture.
🔸Insert your Thermopro Tempspike to track the temperature
🔹Smoke at 275°F
🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle
🔹Spritz your Lamb 2 to 3 times while it cooks.
🔸Your Lamb is done when the temperature reaches 140°F
🔹Drizzle some balsamic vinegar and enjoy.
Also most americans did not grow up eating gamie meats.
Breended mustaramb.
Thank you so much for being one of the only few cooking channels that include written recipes.
This helps a lot for my deaf ass.
Love you ♥️
Lamb and goat meat is very good for health,too bad it was more expensive than beef.
here’s a cool hack if you put anything like parsley on coal, it would taste like some of that
Fun fact guys - I’m from New Zealand, and our meat that’s exported overseas is cheaper and better quality than the shit we have here 🤦🏽♂️
Similar to our meat in Canada unless you go directly to a butcher!
I like New Zealand lamb! But the gaminess is an acquired taste that most of us westerners aren’t use to
@@JortsKitchen can you hook up the recipe bro my dad always wanted to try a rack of lamb and yours by far looks impressive
@@talonabuser1072 🔸Season American raised Lamb with Salt and Pepper
🔹Sear on high heat for about 4 minutes in total
🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan
🔹Coat your Lamb in mustard and roll in the blended herb mixture.
🔸Insert your Thermopro Tempspike to track the temperature
🔹Smoke at 275°F
🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle
🔹Spritz your Lamb 2 to 3 times while it cooks.
🔸Your Lamb is done when the temperature reaches 140°F
🔹Drizzle some balsamic vinegar and enjoy.
Maybe but the gamie taste is the reason why people dont eat it. Also most american dont grow with it. As well as is not easy to cook.
In terms of lamb, Ontario and New Zealand are goated
The US also allows all sheep to be sold as lamb instead of requiring a distinction between lamb and mutton
I was all "wthym?"
Then I looked it up.
I am the dumb American 😂😂😂😂
This was my first thought too. I remember hearing that "lamb" in the US can be up to 3 years old which of course won't be tender and will have a strong flavor. That's a big reason I don't buy lamb (along with the price).
@@kinseylise8595it’s extremely pricy so I don’t buy it .. and it’s sometimes not available in my grocery store .. except at fair time when local 4H students sell their lambs then a local market will sell some if it .. I had no idea they sold lamb as mutton ..
@@jadebell8790 Haha same. I used to live on the coast so you could get most things since there were lots of fancy grocery stores. Now I'm further south and inland and there are very few options (I also don't have the money for fancy stores lol, just used to work in one). I don't think I've ever seen lamb in my three years of living here lol
@@kinseylise8595 I’m on the coast.. it’s nice here not to hot and not to cold .. I can find it at Trader Joe’s and I check it out at my butcher block .. But I’m not gonna buy it at the prices they want .. it’s just not popular at all in my area .. beef is what they have a large variety of .. the beef and chicken are always nice and fresh and good prices .. Whole tri-tip under 5$ a lb is my go to bc everyone likes it and it’s versatile very tasty.. can be extremely tender if you know how to prepare it ..
I didn’t know we didn’t like lamb. I friggin love it.
I NEVER liked the lamb
@@Jamesjenkis-jh8jw(/)
You eat babys
I also love lamb as an American.
The majority of Americans look at you weird for even eating it yourself, same with goat.
Another big reason is price. Here in Arizona, lamb rib chops go for around $23usd per pound, or around €46 per kilogram. The european average is around €22 per kilo.
Damn. It’s less than 10$ in South Africa, mutton the older sheep is even cheaper. If nothing else else it’s more expensive than beef like with you guys
@@chokistick9581yes and look at level of population n poverty in South Africa vs Europe or USA. That might have something to do with it.
As an American I love lamb but yeah it’s expensive af, you’re looking at like $35-40 a rack when beef is simply half as cheap if not more per lb
Jesus Christ, you lot are getting shook down for money… if I paid more than £12 per kilo on any cut of lamb I’d be fighting the butcher
It swings in roundabouts though as we say in the U.K.
