Spring Green Beans 2 ways : Cold Salad & Pan Fried | French Bistro Recipes
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- Опубліковано 1 лип 2024
- Join my online French cooking classes 👨🍳: learn.thefrenchcookingacademy... 2 ways of cooking green beans french style. the first is a classic french green beans salad and the other pan fried or sauteed green beans. a Bistro style from the town of lyon.
Our french vegetarian recipe serie continues:
If you are looking for a green bean salad french recipe or a French pan fried green beans recipe then check this recipe out. both version bring the best out of those healthy green beans and preparing them is really easy.
Ingredients for 2 people for each side:
(multiply the proportion for more people)
Cold Grean bean salad:
for the dressing:
1 pinch of salt
1 pinch of pepper
2 tablespoons of red wine vinegar
5 tablespoons of olive oil
1 teaspoon of chopped garlic
2 teaspoons of chopped shallots
for the rest:
200 grams of fresh green beans
1 tablespoon of chopped parsley to decorate
For the pan fried version:
200 grams of fresh green beans
1 tablespoon of unsalted butter
Half an onion finely sliced
1 tablespoon of vinegar
Salt and pepper to season
1 tablespoon of fresh chopped parsley to decorate.
cooking time:
for the beans 20 minutes in water.
then a further 10 minutes in the frying pan.
The one and only cast iron dutch oven I use:
amzn.to/2k7w5K7
My favorite frying pan:
amzn.to/2k4wIUx
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im suprised this channel isnt 10 times more popular yet
Phamzap Kowalski so am I!!!
It’s reminds me of one of those cooking shows on T.V back in the late 90’s.
I part of it is the sincerity of Stefan.
Yes it’s very Justin Wilson/Julia Child easygoing style.
Not about measurement, but technique.
More than the simplicity, I love how cheap these recipes are to make. I'm by no means rich, so it's nice that I can treat my family to a French meal without breaking the bank.
yes, so wonderful to see simple ingredients (like the humble green bean) "elevated to a higher level" with a bit of skill and time in preparation and cooking! Nice.
Delicious! Thank you so much for a vegetarian recipe!
I love green beans, and I really am enjoying your simple veggie side recipes. To be honest, these are the kind of dishes I am more likely to make often, rather than the more complicated, ambitious ones. Also, I am really needing to put more vegetable dishes in my diet. Thank you.
Both recipes are so good that my children have asked for them again this week and my 10 year old took the cold ones for lunch.
wow ! super impressed kids liking french food is wonderful to hear 😀😀
Children can have excellent palates if we let them. :)
@@WhitMcMo children do what they see. and hear.
Many cooking shows on TV today have degraded into reality shows for the hype, with celebrity chef presenters (some of them more flamboyant than others). I do enjoy learning the techniques of cooking from such shows, and that is about it. Cooking is both an art (creativity) and a science (techniques). I am a home cook and do not ever want to emulate chefs with complicated recipes (perhaps to show off). When you go to a high-end restaurant, your waiter often recites a long litany of ingredients to wow you, which makes me dizzy -- and I have been to many of those restaurants. I prefer a simple, French bistro-style dish that is excellent and easy to make.
In regard to popularity of shows, many viewers out there, like their favorite chefs, are traditionalists who prefer to follow classical recipes strictly -- the cuisine is frozen in time. By contrast, many French bistro chefs are young and willing to innovate. I really like Stéphane's style of cooking. While totally respecting them, Stéphane is not afraid to modify/simplify classical recipes to render them more relevant to modern day. Above all, he has an unpretentious style of presentation in his videos, which makes food preparation fun for the home cook.
Stéphane, bravo à toi toujour!
Great, simple and great teaching.
Tasty french beans.ilov both ways of cooking
I always enjoy your videos/recipes and this one was no exception
thanks for the comment 😀
Love this idea of the vinegar at the end of the hot green beans preparation. Must try it.
Had a bit of nostalgia watching you prepare those green beans. I've spent many summers sitting around the table with my family, snapping beans for canning and cooking.
Yeah preparing this bean is a bit of social activity isn't here but healthier than social media 😀😀
One of my very first favorite sides was green bean with toasted sliced almonds. Still love them!
