Dahi ke Kebab | दही के कबाब | Veg Kebab Recipe | Chef Ranveer Brar
Вставка
- Опубліковано 19 сер 2024
- DAHI KE KEBAB - There's something so intriguing about these delicate, delicious Dahi Kebabs. Do try them this weekend and share your pictures :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the 𝗥𝗮𝗻𝘃𝗲𝗲𝗿 𝗕𝗿𝗮𝗿 𝗔𝗽𝗽 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
************************************
DAHI KE KEBAB
Preparation time: 15- 20 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Filling
1 ½ tbsp Ghee, घी
½ cup Cashew nut, काजू
⅓ cup fried Onion, chopped. तले हुए प्याज
1 tsp Fennel seeds, crushed, सौंफ़
2 Green chilli, chopped, हरी मिर्च
¼ cup Coriander leaves, chopped, धनिया
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Roasted Cumin powder, भुना जीरा पाउडर
2 tbsp Hung curd, टंगा हुआ दही
For Dahi Kebab
2 cups Hung curd, टंगा हुआ दही
Salt to taste, नमक स्वादअनुसार
½ tsp Black pepper, crushed, काली मिर्च
⅓ cup fresh Bread crumb, ब्रेड क्रम्ब
½ tsp Nutmeg, grated, जायफल
¼ cup Roasted Gram flour, भूने चने का बेसन
For Coating
2 cup fresh Bread crumb, ब्रेड क्रम्ब
⅓ cup Poha, crushed, पोहा
Oil for shallow fry, तेल
Tamatar ki Chutney
4-5 Tomato, into halved, टमाटर
½ inch Ginger, peeled, slice, अदरक
2 Green chilli, हरी मिर्च
8-10 Cashewnut, काजू
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
1 tbsp Jaggery, गुड़
1 tbsp Oil, तेल
1 tsp Lemon juice, नींबू का रस
Process
For Filling
In a pan, add ghee, cashew nuts roast them until golden in colour.
Transfer it into a plate, chop and keep it aside.
In a bowl, add roasted chopped cashew nut, fried onion, fennel seeds, chopped green chilli, coriander leaves, salt to taste, red chilli powder, roasted cumin powder mix it well.
Add a little hung curd and mix everything well. Keep it aside for future use.
For Dahi Kebab
In a large bowl, add salt to taste, black pepper powder, fresh bread crumb, grated nutmeg and roasted gram flour mix everything well.
Take a small portion of dahi kebab and stuff the filling and seal it properly to make a round ball.
Coat it with the bread crumb mixture. Make the rest of it with the remaining filling as same.
Keep in the refrigerator for 5 minutes so that it holds its shape.
Heat oil in a kadai, fry the dahi kebab on medium flame until nice golden in color and crisp from all the sides.
Remove on a absorben paper to remove an excess amount of oil.
Serve hot with tomato chutney.
For Coating
In a large bowl, add fresh bread crumb and crushed poha mix well.
For Tomato Chutney
In a grinder jar, add halved tomatoes, ginger, green chilli, cashewnut, salt to taste, red chilli powder, jaggery, oil and lemon juice grind it into a smooth paste.
Transfer it into a bowl.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#DahiKebab #ramzanrecipes #Ranveerbrar
#kebabrecipes #dahikesholey
These days while cooking during lockdown me and my husband keep saying this to each other "Ranveer apne bataya nahi" ...and thank you for this recipe. Dahi kabab is our all time favourite...just didn't know how to make it. You are telepathic chef !!! :)
Hahaha so sweet
Hii Goldi ...vry nyc
saachi Deepshikha ji, mere saath 3 baari yeh cheez hui hai, i think of a recipe and next wahi aayi !!!! :) :) :)
Dahi kabab is awesome n my favourite 😍
Thank you so much for the recipes 👍🏻🙏🏼
You all probably dont give a damn but does any of you know of a trick to log back into an instagram account?
I was dumb forgot the password. I appreciate any help you can offer me
Basically I love two things in my life
First is food
Second is history
Aur mujeh dono aapke yaha mil jati h
Me too
SAMEEEE
I like how you have grown so natural now. Your older videos seem a little enacted or copied, but the natural flow seems as if you are addressing not an audience but people sitting right in front of you. And that's the beauty which connects the audience. Best of luck
Ji ji hi
I can't explain how I have become of your fan during this lockdown. Every single day I watch atleast 1-2 recipes and make one of them with my wife. And I like "Ranveer aapne btaya nhi" most. Never seen a recipe videos like this before. History and to much knowledge about each and every ingredient. Simply awesome.