Beef is expensive here compared to pork and chicken.
"Lamb isn't your favourite because you can't cook."
more like “americans cant handle food that tastes of something”
@@willbagnall3416 I cant tell you how many people tell me they "clean" their meat and they are really just masking the natural flavor with citrus.
I can't understand non adventurous people, is missionary all you know?
@@willbagnall3416They’re only used to chemicals that lead to cancer
Lamb isn’t your favorite because your an American and you would rather eat a McNugget.
Sir ,that grass fed flavor is the reason I love lamb.
It’s delicious! But an acquired taste
I dont know anyone who doesnt like lamb.
Honestly, the fact that you don’t see it offered up in the typical bbq outlets tells me it’s seriously underrated in the states, never see it in the bbq cook vids
Wouldn't grass fed better healthier too?
Takes like bloody vejeen. Grain finished is my preferred flavor. Me no like the game
I "Don't" like lamb because everyone want to put mint on it
Ikr some salt, pepper, and lemon juice is all it takes
Mint jelly is good yo
100% agree
When I was a kid at a wedding they had mint jello next to the lamb. Guess who took a big bowl of mint jello and got a nasty surprise lol
@@kinseylise8595 you’re only supposed to use a little on top of the lamb lol
I grew up in iceland, where the lamb feed on wild thyme (or Blood Mountain Thyme as it's called in icelandic which is metal as hell). Once you've tried Icelandic lamb, you'll never want anything else
We just have the best meat fr 🇮🇸
Those lambs don't even know they're pre-seasoning themselves
I just imagine everything in Iceland taste wild and magical and fresh 😂
When they say something so grain-fed, you just hit them with that hunter-gatherer stare.
ok wha
Real
Animals suppost to eat grass.
Nice pfp pic. Also good lamb>beef
@@michaeldmingo1525 So start eating.
Dude that mint sprits shit sounds so good on a fuck ton of things
😂😂😂 for real
Sounds like everting roasted is good
No it doesn't
@@theheavenlyfire yes it does 😋😋😋😋
Its like the lemon and mint juice we have here in the gulf region, very delicious and refreshing
All lambs eat grass. It's like saying a water-fed human.
Man of culture
😂 ice fed
Pretty sure it's healthier, definitely healthier for beef
Are there some that have grain as part of their diet?
Lambs raised in feedlots are almost entirely grain fed
I love lamb. I love the gamey taste too! And im American, with an African husband who used to be a chef. So that probably makes a difference
"Lamb isn't your favorite because you're making a simple mistake when buying it."
I agree, my simple mistake is lamb being expensive around me 😅
Here it's around $27 for two large rack of ribs but they're really really fatty. But that fat is good on a baguette.
Price doesn’t have to do with weather you’ll like it or not😂
@@danny4081 yeah it does if I overpay for something I’ll feel bad about eating it that’s why I don’t go to some restaurants and vice versa if I pay less than I think it’s worth I’m happy
I go to local auctions and buy goat and sheep and process them myself at home
Yeah, costs 3x what a nice cut of beef does. Why bother with nasty lamb when you can enjoy amazing beef.
The Nintendo cartridge, just casually sitting on the lamb
bro i just noticed that
I think it’s the new Zelda Tears of the Kingdom game 😂
I was trying to figure out what that was 😂
Good observation 👍
It’s botw
Leg of lamb and mint jelly is a traditional Easter meal in Canada. I miss it
Our chicken was roti and scraps fed , it took over a year to grow up and its meat was soo potent. I few strands of its meat was enough to taste for like 30 sec
His supplies cost more than the lamb itself.
That’s pretty normal for most foodie kitchens 👍 (I really do like his gear!)
good thing you don't have to throw away your grill, food processor, and thermometer every time you make a meal
@@blarghblarghBut you still perhab need those to cook, which an average person like me can’t afford the equipment.