My partner is French. I made these "Lyon" style green beans and I used balsamic vinegar in the end. Was so tasty and got compliments. Thanks! However, I didn't boil them for 15-20 minutes, only 10 - so cooking times vary. I did everything else exactly like the recipe and they came out great.
Looks good. Thanks for the recipes.
Absolutely amazing.
Simple and very clear instructions and domestic kitchen friendly.
that dressing is even better the next day. love me some green beans i made both recipes and they are fantastic
i am late in finding you, but am excited to learn some yum recipes. God bless for sharing your talents. Houston, TX
I cooked the beans both styles and enjoyed both bean recipes thank you so much Annie
I love this guy
love it, thank you!
Will try this
The ones you made with onions in the pan look so delicious. I’m trying this today.
great let me know what you think
Thanks!learning a lot!
I will use this tomorrow. Merci
Nice and simple French bean recipes, Stephane! Me and my girlfriend are always so busy with work, but we always try to look for quick and easy recipes that we can cook for weeknight dinners or packed lunch meals for the office. I hope to see more videos like this one!
Most instructive and enjoyable. If the following sauces have not been in any of the programmes may I suggest mock Hollandaise sauce and Beure blanc.
I wil try that looks delicious and health . Thanks...
Carla Pereira Jardim yes french food can be healthy too.😃
OMG awesome! mercy
Those Lyon beans look delicious. I am going to try them
the vinegar with onions really add something
Wow I liked the intro!
I really like the idea of how you made the salad dressing. i always cook these beans Asian style cuz this is where i come from. Love these green beans. am gona make em' both your ways soon. thank you for the video 😊😊😊
thanks for watching
I made the pan-fried beans for dinner tonight and they were so good! Merci bien from an Aussie in France! :P
aussie in france 🙂 where about are you?
Alsace! :)
green beans are a simple and efficiency veggie, allways unvisible on an accompagnement in a dish but essential....
I steel remember when I was kid with grand-ma when we cutted the end of the beans after havresting the garden.
(et ouais, je parle anglais aussi)
nächsten Mal wird es auf Deutsch sein ...
tu te trompes
possible, mon anglais n'est pas le meilleur....
I have the same memories ! Those green bean salads were exquisite. It also reminds me of my grandma's salade frisée aux lardons, with a strong vinaigrette and lots of garlic, tasty as hell. She was living relatively close to Lyon, so I got to try those à la Lyonnaise recipes quite often.
Very nice 👌
Hi Stephan @ French Cooking Academy This Is Two 2 Delicious Of Cooking Fresh Green Beans Could And Hot And Convenient For All Seasons Throughout The Year Thank You So Much For Sharing Your Beautiful Recipe And Video @ French Cooking Academy 👍👍🧄🧄❤️❤️
I enjoy your videos. Well done.
🙂
I would crisp a little bacon and add it to the pan fried beans.
Both recipes sound delicious.
Both of these dishes look delicious! You are doing a great job on these videos. Thanks so much for sharing. :-)
thanks for watching 😃
yum yum love beans and your style . i would use this side dish with along with others for my main dish of liver
oh yes the chicken liver i must for get that !
/I like the cooked/hot foods over cold salad type foods.
👍 very good.
very nice
Butter on med add onion 5 mins to color, add beans season heat high for 5 mins. Remove, heat on high add tbs vinegar deglaze
I always do my beans in a microwave steamer; 5 minutes on high, then 12 minutes on half power (probably a bit longer if you're going to eat them cold). That way they're perfectly done after sautéing. In Flanders, we don't tend to put any colour on the onions, but I am going to try slices instead of diced as I think that should mix better (funny how I didn't think about this before, given I've been cooking green beans for, oh, say, 34-odd years).
