Italian Pulled Pork Sandwich Recipe | BARLOW BBQ 4K

We're firing up our Pit Barrel Cooker today to make our version of a South Philly classic, the Italian Pulled Pork Sandwich. Our recipe stays true to the heart of that savory sandwich and we hope that you will enjoy it as much as we do!
🙌 Thank you so much for stopping by, and if you enjoyed this video please consider making a donation of any amount to help us continue to share our original recipes for your next BBQ adventure:
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THANK YOU!
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🇮🇹 ITALIAN PULLED PORK SANDWICH RECIPE
4 lb pork butt
6 cloves garlic
1 bunch parsley
1 tbsp toasted fennel seeds
4-6 fresh sage leaves
3 sprigs fresh rosemary (pull leaves from stem, discard stem)
3 tbsp olive oil
1 tbsp salt
1 tbsp black pepper
1 tbsp crushed red pepper
Add garlic, parsley, fennel seeds, sage, rosemary, olive oil, salt, pepper, and crushed red pepper to a blender and process until well chopped and combined.
Slather mixture all over the pork butt being sure to cover all sides. Place in fridge until time to cook.
Fire up your Pit Barrel Cooker or if using a charcoal grill set it up for indirect cooking at 250 - 300 degrees. When the Pit Barrel or charcoal grill is ready, add the pork butt, cover and let smoke for two hours.
After two hours have passed, remove the pork from the Pit Barrel. Thinly slice one medium yellow onion and place the slices on the bottom of a 10 inch dutch oven. Place the pork butt on top of the onions, then pour in 2.5 cups of beef broth and 1 cup red wine. Add 2-3 bay leaves and 3 sprigs of fresh rosemary. If the lid to your dutch oven won't fit, use some aluminum foil to cover. Place the dutch oven in the Pit Barrel or charcoal grill and continue to cook until the pork is fork tender (195-200 degrees) approx 2 hours.
When the pork is finished, take the dutch oven out of the Pit Barrel and remove the pork butt. Let it rest for at least 30 minutes. While the pork is resting, remove the bay leaves and stems from the liquid mixture in the dutch oven. Pour the mixture into a blender and pulse a couple times just to smooth it out. Keep warm until use. When ready to make the sandwiches, pour the liquid in with the shredded pork and mix well.
To make the sandwiches you will need:
Poppyseed hoagie rolls
Provolone cheese
Long hot peppers
Sauteed broccoli rabe or you can substitute sauteed spinach and garlic
ENJOY!
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#BarlowBBQ
#ItalianPorkSandwich
#bestof2021

[@danielbell393]

Thanks for the inspiration. I made this as meat entree and didn’t use bread. I can’t believe how rich and flavorful. When you’re in Philly, go eat this sandwich at Dinic’s!

[@TheDrunkenBBQ]

Fantastic this Italian twist to the pulled pork 🔥🎉👍

[@AveyaC2012]

Amazing! Looks delicious friend 😋 keep it up! Thank you for sharing.✨🥰✅

[@mikej3584]

Looks DELICIOUS! Well worth the effort! Support from New Hampshire!!!Thank you for sharing your video!

[@ChrisHansenBBQ]

Not sure how I missed this video. Killer sandwich.

[@BarlowBBQ]

Best sandwich I've had all year!! 👌

[@patrickparent1451]

This looks like a flavor bomb !

[@jasontheworldisyours]

Super delicious sandwich

[@mummycookshomemade]

This looks so delicious.

[@BRONXBOMBERS1144]

Looks delicious you got yourself a new sub

[@squared512d]

Y’all got me salivating with that sandwich. The crunch y’all had with the bread on the first bite was definitely a great sign.

[@jacklyn3199]

Great job 👌👏

[@timbunt8092]

Looks great.

[@timbunt8092]

No....it looks freaking fantastic.

[@BarlowBBQ]

😁👍👍

[@thomashice7948]

Best video I’ve seen you guys do in a long time. Thanks so much for your efforts and time spent on camera!! Everything looks fantastic “magnifico”

[@user-bi1qh4bx5e]

Wow very nice video.

[@onlyychevys]

I've never tried those long hot peppers. Are they hot, I hope lol. And are they good? Every thing looks awesome to me! Thank you as always guy's.

[@BarlowBBQ]

They had a bit of heat but it wasn't too strong, wasn't even jalapeno level heat! But Martha and I are a bit desensitized to hot so maybe don't take our word for it lol! Hope you had a wonderful Thanksgiving! ✌️

[@onlyychevys]

@@BarlowBBQ You are lucky Martha likes hot stuff! I am desensitized to but have to keep it dialed back because my wife is not. Thanks for your awesome video's!

[@tomsfoodfactory5086]

That looked sooooo good! That crunch when you bit into the sandwich told the tale. Nice job!

[@gilberthardy8002]

I'm just looking at ur beer yummy lol.

[@jacklyn3199]

Put lobster 🦞 video

[@BarlowBBQ]

Good idea!

[@infomutt2339]

Sorry that looks so unappetizing.

[@BarlowBBQ]

Your loss!