Plum Jam Recipe |आलूबुखारे का जैम /2 Ingredient Plum Jam एक साल तक भी ख़राब नहीं होगा khana Manpasand
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- Опубліковано 1 сер 2021
- hi friends today I am sharing this wonderful plum jam recipe ..no preservatives are used in this jam ...so it is really very healthy recipe please give it a try and share ur feedback
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Yummy 😋 new friend
Excellent recipe, your presentation is very clear also, thank you.
Thank you so much 🙂 For your appreciation !! I have some more fruit jam recipes on channel You can check them if you like !! Thanks again...
We have a tree in California and I make jam every year. Your recipe is amazing.
That is awesome!
Very nice and healthy recipes
Perfect
I will try mam
Sure 😊 Thanks and please share ur feed back after trying the recipe !!
Weight mein sugar btayo hmme kya pta aapka cup kis size ka hai
Instead of white sugar use brown sugar which has natural of sugar cane byproduct known as molasses which is natural preservative and is also rich in minerals compare to white sugar , yes brown sugar is little bit pricer but it's worth it 👍😊 , and one more suggestion ,do you know , when sodium benzoite if accidently added in larger than prescribed amount in those foods which are sour in nature ,then it becomes carcinogenic which means Cancerous ,and is not good for health , instead of sodium benzoite prefer natural corn vinegar as preservative , in 500 grm i think 30 ml natural vinegar should be enough ,to balance the taste you can add little bit of extra brown sugar and little bit of iodised salt if it tastes very sour in taste ,😊👍 first give it a try , see yourself if jam remains good for 8 months by adding vinegar as preservative 👍😊 apart from vinegar ,brown sugar which has molasses also works as preservative ,twin advantage and twice assured preservation..
Can we add jaggery instead of sugar???
wine kese pana ta hai blum se
Nice
Thanks
Very nice and yummy
Thanks a lot
Good
Rajeev manpasand
Agar sodium benzoate nah ho to lemon juice dalde kya
ji main sodium benzoate use nahin karti kyonki wo chemical hai.. aap 1 tsp lemon juice ya citric acid 2 pinch use kar sakte ho waise agar sugar jyada ho to waise hi ye jam kharab nahin hota or agar aap fridge mein rakhenge to ye 6 mahine aaram se chal jata hai....
Sodium benzoite kab aur kaise dale
sodium benzoate bahut hi kam matra mein dalta hai 1 chutki se bhi kam or wo bhi jam jab pakkar ready ho jaye tab. par main aapko suggest karoongi ki agar aapko 3-6 mahine ke liye store karna hai to aise hi fridge mein air tight container mein store kar leinbilkul kharab nahin hoga. main bina sodium benzoate ke ise 1 saal tak bhi store kar chuki hoon wo bhi fridge mein or sugar agar jyada dalenge to bina sodium add kiye room temperature par bhi kharab nahin hoga 6 months ke liye.
For how long can we store this ?
for up to one year in referigerator and up to 30 to 50 days on room temperature ... if properly cooked...
Thanks for the recipe. But after switching off the gas I saw that my jam is very sticky and when I waited for it to cool down, it got stuck in the pan and became solid. Pls guide me where I went wrong and how it can be corrected now
Sorry to hear that i think jam jyada cook ho gayee hai...aap 3-4 tbsp pani add karke cook kijiye theek ho jayega jab aap pani dal kar pakaoge cheeni melt hone par liquidy ho jayega to thoda sa patla rehnedijiyega or 1 tsp neembu ka ras bhi dal dijiye jisse cheeni jamegi bhi nahin.... and sorry for late reply dear....
Jaag is Liye ban rahy hain bcoz ur spechula
cup mei kitni cheeni hai bataya nahi puri baat toh bataya karo
1&1/2 cup sugar