The way he explains to us the anatomy of each creature, its particularities and everything is just wonderful. He is so passionate its a pleasure to watch these videos
Fun fact: the term "sepia" in relation to color (reddish-brown) comes from the Sepia genus of cuttlefish. Its ink was used by Greeks and Romans, and it had a sort of revival in the 1700s when German painter Jakob Crescenz Seydelmann developed a new method of extracting ink from the sac. Because of that, sepia ink became increasingly popular for use in painting. And later on, the term "sepia" came to be applied to the reddish-brown toning process used in old photographs.
Yes I also wish the whimsical cook (kimagure cook) would have English subs on release instead of having to wait for a few months for the vid to be translated
In the near future, there will be a vid in this channel called "Bringer of destruction and world's end. See how a fisherman fights Cthulhu and cooks him whole."
in that time, the animals that aren't good to be eaten today will be good in that new timeline but also, new creatures will be discovered that may or may not be good to eat.
Dude, I envy your current skill set. The way you catch fish. Your ability to dive. Your survival skills. You know everything about what you catch. Also 100 points for being a good cook. I’m sure calligraphy is something you could try again. You have the dexterity for sure. It takes a lot of practice.
I’m glad masaru’s swimmers ear has gotten better! 🥺it makes me sad to know he’s been in pain all this time while still delivering amazing content to us. hopefully he never has to deal with that again
@@hanskaffai4361Meinen Sie es ernst? Ich bin hier in DE eine Angestellte als Ausländer. Ausgenommen davon, dass seine irgendwelche Lizenz oder seine B.A in Deutschland anerkannt wird, was leider oft nicht der Fall ist, ist eine Suche nach einem Job als Ausländer gar nicht einfach. Viele sagen ja, dass wir die Arbeitsstellen und den Lohn „stehlen“, die eigentlich Deutsche erhalten sollten. Order Ausländer sind nützlich und günstig auszunutzen. Zudem ohne Sprachkenntnisse kann man sehr selten eine Stelle finden. Ich hoffe für den Kommentar, dass er jetzt mit seinem Vater zusammen als Fischer arbeitet. Verstehen Sie mich bitte nicht falsch, mein Kommentar an Sie ist gar keine Kritik oder so, um gottes Willen, sondern ich wollte nur eine Wahrheit, die man als Ausländer wissen sollte, wenn man in Europa beispielsweise arbeiten will, schreiben. Ich bin halt beim Lesen Ihres Textes ein wenig überrascht.
I absolutely love this guys enthusiasm. I stumbled on 1 of his uploads and have been hooked ever since. I find it so interesting how each species is broken down. And the fact that he wastes as little as possible. Love this guy. Keep doing what your doing. Awesome 🙏❤
I translated ur comment to japanes and this is what i got: 私はこの人の熱意が本当に大好きです。私は彼のアップロードの 1 つを偶然見つけて、それ以来ずっと夢中になっています。それぞれの種がどのように分類されるかは非常に興味深いと思います。そして、無駄をできるだけ省いているという事実。この男が大好きです。自分のやっていることを続けてください。すごい🙏❤️
I love the experimental nature of your content. To experience things thru an entirely different point of view. Knowledgeable and experienced from an aspect outside of the culinary realm. You try things no chef ever would and it’s a lot of fun. It’s good to get outside of comfort zones.
That was one of the most low-key, awesome things I've seen yet; taking the ink from the cuttlefish and without leaving the kitchen, sit down and use the ink to do some calligraphy?? Excellent!!
I just started watching this channel tonight and I gotta say I'm a fan. it's nice to have an authentic Japanese youtuber cook some authentic meals. I'm a huge fan of seafood and cuttlefish is definitely on a bucket list of mine for sure
I lived in Ushihama many years ago and loved the cuttlefish my Japanese wife would purchase at a local market. They were red after cooking, much smaller, and totally delicious. Thank you Masaru for helping me relive such pleasant memories. ❤️
Masaru-san's just wing it style of cooking has gotten me to start cooking Japanese food again. It's nice to see casual and (mostly) stress free cooking.
