It was a pleasure to have you guys in! Im glad you enjoyed our steak! Also I agree with Betty, pickles on cheesesteak is a must from me! Hope to see you guys next time your in town!
I’m so lucky to have your cheesesteaks to order every week! You know we love Lorenzos 🖤 and you guys make some crazy loaded fatties! Goes to show you we don’t judge toppings!
I believe I've watched everyone of your shows, I've even watched a few twice just so I can get the exact groceries for your cook, this video is bye far your best, fun and very entertaining, thank you Betty,Todd ,CJ
Outstanding Video!!!!! This is AWESOME!! Please, all three of you, please do another video in another town with the same idea... Best.. cheese burger....best.. pizza.... This was fun.... Thank you!!!...You ALL ROCK!!!
This was awesome!! Thanks for doing this, y'all! Here I thought that a Philly Cheesesteak was just a cheesesteak made with Philadelphia Cream Cheese!!!
Joey's Pizza getting on the map. Love going there when I lived in the area. It is all about what you like on your cheesesteak, but don't over do it. Meat and roll are the most important.
Awesome video guys!!! It woulda been really cool to see blackstone Betty with you guys in Philly since she’s from there and to see you guys at Jim’s up south street or the best place Angelo’s up 9th street
What a way to get through Wednesday! And here I thought I had to wait a whole ‘nother 24 hours for the best first cooking show ever! Free the cheesesteak! Put some banana peppers on mine!
I hadn’t ever seen the pickle addition before betty did it. Then cj took it too far with all the shenanigans, but the banana peppers are a new favorite of mine for sure.
Great job guys! You're are making me miss my home town of Boothwyn, PA. Right down the road. Here in Alabama my friends love when I make cheesesteaks on my Blackstone. Yep good roll, onions, and the sharp creamy cheese. Maybe a little ketchup! :) A good cheesesteak is however you like it.
Mike I used to live in Boothwyn, my husband is from there! I’m a Clifton Heights girl! I too can dig ketchup on my cheesesteak! I mean we grew up with it that way!
@@BlackstoneBetty that’s awesome! I graduated from Chichester High in 89. Small world. Love your channel and all the others. Todd is going to be in Pensacola on 4/8 so I took the day off to go visit. Love my new 36” Blackstone with air fryer I bought after thanksgiving last year. Have the e series now too. I need a big bin for all the accessories I have :) take care :)
This is great. I ate a Geno’s when we visited Philly. But the best cheesesteak I ever had was the next day off of a food truck on the great lawn in DC.
Great video and information. I’m shopping now for the best place to buy copper cheese and Amoroso’s bread. My only critique of the video is you missed out and didn’t go to John’s roast pork. Best cheesesteak in Philly and the world for that matter!!
We went to Philadelphia 20 years ago and they had the best cheesesteak sandwiches I’ve ever had. I live in Missouri and I have searched for one here that’s just as good. I haven’t found one yet. We had a Cheesesteak Factory open up and I thought they would have a good one because it’s what they specialize in. They actually have the worst ones. I just want a good cheesesteak one more time without having to go to Philadelphia lol
Thanks for shutting down the haters😏 Authenticity just validates where your from✌️This has to be by far the best recipe for Steak sandwich. Premium ingredients and the roll look awesome. Great job on putting this baby to rest. I making it tonight
Good one. Loved to see what others opinions were on "what is a cheese steak" busted some out the other day on some weak azz rolls was bummed meat and seasoning was good rol not so
My first attempt at cheese steak. I see you have Bowl and Basket duck fat. Did you get it at Shop Rite and is it on a shelf or in the refrigerator section
All these cheesesteak videos are killing me! Please, please, please, please bring me one! Guys, please tell Todd I’ll see him in Fayetteville Arkansas soon! Also, CHEATsteak in a Walmart parking lot? Sounds like a good time to me!
Someone telling you what toppings should go on a Philly cheese steak is like someone telling you what toppings you should put on a hamburger. If dry I add mayo, if not I don't. I also like onions, green pepper, and mushrooms. That is my flavor profile.
I put green peppers and mushrooms in them and it’s waaaay better than the OG, of course IMHO. I’ve heard neither Pat’s or Gene’s are very good. Cheese Wiz? Nope, not on my expensive steak! Sometimes with my spicy BBQ sauce or French dip broth. Oh man, good stuff.
To be fair I live here! I already know how amazing the people of Philadelphia, Delco & Chesco are and we don’t care what you add to your cheesesteaks so long as you don’t call them a ‘Philly’ I love the pride we hold for a good cheesesteak sandwich and we are so lucky to have the best bread around!
