These days while cooking during lockdown me and my husband keep saying this to each other "Ranveer apne bataya nahi" ...and thank you for this recipe. Dahi kabab is our all time favourite...just didn't know how to make it. You are telepathic chef !!! :)
You all probably dont give a damn but does any of you know of a trick to log back into an instagram account? I was dumb forgot the password. I appreciate any help you can offer me
I like how you have grown so natural now. Your older videos seem a little enacted or copied, but the natural flow seems as if you are addressing not an audience but people sitting right in front of you. And that's the beauty which connects the audience. Best of luck
My mother was from Lucknow and hence I find an instant connection with your recipes.The way you talk about the food tells me that you are passionate about it.
Arrey Bhaajji Tussi great ho.. Yeh try karte hi munh mein aise ghulle aur Dahi Hero bann gaya.. Curd is so nutritious n turned all the tastier .. Loads of love n prayers from Punjab 👏👏😇😇😎😎
I can't explain how I have become of your fan during this lockdown. Every single day I watch atleast 1-2 recipes and make one of them with my wife. And I like "Ranveer aapne btaya nhi" most. Never seen a recipe videos like this before. History and to much knowledge about each and every ingredient. Simply awesome.
My father and brother are a big fan of yours and the way you narrate the whole recipe. He always asks me to cook everything according to your recipes. :D God bless you!
Your videos have made everything about cooking look so easy and smooth. Great respect Brar ਸਾਹਿਬ, especially the episodes with your Mom and Dad. They were sincere for the love and also ਰਾਜਮਾਹ and ਚਾਹ, totally relatable.
Good morning sir. Hope you are fine.. Whenever i see n hear you...i just feel like my teacher..my guru...is with me... Thanks for all your love..n recipes sir...
U r the best chef Ranveer, almost everyday I listen to ur recepies and try them on weekends, after office. All turn out to be awesome. The recent best was burger, I tried it past Sunday. Thanx Ranveer for improvising us.😋
I love kebab since I’m vegetarian I think this recipe is perfect for me cause it’s just looks so good and makes me try it thank you sure😍 all your recipes are so good and I have tried like most of them and My family loved it too now let’s see how the kebab goes🥰 thanks again
Chef.....I made this kabab....and u have no idea how thankful i m to u for ds.....my family n friends... know me as person who can't make Maggi properly....so when I made ds....my second dish... precisely...they all were shockingly surprised....it happened...only because of u.....i got ds confidence...dat i can also cook....🙏🙏🙏🙏... forever.....
Ranveer Sir - Huge fan not only that but I believe you’re inspiring a lot of men to cook more during these trying times. If possible please make proper chole- bhature on one of your episodes would be great to see that and try it at home. Thanks. Much luv always
Brilliant, just got finished with eating it, loved every bit of. If you want a sour tint then go for the hard way of filling things in, but if you want tastes to blend in evenly go for the simpler way as he told by mixing all things up. Super tasty! Thanks a lot Chef Ranveer!
Chef its my favorite starter, i judge a restaurent at their ability of putting Dahi Kebeb/Dahi ke Shole on the menu first and then their execition. Brilliant recipe and top 5 indian dishes ever in my list. Thank you for letting us know about the origin of tbis immaculate dish. 🙏🙏
Your recipes are actually helping us to pass this quarantine period. I made Pani puri, Spring roll and cake from your recipe and they all were success 😁😁😁
Sir aisa feel aata h jaise aap saamne baithke baat h krre h... really ek smile rhti h saari vdo k dauraan...Aur aapka ye takiakalaam "Ranveer aapne btaya ni"ye to bht h funny h😃😃aur aap jo ye cooking k through history pdha dte h na that's really awesome 🤩
I tried it today and never heard of this tomato chutney , made both exactly the same way you told , turned out really really yummy , shared it immediately with my friends and family , a must try specially the combo of this chutney and dahi kebab is AWESOME 😋😋
U r really a very great personality U just tell everything about the food u prepare Kuch bhi nahi bachta humare liye k hum bol sakein Ranveer aapne btaya nahi Hats off to u
You are true inspiration for us, the knowledge you provide it's really precious and it will become history+ Cooking class which I like the most, stay healthy always :)
Amazing recipe .Never thought that dahi kebab was so simple to make . Made them with full trust on your recipe and it turned out to be super delicious . :)
paji congrats on 1 million!! and u inspired me to become a chef in this lockdown!! i rediscovered my form as a chef just bcoz of ur jolly attitude!! i like to see u more !!!! food is awesome bt ur attitude towards ur recipes and ur expressions are priceless!! there r thousands of chefs on youtube,bt there is only one ranveer brar!! bt favourite ho aap isliye aaj likha,, nhi fir aap kahoge ki btaya ni!!
