Crab Recipe With Dry Bambooshoot | Nagaland Foodie

Ingredients:
#Crabs
Tomato
Garlic chives
Garlic cloves
Green chillies
Dry bamboo shoot
Salt

[@ankitabhuyan5401]

Wow...dt looks soooo yummy...😋😋...n the cook is also beautiful...😊👍

[@arenwalling4532]

Proud of you nchum.... One of the best cook. Keep it up, lots of love 😘

[@stellamurry8252]

Aren Walling thankyou dear

[@manjitrupbikram]

Lotha maikikhan bhal banai ar dekhiboloibi sundor ase.

[@NagalandFoodie]

😊

[@pranabgogoi9599]

Love from assam my naga sister 🙂

[@schgyal3722]

I'm a Tibetan who regularly watch your food blog. Its Amazing. I have subscribe your channel. I'm looking forward to watch more videos...

[@bobokai]

Thanks for this recipe, looks yummy. I love seafood in general, especially crab. Plus its made by my favorite cook and her lovely smile :)

[@veertkd1076]

Yummy.. muh mein paani aa gya.. 😍😍

[@NagalandFoodie]

Thanks 😊

[@jeffmurry5241]

Looks yummy beautiful

[@stellamurry8252]

Jeff thankyou

[@kanilimech5772]

4 me it's a nw reciepe one dy I'll try 4 my fmly

[@starresidencymagnus5029]

So yummy please make for us also....we love u Stella

[@langshejames9597]

Can i add fresh bamboo shoots if I dnt ve dry 1.....

[@korarobert7909]

Mam did you boil the leg portion or not

[@asangasang720]

wow nice yummy yaar

[@waiibo3338]

Cute smile 😘

[@kenneth7150]

Tasty hobo te..

[@Maningbiliu]

Bhok lagi ase! 😂😂😂

[@kinitoliasumi7361]

Yummmmyyy

[@naganymousjunior7415]

Could have made the video shorter...keep uploading 👍

[@ravikumar-el8fb]

Super your name ????

[@lonewanderer6756]

Crabs doesn't look yummy but you look yummy.

[@chubajmr9626]

Yummy 😂

[@hiteshdeepbohra9758]

i'm big foodie love to eat different Food but it's hard to find crab in delhi ...

[@NagalandFoodie]

You could try visiting some of those Naga restaurants they may have you never know 😊

[@hiteshdeepbohra9758]

@@NagalandFoodie omg naga cuisine is my is favourit fried and crispy pork ,liver and gezzard. with maharaja chill omg slurp slurp

[@NagalandFoodie]

Not maharaja but Raja Mircha is what we call and Bhoot Jolokia in Assamese 😊

[@hiteshdeepbohra9758]

@@NagalandFoodie yes yes sorry raja mirchi ohh god after eating that my heart start beating inside my mouth.. but i love to eat bhoot jolokia.

[@ato7984]

I wish you are my wife and cook like that for me

[@sarapariong5634]

Not that way to clean the crab

[@greenlives206]

elum etssochuchala kuthung atssotokula

[@moraleducation4132]

You are so beautiful