I usually tend to avoid these kind of extraordinary video since I know full well it’s unfollowable .
good cookin takes good ingredients, good tools and good skills
@@Nhatanh0475yeah I feel like they purposely do that
“Lamb isn’t your favorite.”
_Ethnically-Greek Americans have left the chat._
χερετισμός 👋
@@JortsKitchen arabs left the chat
@@JortsKitchen Olá, tudo bem? I'm not Greek myself, my family's originally from Brazil. I just enjoy My Big Fat Greek Wedding because WOW is it accurate to life in an immigrant family! 😂
@@DrFranklynAnderson I’m Greek either! Haha I’m Canadian
Indian-americans left the chat too 😅
I love lamb, USA native. Lamb shoulder chops, bit of salt & pepper. Long roasted leg, braised shanks. All good! Maybe garlic, rosemary and a squeeze of lemon once done. I'm frustrated it's not more available here.
Americans prefer meat that doesn't require a huge amount of doctoring to be delicious. You know what we put on our steak? Salt and pepper. Maybe. And it's perfect.
With lots of ketchup
I put salt and pepper on lamb and cooked it like beef. It was scrumptious. Beef is simply more affordable. Goat is the goat.
"Doctoring" being adding fucking seasoning? Americans will really say anything to not be the loser. Do you not "doctor" your chicken or is that meat specifically okay to season because America likes it?
Lamb doesn't require a lot to make it good. Salt and pepper and you're good, just don't overcook it.
@@Joe_Daxhow dare you
This is the first I'm hearing about Americans not liking lamb. I love it, and I've never met a person who actively hates it.
Because it’s not true just clickbait
I hate it. I only like mostly beef and some chicken. Salmon rarely
@@SwiftFactor-bo8kc It's true, I hate it
@@Shvetsario you don’t speak for everybody clown
i don’t like lamb. it just has a particular taste that i don’t particularly enjoy. although i do like lamb hot dogs in iceland
Lamb with a hint of that Nintendo switch cartridge flavoring.
Was gonna say what a great way to bring up engagement rating and rewatch ratting on you shorts
@@Usay_play_2 wha
I saw the cartridge and thought the same thing
@PoscaProbzii youtube analytics ratting
@@Usay_play_2 okay-
“ Bing Bong “ 😂😂😂
No it's actually "bing bang"😂
i’m of the mindset of “at least let the fucking thing grow up”
Like I said, the reason Americans don’t like lamb and veal is because we don’t eat Babies
@@ZetsuboNoShimaDelicious stuff. Milk-fed veal is the best.
@@JohnRNewAccountNumber3 they say humans taste exactly like veal
@@ZetsuboNoShima Pork, actually, by most accounts.
@@JohnRNewAccountNumber3 no, it’s veal. Look it up. Pork is a common misconception. You’re disgusting you like the taste of human. Anyways, eating baby animals is just gross. I love meat but come on dude let it age a year or two at least 😂🤮
I think the switch cartridge gives it a more of a bitter note i dont like it.
I thought I was tripping when I saw the game cartridge
Thats just the taste bud drift
Its part of the dish! That small but loud crunch combined with the bitterness really completes this dish.
Classic bot comments. Nothing above this makes any sense. It's all just random words tossed together
But TotK good 😢
I'm an American who loves lamb. The problem is lamb is expensive now. Used to be cheaper than beef about 30 years ago.
Everything is more expensive now. Bad government decisions
@@2steaksandwiches665 ok boomer. Go vote for Trump again and somehow be confused when he makes everything worse.
@@nunyabidnes6010 i’m a young generation X and I’m voting for RFK Junior. So take your assumptions with you. Furthermore, plenty of Democrats admit that inflation was based on bad government decisions. This is not a political partisan issue.