You want became chef just how I wanted make sure you ready to face me in the future. Because somehow we might meet each other and have to fight each other with our cooking. 😋 Best of luck .
That smile you give us with the pauses in between the talk, love it! Feels like you really are here with us in our kitchen and that feeling of bliss right there! I have tried almost all of your recipes and every time I go through a dish, you remind me of the “aur aap kahenge Ranveer apne bathaya nhi” which comes with a key point or precaution! Love the way you cook, teach, give us the history of every dish. To more of your videos ❤️
Chef you are best . The story you tell behind the recipe is so much to learn for us WOW , The knowledge you have and your research about all recipes Thank you Sir
I tried it today and it came out amazing and very tasty! I always trust ranveer sir for recipes. Any dish which I think of making, first I search it on his channel!
U r awesome.. I always love cooking nd trying new things...always use to watch u people in masterchef india...its superb..👏👏👏 The differnce that u make is... u make every dish special by telling its history nd emotions attached to it... It feels great to know these facts..🙂🤩 Nd ranveer ne sab btaya tha nd we will keep that in mind..🤔😁
Your recipes are always been very practical and its actually do magic..I am newly married and my in-laws are loving my cooking.. your videos and the recipes are my companion in this quarantine state
Hey Chef, I tried the easier one (without filling) and it came out really well. Took me a while to figure out how to make bread crumbs from fresh bread but I did.Thanks 🙂😊
Congratulations sir for 1 million 🙏🙏🙏... Your videos are always great and have inspired me many a times to make different food items which are loved by my family
You spread positiveness during these tough times through the source of food. Please keep preparing such wonderful dishes and inspiring us. Love you chef RB!!!
I tried'em today with shallow frying... They were scrumptious and my friends liked it a lot... I made here an there few changes - cardamom instead of nutmeg, shallow frying rather than deep fry, mixed nuts (cashews, almonds, pista and raisins - no fried onions), brown bread crumbs.. It was very yummm.I wish I could share the picture of them here to satisfy the taste buds just by a look of it😋
Ranveer I m ur big fan... Plz suggest some healthy yet tasty snacks for diabetic patients since they can't consume sugar and the recipe should be prepared without potato... Thnk u
I love u n ur recipesssss so much....i am addicted nowww .....always try ur recipes n get goood great comments from family....but the true credit goes to u .....thank u so much...God blessss
Got so lost in history of dahi that I forgot what masala was added to filling. Had to rewind back. *Baaton ka tadka aur bhi achcha laga lete hain Ranveer Brar*
Sir your cooking is like meditation.....there is a calmness in the way you present it...I saw your master chef also....the way you see through contestants is also good....you always see their techniques and their attitude towards their food....it's just nice to know such a person exists...
These days while cooking during lockdown me and my husband keep saying this to each other "Ranveer apne bataya nahi" ...and thank you for this recipe. Dahi kabab is our all time favourite...just didn't know how to make it. You are telepathic chef !!! :)
Hahaha so sweet
Hii Goldi ...vry nyc
saachi Deepshikha ji, mere saath 3 baari yeh cheez hui hai, i think of a recipe and next wahi aayi !!!! :) :) :)
Dahi kabab is awesome n my favourite 😍
Thank you so much for the recipes 👍🏻🙏🏼
You all probably dont give a damn but does any of you know of a trick to log back into an instagram account?
I was dumb forgot the password. I appreciate any help you can offer me
I like how you have grown so natural now. Your older videos seem a little enacted or copied, but the natural flow seems as if you are addressing not an audience but people sitting right in front of you. And that's the beauty which connects the audience. Best of luck
Ji ji hi
My mother was from Lucknow and hence I find an instant connection with your recipes.The way you talk about the food tells me that you are passionate about it.
Arrey Bhaajji Tussi great ho.. Yeh try karte hi munh mein aise ghulle aur Dahi Hero bann gaya.. Curd is so nutritious n turned all the tastier .. Loads of love n prayers from Punjab 👏👏😇😇😎😎
So much precision, hard work, neatness, aesthetics n love..!!
Result: an awesome item which is just heavenly for vegetarians like me.. Thanks a lot!
I can't explain how I have become of your fan during this lockdown. Every single day I watch atleast 1-2 recipes and make one of them with my wife. And I like "Ranveer aapne btaya nhi" most. Never seen a recipe videos like this before. History and to much knowledge about each and every ingredient. Simply awesome.
