Hi! Everything needs to be hot, from the jars and lids to the jam itself. The hotter the better, so you seal the jam when there's no bacteria or mold in the jar, and it lasts longer. The best way to store it is in a dark, cool place. There is no need to store it in the fridge unless the jar has already been opened. If the jars are properly sterilized, it will last up to a year (and even more).
The jam came out so good!! Guys add baking soda little by little till you get the desired taste. It neutralises the acid and reduces the sourness and tart for those who don't prefer it ❤
I made this in the evening and filmed the "thick" part the next morning. So I'd say if you leave it overnight, you'll find it thickened the next morning.
Thank you! I just sterilize the jar and lid and pour the jam right when it's ready. I've never had a problem. I keep it in a dark, cool place and use it throughout the year, mostly in winter.
Hey there, I prefer not to add lemon to my plum jam recipe as I find the natural sweetness and tartness of the plums sufficient for my taste. However, you can definitely add lemon if you prefer a tangier flavor.
Your support keeps the kitchen magic alive! Stay tuned for more mouthwatering recipes coming your way. Happy jamming!
Very deleses 🎉❤❤❤
looks good and delicious love the colour
Thank you 😋
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I’m new to jam making:) do you pour hot jam into hot jars or cool? And how do you store your jam? Thanks!
Hi! Everything needs to be hot, from the jars and lids to the jam itself. The hotter the better, so you seal the jam when there's no bacteria or mold in the jar, and it lasts longer. The best way to store it is in a dark, cool place. There is no need to store it in the fridge unless the jar has already been opened. If the jars are properly sterilized, it will last up to a year (and even more).
❤❤❤❤❤❤
The jam came out so good!!
Guys add baking soda little by little till you get the desired taste. It neutralises the acid and reduces the sourness and tart for those who don't prefer it ❤
Thank you for the wonderful video of the ultimate plum jam recipe 👍
Testing with a cold plate is a really neat trick, never thought of doing that.
Thanks, it's really useful. Hot jam is pretty runny and it's hard to tell when it's ready. With a cold plate it's clear in a couple of seconds.
How long does it take for it to thicken, after pouring into the jar?
I made this in the evening and filmed the "thick" part the next morning. So I'd say if you leave it overnight, you'll find it thickened the next morning.
The plum jam recipe recipe looks delicious. Well prepared 👌
I love your recipes ! Great video , thank you for sharing your ideas ! 😊lets stay conmected !!
Nice simple video. With the jar and plums hot....you don't need to water bath or pressure can? Thanks.
Thank you! I just sterilize the jar and lid and pour the jam right when it's ready. I've never had a problem. I keep it in a dark, cool place and use it throughout the year, mostly in winter.
U don’t add lemon why ? Is that enough like this ?
Hey there, I prefer not to add lemon to my plum jam recipe as I find the natural sweetness and tartness of the plums sufficient for my taste. However, you can definitely add lemon if you prefer a tangier flavor.
Great and delicios recipe 👍💯
How long we can enjoy this jam?
Up to a year (and more) as long as you sterilize the jars and lids, fill the jars while the jam is still hot, and store it in a dark, cool place.
Awesome 👌🏼 ❤ recipe and execution on point