@@nunyabidnes6010 Yes! I'm all in for RFK. I dont agree on Israel but if people would just LISTEN to him they would see he is the best choice. I'm a young millennial who identified as liberal. I've let go of all labels and partisanship at this point. It makes too many people behave like the commenter above. Its bizarre
@@greywitchwanderer9608 lol ok cringelord
Not sure what you mean. My fiancé and I are American, we love lamb and we will be trying to cook it the way you do after we’re married. I wish I had been found your channel sooner because there’s more than a few things I want to try. Love your content.
We actually eat a lot of lamb in the usa where I came from. Not as much as beef but it's available at the store and restaurants
His advice is, "If you don't like lamb, do everything you can to hide the taste."
Why is this not the top comment?
Not hide the taste, hide the disgusting gaminess
@@King-Sherryit’s not disgusting. I’ve eaten it. It’s just not my favorite. More than edible but if I don’t have to use lamb I’d use some other meat.
@13_cmi theres a way to cook lamb and thats with a ton of garlic to take out the gaminess, then the true flavour of lamb will come out. You should try a spicy lamb curry at an indian restaurant, youll find out how lamb really taste
@@King-SherryThats the best part tho.
I'm over here like "who tf can afford lamb?!"
30$ a pound is definitely reasonable.
@@kingfuzzy2 , bruh that is like 6X the price of ground beef... and beef is so expensive right now we don't eat it.
Thats what i said!!! Its not that we dont like it, were not paying 30 a lb. I swear a lot of these content creators are so out of touch with the rest of us when they have money.
@@kingfuzzy2 That's not at all reasonable. Try again.
@@networknomad5600 sarcasm carries very well through all mediums of communication.
I can't eat it often because of the price, but it's great stuff. First proper lamb I had like in the video had to be on a cruise I took years ago. I would love to try making it sometime.
My first time hearing that lamb isn’t people’s favorite. I tried lamb for the first time last year and it immediately became a fav of mine.
"WHERE'S YOUR LAMB SAUCE?"
- Gordon Ramsay
"DON'T SEASON YOUR EGGS BEFORE COOKING! "
- Gordon Ramsay
@Aterm?
@Aterm ok
As an American i must say i have never met somebody who didn’t like lamb
Yeah for real, i havent met a person on the east coast that doesnt like lamb.
Literally! You just don't see many buying it here because it's so expensive.
America baaaad please upvote
It’s disgusting
Me, I'm that person. I haven't even ate it nor did i even think people eat Lambs.
Who the hell said we don’t like lamb? Grilled lamb shank is the most delicious thing ever
Lamb is definitely one of my favorites. It’s just not available everywhere but I wish it was.
"Go out to your smoker"
NO ONE HAS SMOKERS.
All Texans have smokers 😂
@@PrettyGoodShotas a Texan I can confirm
Maybe you don't...
Who doesn't have a smoker?
@@63ah1275 most people
To a Welshman, not liking lamb is unthinkable
Because they eat it or...?...
Ah yes the old addage about the Welsh and their sheep. If only people knew the reason why its a common addage, or at least one of the stories, its quite hilarious.
@@AndyDrake-FOOKYT well you’ve got to tenderise it first….
@@reubenallen7789lol well played, sir
@@sterlingodeaghaidh5086 please enlighten me.
As a retirement hobby, for over 5 years, my parents raised grass fed lamb in northwest Illinois. It was delicious!
That looks amazing! I'll definitely be trying your recipe, thanks for sharing.
"Ain't Nobody Got Time For That!"
Doesn't take that long? The whole process of what he showed in the video takes a couple of minutes, then go do something else while you wait for your lamb to cook in the smoker... Simple.
@@jackduggan6138mint spritzer tho?
I do 😂😂😂😂
@@treedillinger5801 literally is the only part that takes a couple of minutes.