Basically I love two things in my life
First is food
Second is history
Aur mujeh dono aapke yaha mil jati h
Me too
SAMEEEE
The way ur eyes shine when u say " Hamare lucknow me " .. 🥰🥰 m also from lko... Love ur recipes n how u r desi at heart 💜❤
Hum Bhi Aap Hi K Sheher Se Hai 🥺 Idris Ki Briyani Aur Kulche Nihari Bht Miss Kar Rhe Ramzan Me 🥺🤤🤤😭😭
Lucknow ♥️
But he is not from lknow too sad.. hmm!
@@AbhishekKumar-dx9ym he is
सर जी आप बीच बीच में जो नुस्खे व बारीकियां बताते हैं वो मुझे बहुत पसंद है यही आपकी रेसिपीज़ को ऊंचाइयों पर ले जाता है।
Very true 👍💯
"Lassi se, raita se, chaas se aagey badhiye" this line of yours motivated me so much that I will try thi recipe soon.🙂🙂
Best lines...in all video....'phir aap kahoge Ranveer ne bataya nahi...Ranveer ne bataya tha..."...epic...😘
Yummy
My father and brother are a big fan of yours and the way you narrate the whole recipe. He always asks me to cook everything according to your recipes. :D God bless you!
Chef Ranveer is such a perfectionist. And a great teacher also 😍
The way you convey the story behind the dish is just so beautiful. Apaka andaaz dil chuu jata hai 😊. Aur aap phir bologe ki humne bataya nahi
Your videos have made everything about cooking look so easy and smooth. Great respect Brar ਸਾਹਿਬ, especially the episodes with your Mom and Dad. They were sincere for the love and also ਰਾਜਮਾਹ and ਚਾਹ, totally relatable.
I'm always thankful to you. 🌹❤️😇
The best thing about chef ranveer is story telling with a yummy food
Trying it today ...really love the detailed story you let all of us know behind each dish !!!!
Good morning sir.
Hope you are fine..
Whenever i see n hear you...i just feel like my teacher..my guru...is with me...
Thanks for all your love..n recipes sir...
U r the best chef Ranveer, almost everyday I listen to ur recepies and try them on weekends, after office. All turn out to be awesome. The recent best was burger, I tried it past Sunday. Thanx Ranveer for improvising us.😋
Chef, the only thing comes to my mind is WOW....in this lockdown cooking is the best way to enhance my kitchen skills...Thank you Chef ♥️♥️
Ranveer Bhai Boltey Amazing Chef
I love kebab since I’m vegetarian I think this recipe is perfect for me cause it’s just looks so good and makes me try it thank you sure😍 all your recipes are so good and I have tried like most of them and My family loved it too now let’s see how the kebab goes🥰 thanks again
Hi sir mein apki bdii fan hu..aap bde ache tarike se recipe ko smjhate hai. Or apki har recipe boht achi hoti h😊
Nice recipe chef and I always appreciate the way to teach with history of recipes.
Aaj main ne aap ki shahi tukde ki recipe try ki and it's awesome, thank you so much sir
Ranveerji, I made your Dal ki Dulhan recipe and it tasted like heaven. The ghee and the creamy dal! Just heaven!!
Today tried your recipe and it’s outcome “wah”. Thank you chef.
I’m a very big big admirer of your recipes and love the way you present them. And it is hung curd. 😀
Thanks mamta
Chef.....I made this kabab....and u have no idea how thankful i m to u for ds.....my family n friends... know me as person who can't make Maggi properly....so when I made ds....my second dish... precisely...they all were shockingly surprised....it happened...only because of u.....i got ds confidence...dat i can also cook....🙏🙏🙏🙏... forever.....
Congratulations for 1.1 million subscribers
I love Dahi and I never imagined this type of dish. It gives really a different angle of Dahi. Thank you chef for your recipe about my favourite dahi.
The best part about watching your videos is the food history and " fir aap bolege ki Ranveer Apne btaya nahi"......... love ur recipes 👍
Sir I love your recipes....
Ranveer Sir - Huge fan not only that but I believe you’re inspiring a lot of men to cook more during these trying times. If possible please make proper chole- bhature on one of your episodes would be great to see that and try it at home. Thanks. Much luv always
Brilliant, just got finished with eating it, loved every bit of. If you want a sour tint then go for the hard way of filling things in, but if you want tastes to blend in evenly go for the simpler way as he told by mixing all things up. Super tasty! Thanks a lot Chef Ranveer!
Chef its my favorite starter, i judge a restaurent at their ability of putting Dahi Kebeb/Dahi ke Shole on the menu first and then their execition. Brilliant recipe and top 5 indian dishes ever in my list. Thank you for letting us know about the origin of tbis immaculate dish. 🙏🙏
Mujhe curd bhut pasand h......i will try this recipe. ......☺
Your recipes are actually helping us to pass this quarantine period.