J’ai cuisine des haricots à la bistrot aujourd’hui avec un omelette. C’était très très bon ! 😊 Merci beaucoup
Love this, never added vinegar before so will try it. Could you try 2 different ways of serving carotte rapees as a starter, popular in France. And when the season is right, artichoke vinaigrette would be lovely. Keep up the good work Frenchie!
there is already a video for the carotte râpée i will check the artichokes if i can find some
We pick Provider and Fortex varieties when they're about the size of a pencil. They cook in3-4 minutes and if shocked in ice water maintain a vibrant green color. I really like the Lyonnaise recipe - gb's can get pretty boring otherwise. Thanks for the recipes Chef. Big thumbs up!
thanks for watching 👍
Love these recipes, will try them. Just FYI green beans may or may not have strings. It depends on the variety of the bean and how mature it is when harvested.
Thank you! Is the Lyonnaise style preparation something the French typically would use for other vegetables, like asparagus or baby carrots, fennel, Brussel sprouts, etc.?
potato slices are done like this, carrots take longer to cook so the process is a little different.
Phaedra Ovid oh I can see using asparagus for these recipes.
😍😍😍
Looks good. I will use the same preparation but boiling the beans until just tender, I do not want to remove all those nutrients from the beans.
"Green Beans Are A Delicacy..."
-Matt Hardy
Actually that's so true . They are really overrated and easy to grow in the garden
@@FrenchCookingAcademy underrated non frero?
Yeah sorry underrated that I meant . I love green beans 🙂
Doesnt the vinegar messes up the patina in the Debuyer pan?
how to make clarified consommes?????
and I forgot, a scraping of nutmeg too !
Hi
Can you please tell me any Vegetarian French Food I can cook without fire like any famous french salad etc.
Hi Stephane, will you be celebrating Goüt de France? Maybe you could do a feature?
I made the cold green bean salad. Just swapped the vinegar with lemon juice. It was delicious! Thanks for the recipe.
the cold version is really healthy thanks for trying it 🙂👨🏻🍳
Chef, Thank you for sharing the nice cooking method. Can you teach us to make Ratatouille also?
when you make a vinaigrette like that will it stay emulsified?
if you leave to stand on the side it will kind of separate but shake it again and it comes back together
Hey you've talk a few times about a book you use /learn from, have you ever given the name for it?
i got the lists of books on my website and amazon page you can check it out😉
I like sariette on my beans
🙂
Even nicer with chopped bacon!
exactly right bacon is actually something that is serve with green beans usually
Cooking the beans for 20 minutes and pain frying them on a high heat. Wouldn't that over cook them and make them mushy?
Nope 😀 beans are actually extremely tough but you can cook them less if you like if you prefer them crunchy
I tried this, and simmered the beans for just 14 minutes (versus the 15-20 you recommended). That turned out to be too long, though; the beans turned out overcooked and soft. (Most recipes call for shorter cooking times for green beans - eg, 5-7 minutes or less.) The dish still tasted good, but would have been better had the beans not been overcooked.
Furthermore, why do you recommend parboiling the beans, rather than steaming? We know that the process of boiling loses more nutrients into the water. Please explain this.
Thanks - I’m appreciating your videos.
I have the same questions....did you get an answer anywhere else?
no taste test?
15 minutes to boil beans!
I find that even 3 minutes is more than enough especially if you have haricots vert.
Thanks for the inspiration though.
Unfortunately those plump American-style green beans are tasteless. The true french haricots verts are skinnier and darker and have a distinctive nutty flavor as well as a certain crunchy tooth-feel, that make them interesting. Boiled way too long, too.
You didn’t taste. 😉
20 min ? That’s mush
20 minutes was too long for me. The beans were mushy and too soft. I wonder if your elevation plays a factor? I will try again, and test at different lengths of time, starting at 10 minutes.
My concern was also the long cooking time. What time worked for you?
@@hermesten1000 around 5 minutes, depending on bean size. I test a couple, just like pasta, and shock.
@@kevinsanders200 I'm wondering if there is something different about the beans he is using than what is available here in the US. I've looked through numerous videos on cooking green beans and this is the only one that suggests a time longer than 8 minutes.
I can't stand all this measuring. Taste and trust yourself!
Way too overcooked!
ong valcot well, you can cook them to your own taste.
Wow soooooo much talking, had to zero the volume. Both simple recipes could have been reduced to a minute each, zero talking.
Less payout I guess! 🤔