@@jackduggan6138 but it’s the 65th step 😱
“Lamb isn’t ur favorite”
*he said as I abruptly interrupted a rhetorical to say, “yes it is”*
The switch game just chilled
The gambar tante is AMAZING
Lamb actually IS my favorite. And I'm from the US. Although, its literally impossible to find in the stores near me or for a good price so it's a rare delicacy for me
Ive found lamb chops at walmart and more lamb selections at whole foods (too expensive). I actually prefer the gamier taste but dont have it often since its expensive
Costco, Sams Club, or Trader Joes
You could probably buy directly from a farmer and get a lamb processed by meat processing facility. Just make sure to have a big enough freezer or go in together with friends/family.
We did that for half a cow. Hoping to do that next for pork with local farmers. I should go see if some of the local sheep farmers sell lamb. You can often find them online or at local farmer’s markets.
Yep
What's ur insta baby
im an American whose favorite meat is lamb problem is it's expensive. and thanks for tips
It’s better to find a farmer who sells whole or half lambs it’s cheaper that way if you’re eating it often. Even better if you have friends that would want some haha
@@Rose225. why thank you very much I'll try to keep that advice in mind.
It's not really THAT expensive tbh and Lamb is my second favorite after Beef
yeah I can get wagyu ribeye for cheaper than lamb shanks 😂
@@Weimerica8841 what??? 🤔🤔 Where? I found lamb to be cheaper than I thought
honestly the gamey taste is the best part but if you are able to get stuff from local farms get lamb from hair sheep not ones with wool since that gamey flavor comes from the lanolin on the wool (which makes the wool waterproof)
Wow, that's interesting!
my Mom loves lamb though I personally simply don't care for it.
I never even thought it was too gamey, just not a flavor I prefer out of beef, ham, etc.
I even cooked lamb for her once and she said it was excellent. To me it was still same, fine but whatever. 😂
I've never understood what 'gamey' meant. Now it's just sounding like American for grass fed and not pumped full of hormones.
used to work in a restaurant that served rack of lamb, they used rosemary in the crust and it was an amazing combination of flavors.
gamey lamb is just the way to go. I understand why people don't like gamey taste but it's just top notch to me.
Tell that to my beef I’m enjoying over lamb
That's a sheep 🐑
@@Mikey-ym6ok Both are awesome. I have steak way more than lamb so that might be why I like it more. No one else in my house eats the stuff lol so I only get it when we go out to eat.
Try goat tacos! Yum
gamey lamb is one of my favorite flavors, up there with a massachusetts fried whole large belly clam, and striped bass fillet.
The main reason I, as an American, don’t buy much lamb? Cause it’s so damned expensive.
Not all of us are broke.
But some are assholes@@ToAsTOnDeck
@@ToAsTOnDeckbut some are rude as fuck
Where can I find a butcher that accepts food stamps
It depends on the area. In VA you can find cheap lamb- not sure why but maybe it's just more popular? But I've lived in several other states in the North and South where lamb is harder to find and is more expensive
The seasoned switch game 😭
The grass fed taste is literally why people would eat lamb instead of beef or something.
this man's recipe is 1/3of my weekly income. I'm only able to work 4 days a week because my carpel tunnel can't handle any more so I'm pretty fucked lol
Sorry to hear. You’ve probably tried a lot of things but UA-cam has some good physical therapists with exercises and treatments you can do that work. Hope it gets better
Pro carpal tunneller here. Do you wear wrist braces at night? Are you doing the stretches EVERY DAY?
Find a part time job that only requires you to talk on the phone?
bruh
Jorts: "Lamb isn't your favourite meat."
Me, an Australian: Who's been spreading these heinous accusations?
Same, and im an American
Sorry but aussies prefer “snags” than a lamb chop which boggles my mind 😂 they have horrible lamb in australia too
@@deeppocketz5487 stop buying lamb at coles. Australia has some of the best meat in the world.
😂
I'm Australian too and same.