I made Pani puri, Spring roll and cake from your recipe and they all were success 😁😁😁
I made Tandoori Chicken yesterday..a success!
@@riaupreti6682 👍👍👍
I have made shahi tukda, kadhai paneer
@@suchareetadas5041 His recipes are damn easy to start with 💕
Sir aisa feel aata h jaise aap saamne baithke baat h krre h... really ek smile rhti h saari vdo k dauraan...Aur aapka ye takiakalaam "Ranveer aapne btaya ni"ye to bht h funny h😃😃aur aap jo ye cooking k through history pdha dte h na that's really awesome 🤩
Congratulations chef 🎉 for crossing the 1M mark. May you succeed like this and inspire us like the way you do 🙏😇
Hope to meet you in the near future Chef 🙏
Yaayyyyyy...........sir you have reached 1 million subscribers........ congratulations
Very well deserved
I tried it today and never heard of this tomato chutney , made both exactly the same way you told , turned out really really yummy , shared it immediately with my friends and family , a must try specially the combo of this chutney and dahi kebab is AWESOME 😋😋
Yummy recipie but I am not in favour of putting oil that raw in chutney it gives a strange odour
Love, pure love is the food you make chef, touches the soul❤️❤️
Nayi video daldi par 'Ranveer apne bataya nai.'
♥️🇳🇵Love from Nepal.
We love ur recipes.. i am making food with my 7yr old at home. And we love it
Sir please dahi k sholay banao maza aa jayega
Request h street food style m 🙏🏼🙏🏼
U r really a very great personality
U just tell everything about the food u prepare
Kuch bhi nahi bachta humare liye k hum bol sakein Ranveer aapne btaya nahi
Hats off to u
You are true inspiration for us, the knowledge you provide it's really precious and it will become history+ Cooking class which I like the most, stay healthy always :)
Ranveer apne bataya nahi... Always the best part
Amazing recipe .Never thought that dahi kebab was so simple to make . Made them with full trust on your recipe and it turned out to be super delicious . :)
most of the time u dressup same like ur recipes color.thanks for dahi kabab recipe wl definately share n prepare it😊
paji congrats on 1 million!! and u inspired me to become a chef in this lockdown!! i rediscovered my form as a chef just bcoz of ur jolly attitude!! i like to see u more !!!! food is awesome bt ur attitude towards ur recipes and ur expressions are priceless!! there r thousands of chefs on youtube,bt there is only one ranveer brar!! bt favourite ho aap isliye aaj likha,, nhi fir aap kahoge ki btaya ni!!
You want became chef just how I wanted make sure you ready to face me in the future. Because somehow we might meet each other and have to fight each other with our cooking. 😋 Best of luck .
I love the recipes on this channel. The way he describes is so casual but interesting at the same time. Keep sharing the good recipes.
That smile you give us with the pauses in between the talk, love it! Feels like you really are here with us in our kitchen and that feeling of bliss right there! I have tried almost all of your recipes and every time I go through a dish, you remind me of the “aur aap kahenge Ranveer apne bathaya nhi” which comes with a key point or precaution! Love the way you cook, teach, give us the history of every dish. To more of your videos ❤️
Wowwww amazing recipe
I'm binge watching all the recipes ....just like series 😂😍
Same here🤣
Me too just for @ranveer
Same hear
Chef you are best . The story you tell behind the recipe is so much to learn for us WOW , The knowledge you have and your research about all recipes Thank you Sir
You know... When you explain the recipe.. It sounds like some interesting story by my daadima.. Aapke baatein bhi bhot tasty hotihy
no lines can describe your knowledge and skills and love for cooking. Salute to you 😍
Happy one million❤ subscribers chef Ranveer. And yes your recipes are very helpful. 🙂
Awesome & tasty dish.....thanks sir
Oh... one of my favourite! Was waiting for it after the hara kebab recipe!
Thankyou chef! 👍😄
Chef aapne jo bataya k pyaj k colour kaisw barkarar rakge that was interesting part and best part was dahi ki history...keep rocking
chef आपकी kadai बहुत अच्छी है
Hmne bi try Kiya sir ek dm jbrdst... Hmare Lucknow me
I don't know u saw my previous comments or not but I actually asked for this recipe.. Thank u so much!
I tried it today and it came out amazing and very tasty! I always trust ranveer sir for recipes. Any dish which I think of making, first I search it on his channel!
U r awesome..