सर जी आप बीच बीच में जो नुस्खे व बारीकियां बताते हैं वो मुझे बहुत पसंद है यही आपकी रेसिपीज़ को ऊंचाइयों पर ले जाता है।
Very true 👍💯
My mother was from Lucknow and hence I find an instant connection with your recipes.The way you talk about the food tells me that you are passionate about it.
The way ur eyes shine when u say " Hamare lucknow me " .. 🥰🥰 m also from lko... Love ur recipes n how u r desi at heart 💜❤
Hum Bhi Aap Hi K Sheher Se Hai 🥺 Idris Ki Briyani Aur Kulche Nihari Bht Miss Kar Rhe Ramzan Me 🥺🤤🤤😭😭
Lucknow ♥️
But he is not from lknow too sad.. hmm!
@@AbhishekKumar-dx9ym he is
"Lassi se, raita se, chaas se aagey badhiye" this line of yours motivated me so much that I will try thi recipe soon.🙂🙂
Best lines...in all video....'phir aap kahoge Ranveer ne bataya nahi...Ranveer ne bataya tha..."...epic...😘
Yummy
Arrey Bhaajji Tussi great ho.. Yeh try karte hi munh mein aise ghulle aur Dahi Hero bann gaya.. Curd is so nutritious n turned all the tastier .. Loads of love n prayers from Punjab 👏👏😇😇😎😎
My father and brother are a big fan of yours and the way you narrate the whole recipe. He always asks me to cook everything according to your recipes. :D God bless you!
Sir aisa feel aata h jaise aap saamne baithke baat h krre h... really ek smile rhti h saari vdo k dauraan...Aur aapka ye takiakalaam "Ranveer aapne btaya ni"ye to bht h funny h😃😃aur aap jo ye cooking k through history pdha dte h na that's really awesome 🤩
The best part about watching your videos is the food history and " fir aap bolege ki Ranveer Apne btaya nahi"......... love ur recipes 👍
Chef Ranveer is such a perfectionist. And a great teacher also 😍
Hi Ranveer,
i am masters student in US and very big fan of yours. I have learnt cooking watching your videos. Your MH recipes remind me of my hometown.
Thanks :)
The way you convey the story behind the dish is just so beautiful. Apaka andaaz dil chuu jata hai 😊. Aur aap phir bologe ki humne bataya nahi
Your recipes are actually helping us to pass this quarantine period.
I made Pani puri, Spring roll and cake from your recipe and they all were success 😁😁😁
I made Tandoori Chicken yesterday..a success!
@@riaupreti6682 👍👍👍
I have made shahi tukda, kadhai paneer
@@suchareetadas5041 His recipes are damn easy to start with 💕
Like kaise na kare aapke videos... aapki har recipe mai aapka "dedication and love towards food" jhalkta hai♥️♥️
Chef.....I made this kabab....and u have no idea how thankful i m to u for ds.....my family n friends... know me as person who can't make Maggi properly....so when I made ds....my second dish... precisely...they all were shockingly surprised....it happened...only because of u.....i got ds confidence...dat i can also cook....🙏🙏🙏🙏... forever.....
The best part of your video. Aap kahoge ki ranveer aapne btaya nhi ... like and love your recipes ..😋😋
So much precision, hard work, neatness, aesthetics n love..!!
Result: an awesome item which is just heavenly for vegetarians like me.. Thanks a lot!
The best thing about chef ranveer is story telling with a yummy food
Sir aap Jitni bhi recipes banate ho,vo sabhi recipes chef kunal kapur ne aapse pahlehi banayi he,par aapka tarika ezy hota he.
Ranbeer Bhai, khana banana to bahut log bataate hain, aur khaana khaana bhi bahut log jaante hain... Magar muskura ke sikhaana sirf aap jaante hain. Rabb raakha 🌷
Good morning sir.
Hope you are fine..
Whenever i see n hear you...i just feel like my teacher..my guru...is with me...
Thanks for all your love..n recipes sir...
Your videos have made everything about cooking look so easy and smooth. Great respect Brar ਸਾਹਿਬ, especially the episodes with your Mom and Dad. They were sincere for the love and also ਰਾਜਮਾਹ and ਚਾਹ, totally relatable.
Yaayyyyyy...........sir you have reached 1 million subscribers........ congratulations
Very well deserved
रणवीर जी.