Butterflied, grilled leg of lamb is my go to when it’s on sale
Most Americans don't like lamb because it tastes like a big squirrell. So gamey and tough even when cooked "right" as people say
I tried Lamb at a friend's house and I was surprised how much I liked it.
I've never had bad tasting lamb. Seems more like a problem with your cooking or whoevers cooking you're eating
Are we just gonna ignore the Nintendo switch cartridge just chilling on that lamb?
No
Didn’t see it until I watched the video for the 3rd time
The game is botw
Fr fr
I don't see it, where does it appear
As a South African I'm so confused about lamb being called gamey. I'm sure the Australians and people from New Zealand are also confused.
Like you don’t know the term “gamey”? Or you don’t think it tastes off? It tastes to me, like a barnyard smells…it’s pungent and hard to stomach.
I’m quite surprised too. I’d understand maybe if this was about mutton or goat, but lamb? Gamey?!
I’m from the uk and I’d say our lamb just tastes like a beef mixed with pork just abit more juicy, fatty and salty than regular beef
I'm welsh and same here
Lamb tastes like im sitting in the barn and smelling the animals. Yuk!
I actually thought for a second that was moss on the lamb 😂.
As an American I love lamb and wished it showed up more at grocery stores!
Bruh who tf put breath of the wild on the lamb 💀
Bro I am so glad someone else said something
@@Jin1412 ain’t no way he paid 60 bucks and put the cartridge on the food
@@Chema-nh8ozfr💀
EXACTLY, WHYYYYY
💀💀💀
Here in Australia .
Cut them into lamb cutlets ( here we buy them as cutlets).
Season with salt, pepper and rosemary dry or fresh and olive oil then onto the bbq.
Absolutely delicious.
I agree, just a few ingredients are all you need to roast a great lamb. Alternatively in the oven with white wine, rosemary, bay leaves, juniper and thyme. 👌
I get lamp chops at Costco. They come in a pack of 8, usually under $20. I just use s & p, then sear on all sides(they're about 2" thick), then I'll throw in some rosemary & butter to baste.
The Costco lamb chops are an incredible deal
Plum sauce with lamb cutlets will change your life. ♥️
I don't even season them some times they're good the way they are.
I don't have all of that. Now redo it with just a skillet, rice cooker and blender. 😭
Bro put a copy of the legend of Zelda on top of the lamb 💀
As someone from the U.K., lamb is banging and why the hell wouldn’t you want it grass fed
Right!?
Yeah grass-fed is superior 🌞
Americans basically only eat grain fed beef. It's weird. Since I started working in the caribbean I've only been able to eat imported meat from America. Idk what it is about it, but the steaks at the grocery store are like $30 and taste flavourless. It's definitely the grain fed stuff. Also the meat is a different colour, it's not as dark. Like the meat is a paler red/pink colour vs the steaks in the UK that look more burgundy/darker red.
Exactly it's the best way.
I mean it’s all an opinion neither of them are objectively better. I’m sure if you grew up eating grain fed you wouldn’t like grass fed either
"You don't like gamey food because it tastes gamey."
This is up there with telling people they'll like fish if they cover up all the fishiness. ;)
Lamb isnt gamey when you cook it with a ton of garlic. No one likes gameyness except people with stank breath and stank tastebuds
@@King-SherrySpeak for yourself
Which by the way can't be done.
Lambs not really a gamey meat tho, gamey meats tend to be hunted, hence game, meanwhile lamb has to be farmed. “Gamey” is just a descriptor that essentially boils down to less fatty when comparing the same species, IE farmed duck vs shot duck
@@allthebanter9316 Lamb isn't a gamey as some meats--mutton is much more so, but there's still a definite "funky" element you'll get whenever eating any sheep or goat.
For myself i'm used to it, and a lot of ethnic cuisines that cook a lot of goats and sheep know how to mask some of that with potent herbs and spices.
Still, I would say that Lamb and Mutton are still "gamier" than some wild meats like Venison or Elk.
