Filleting the World's Ugliest Fish!
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- Опубліковано 20 сер 2024
- Hey overseas viewers!
Hello and thanks for watching my UA-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhiro... - Навчання та стиль
I have never thought masaru would eat a blobfish before, magical things happen everyday i guess
true, i always wonder how blobfish would taste and this guy always delivers
ぷすくろるてすじゃなくてさいころるーつとかじゃない？
I'm trying to think of anything that Masaru'd catch which has even the tiniest chance of being edible that I'd be surprised to see him try (at least once)....🧐. 😁
I didn't expect him to get hands on that fish
Masaru: "Let's pretend it's cooked"
Masaru: "Uwaaaaah!! ✨✨"
「ブサイクとか言うのやめよ、めっちゃかわいいわ」とか言いながら目玉掴むのサイコパス感あって笑った
感覚が...
目潰しのシーンなくない？
@@user-ux3qv1gt5w 4:57
4:56
4分53秒 顔ぐちゃは草
Me: surely Masaru can't find another fish to eat
Masaru: today we're filleting a water Pokemon
next episode: today i caught a rayquaza AND ITS FOOD
There are SO MANY types of fish tho.
Masaru in next episode : one of my viewers named Brock sent these Schools of Magikarp, and it food!
Hey guys, did you know that in terms of
@@bobbypatton4903 true, but many of them are simply inedible now matter what you do to them😂
How does this man pump out so much quality content? 🥳🥳
What’s really cool is all the international viewers of his content!
He saves time by not peeling the sticker off the lemon.
@@mardock3668 LMAO
@@mardock3668or filming other people doing random stuff 😂😂
可愛いな♪とか言いつつ目潰しするの好きｗ
😊
そうだね‼️
@@user-lo8ne9mn5n I LIVE IT INDONESIA . 😊
@@fishcutting07 Borobudur temple!!
I love his enthusiasm and energy really. No wonder why he has so many subs. I wouldn't eat more than half the stuff he does yet I still can't stop watching lol
Hello;)
It's disgusting content
I still can't quite work out why Masaru's content is so watchable. But it is, love the guy and what he does.
He's got a 10/10 invested in the charm stat.
It’s also because no matter how ugly or smelly, he will try it for us and let us know the taste. He is willing to try fish that tastes like goat poop lol!
it's because masaru is very knowledgeable while also injecting his personality into his explanations.
@hi... Exactly. He has a great personality and says all kinds of funny stuff non stop
最近頻度高くて嬉しすぎる
I feel so bad for Masaru, because he went on a rollercoaster of emotions with the fish. It’s just the way he says it’s horrible so nonchalantly is what kills me 🤣🤣
魚の味したわらび餅の唐揚げパワーワードすぎる😂
めっちゃ可愛いわ
で目潰しすんのやめてwww
ひとつの部位やひとつの料理じゃなくいろんなことしてくれるから見応えある！
食レポ段々と上手くなってきてる👏👏
Konichiwa Marasu! an australian viewer here. I am surprised that the ‘blobfish’ are actually found in Australia! Personally i always thought that they were found in America. Thanks so much for the info about this fish! i really enjoy your videos and i wait every week for your upload! xxx
I was thinking , wouldn't it be illegal to eat one of these in Australia since every damn thing is illegal here?
この魚がなぜ醜いのかというと、深海に住んでいるからです。魚が水面に引き上げられると、極度の負圧が発生し、皮膚にはそれを維持するのに十分な圧力がかかりません。それは人間が宇宙服を着ずに宇宙に行くようなものですが、それは70倍悪いです。
The thumbnail made me think of a blobfish, but grey/black!
Australian here, by the way! Love from Down Under! I'd love to go back to Japan one day. Hopefully soon!
Sadly, I have no idea how to catch this odd looking fish!
omg im aussie too, feels nice to have another aus watcherr
Hey, me three!
aussie here as well
hi
Not an aussie but hello and big thanks to you guys for bringing up some of my favorite UA-camrs :D
I like the way he cut the lemon and there is still the label on it lol
Giddy Masaru! I have plenty of mates out on the fishing boats out here in New Zealand. 🇳🇿 Might be able to scare up a blobfish from these ways. Keep up the great work mate! 🤙
Much love from Australia! Thanks for all the great videos Maseru!
初見の魚をぶっつけ本番で捌くの凄いよね。
一般人が食ったら発狂するレベルの煮付けを普通ですねで済ますのは強者すぎるんよ
Love this guys videos! His enthusiasm and passion is infectious. Thanks, Masaru! 🙏🇯🇵❤️
You are one of my new favorite creators. Thanks!