I am a new subscriber from Canada! After having this channel recommended I have been eagerly enjoying every video I can as often as I can! I appreciate the enthusiasm and energy in your channel, and am so glad that through illness and injuries and poisonings you can keep your spark while working with sea creatures. I used to camp so I love watching the survival challenges, I love to cook and I love seafood so I love the techniques I learn watching you masterfully prepare so many different fishes. I've never cleaned a fish (though I have cleaned small squid) and watching has given me confidence to try it someday. Watching this video, I even tried calligraphy and miss doing it by watching your work. I also am so glad to see the respect you treat your catches with, and how you always want to see the best in each fish and to put them to their best use. I used to study biology so the scientific facts always thrill me too! I'm glad that despite all the struggles you face, you have been achieving wish after wish. Even after tough dives and *literally being poisoned* and injuries the spark of joy rarely fades for long. Watching this channel has been a wonderful experience, thank you so much for all the work we see in your videos, and the amount of work behind the scenes that we don't see as well. I am so happy to have seen these videos so far. I saw your video on meeting the man who inspired you to start this channel and I wanted to take the time to let you know how fulfilling it is to watch your videos. Thank you so much for your hard work and sharing all that you have with us here.
I just LOVE this guy! So fun and entertaining. I would never eat any of it because I have food allergies and I could never bring myself to eat raw fish but I love watching these videos. He is so fun to watch.
This man is so passionate about what he does diving spear fishing breaking down and cooking exotic fish and sea life its so entertaining to watch him do it! Props to you! I wish I could live this life as an experience for a couple months.
"that's so extreme, I'm gobsmacked" is the funniest thing I've ever heard in the context of burning away the alcohol in mirin and being surprised when it catches on fire
A big fan here i really like masaru channel also as a culinary student i really appreciate how he prepared the fish and other wacky creature of the sea in such a professional way hahaha
You must try as we do in Portugal. Grilled cuttlefish with green sauce which is parsley, cutted onion with olive oil and grape vinegar with some olives and boiled potato. very yummy! Also, nice videos and greetings from Portugal! Love Japan!
Yeah it’s pretty wild. And the teeth on giant and colossal squid are even crazier. They have giant rotating hooks on each tooth that leave massive damage on whatever they grab.
That’s an amazing cuttlebone wow, I collect them on the beach and use the bone for casting jewellery in they work great, but must be careful as cuttlebone dust is carcinogenic. Amazing creatures.
I love this channel. He explains the anatomy of the sea creature and how it moves, feeds etc. Then he shows us how he carves it and how to use each part of it. Then he plates it beautifully. Then he eats it and tells us how it tastes and feels. Beautiful!
Yeah but how would the ink ruin the cuttlefish? Would it stain the meat to the point of not being able to eat it? Or is it because some customers want the ink sack?
Why do I always crave sushi when I’m drunk… Love your channel, (from Texas with love ❤️) I have been watching for approximately 4 years now. Learning Japanese so it’s awesome to find a channel that’s both educational and enticing with all the different fish/reptiles (the alligator - I’d LOVE to be able to have fresh homemade alligator the way you have had - one day) you have broken down and eaten to see their taste for all of us curious type. I LOVE LOVE LOVE your channel!! Don’t stop being curious!! 💛💛💛
The way he explains to us the anatomy of each creature, its particularities and everything is just wonderful. He is so passionate its a pleasure to watch these videos
wrrr
top
He is but gosh he talks alot
@@sazzadraihan1354 ㅕㅑ😅ㅕㅑ😊ㅕㅑㅑ😊ㅑ😊ㅎㅎ
Agreed! I never thought I'd enjoy watching people cut open creatures, but it's quite satisfying and educational. Plus delicious looking!