आपने लाकडाऊन के कठिन समय में आसान तरीके ,रोचक शैली से व्यंजन सिखाये ।बारीकिया सावधानियां ,विकल्प भी बताये । कम सामग्री से परिवार तरह तरह के नाश्ते, व्यंजन बना पाया।समय अच्छा कट गया और किसी तरह की कमी महसूस नहीं हुई ।
इसीलिए आपके मिलियन शिष्य हो गए बहुत शुभकामनायें ।ये और बढे।सभी अच्छा भोजन सीख ले।यह विधा जीवन के लिये बहुत जरूरी है।
दही तो सेहत के लिये अच्छा है।।घर मे कढी ,रायता बनाते है।सलाद (कोशिंबीर)मे भी कभी कभी डालते है।लेकिन यह प्रकार पहली बार देखा।
दही को भले ही आठ घंटे लटका कर पानी कम किया फ्रीज मे रखे.नमक डालते
ही वह कितना मुलायम हो गया कि हाथ मे लिपट रहा। ऐसी स्थिति मे इसे सम्भाल कर आप जैसे कुशल व्यक्ती ही बना सकते हैं ।
हमे तो लस्सी रायता ही ठीक है।थालीपीठ या आलू परांठे के साथ दही में सलाद वाली सब्जियां डालकर स्वादिष्ट पौष्टिक बना कर ही खा लेंगे।
आप सच्चे सरल युवा इंसान हो।आपकी लोकप्रियता ऐसे ही दिन दूनी बढती रहे।यशस्वी हो।अपना ख्याल रखियेगा। धन्यवाद ।
It always brings a smile to my face watching you Ranveer Jee... Aap ithna kahaniyaa bolkee jab receipe bolthe ho na.. ithna khushi hotha hai.... U spread a lot of positivity!! Keep going Chef ❤️❤️
paji congrats on 1 million!! and u inspired me to become a chef in this lockdown!! i rediscovered my form as a chef just bcoz of ur jolly attitude!! i like to see u more !!!! food is awesome bt ur attitude towards ur recipes and ur expressions are priceless!! there r thousands of chefs on youtube,bt there is only one ranveer brar!! bt favourite ho aap isliye aaj likha,, nhi fir aap kahoge ki btaya ni!!
You want became chef just how I wanted make sure you ready to face me in the future. Because somehow we might meet each other and have to fight each other with our cooking. 😋 Best of luck .
I tried'em today with shallow frying... They were scrumptious and my friends liked it a lot... I made here an there few changes - cardamom instead of nutmeg, shallow frying rather than deep fry, mixed nuts (cashews, almonds, pista and raisins - no fried onions), brown bread crumbs.. It was very yummm.I wish I could share the picture of them here to satisfy the taste buds just by a look of it😋
Jab ap yun batate hai..to har chiz..har dish ese banjati hai mano banani ho chai.., asaani se ajata hai sab samajh.., dish banti yun ki dil bole..wallah wallah ranveer bhai!💥💯
Nayi video daldi par 'Ranveer apne bataya nai.'
♥️🇳🇵Love from Nepal.
Chef, the only thing comes to my mind is WOW....in this lockdown cooking is the best way to enhance my kitchen skills...Thank you Chef ♥️♥️
Chef its my favorite starter, i judge a restaurent at their ability of putting Dahi Kebeb/Dahi ke Shole on the menu first and then their execition. Brilliant recipe and top 5 indian dishes ever in my list. Thank you for letting us know about the origin of tbis immaculate dish. 🙏🙏
Chef aapne jo bataya k pyaj k colour kaisw barkarar rakge that was interesting part and best part was dahi ki history...keep rocking
I’m a very big big admirer of your recipes and love the way you present them. And it is hung curd. 😀
Thanks mamta
I love kebab since I’m vegetarian I think this recipe is perfect for me cause it’s just looks so good and makes me try it thank you sure😍 all your recipes are so good and I have tried like most of them and My family loved it too now let’s see how the kebab goes🥰 thanks again
Ranveer Sir - Huge fan not only that but I believe you’re inspiring a lot of men to cook more during these trying times. If possible please make proper chole- bhature on one of your episodes would be great to see that and try it at home. Thanks. Much luv always
Sir आपका सेनेल एक देर महीने से देख रहा हूँ , बोहोत पसंद आती है सीजे वो चाहे खाने की बातों की जो कि informative होती हैं । किसी ओर एक सेनेल में आपका inspiring journey भी देखी आपकी ही बोली में if I remember the channel name is josh talk may be. Thank you sir.I am from assam.