Been binge watching Masaru-san's vids for a while today and this came up when I refreshed so I'm early for once 😂
First bite: " good, feels like jello"
Next bite" ah, not very good"
Continues eating and moves on to a boiled head!!!
Love this guys vids
Been subscribed for years, always enjoy new vid drops
醤油かけすぎたお刺身を水で洗って食べるっていう斬新さ
頭がめちゃくちゃ柔らかくてびっくり
マサルの動画見ると魚捌きたくなるし食べたくなる(今日のご飯はラーメン)
Ahhh Masaru-san, as one of your Aussie watchers, I’d love to buy any fish you want from here if I weren’t broke!
Never crossed my mind that deep sea fish can be eaten, wonder what it taste like and what texture it has since the different pressure drastically changed it's fresh.
Blob fish are super cute when they are in the deep water and haven’t expanded from the rapid pressure change
Exactly :( most people don’t know what they actually look like. All their cells rupture from rapid decompression
奇妙な物を果敢に食べる勇気に乾杯🎉🎉🎉 応援してます。毎回笑ってます． 頑張って下さい‼️
i dont understand why some ppl call masaru disgusting. this is just the way everything u guys eat is made ready. all the meats and stuff u eat is prepared like this and plus its his job as well
This channel is so interesting, I'm learning more about fish biology than I ever did in school, lol
ついにニュウドウカジカにまで…
来年にはダイオウイカとか食ってそう
Наконец-то новое видео Масару! Мы с дочкой всегда ждем твои видео☺️
фууу как же мерзко у этой рыбы внутри!
Vdd
「あんなにかわいかったのに…」頭の煮付けを悲しがるマサルがかわいい😆
The flesh looks beautiful, like an even softer version of Monkfish.
Masaru, you should try cornmeal battered fish like we eat in the U.S. South, the crunchy, mealy texture with the soft flesh is a really good combination.
Can't forget the hotsauce!! 👍
i want so badly to somehow get Masaru in the general Southeast area so he can go catfishing in our rivers. i bet he could put a nice spin on all our recipes for fried catfish!
im on a masaru binge but i havent seen him say a fish was tasty
マサルさんの「くっさ」の言い方好きw
I saw the notification and RAN to watch this 😂😂 love your videos!
If Masaru survives WWIII he'll thrive because of his ability to eat mutated monstrosities like this, and provide interesting commentary as well!
I’m Australian…and tbh that blobfish looks kinda like my neighbour….😂
I love the "And it's food!" no matter how weird or exotic sounding the fish is!
Cada día nos sorprendes con un pez diferente, un saludo desde España!!!!
Proud to be part of the 1% of Aussies who watch your videos! 🇦🇺🐟
I really appreciate the subtitles
Much love from Australia ❤
Se a logística pra enviar um peixe daqui do Brasil não fosse tão difícil mandaria um peixe em especial pra você daqui! Teus vídeos são muito bons Masaru. ブラジル、リオデジャネイロからハグ！
Masaru has positive vibes and interesting contents. Keep it up Masaru-さん😊
カジカ系なら鍋にしたらめっちゃうまそう
全てがアンコウにそっくりですね！
I’m from australia I’ll keep an eye out for you
マサルさん、あなたのビデオが大好きです。 私はオーストラリアにいて、ブロブフィッシュを探します。 これも英語でモンクフィッシュと呼ばれる魚ですか？ あればとても美味しいです。 私がずっと前に学んだ小さな日本語を上達させてくれてありがとう。 申し訳ありませんが、Google 翻訳を使用する必要がありました。Monkfish? 👍👍
*Fun-fact* they don't usually look swolen and ugly. They live super deep and when people fish them they pull them with such force to the surface that the pressure destroys them.
Thank you! Rapid decompression and barotrauma is nasty. Fish get the bends too!
Yes! Look up Psychrolutes marcidus, and they look like average deep sea fish. Many people don’t believe me when I say this fact lol
めっちゃ可愛い。って言いながら
目に指突っ込んで持ち上げるの草
Saya suka sekali melihatnya, berkat teknik fillet dan cara menghidangkan makanan dari Masaru-san, ikan yg terlihat jelek menjadi hidangan yg tampan dan berani✌️🤤
skwitwot
masaru : "filleting the world's ugliest fish!"
the fish : ☹️
Masaru: this smells of ammonia, the skin tries to kill you, there’s probably some jellyfish stingers in the stomach, and it’s impossible to filet.
Also Masaru: it’s delicious! You should definitely eat some!