Fun fact: the term "sepia" in relation to color (reddish-brown) comes from the Sepia genus of cuttlefish. Its ink was used by Greeks and Romans, and it had a sort of revival in the 1700s when German painter Jakob Crescenz Seydelmann developed a new method of extracting ink from the sac. Because of that, sepia ink became increasingly popular for use in painting. And later on, the term "sepia" came to be applied to the reddish-brown toning process used in old photographs.
ty for this comment.learn something new everyday
Wow this is cool, thank you for commenting this
The Spanish word for cuttlefish is "Sepia" as well
wow
Now, *that's* cool! Thanks for the fun fact.
as an english speaker much props to having english subs on release
Yes I also wish the whimsical cook (kimagure cook) would have English subs on release instead of having to wait for a few months for the vid to be translated
@@wsc2328 yes i agree kimagure content is fun to watch, maybe its a sign for us to actually learn japanese xD
Same
He has
With this many views kimagure cook could easily hire someone who translate his videos. 😕
Really appreciated that the videos here got a translation 😊
In the near future, there will be a vid in this channel called "Bringer of destruction and world's end. See how a fisherman fights Cthulhu and cooks him whole."
🤣🤣🤣
I was gonna text my bf a link to this video, thanks for giving me an alt title to label it as lmao.
Sign me up for that fried squid 🦑
in that time, the animals that aren't good to be eaten today will be good in that new timeline but also, new creatures will be discovered that may or may not be good to eat.
Sounds like a chapter of Dungeon Messhi
Somehow it feels like this man never cooked once in his life and on the other hands feels like he knows what hes doing XD
Right?!?
frrr
For real for real, this, so much this.
That's a good chef for you
he says he wings it most of the time.
Dude, I envy your current skill set. The way you catch fish. Your ability to dive. Your survival skills. You know everything about what you catch. Also 100 points for being a good cook. I’m sure calligraphy is something you could try again. You have the dexterity for sure. It takes a lot of practice.
This guy would definitely survive an apocalypse 😂 he is one to follow
no such thing as skillx or abilx or knowx or etc, cpeuxuax, do, be, can do, be any nmw and anys perfx
@@zes3813 wtf
@@zes3813
@@zes3813 That's what I'm saying
外耳炎の対処法の解明、本業が本格的にできるようになる
さらっと言ったけど、こういうご時世だからこそ祝い事は盛大に祝いたい！おめでとうございます！
don't understand but liked anyway 🤣😂😂
12:30
「うん、薄く切った方がいいです、はい😃」
がおもろすぎる
"It looks like an alien..."
"Let's eat."
meanwhile aliens: that's why we don't visit earth
You know... You may be right on that one lol
@@jenb6412 Imagine Vilgax seeing this and going like: 'Ight, I'mma head out.
I’m glad masaru’s swimmers ear has gotten better! 🥺it makes me sad to know he’s been in pain all this time while still delivering amazing content to us. hopefully he never has to deal with that again
多分同い年だから率直にあなたの事を尊敬する。
大学を中退して同級生に誘われて入った会社で働いていて、家で適当につまみ作って適当な酒飲んで死んだ目でUA-camを見てあなたの動画に出会った。
生き生きしていて楽しそう。
少しばかりあなたを羨ましく思った。
生まれも育ちも漁師町、漁師の親父の元であなたと少しだけ近い道を歩んでみようかと思います。
実家に帰る勇気を与えてくれてありがとう。
いつかあなたにあって話をしてみたいとは思いますが今はまだ始めてもいません。
1人前となったその時に改めてメッセージを送らせて頂くことをお許しください。
自語りして申し訳ない。
薄っぺらいメッセージしか言えないのですが、どうか無理のないように頑張ってください
行動起こすことが何より大事だと思います！頑張って！
Hast du arbeitsproblem
Komm nach Europa
@@hanskaffai4361Meinen Sie es ernst? Ich bin hier in DE eine Angestellte als Ausländer. Ausgenommen davon, dass seine irgendwelche Lizenz oder seine B.A in Deutschland anerkannt wird, was leider oft nicht der Fall ist, ist eine Suche nach einem Job als Ausländer gar nicht einfach. Viele sagen ja, dass wir die Arbeitsstellen und den Lohn „stehlen“, die eigentlich Deutsche erhalten sollten. Order Ausländer sind nützlich und günstig auszunutzen. Zudem ohne Sprachkenntnisse kann man sehr selten eine Stelle finden. Ich hoffe für den Kommentar, dass er jetzt mit seinem Vater zusammen als Fischer arbeitet. Verstehen Sie mich bitte nicht falsch, mein Kommentar an Sie ist gar keine Kritik oder so, um gottes Willen, sondern ich wollte nur eine Wahrheit, die man als Ausländer wissen sollte, wenn man in Europa beispielsweise arbeiten will, schreiben. Ich bin halt beim Lesen Ihres Textes ein wenig überrascht.