Checking out all of the places shows that there is no rules for cheese steak! Cheese steak is what you want! Each of you made your cheese steak the way you would expect that you would make them!
"Authentic" philly cheesesteak is supposed to be thin sliced ribeye on a soft roll, with fried onions and cheese-whiz. And if you can not see through the brown paper bag, it wasn't made right. A whiz/whit at some places. The "best" cheesesteak is however you want it. I like mine on an Atlantic City hard roll, with white American cheese, mushrooms, and a little mayo if it's too dry.
Well, a friend of mine, who is a well-known Chef, says, "I hate the word Authentic, because if you are talking about Mexican, keep in mind, that they have obviously different recipes between East, Central, West, North and South. Essentially, authentic just means, made with Mexican ingredients, Mexican recipe."
On topic comment. I'm going to quote the title. "The Most Authentic Philly Cheesesteak? | Blackstone Griddle". My search for "Authentic Philly Cheese steak" lead me to this video. The video covers many ideas of a Cheese Steak. All other videos I've seen of "Authentic Philly Cheese steak" don't seem authentic. They each had different toppings added after the basic common parts. Getting to the basics. There is no "Authentic Philly Cheese steak". If there is, where is the official documentation/recognition of it? There are so many making the claim "Authentic Philly Cheese steak" and each one is different. But they all start with the same basic build. I think Philadelphia is where the idea originally came from, hence the name "Philly Cheese steak". Thin sliced beef chopped into smaller bits as it cooks. Onions are sliced and added in with the beef. Cheese is added into the cooking. It gets scooped on to a long bread and served. The basic cheese steak first made in Philadelphia, PA. USA.
Someone needs to look up the definition of the word "Authentic" it seems... too many "artists" putting their "spin" or "take" on an "AUTHENTIC" icon. Great video as always though. Not that there is anything wrong with your stuff. It's just not "authentic."
Central NY style Phillys are better than authentic Phillys: loaded with roasted red peppers, onions, portabella mushrooms, provolone and white American cheese mix.
I could care less what the rules are. I can bet your ass there are no two alike FCS sandwich's in Philly, period. As for me, the bread has a lot do to with the taste and ease of eating. I don't want a bun with so much bread it is the bread that fills you up. I don't want hard bread. And If I want to put bell pepper in it, I will do so. Most of the FCS sandwiches have squeeze cheese. When I make mine, I also want some jalapeño on the damn thing. Chef Jerry
The bread is so key to the experience. It is what contains what you want to eat. It should not dominate the experience/tastes. I don't want a hard bread. You bite into a hard bread and everything in the middle squeezes out on to your lap. Soft bread is worse. It gets soggy and falls apart.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
It was a pleasure to have you guys in! Im glad you enjoyed our steak! Also I agree with Betty, pickles on cheesesteak is a must from me!
Hope to see you guys next time your in town!
I’m so lucky to have your cheesesteaks to order every week! You know we love Lorenzos 🖤 and you guys make some crazy loaded fatties! Goes to show you we don’t judge toppings!
What? Maybe a cali. Not a a cheese steak though.
I think I'm on team Betty. Keep it simple. Great video, lads. Looking forward to trying it all out.
Sometimes less is more. Other times more is more. Different strokes for different folks.
🙌🏼 Im a simple person! I like my cheesesteaks with meat and cheese 😉
I believe I've watched everyone of your shows, I've even watched a few twice just so I can get the exact groceries for your cook, this video is bye far your best, fun and very entertaining, thank you Betty,Todd ,CJ
Fred, thank you so so much. It’s always such a pleasure to work with a great team like this. Todd and Betty always bring the magic! Thanks again dude.
I can't believe I didn't mention Nate!
@@fredsturza9660 hahahahaha bro, that made this one of the funniest comments we’ve ever had 😂😂😂😂
Welp... I also agree. They are all pretty great... I’ll just be over here for awhile🤣
@@fredsturza9660 I think it’s always better when we are ALL together 🙌🏼
Awesome seeing you guys out on the road.
Thanks for watching Steve! This was a fun one!
Glad you enjoyed the video, Steve. Thanks for watching!
Outstanding Video!!!!! This is AWESOME!! Please, all three of you, please do another video in another town with the same idea... Best.. cheese burger....best.. pizza.... This was fun.... Thank you!!!...You ALL ROCK!!!
I like the sound of that! Let’s do it.
Thanks Neal! We had a blast producing this one for sure
You won’t have to ask me twice id love to do more adventures together
We're glad you really enjoyed this video, Neal. We hope to do something similar in the future. Have a wonderful day.
