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How to make Chimichurri

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  • Опубліковано 1 гру 2022
  • Get the Recipe: theplantbaseds...
    ⭐️ Chimichurri is a quick, delicious, bright sauce you can use as a topping for many dishes. The main ingredients are olive oil, parsley, garlic, vinegar, and red pepper flakes.
    ⭐️ Ingredients
    ½ packed cup parsley finely chopped
    2 cloves garlic minced
    ¼ teaspoon red pepper flakes
    ¼ teaspoon dried oregano
    ½ teaspoon salt
    ⅓ cup extra virgin olive oil
    2 tablespoons red wine vinegar
    Theplantbasedschool.com
    ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

КОМЕНТАРІ • 30

  • @DEUTSCHLAND.007
    @DEUTSCHLAND.007 Рік тому +20

    I tried chimichurri over steak in Uruguay and Argentina, it was delicious. Thank you for sharing the recipe ✌️❤️🙏

  • @marazulization
    @marazulization Місяць тому +6

    This is an amazing channel ! Thank you very much !

  • @dharanibandarawela7935
    @dharanibandarawela7935 Місяць тому +4

    Thank you so much

  • @maribelmontesinos5760
    @maribelmontesinos5760 24 дні тому +1

    I love your Channel, thank you for the tips
    You are super, super Amazing 👊🏼❤

  • @MJ-kj8qn
    @MJ-kj8qn 7 місяців тому +4

    Great and thank for the explanation on how to chip

  • @nancynelosn5830
    @nancynelosn5830 Місяць тому +1

    Would love some. Looks luscious.

  • @teresawest2861
    @teresawest2861 Місяць тому +1

    Love watching you Sir.

  • @i4cahappyfuture
    @i4cahappyfuture 2 місяці тому +9

    I didn’t know garlic had a core to remove 😅

  • @stephanielagares4817
    @stephanielagares4817 5 місяців тому +3

    Those red pepper flakes are what my recipe was missing all along🎉

  • @christinaalameda6206
    @christinaalameda6206 Місяць тому +2

    yummiest 🥰

  • @tp9795
    @tp9795 Рік тому +4

    Lovely! Thank you

  • @jithinkurian126
    @jithinkurian126 Місяць тому +2

    Good

  • @ralphlinville6646
    @ralphlinville6646 Місяць тому +3

    ❤️❤️

  • @Mina-op5rc
    @Mina-op5rc Рік тому +3

    You are the best!

  • @zeinaabla9806
    @zeinaabla9806 Місяць тому +1

  • @cristinaventura6996
    @cristinaventura6996 Місяць тому

    easy right ❤❤

  • @Bobby20979
    @Bobby20979 2 місяці тому +1

    Can apple cider vinegar be the alternative

  • @winstonz
    @winstonz 8 місяців тому +3

    How long can you keep that?

  • @mariamcorre5696
    @mariamcorre5696 15 днів тому

    👍

  • @xxdee1nonlyxx
    @xxdee1nonlyxx 8 місяців тому +1

    Will white wine vinegar work just as well?

  • @KFT10
    @KFT10 4 місяці тому +4

    Garlic has a core 😐🤯

  • @janicemccarthy398
    @janicemccarthy398 Рік тому +1

    Where would the recipe be, thank you. I would love to make it!

    • @nilorecipes
      @nilorecipes  Рік тому

      Hey there Janice, the recipe is in the description and right here: theplantbasedschool.com/chimichurri-recipe/
      Thanks for commenting 🙏

  • @emanuelmartinez3845
    @emanuelmartinez3845 Рік тому +1

    Chimichurri recipe please 🙏

  • @geoff6203
    @geoff6203 10 днів тому

    Fresh chilli is so much better man.

  • @weightlossat50
    @weightlossat50 Рік тому +7

    Why do we need to take out the heart of the garlic

  • @kadisonrussell2773
    @kadisonrussell2773 Місяць тому

    Step one have a sharp knife

  • @mauricemurrain7901
    @mauricemurrain7901 Рік тому +1

    Needs chilies

  • @angrytedtalks
    @angrytedtalks Рік тому +1

    I don't like chimichuri. I don't like parsley.