I heard the last sound as 'Steamed hams!'. 😂😂
As a teenager, I worked in a hospital kitchen and they served lamb with mint jelly
As a Mexican, lamb birria goes hard
As an American, goat birria has to be the best dish I've ever had 😂
Never had lamb birria though.
@@janitorial-engineer2286 goat birria is 🔥🔥🔥. I actually made that awhile ago and the meat was so tender.
nice. but I like the goat
What is lamb birria
Yeah, but they dont do they crep this guy do and dont undercook it..
Lamb has always been one of my favorite types of meat, never really got why people didn’t like it.
The smell😭
@@lawsrealgf8cook it and the smell is gone
@@lawsrealgf8 spices dude. Cumin , mustard, fennel etc
People just generally don't commonly eat it in the US, but before you go 🤓☝️ "uhm ashkully" yes you are the expectation congratulations, therefore they don't know what to do with it or never really think about wanting to have it. I never had it growing up so I never wanted to or cared to have it, but had it once and it's fine I mean I'm not going out of my way to find it, though if someone cooks it I'll finish it.
Some people have bad taste
Had a friend once ask what a baby lamb was called. Had to explain to her that he lamb IS the baby (she's an adult). She was so distraught. I'll never forget the horror in her voice as she said: "Lamb is baby sheep?! You sick motherfuckers!" It was incredibly funny and now the first thing I think of when discussing lamb.
😂
Bro Carmen Fantasy is literally the best song ever
Lamb is sooooooo good. Everytime I go to a “fancy” restaurant and lamb chops or lollipops are offered I have to get it. But then lamb curry 😍🤤
I fully agree lol
I love lamb!
Lamb curry is so good. 😭🤤
If you dislike the gaminess, then you can also let the lamb “marinate” in milk overnight (we do it often in greece)
After that pad it dry and use it as wanted.
It won’t smell or taste gamie 😊
@@miguelsilva9085 I wouldn’t call it stink, but I’m sure you know what I mean.
I suggest you try it, after marinating it in milk the lamb has no gamie or in your words stink (at least from my grandma’s, mom & my experience)
Try it, I would actually love an honest feedback from your side ☺️
Cheers, and as OP posted, enjoy lamb 🐑
I marinated my lamb in milk, not overnight but an hour and a half cause I was ready to eat, and it got rid of the gamie taste
I do that when i shoot grouse, i soak it in Milk for 1-2 hours, i still like the taste to be a little "stronger" or gamier. Season to flavour and throw it on the grill, baste it all the way through cooking with butter. Amazing.
"You don't like lamb because you're not preparing it right"
Proceeds to do the most common lamb recipe
It’s because they serve in a lot of restaurants mutton posing as lamb… Jeramy on the Hill on the way to Romona from Julian CA has some of the best lamb shanks and surprisingly lobster bisque for being so far from the ocean. You would expect that at sea port village but not it’s better there. Odd how that works out sometime.
Homie had zelda chillin on that delicious lamb 👀
New Zealand lamb is good af 😂 when grilled it's fire
I’ve only seen NZ lamb in the grocery store. I couldn’t begin to guess where to get American lamb even as an American
Najjaca janjetina je domaca iz Dalmacije
“Change the taste and woah, it tasted different”
Am I crazy or did I randomly see a switch game on the side of the lamb?
It's hard to enjoy your food when you're spending a dollar a bite
Bro where do you live I can buy a whole lamb skinned and gutted for like 90 dollars
@@solar3062where in the world do YOU live where I live I haven’t even seen lamb
@@TheFallen-ff4xn Pennsylvania
@@solar3062 well that makes sense
Such a snob comment. I've had some really good food for 1 or max 2 USD a bite. Something doesn't have to be expensive to be good.
“I talked to 0 Americans, and they told me they don’t like lamb.”
Lamb is gross tastes similar to goat, I only could handle goat when heavily seasoned with salt and pepper.