I absolutely love this guys enthusiasm. I stumbled on 1 of his uploads and have been hooked ever since. I find it so interesting how each species is broken down. And the fact that he wastes as little as possible. Love this guy. Keep doing what your doing. Awesome 🙏❤
I translated ur comment to japanes and this is what i got: 私はこの人の熱意が本当に大好きです。私は彼のアップロードの 1 つを偶然見つけて、それ以来ずっと夢中になっています。それぞれの種がどのように分類されるかは非常に興味深いと思います。そして、無駄をできるだけ省いているという事実。この男が大好きです。自分のやっていることを続けてください。すごい🙏❤️
I love the experimental nature of your content. To experience things thru an entirely different point of view. Knowledgeable and experienced from an aspect outside of the culinary realm.
You try things no chef ever would and it’s a lot of fun. It’s good to get outside of comfort zones.
"Okay we are done cleaning! *TAKES A BITE OFF IT*"
*nom nom*
Well thats a way cuttlefish can be eaten and it taste good
Never tried cuttlefish but raw octopus and squid taste amazing so I’m guessing it’s similar
@@piglungz3166 cuttlefish taste the best to me. too bad they are also my favourite mollusk alive.
If someone doesn't drink alcohol will he get parasites from eating raw sea food?
That was one of the most low-key, awesome things I've seen yet; taking the ink from the cuttlefish and without leaving the kitchen, sit down and use the ink to do some calligraphy?? Excellent!!
I just started watching this channel tonight and I gotta say I'm a fan. it's nice to have an authentic Japanese youtuber cook some authentic meals. I'm a huge fan of seafood and cuttlefish is definitely on a bucket list of mine for sure
マサルが色々捌く度に「くっさ！」って言うの、最近なんだかマサルは臭いのが嬉しいのではないかと疑い始めてる
臭っ！(歓喜)
o OK o o lo
I lived in Ushihama many years ago and loved the cuttlefish my Japanese wife would purchase at a local market. They were red after cooking, much smaller, and totally delicious. Thank you Masaru for helping me relive such pleasant memories. ❤️
12:26 満面の笑みで「薄く切ったほうがいいですね」って言うのサイコ感があってよき
"i'd make it thinner but i dont have the skill" ... U cut better than the average chef in restaurants around the world...
20:05 マサルの「トロっと✨」は優しさ成分多め🎶
Masaru-san's just wing it style of cooking has gotten me to start cooking Japanese food again. It's nice to see casual and (mostly) stress free cooking.
イカを揚げる時は切れ目をいれてキッチンペーパーで水気をしっかり拭き取ると爆発しにくいです。
エンペラは漬けにして溶き卵でイカそうめんがおすすめ！
I am a new subscriber from Canada! After having this channel recommended I have been eagerly enjoying every video I can as often as I can!