You guys really crack me up on this one I love Philly cheesesteaks and I dip them in our juice❤
All are so yummy, thanks for sharing 👍👍👍
All so yummy!
Killer video. Such a great point about how people love the cheesesteak from their childhood memories.
Lorenzo's really is the best
Again great job. They all looked delicious 🤤
Don’t encourage Cj... I don’t think you could call that debacle a “Cheesesteak”😂🤣
@@ItsAPartywithNateandCJ 😂😂😂
I think the guy at about the 6:00 mark has had the best description of a Cheesesteak I have heard from anyone yet.
Great video though guys!
Agreed!! 🙌🏼🙌🏼🔔🍻
That’s my good friend James Pappas you can find him on Facebook and UA-cam! He’s done over a thousand cheesesteak reviews locally!
Jim Pappas was a wealth of Cheesesteak knowledge. I learned the most about the culture of cheesesteak from him for sure
Glad you liked the video, Keith. Thanks for watching!
Great show guys I really enjoyed you all paired up like that. It was great to watch
Great job guys! I’m all about the cooper cheese! It’s bomb! But I’m also team Mayo and horseradish! Great video
Oh yeah, Betty helped illuminate the magic of Cooper Sharp
Cooper Sharp Mayo ketchup!
We dip cheesesteak Eggrolls in horsey sauce so I get it!
Loved this show! I would eat any of those but CJs looked pretty darn good.
It was definitely a party of flavors!
great vid guys love it!!!!!!!!!!!!!!!!!!!!!
Thanks!
This was awesome!! Thanks for doing this, y'all! Here I thought that a Philly Cheesesteak was just a cheesesteak made with Philadelphia Cream Cheese!!!
Joey's Pizza getting on the map. Love going there when I lived in the area. It is all about what you like on your cheesesteak, but don't over do it. Meat and roll are the most important.
Awesome video. I love the collaborations.
Great video, hey I’d give all of them a try!
Oh we did and it was a ton of fun!
You would enjoy all of them for sure!
Awesome video guys!!! It woulda been really cool to see blackstone Betty with you guys in Philly since she’s from there and to see you guys at Jim’s up south street or the best place Angelo’s up 9th street
CJ wow let's just add everything to that cheesesteak 😄 sounds good 👍
Lol why not?! 😂
😂🤣🤣 yup
What a great vid!! Must have been a fun trip! I shall call mine the ST LOUIS cheesesteak!!!
Love this sooo Much!!!
What a way to get through Wednesday! And here I thought I had to wait a whole ‘nother 24 hours for the best first cooking show ever! Free the cheesesteak! Put some banana peppers on mine!
My homie 🙌🏼🙌🏼🙌🏼🙌🏼 Cheers to that 😎🔔🍻
I hadn’t ever seen the pickle addition before betty did it. Then cj took it too far with all the shenanigans, but the banana peppers are a new favorite of mine for sure.
Yes 🙌🏼 Banana peppers or anything pickled is a must for sure!
You guys are so awesome! So engaged with all the fans. You make Blackstone somewhere to belong too!!
@@chriscook4041 joining the Griddle Nation means becoming part of the family! This is one huge virtual dinner table with a seat for everyone!!
Great job guys! You're are making me miss my home town of Boothwyn, PA. Right down the road. Here in Alabama my friends love when I make cheesesteaks on my Blackstone. Yep good roll, onions, and the sharp creamy cheese. Maybe a little ketchup! :) A good cheesesteak is however you like it.
Mike I used to live in Boothwyn, my husband is from there! I’m a Clifton Heights girl! I too can dig ketchup on my cheesesteak! I mean we grew up with it that way!
@@BlackstoneBetty that’s awesome! I graduated from Chichester High in 89. Small world. Love your channel and all the others. Todd is going to be in Pensacola on 4/8 so I took the day off to go visit. Love my new 36” Blackstone with air fryer I bought after thanksgiving last year. Have the e series now too. I need a big bin for all the accessories I have :) take care :)
This is great. I ate a Geno’s when we visited Philly. But the best cheesesteak I ever had was the next day off of a food truck on the great lawn in DC.
Great video and information. I’m shopping now for the best place to buy copper cheese and Amoroso’s bread. My only critique of the video is you missed out and didn’t go to John’s roast pork. Best cheesesteak in Philly and the world for that matter!!
John’s and Angelo’s my favorites!! I think johns roast pork is superior to a cheesesteak 🤫
We went to Philadelphia 20 years ago and they had the best cheesesteak sandwiches I’ve ever had. I live in Missouri and I have searched for one here that’s just as good. I haven’t found one yet. We had a Cheesesteak Factory open up and I thought they would have a good one because it’s what they specialize in. They actually have the worst ones. I just want a good cheesesteak one more time without having to go to Philadelphia lol
Great sandwich.....can't do a cheesesteak without the Delco Bread. Great travelogue. From Ridley and LOL the best was at my neighborhood corner store.