@@user-wl1fc9zl9iyou must be british
Ye your definitely having the wrong lamb, it taste like beef and pork mixed together to me.
Lamb is baby sheep yet baby Cow is bad...
It's true. Don't know what else to say.
when i cook lamb (or mutton?) i usually like it fully cooked through low and slow, like pork ribs or something; it still turns out moist and soft, but with a strong sweet flavor of the lamb as the main event. i've never tried it pink like here but it almost looks chewier to me. i'm sure it's still good though
The first mistake was assuming I can buy lamb
As a New Zealander who loves lamb, I can confirm our lamb tastes amazing.
I'm also a kiwi from the south island, sometimes if you get it from the cheaper supermarkets they aren't as good.
How much does the human DNA affect the taste?
@@GentlemensClubHolyEdition ....haha, outstanding comment !
NZ lamb is very lean.
@ACRENATA4200 Oi bruv, the fuck you sayin to me cuz? (Sorry)
We ain't the ones "intermingling" with our lambs
"Lamb isn't your favourite-" Yeah, gonna stop you right there, chief. You're wrong on that one.
Same, if your ever in hayden idaho, go to radicci and they have really good lamb. I was passing through and we stopped there to eat, it’s really good and a nice venue aswell
Ditto. I love lamb so much, I wish you could find mutton in the store, specifically because it's supposed to have that unique taste but stronger.
@@thassalantekreskel5742 you are correct mutton to most nz farmers or people brought up in the country is what we prefer to eat over lamb don't get me wrong lamb is good but mutton (older sheep) is by far tastier
It’s not my favorite because I’m gonna need a EPE pen if eat some
@@cashanderson6273You are the first one I have read about of with an anaphylactic reaction to lamb meat.
Lamb is a staple in my household. I went to restaurant depot yesterday and I bought a whole Australian lamb and a 50lb of lamb shank box. The gaminess isn’t a problem. Just soak it in a water, salt, and vinegar solution for couple of hours, wash it with cold water, pat it dry, and it’s ready to cook.
It never even occurred to me that our lamb is "gamey"!
I was just in New Zealand and their lamb over there is delicious - I think it's a question of freshness and general quality.
They import their lamb from Australia and export the ones from their land. Make it make sense.
in uruguay we eat lamb with almost no spices at all just salt, and its delicious
@@slimpickens01no we don't get lamb from aus lmao imagine thinking that we do 🤣
@@slimpickens01and most of the lambs Usa get, are from aus lol
@@slimpickens01 Probably just tax incentives
/write offs or something.
I'm sure you can get new Zealand lamb directly from farmers if you live there. But if Australian lamb is cheaper (which could definitely be possible) then super markets are just gonna import it rather than buy the more expensive local product.
Lamb is absolutely one of my favorites. A rack of lamb is so good. You don’t even need to do all this. Salt and Pepper is enough.
Must include garlic and lemon too.
Rosemary, too.
As an American I love lamb, its my favorite.
I've noticed this too and I really don't know why! It's effing delicious ❤
As a lebanese our lamb is grass fed and its amazing
"Lamb isn't your favorite..."
I'm gonna have to stop you right there, I will not stand for this slander on my character.
Well you are a wolf
Im from an area of the US thats known for lamb raising, and i love lamb. I think part of the issue is that its not a common food item in the US for the most part
my dad grew up as a shepherd in Turkey and used to graze his sheep in fields heavy with herbs like thyme. He doesn’t eat lamb in america because he says it’s stinks here 🙃
This guy really put a switch cartridge on his lamb 💀
😂😂😂
😂😂
Lamb is rare in the United States as it isn't sold everywhere.
BING BONG
You can get ground lamb in Euro stores. Also surprisingly rare to see rabbit. At this point id say most people havent even had it
Never had it, never even seen it in stores@@Yarmox
@@westie430 they sell it at every walmart across the country
they sell it at every walmart in every state
🎶This lamb is our lamb, this lamb is your lamb…🎶