I appreciate the enthusiasm and energy in your channel, and am so glad that through illness and injuries and poisonings you can keep your spark while working with sea creatures. I used to camp so I love watching the survival challenges, I love to cook and I love seafood so I love the techniques I learn watching you masterfully prepare so many different fishes. I've never cleaned a fish (though I have cleaned small squid) and watching has given me confidence to try it someday. Watching this video, I even tried calligraphy and miss doing it by watching your work. I also am so glad to see the respect you treat your catches with, and how you always want to see the best in each fish and to put them to their best use. I used to study biology so the scientific facts always thrill me too!
I'm glad that despite all the struggles you face, you have been achieving wish after wish. Even after tough dives and *literally being poisoned* and injuries the spark of joy rarely fades for long. Watching this channel has been a wonderful experience, thank you so much for all the work we see in your videos, and the amount of work behind the scenes that we don't see as well. I am so happy to have seen these videos so far. I saw your video on meeting the man who inspired you to start this channel and I wanted to take the time to let you know how fulfilling it is to watch your videos.
Thank you so much for your hard work and sharing all that you have with us here.
Why is Masaru so handsome and charming?
ikr, hes so cute
Genetics and personality
Maybe because you are a girl
masaru has charisma and we r living for it
Maybe because you’re straight? And you’re in love with him?
激臭と1人ノリツッコミめっちゃ面白くてツボです🤣🤣💖
外耳炎完治良かったですね。健康、安全には十分ご留意くださいね。
可愛いなゆで卵みたいは謎すぎて草
感性が豊かすぎたw
Yah kawaiii
egg
@@のんのん-c7x 😂😂😂 I 😅 😊😅😅 😅 🎉
ゆで卵みたいやなーと思ったら同じこと言ってた
幼マサル「天丼マンの中身食べたい！！！」
今ワイ「奇食家の根源を見た気がする…」
Ok, I thought you were joking about calligraphy.
15 sec later: Well, I guess not.
てっさの盛り付けちょー綺麗❗️
流石マサルさん‼️
イカの盛り付け 上手！
イカ墨が書道に使えるかずっと気になってたけどこうなるんだ^ - ^
おもしろかったです。これからもずっと見ます！
僕も昔とったので習字5段持ってます。
硬筆は死ぬほど汚いのでおそらく丁寧に書くという意識が芽生えたから綺麗になったのだと思います。
I can never finish one of this guys videos without getting a craving for some seafood, Keep up the good work!
氵 書いたときに
あぁ、そうだよね！！やぱ海って書くんだよね
って勝手に思ってたww
I just LOVE this guy! So fun and entertaining. I would never eat any of it because I have food allergies and I could never bring myself to eat raw fish but I love watching these videos. He is so fun to watch.
マサルはうまいもん食べてる時も見てて楽しい
ゲテモノも好きだけど
魚介類についても学べるし、調理法も学べるし
楽しいチャンネルですな
イカスミは昔から絵の具代わりに使われてまして、セピアとはイカスミカラーを指します。
実践ありがとうございます。
トリビアー！
20へぇ
投稿者いしゃもおかゆさんには会長より粗品として習字セットが贈呈されます。
This man is so passionate about what he does diving spear fishing breaking down and cooking exotic fish and sea life its so entertaining to watch him do it! Props to you! I wish I could live this life as an experience for a couple months.
吸盤の中にある硬いやつの話でマッコウクジラが話題に上がってたけど確かにダイオウイカと戦ったあとのクジラは身体中に丸い跡が残るね。
"that's so extreme, I'm gobsmacked" is the funniest thing I've ever heard in the context of burning away the alcohol in mirin and being surprised when it catches on fire
奇食家「触腕は衛生上､､､」
私「マサルさんでも食べないものあるんだなぁ」
奇食家「焼いたら関係ない」
私「わぁ､､､」
マサルさんを奇食家にするのはセンスある
違和感なくまさるって読めるの草
2回読んで寄食家なことに気づくっていうね
I found your channel just yesterday. Instantly in love with this channel, already binge watching a lot of them. Thanks for the great contents!