👍❤️ the cheese steak dream team👍
Thanks for hanging out with us!
🖤
Free the cheese steak ❤️❤️❤️
Thanks for shutting down the haters😏 Authenticity just validates where your from✌️This has to be by far the best recipe for Steak sandwich. Premium ingredients and the roll look awesome. Great job on putting this baby to rest. I making it tonight
Don’t get me wrong, I’m all about Tradition... however... I am also a fan of flavor🤣😂
Hey guys!!!! Best duo ever!!! 😃😃🧡🧡🧡🧡🖤
😘
Awesome video my favorite sandwich is the cheese steak
What do you like on your cheesesteak, Ludlow?
@@BlackstoneGriddles steak cheese and onions
@@LudlowCooks perfection!
It’s tough to beat. Thanks for hanging out with us my friend!
Yum.. 😋... In other words whatever tickles your taste buds....
Good one. Loved to see what others opinions were on "what is a cheese steak" busted some out the other day on some weak azz rolls was bummed meat and seasoning was good rol not so
I feel like we all learned a lot on this trip. It’s an interesting thing to hear it from the locals
At the end of the day, a cheesesteak is just a sandwich. And people should put whatever they want on it.
point made love it
Next time, try Mamas in Bala Cynwyd. You won’t regret it
agreed, best ANYWHERE. been going there for 35 years. nothing comes close
The tourists go to Pats and Geno's, please go to Angelo's in south Philly.
My first attempt at cheese steak. I see you have Bowl and Basket duck fat. Did you get it at Shop Rite and is it on a shelf or in the refrigerator section
Now that’s what Griddlin is all about . Nobody ever asks Todd where’s the BEEF!!!
All these cheesesteak videos are killing me! Please, please, please, please bring me one!
Guys, please tell Todd I’ll see him in Fayetteville Arkansas soon! Also, CHEATsteak in a Walmart parking lot? Sounds like a good time to me!
Oh the cheat steak is amazing and you have so much fun with Todd in Fayetteville! Wish we could all join you!
Hers looks perfect.
Mmmm yum ......... but Tonight y'all cooking with the Aligator man on the BayouuuuuUUUUUUUUU 😄😂
I love dipping my Philly cheesesteak in Azure
Let me get a wiz wit! Go birds 🦅
Which cheesesteak is the best? Todd's Reuben Cheesesteak!!!!!
Wow!!!!!!!!!!!
Someone telling you what toppings should go on a Philly cheese steak is like someone telling you what toppings you should put on a hamburger. If dry I add mayo, if not I don't. I also like onions, green pepper, and mushrooms. That is my flavor profile.
I put green peppers and mushrooms in them and it’s waaaay better than the OG, of course IMHO. I’ve heard neither Pat’s or Gene’s are very good. Cheese Wiz? Nope, not on my expensive steak! Sometimes with my spicy BBQ sauce or French dip broth. Oh man, good stuff.
Right on CJ no mushrooms!! 🙌😀
Ohhh! Controversy!
@@BlackstoneGriddles 💯😄🤭🤭🤭
Dang right baby!
Y’all are crazy... mushrooms are fantastic!
I take a chunk of Philadelphia cream cheese and mix it in with the meat when it's done that's how I make a Philly
Superfood episode.
😂🤣 pretty much! Thanks for watching
A cheesesteak IS a superfood. That is just science.
Hey, I say you do you. if you like it that's all that matters. First rule of cooking. If it tastes good, it is good.
Why is this a re - run from earlier today.
Hi, Rick. We ran into some technical difficulties the first time. Hope this clears things up a bit. Have a wonderful day.
The only one who learned anything on that field trip was Betty.
To be fair I live here! I already know how amazing the people of Philadelphia, Delco & Chesco are and we don’t care what you add to your cheesesteaks so long as you don’t call them a ‘Philly’
I love the pride we hold for a good cheesesteak sandwich and we are so lucky to have the best bread around!
🤣😂🤣
Do all of these critics cook these cheese steaks? I’m always up for something new.
Checking out all of the places shows that there is no rules for cheese steak! Cheese steak is what you want! Each of you made your cheese steak the way you would expect that you would make them!
This is 💯 true
Speak on it.
I'd eat them all,,,,looking good,,,,,🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😍
They were! Even Cj’s Franken-steak was pretty delicious
This is the correct take. Thanks for watching, Edward.