I love how he respects everything even if it’s not his favorite!
Thank you for eating that, Masaru-sama. Your reactions are the best
説明が上手でわかりやすいです👏
Aussie viewer here - if I could catch one of our blobfish and send it to you I would! Unfortunately it would involve getting past all the other venomous things so…
And blobfish are endangered and last I checked you can get in trouble for catching them
If I only had two choices and it was between that fish and literal grass, pull my udders and call me Bessie.
毎回思うんだけど，食材名よりも「食材」という言葉を強調してるのおもろい
深海魚ってえげつない水圧に耐えるためにほとんどの種類がゼラチン質の体表だったり骨は軟骨だったりとかするんですよ〜
You're such an awesome kid! I say that when I'm still a kid myself lmao, but you have like this youthful energy that just makes me think 'You're such an awesome kid'.
捌かれるニュウドウカジカと休日の自分が
シンクロして草を禁じ得ないwww
You should put salt and pepper in the flour before frying things, it adds so much more flavor to the batter.
こんにちはマサルさん！オーストラリア人です。あいにく、私たちはブロブフィッシュを買うことができません。。。😅
すみません。日本語は私の第四言語です。
We love your videos!!! My husband and I watch every single one. Sending love from Tennessee, USA.
1:47この下りというか、言い方好きすぎる
マサルさんが魚つくところが恋しいよ〜！！！
God: Literally puts poison in most fish and makes it so their flesh decays extremely fast and becomes inedible. Japanese: Delectable!!!!😂😂😂
Blowfish don't move very much, but have strong jaws, so their head muscles are firmer but their body muscles are soft.
裏返してお腹タプタプしてるの見たら、うちの旦那の寝姿思い出したわｗｗｗｗ
😀😀😀my husband is the same
Filleting starts around 3:14
I’m late but I’ve never been so excited for this moment ❤ I’ve been wanting to see him cook and eat Blobfish ❤❤
Psycholotescはサイクロテスクです！
ギータ来季あるやろ！マサル見てんと素振りしろ！
ブロブフィッシュをシドニーのフィッシュマーケットで見たことあります
いつだったかローカルニュースで食べたって人のインタビューやってたな
めちゃくちゃ美味くて炙ったらロブスターテイルのバターソースみたいだったってコメントすごい覚えてる
I would love to eat fish with Masaru! He seems like such a nice fun guy. I love his videos!
If you ever feel like you done something hard, just remember that this guy has to fillet a slimefish and eat it while keeping his appetite for his yt channel
This dude raised my standard, it's getting harder to find a really cool bae now😩
Agradezco un monton los subtitulos para poder ver este contenido y aprender
魚の香りのするわらび餅！！！
これですわ「一語一会」なマサル語！！
ぷつくりどぅぬすぷすりぬす…？て、マサル氏既に忘れてそう笑
This one should be blob sculpin, _Psychrolutes phrictus_ , a species that lives in Japan as well as Bering Sea and California.
手に入れられるだけでもレアだね😁すげー‼️
I’ve been binge watching this man for a week and I ain’t never clicked a video so fast😂❤
Fun to watch Masaru! Hi from across the world!
1:39 As an Australian viewer, I volunteer as tribute
Hello from Perth Australia. These fish are not sold in any fish markets here, but if I ever catch one I'll contact you
They're apparently endangered so best if you didn't
@@PondScummer they also live at a depth of 1000m+ so very unlikely my Kmart $30 combo will be able to catch one
They are deep water fish and technically illegal to catch, they are usually caught accidentally. They look the way they do because they are pulled up too fast and go through rapid decompression and barotrauma which ruptures all of their cells. At depth they look like normal fish
Keep up the great videos young man! Long time viewer from Lincoln, Nebraska.
オーストラリア🇦🇺の方々！
是非ともご協力を！
とてもワイルドな生き方に感動してます。今回の魚はアンコウとは違うんですね？
Yo, I bet that dream you had the night after eating this blobfish dish was pretty scary huh?
いつもながら凄すぎて尊敬します。コメントも面白い。頑張ってください
結局美味しくて草
私が住んでいるフィンランドでクリスマスの時に「Lipeäkala」と言う食材を食べる伝統があります。基本的に水酸化ナトリウムで乾燥された白身の魚を柔らかくしたものです。味が薄くてブヨブヨです。どうしてかこの魚の身を見てその食材を思い出した。
i wonder if a barrel eye fish would be edible.
不味い界って表現すこ
Masaru has a talent to make anything he cooks seem very delicious! 😎💯