アルコールに火つけて予想以上に燃え上がった時のマサル可愛らしいなw
萌えるよな、、
I love how this guy makes mistakes and laughs at himself for them. Just makes cooking seem so real and down to earth.
Omg hes hilarious. But is anyone else freaked out that his hands are so close to those sharp knives??
well… at least he knows what he’s doing! 😂 my fingers would have been chopped off already
gives an entire lesson on cuddlefish life span. cuts into body and grabs random organ "I don't know what this is, I don't know much about cuddlefish."
2歳の娘と見てたら、突然のアンパンマンの話にめっちゃ反応してました😆!!
『テンテンドンドン♫』一緒に歌ってました😁
漁師定番の一部は、漁師飯でイカの刺身・ドラム缶ぶった切った焼き台でイカを炭火あぶり焼きが定番ですね…コウイカ購入する人は、居ないのですが唐揚げとイカ焼き(殺菌処理したイカに醤油漬けで焼く)もいいですねー
A big fan here i really like masaru channel also as a culinary student i really appreciate how he prepared the fish and other wacky creature of the sea in such a professional way hahaha
お刺身の盛り付けすごい綺麗
にんげんの子供より成長速度早いんのなんかすごいな
You must try as we do in Portugal. Grilled cuttlefish with green sauce which is parsley, cutted onion with olive oil and grape vinegar with some olives and boiled potato. very yummy!
Also, nice videos and greetings from Portugal! Love Japan!
12:29 薄く切った方がいいです🤤
がマサル史上一可愛くて震えた
マサルさんが普通の食材を食べてる所に感動を覚えたｗてんぷら粉にベーキングパウダー小さじ１くらい入れると衣がふっくらしますよ。あと花を咲かせる場合は指でやるより箸の方が楽です。かぼちゃもあまり固かったら少しレンチンすると切るのに楽になります。
He reminds me of the teacher from my school that always repeat "OK" even before a sentence could finish😂 I miss school 😔
I have learned cuttlefish have teeth in their arms now, wow interesting
Yeah it’s pretty wild. And the teeth on giant and colossal squid are even crazier. They have giant rotating hooks on each tooth that leave massive damage on whatever they grab.
well their mouths are right next to their arms so it makes sense
外耳炎、対処法見つかったのおめでたい！おめでとう！これからも頑張ってまさる！
That’s an amazing cuttlebone wow, I collect them on the beach and use the bone for casting jewellery in they work great, but must be careful as cuttlebone dust is carcinogenic. Amazing creatures.
最後の苦笑いが可愛くて1日の疲れがどっか行った
I love this channel. He explains the anatomy of the sea creature and how it moves, feeds etc. Then he shows us how he carves it and how to use each part of it. Then he plates it beautifully. Then he eats it and tells us how it tastes and feels. Beautiful!
日に日にマサルの魅力に虜になってる私
I'm so happy to hear about your recover from your ear infection! They're literally the worst and I can't imagine trying to dive while having them 😭
He looked so happy when he spoke about it, you could see the relief, good for him
the "wow wow wow" had me chuckling. Thanks for the laughs Masaru-san^^
I like how Masuru can cut and fillet alligators, sharks, poisonous fishes but struggles cutting pumpkins
盛り付け綺麗ですね！
マサルさんが魚介以外を切ってるの新鮮…
激臭は不意打ちすぎてめっちゃ笑っちゃいました笑笑
いつも何気に楽しく見させてもらってます
15:00 最近は焼いたら関係ないはさすがに笑った。
細菌な
最後の天丼マンのくだりおもろすぎて爆笑🤣すき
外耳炎の対策見つかって良かったです！
素潜りの動画めちゃめちゃ好きなのでこれからも楽しみにしてます！
ちょいちょいマサルさんが言う面白くないギャグが好き。笑笑
イカしてるよな
あなたは購読者を獲得しました、あなたのコンテンツが大好きです。それは料理のある解剖学チャンネルのようなものです。グーグル翻訳を使用して英語を話す人、安全に！
Pppp
イカの薄皮をはがすときは熱湯をかけてからやるとやりやすいですよ
10:24 こういうの見ると英語字幕ありでどうなってるのか見ちゃう笑
Bro how did the fisherman tie the ink sack when it’s been inside It the whole time 😟
maybe his hand reach inside from the mouth that spew ink ?