I always love cooking nd trying new things...always use to watch u people in masterchef india...its superb..👏👏👏
The differnce that u make is...
u make every dish special by telling its history nd emotions attached to it...
It feels great to know these facts..🙂🤩
Nd ranveer ne sab btaya tha nd we will keep that in mind..🤔😁
Wonderful recepie sir, tried for someone who hated curd for 30 years in life, but couldn't resist to ask for more till last piece smacked
Wuhooo!! 1 Million.
Sir you are my favourite chef.
I literally wait for your vedios and try to cook.
♥️
Your recipes are always been very practical and its actually do magic..I am newly married and my in-laws are loving my cooking.. your videos and the recipes are my companion in this quarantine state
Love how everything is so precise and neatly executed. You're amazing 😌😘
Apki sabhi recipes lajij & so tasty. 😋 ❤
Apke batane ka andaj bhi bahut natural ,touchable rahta h. 😊
Hey Chef, I tried the easier one (without filling) and it came out really well. Took me a while to figure out how to make bread crumbs from fresh bread but I did.Thanks 🙂😊
aapki batein aur aapki recipie ,dono hit...!!
Please post more often in these times, Even your phone camera will do. We need this more in such days....
You have artistic fingers so that proves you are a food artist
I don't like curd but after watching this recipe, I'll definitely gona try this. Thank you chef ranveer for this amazing recipe ❤❤❤❤❤❤
Curd brings the similar tang like amchur or lime. Quantity needs to be adjusted
Who doesn't like curd? 🙄
Congratulations sir for 1 million 🙏🙏🙏... Your videos are always great and have inspired me many a times to make different food items which are loved by my family
You spread positiveness during these tough times through the source of food. Please keep preparing such wonderful dishes and inspiring us. Love you chef RB!!!
I tried'em today with shallow frying... They were scrumptious and my friends liked it a lot... I made here an there few changes - cardamom instead of nutmeg, shallow frying rather than deep fry, mixed nuts (cashews, almonds, pista and raisins - no fried onions), brown bread crumbs.. It was very yummm.I wish I could share the picture of them here to satisfy the taste buds just by a look of it😋
😅😅😅😅😅phew! This is tough but I have made these, absolutely yum 😋 worth!!! 👌🏼👌🏼👌🏼👌🏼👏🏼👏🏼👏🏼👏🏼 thank you so much Ranveer ji.
Ranveer I m ur big fan... Plz suggest some healthy yet tasty snacks for diabetic patients since they can't consume sugar and the recipe should be prepared without potato... Thnk u
With all our hearts, congratulations on passing the 1 million mark! ❤️ But let’s not stop here and go for the next millions to come ❤️
I love u n ur recipesssss so much....i am addicted nowww .....always try ur recipes n get goood great comments from family....but the true credit goes to u .....thank u so much...God blessss
Got so lost in history of dahi that I forgot what masala was added to filling. Had to rewind back.
*Baaton ka tadka aur bhi achcha laga lete hain Ranveer Brar*
Description me recipe hoti h...wahn se dekh liya kren
@@peehushekhar8697 sure thanks
Today I made this kabeb am speechless.awesome recipe.I loved it.Thank u
Please give some recipe ideas for the lockdown with few readily available ingredients or their substitutes. Thank you 🙏
Boil or eat.
Lockdown recipe kuch special hoti hai kya . Ye bhi banao sa time pass ho jaye
Hi Sir,
I am definitely going to try this weekend!!
Will fall in love with cooking by watching your videos.. how you explain its just outstanding!! 👍👌
आप कहेंगे रणवीर ने बताया नहीं i like that line😊😊😊😊😊😊
Your video really helped I'm gonna try this recipe, thanks for sharing!😋
भाई लॉक डाउन है कुछ आसान दाल चावल आटा से बनाने का जुगाड़ बता दो हम बैचलर को 😂😂😂😂
😁
He had shared khichdi recipe, you will love it, try searching on his channel.
Bhai maggi kha le
Shadi kr le
@@tiger...5668 khana chahiye, sirdard nahi.
Me and husband are huge fans of you sir.I learn a lot from you.love watching your show.
I like how you pronounce Persia correctly, truly in Persian.
Thanks for recipe chef 👍.....
Can you make different varieties of pickles like carrots , mangoes and chillies, etc. Thanks
Ya
The best part of your video. Aap kahoge ki ranveer aapne btaya nhi ... like and love your recipes ..😋😋
Awesome Ranveer....especially hamara Lucknow
Sir your cooking is like meditation.....there is a calmness in the way you present it...I saw your master chef also....the way you see through contestants is also good....you always see their techniques and their attitude towards their food....it's just nice to know such a person exists...