Betty Wins!!!!! Guys…sorry. Great job Betty. 🤘🏻
David, is that how you like your cheesesteaks?
@@CJ_Frazier tonight I do. 😎
@@davidwebb2074 cheesesteaks=cheese and steak 🙌🏼
Are you sure? Cj’s creation was pretty authentic. Authentic to what? I can’t be sure 🤣
@@ItsAPartywithNateandCJ You did come in 2nd Chef. Betty was just good 👍🏻.
Then Betty ❤❤❤❤🖤Even better!!! Best Trio 😃🧡🧡🧡🧡🧡🖤
It's not a trip to the City of Brotherly Love without paying Betty a visit.
"Authentic" philly cheesesteak is supposed to be thin sliced ribeye on a soft roll, with fried onions and cheese-whiz. And if you can not see through the brown paper bag, it wasn't made right. A whiz/whit at some places. The "best" cheesesteak is however you want it. I like mine on an Atlantic City hard roll, with white American cheese, mushrooms, and a little mayo if it's too dry.
Well, a friend of mine, who is a well-known Chef, says, "I hate the word Authentic, because if you are talking about Mexican, keep in mind, that they have obviously different recipes between East, Central, West, North and South. Essentially, authentic just means, made with Mexican ingredients, Mexican recipe."
I am a sauce, fried onions, mushrooms and mayo on the roll cheesesteak kinda guy. I had Pat's and Geno's and was not impressed.
Joes the best in phila
$26.99/lb for the ribeye to put in a cheesesteak???
Awe yeah! It was decadent my friend
Great video but Team Betty is the winner
There he is.
We know which was your REAL favorite. It’s cool
Yeah it’s me! 😍
Pats and Genos are only for tourists
Holy moly? That dry aged meat is fricken expensive! That’s a $30 sandwich 😮
First!! Positive comment. lol
Yes, you are!
😎
A big hell no on fried green peppers. Who does that?
Ketchup or cheese whiz in my opinion would gag a magot.
You guys went and heard from the pros.... first thing you did was went against what they said. Lol.
Bell Peppers do belong on Cheese Steaks.
On topic comment. I'm going to quote the title. "The Most Authentic Philly Cheesesteak? | Blackstone Griddle". My search for "Authentic Philly Cheese steak" lead me to this video. The video covers many ideas of a Cheese Steak. All other videos I've seen of "Authentic Philly Cheese steak" don't seem authentic. They each had different toppings added after the basic common parts. Getting to the basics.
There is no "Authentic Philly Cheese steak". If there is, where is the official documentation/recognition of it?
There are so many making the claim "Authentic Philly Cheese steak" and each one is different. But they all start with the same basic build.
I think Philadelphia is where the idea originally came from, hence the name "Philly Cheese steak". Thin sliced beef chopped into smaller bits as it cooks. Onions are sliced and added in with the beef. Cheese is added into the cooking. It gets scooped on to a long bread and served. The basic cheese steak first made in Philadelphia, PA. USA.
Make em how you want to...People still lock their houses and cars in the City of Brotherly Love....
Yup. A cheesesteak is just a sandwich at the end of the day.
who the hell would even think about putting ketchup on a philly cheesesteak.!.
he lost all credibility when he said no mayo, but ketchup is okay...
Someone needs to look up the definition of the word "Authentic" it seems... too many "artists" putting their "spin" or "take" on an "AUTHENTIC" icon. Great video as always though. Not that there is anything wrong with your stuff. It's just not "authentic."
Philadelphia’s cheesesteak is the only source of pride they have. It’s like saying Oregon Potatoes are better while in Idaho. We have nothing else.
They also have the eagles, liberty bell, independence hall, rocky... but the cheesesteak is the most divisive 😂🤣
Central NY style Phillys are better than authentic Phillys: loaded with roasted red peppers, onions, portabella mushrooms, provolone and white American cheese mix.
Stop throwing meat at Betty, CJ…
I could care less what the rules are. I can bet your ass there are no two alike FCS sandwich's in Philly, period. As for me, the bread has a lot do to with the taste and ease of eating. I don't want a bun with so much bread it is the bread that fills you up. I don't want hard bread. And If I want to put bell pepper in it, I will do so. Most of the FCS sandwiches have squeeze cheese. When I make mine, I also want some jalapeño on the damn thing. Chef Jerry
The bread is so key to the experience. It is what contains what you want to eat. It should not dominate the experience/tastes. I don't want a hard bread. You bite into a hard bread and everything in the middle squeezes out on to your lap. Soft bread is worse. It gets soggy and falls apart.
Leave the "Philly" off the name. Screw them.