Nah you can reach the organs through the head.
Yeah but how would the ink ruin the cuttlefish? Would it stain the meat to the point of not being able to eat it? Or is it because some customers want the ink sack?
@@kytrensol9777 also wondering ✋🏻
@@kytrensol9777 he did mention it stinks pretty bad. I'm guessing you wouldnt want it all over the meat.
ホルモン食べといてイカの触腕食べれないのは草
「天丼食べたい」なら余裕で共感できるのに、「てんどんまんの中身を食べたい」はハジケリスト過ぎて笑う
So glad you can dive more now, hopefully plenty more strange ocean catches for the table to come.
いかもタコも♪良いですね～私も大好きです。
私も子供のころ、よく海に潜って魚やタコを突きました。
また、水泳選手をやっていたのですが、
中・外耳炎を頻発して・・・選手の道を断念いたしました。
外耳炎、克服する方法を見つけたと、動画見せていただきました。
子供のころ、克服する方法を見つけていたら～
違った人生も(笑)、考えたりしちゃいました。
克服した方法、教えていただけたら嬉しいと思っています。
いつも楽しく見させていただいております。
ありがとうございます。
これでイカリング作ったらすごいことになりそう･･･
因みにイカ墨は粘度が高い分ペンとしては書きやすく夏目漱石がインクとして愛用してたとか
因みにで書き出してるけど、何に因んでるの？
日本語大丈夫？
@@nabesea1動画で触れられてた イカとイカ墨の内容に因んでるだけやで。
日本語勉強しなおそうか＾＾
習字できて満足してるマサルさんが可愛かった😂
墨はもう少し薄めても充分習字に使えるね。それにしても真っ黒！
マサルさんって…ガチでイケメンすぎる…✨
本当に☺️
OMG THE SHELL AMAZED ME !!!
This is my favorite
習字普通に上手い！すごい！
Why do I always crave sushi when I’m drunk…
Love your channel, (from Texas with love ❤️) I have been watching for approximately 4 years now. Learning Japanese so it’s awesome to find a channel that’s both educational and enticing with all the different fish/reptiles (the alligator - I’d LOVE to be able to have fresh homemade alligator the way you have had - one day) you have broken down and eaten to see their taste for all of us curious type. I LOVE LOVE LOVE your channel!! Don’t stop being curious!! 💛💛💛
マサルさん、好感持てるイケメンですね、番組有難うございます。
喋ってるみたいって遊ぶのが何かツボでした。笑
「ほんっとに臭いんだよね😅」やばい笑
I love watching your videos, the only problem is I get hungry every time
いつも楽しく見てます。
イカ墨はお水で薄めたほうがいい作品になったかなと思います。
あと、料理を見ていていつも鮮度が心配になります。
お腹壊さないようにしてください。
個人的にイカの中でコウイカが一番好き
ポン酢なんですけど合いますねが野獣先輩すぎてわらった
Filtering the ink would help get the organic out of the ink.
I gotta say, I've learned more about these creatures here than I ever did in school. What a great and interesting channel!
てんどんまんの中身食いたいは普通にサイコパス笑笑
Thank you for your dauntless attempt at using the cuttlefish's ink for calligraphy! It's precisely the first thing I would have tried in your place!
漁師さん、お腹開いてない状態でどうやって墨袋をヒモで縛ってるんだろう！👀
幽波紋使ってる
@@ばんごはん-b7o なるほど！勉強になります🙌
2:19見る限り漏斗自体は縛ってなかったですね……漏斗から手突っ込んでるのかな？