Congratulations chef 🎉 for crossing the 1M mark. May you succeed like this and inspire us like the way you do 🙏😇
Hope to meet you in the near future Chef 🙏
Congratulations for 1.1 million subscribers
Love the way you say, "हमारे लखनऊ में...."😍🤗❣️
U r the best chef Ranveer, almost everyday I listen to ur recepies and try them on weekends, after office. All turn out to be awesome. The recent best was burger, I tried it past Sunday. Thanx Ranveer for improvising us.😋
Ranveerji, I made your Dal ki Dulhan recipe and it tasted like heaven. The ghee and the creamy dal! Just heaven!!
Sir please dahi k sholay banao maza aa jayega
Request h street food style m 🙏🏼🙏🏼
Hi sir mein apki bdii fan hu..aap bde ache tarike se recipe ko smjhate hai. Or apki har recipe boht achi hoti h😊
That smile you give us with the pauses in between the talk, love it! Feels like you really are here with us in our kitchen and that feeling of bliss right there! I have tried almost all of your recipes and every time I go through a dish, you remind me of the “aur aap kahenge Ranveer apne bathaya nhi” which comes with a key point or precaution! Love the way you cook, teach, give us the history of every dish. To more of your videos ❤️
I'm binge watching all the recipes ....just like series 😂😍
Same here🤣
Me too just for @ranveer
Same hear
Chef seriously you changed the definition of kebab for me.... amazing please chef teach us to make more kebabs recipes
Sir mein sirf aapki hi recipes follow karta hu becoz aapki recipe jo hai usme mein bilkul bhi doubt mein nhi reheta becoz I know ki ranveer sir ki recipe hi toh result POSITIVE hi rahega and sir jo aapka style hai khaana banane ka woh toh boss👍👍 matlab boht POSITIVE vibes aati hai aapke videos dekhne se...
Hi chef, I'm a hotel management grad and started with my own cafe and I'm highly addicted to your show. Your passion for cooking shows and inspires. Thanks for making me feel reassured about following my heart, chasing my dreams and cook, it really makes me happy. Keep inspiring, keep smiling and keep cooking.
Chef Ranveer I am truly fan of yours.
I tried almost all of your dishes. I loved it all. Today my son talked about dahi kabab. I searched in your list of cooking and I got the recipy. I tried it wow it turned out yummy. God bless you dear.
I tried it today and never heard of this tomato chutney , made both exactly the same way you told , turned out really really yummy , shared it immediately with my friends and family , a must try specially the combo of this chutney and dahi kebab is AWESOME 😋😋
Yummy recipie but I am not in favour of putting oil that raw in chutney it gives a strange odour
I don't know u saw my previous comments or not but I actually asked for this recipe.. Thank u so much!
Tumne to bahut achche se bana liye Maine eak bar banaye the likin barabar Bane nahi the Aaj parfect recipe dekh Li hai ab banaungi thanks 🙏
Wow janab maa shah Allah zabardst 👍👍👍👍
Love the story about food and presentations does not feel distracted or press forward button....thanks for this channel...
I'm always thankful to you. 🌹❤️😇
Me and husband are huge fans of you sir.I learn a lot from you.love watching your show.
Bhai apki khasiyat ye hai ki aap ki recipe main ghar main aram se milne wali cheez use hoti hai aap chefgiri wale item nahi pelte. Love you bhai
Please post more often in these times, Even your phone camera will do. We need this more in such days....
You're my favorite sir.my inspiration for cooking
I m food lover but not much interested in cooking except occasionally... but you are one of those few chefs whom I like really.. bit bit inspiring me to do experimental cooking...
U r really a very great personality
U just tell everything about the food u prepare
Kuch bhi nahi bachta humare liye k hum bol sakein Ranveer aapne btaya nahi
Hats off to u
chef आपकी kadai बहुत अच्छी है
Nice recipe chef and I always appreciate the way to teach with history of recipes.
Sir ur kababs r the best in the world, n love the way u say " aur aap khahege Ranveer ne bataya nahi, " Super as always.
Today tried your recipe and it’s outcome “wah”. Thank you chef.
Got so lost in history of dahi that I forgot what masala was added to filling. Had to rewind back.
*Baaton ka tadka aur bhi achcha laga lete hain Ranveer Brar*
Description me recipe hoti h...wahn se dekh liya kren
@@peehushekhar8697 sure thanks
You know... When you explain the recipe.. It sounds like some interesting story by my daadima.. Aapke baatein bhi bhot tasty hotihy
I love Dahi and I never imagined this type of dish. It gives really a different angle of Dahi. Thank you chef for your recipe about my favourite dahi.
Fir aap kahenge ranveer ne btaya nhi🤭🤭
Aapko pta h aapki sbse achi baat kya h
Apki smile☺☺
Wuhooo!! 1 Million.
Sir you are my favourite chef.
I literally wait for your vedios and try to cook.
♥️
Beautiful dish in beautiful kitchen 😍😍😍
Your recipes are always been very practical and its actually do magic..I am newly married and my in-laws are loving my cooking.. your videos and the recipes are my companion in this quarantine state
Aaj main ne aap ki shahi tukde ki recipe try ki and it's awesome, thank you so much sir
Oh... one of my favourite! Was waiting for it after the hara kebab recipe!
Thankyou chef! 👍😄
Congrats sir for 1M I follow your youtube journey since it was only 2600 subs
Ranveer phir aap kahoge ki humne aapko bataya nahi ki aapki har recipe lajwaab hoti hai... humne aapko bata diya ki your all recipes are great like you....🙏keep inspiring
Bhai m apki videos dekta hu, vakai me bhut ache se batate ho with history😇
Happy one million❤ subscribers chef Ranveer. And yes your recipes are very helpful. 🙂
Amazing recipe .Never thought that dahi kebab was so simple to make . Made them with full trust on your recipe and it turned out to be super delicious . :)
Trying it today ...really love the detailed story you let all of us know behind each dish !!!!
Wow sir as expctd..it ws yummy...u ill nt believe aaj bday h mera🍰🍾 n wife ko kaha dahi wada bnane usne aapka hi video chalu kia😅😅😅n dahi wada was also awesme
😅😅😅😅😅phew! This is tough but I have made these, absolutely yum 😋 worth!!! 👌🏼👌🏼👌🏼👌🏼👏🏼👏🏼👏🏼👏🏼 thank you so much Ranveer ji.
U r awesome..
I always love cooking nd trying new things...always use to watch u people in masterchef india...its superb..👏👏👏
The differnce that u make is...
u make every dish special by telling its history nd emotions attached to it...
It feels great to know these facts..🙂🤩
Nd ranveer ne sab btaya tha nd we will keep that in mind..🤔😁
Wonderful recepie sir, tried for someone who hated curd for 30 years in life, but couldn't resist to ask for more till last piece smacked
Really love your recipes....u r not small. But the star of my kitchen,..... specially because of your culture tadka in your tone....it feels so very known, familiar
With all our hearts, congratulations on passing the 1 million mark! ❤️ But let’s not stop here and go for the next millions to come ❤️
You are true inspiration for us, the knowledge you provide it's really precious and it will become history+ Cooking class which I like the most, stay healthy always :)
Sir apka dahi ka kebab... 1 no. Lajawab... ghar wale to khush ho gae kha kr
Thankyou so much for dahi kabab...GODBLESS U AMEEN FROM PAKISTAN
Chef 2:50, can feel it😌😬
Congratulations for reaching 1M🎉
I was thinking just at night to search for 'dahi ke kebab ranveer'
aapki batein aur aapki recipie ,dono hit...!!
App ki smile 😁😊 Jan nikalny walii ha means k Soo cute ha love you chef
Your recipes are great. I am enjoying cooking this lockdown and tried many new recipes. All were a success !!
The way you explain the recipes, history of the dishes are enjoyable. Your tone and smile are just lovely..
And the punch line..Aur app kahenge Ranveer Aap ne Bataya, Ranveer ne bataya tha...Is awesome ...
Love you and your recipes..
Great recipes for foodies like me 😁🙏
Chef Brar: koi mushkil kaam thodi hai khana banana
*Also Chef Brar*: stuffing karna, kyuki kaayeda to vahi h ☠️
Sarkar app ki vajah se 2 lockdown bhi mast ja raha hai, enjoying your recipes at my kitchen home minister ( wife ) and unke Ardali ( kids ) are happy :) The best part about your channel is you share the history of food along with your punch line - ki Ranveer ye nhi bataya !! Jiyo Guru !!
I love the recipes on this channel. The way he describes is so casual but interesting at the same time. Keep sharing the good recipes.